Kazumi Sushi Lounge Menu

Traditional Japanese soup flavored with soybean paste, fresh seaweed, fresh local mushroom , jumbo black tiger prawn size 8-12, Hokkaido scallops and Atlantic salmon

Japanese-style fish broth with fresh local mushroom, seaweed, shallots, Hokkaido scallop, Atlantic salmon and jumbo black tiger prawn 8-12

Seaweed served with our homemade dressing.

Mesclun salad, crab meat, smoked salmon, shrimps with house dressing.

A mix of fresh local salad and vegetables of the day with steamed octopus served with our house dressing.

Sliced ​​and lightly grilled Canadian AAA strip loin beef served on a seasonal vegetable garden and house dressing.

Fried imperial roll of shrimp and chicken.

Whole soft shell crab tempura served with citrus vinaigrette.

Soft tempura tofu served with dried bonito, green shallot and house sauce

Steamed soy beans served with fleur de sel.

Tuna, smoked salmon, tobiko, spicy mayo on a rice cake.

Shrimps tempura and fresh vegetables served with a ginger sauce.

A fresh selection of 8 pieces of raw fish and daily seafood.

5 pieces nigiri of variety of fish and seafood.

Thin slices of lightly seared beef served with ponzu sauce.

Lightly breaded and fried squid, then garnished with a sweet and tangy sauce

A selection of 6 pieces of fresh vegetables of the season.

Atlantic salmon, avocado, mango, tempura, spicy mayo served on crab chips

Thin slices of fresh sea bream seasoned with a spicy ponzu sauce, shallot and fried onions

Thin slices of lightly flambéed Atlantic salmon served with a chef's sauce

Rare grilled tuna slices, shiitake mushrooms, tobiko served with a delicious chef's sauce

Tuna and salmon fillet wrapped in a Nori sheet and lightly breaded served with tobiko, shiitake mushrooms

Panko Shrimp, oshinko, shiso rolled in slice of yellow tail tuna

Yellowtail tuna, ginger, shallot, sesame oil with a spicy ponzu sauce

Jumbo shrimps in panko breadcrumbs and served with house sauce.

Red tuna fillet lightly breaded with panko and served with a spicy chef's sauce

Pacific black cod, finely marinated in Sake and miso paste for 24 hours and served with seasonal vegetable.

Lightly grilled Hokkaido scallops served with Chef Tung's garlic sauce

TEMPURA ROLL 7 PCS Assorted seasonal vegetables and wakame

TEMPURA ROLL 7 PCS Salmon, white tuna, carrot, shallot, tobiko

6 PCS Ext: Avocado Int: crabstick, tempura, tamago, masago, grilled eel

TEMPURA ROLL 7 PCS

Spicy tuna, tempura, masago, shrimp and avocado.

Shrimp tempura, fresh salmon, avocado, fried onions and masago

Inside: tempura shrimp, pineapple, avocado, spicy mayo. Exterior: Yellowtail tuna and strawberry

red tuna, spicy Hokkaido scallop, fried onions, avocado and tobiko.

Atlantic salmon, tempura shrimp, spicy crab and avocado.

Scallop, tempura shrimp, mango, tobiko and fried onion

Smoked salmon, tempura shrimp, cream cheese, avocado and tobiko.

Katsu shrimp, pineapple, strawberry, avocado, tobiko and spicy mayo

Outside: tempura vegetables Inside: tempura shrimps, asparagus, avocado and shiitake mushrooms

Inside: crabstick, avocado, asperagus, fried carrot and tempura served with dill sauce. outside: smoke salmon.

Int: Grilled freshwater eel, tempura shrimp, mango and mesclun salad. Ext: Atlantic salmon flambé.

Cream cheese, sundried tomato, tempura, avocado and mayo

Snow crab, shrimp, avocado, asparagus and flying fish caviar

Crabstick, avocado, mango, grilled onions, flying fish caviar and garnished with Atlantic salmon No Gluten

Spicy tuna, fried carrot, avocado, tobiko and Japanese mint leaf (2 cones) NO GLUTEN

red tuna, mango, fried carrot, tobiko and mescaline salad.

fresh yellow tail tuna from Japan.

Mackerel

Fresh sea bream.

Mackerel

Smoked salmon.

Pacific sweet shrimp

Hokkaido scallop.

Hokkaido salmon roe

Smelt caviar.

Flying fish roe

Hokkaido Bafun UniHokkaido Sea Urchin, or Uni in Japanese, is the most popular gourmet seafood product on the North Island of Japan. And in all of Hokkaido, the sea urchin from Rishiri Island is considered the most delicious. The reason is that these sea urchins feed on Rishiri kelp, which is a delicacy in its own right.

steamed octopus.

apanese omelette.

Sweet water eel.

Hokkaido scallop and uni.

Hokkaido scallop, flying fish roe and quail egg.

Crabstick

Bluefin tuna.

Avocado

Bluefin tuna

Spicy bluefin tuna.

Fresh salmon

Spicy salmon

Yellow tail tuna and green onion.

Spicy yellow tail tuna.

Tempura chicken, avocado, cucumber, tempura, oshinko, teriyaki sauce

Cucumber, avocado, kani-kama, omelette, mayo, masago

Shrimp, light mayonnaise, cucumber, crabstick, masago

Shrimp tempura, cucumber, avocado, masago, spicy mayo

Snow crab, tempura, avocado, kani-kama, masago

Scallop, tempura, cucumber, tobiko, and spicy mayo

Soft shell crab, tempura, avocado, cucumber, tobiko, salad

white tuna, tempura, avocado, spicy mayo, tobiko, cucumber

Red tuna, cucumber, tempura, masago, spicy mayo

Salmon, cucumber, tempura, masago, spicy mayo

Tuna, avocado, crabstick, cucumber, tempura, masago, spicy mayo

Japanese noodles sautéed with black truffle, local seasonal mushrooms and grilled Pacific black cod marinated in white miso, sake and olive oil.

3 shrimps, 3 Hokkaido scallops, 3 pieces of Atlantic salmon, 6 seasonal vegetables served with steamed rice accompanied by a flavored ginger sauce.

12 pieces of seasonal vegetable served with steamed rice accompanied by a delicious ginger-flavored sauce.

Grilled chicken breast served with sautéed seasonal vegetables, steamed rice and teriyaki sauce.

Charcoal grilled of 10 oz fresh Atlantic salmon and served with sautéed seasonal vegetables, steamed rice and teriyaki sauce.

2 skewers of 2 jumbo tiger prawns shell off, 2 hokkaido scallops and 2 pieces of grilled Atlantic salmon served with stir-fried seasonal vegetables, steamed rice and teriyaki sauce.

Soft tempura tofu served with sautéed seasonal vegetables, steamed rice and teriyaki sauce