Kazumi Sushi Menu

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Salmon.

Chicken & pork dumplings.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crab and cream cheese encased in a wonton wrapper, deep-fried until crisp.

Lettuce, cucumber, rice noodle & shrimp wrapped in rice paper.

Three pieces of vegetable spring rolls, containing a mix of cabbage, carrots, and onions, wrapped in a delicate pastry and deep-fried, served with sweet chili sauce.

Chicken & pork dumplings.

Japanese stuffed octopus wheat cakes.

Crispy tofu.

Shrimp & vegetables.

Blistered shishito peppers, lightly seasoned with sea salt.

Fried shrimp with creamy sauce.

Steamed buns filled with succulent pork belly, typically accompanied by hoisin sauce and fresh scallions.

Deep-fried chicken wings seasoned with salt and pepper, typically garnished with sliced green onions.

Broiled yellowtail collar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced cucumbers tossed with a spicy dressing, typically includes sesame seeds and a hint of garlic.

Fresh avocado salad with crisp greens and a zesty dressing

Kani and shrimp mixed with cucumber, dressed in spicy mayo, and topped with crunchy tempura bits and masago.

Bluefin tuna sashimi paired with avocado and dressed in a ginger sauce, typically includes a blend of fresh and aromatic ingredients.

Salmon toro sashimi, thinly sliced, accompanied by pickled wasabi, offering a harmonious blend of fatty richness and sharp, tangy flavors.

Striped bass crudo typically includes thinly sliced raw striped bass, often dressed with citrus and olive oil, and garnished with fresh herbs.

Salmon, thinly sliced, gently warmed with hot olive oil, typically includes a delicate balance of flavors. One order comes with six pieces.

Yellowtail.

Salmon.

Albacore tuna.

Striped bass.

Mackerel.

Scallops.

Cooked shrimp.

Octopus.

Fresh water eel.

Smoked salmon, options for sashimi or nigiri serving.

Egg custard.

Spicy mayo, Gunkan maki style.

Flying fish roe, wasabi, and gold.

Salmon roe.

Snow crab.

Raw spot prawn.

Fatty salmon.

Fatty yellowtail.

Ora King Salmon, select from sashimi or nigiri options.

Fatty tuna.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado, asparagus, and cucumber.

Fatty tuna and scallion wrapped in seaweed and sushi rice, typically includes a hint of wasabi.

Fresh tuna wrapped in sushi rice and seaweed, sometimes accompanied by cucumber.

Fresh salmon wrapped in rice and seaweed.

Yellowtail and scallion, wrapped in sushi rice and seaweed, form this traditional maki roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chopped raw scallops, cucumber, scallion, and masago, blended with spicy mayo, served in a roll.

Sushi roll featuring fresh water eel, rice, and seaweed, typically includes cucumber and avocado, finished with a sweet eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon mixed with spicy mayo and cucumber, tightly rolled in sushi rice and seaweed.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, and cucumber.

Yellowtail, cucumber, jalapeño, and wasabi fish roe.

Tempura white fish, cream cheese, avocado, and soy paper wrapped.

Seasonal vegetables and carb, typically includes avocado and cucumber, rolled in sushi rice and seaweed.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Chicken tempura, avocado, and cucumber, typically includes eel sauce on top.

Soft shell crab tempura.

Smoked salmon, cream cheese, jalapeño, and avocado, whole roll fried.

Spicy tuna, and avocado, whole roll, and deep-fried.

Spicy tuna, jalapeño, avocado, and cilantro.

Salmon, yellowtail, tuna, crab, and avocado.

Tuna, albacore, asparagus, avocado, and greens.

Tempura shrimp, crab mix, avocado, and mango topped.

Spicy tuna, cucumber, salmon, jalapeño rings, and sriracha topped.

Shrimp tempura, cucumber, eel & avocado topped.

Yellowtail, tempura peppers, topped with albacore tuna, and avocado, fish roe.

Shrimp tempura, spicy salmon, cream cheese, avocado, jalapeño, and wasabi fish roe topped.

California roll topped with 6 pcs of different fish.

Tempura lobster,cucumber,top with avocado, mango, and orange.

Spicy salmon, avocado, jalapeño, mango, cilantro, fish roe, and whole roll fried.

Sweet potato tempura, and sliced avocado topped.

Shrimp tempura, cream cheese,avocado, whole roll deep fried, and topped with spicy scallops.

Spicy salmon,cucumber, and jalapeño, topped with bluefin tuna, avocado, mango, and fish roe.

Crab mix, cream cheese, avocado, and spicy salmon topped, then whole roll toasted.

Fatty tuna, avocado, jalapeño, topped with seared salmon toro, and pickled wasabi.

With coconut milk, broccoli, potato, onion, and carrots.

Famous sriracha sauce with broccoli, and onions.

Premium Angus flank steak with veggies.

Spicy chicken broth, ramen noodles, chicken, typically includes marinated soft boiled egg, corn, bamboo shoots, scallions, and kikurage mushrooms.

Spicy miso broth grilled chicken breast,bok choy

Udon noodles in a savory broth, accompanied by a selection of tempura, typically including shrimp and vegetables.

Soba noodles stir-fried with a mix of vegetables, typically includes onions, carrots, and green onions, seasoned with a savory soy-based sauce.

3 bluefin tuna sashimi, 2 fatty tuna, 2 albacore tuna nigiri, and spicy tuna roll or Bluefin scallion roll.

3 salmon sashimi, 2 king salmon, 2 fatty salmon nigiri, and salmon avocado roll.

18 pcs of bluefin tuna, salmon, yellowtail, albacore tuna, white fish, and octopus.

Fatty tuna, Bluefin, salmon toro, albacore, scallop, and mackerel.

Ramen in a mild chicken and pork shoyu broth, served with noodles and typically includes a soft-boiled egg and vegetables.

Panko-breaded chicken breast, deep-fried and typically served with katsu sauce.

Stir-fried udon noodles with a mix of vegetables, often including a soy-based sauce.

Green tea ice cream, often made with high-quality matcha, offering a rich and creamy texture.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese soda, a carbonated soft drink, typically includes a variety of flavors such as original, strawberry, melon, and lychee.