Kazumi Modern Japanese Menu

vegetables spring rolls, deep fried

garlic, ginger, and lemongrass broth with green mussel, scallops, shrimp, crabstick

green mussels, baked with special mayo, 3pcs

green soybean, salt

mix veggies, deep fried

traditional fried shrimp

pork dumplings, pan fried

whole soft shell crab, panko crusted, deep fried

deep fried tofu, sits on tempura sauce

cucumber slices marinated in rice vinegar, sesame

seaweed salad, rice vinegar, sesame

house salad, crispy salmon skin, ponzu vinaigrette

house salad, spicy tuna, wonton chips

chicken / pork cutlet, creamy tangy katsu sauce, served over rice

traditional fried shrimp tempura, served over rice

beef loin, onions, braised with homemade yakiniku sauce, served over rice

mixture of pork, shrimp, and vegetables rolled in tofu skin, deep fried, served over rice

freshwater eel, homemade kabayaki sauce, served over rice

Japanese egg noodle, Miso Broth, BBQ Pork, wood ear mushroom, Bamboo Shoot, Bean Sprouts, Fish Cake, and Green Onion

Seared Thin-sliced Tuna with Homemade Ponzu, served with House Salad

Japanese-style Jalapeno Popper filled with Spicy Tuna, Crab salad, & Cream Cheese

Fried Sushi Rice blocks with Spicy Tuna and Avocado

Spicy Tuna, Crabstick, Avocado, Cream Chese rolled in Cucumber with Tobiko and Goma Sauce

5 pcs of Oysters served with Spicy Ponzu

Japanese Style Shrimp 'Bruschetta' with Firecracker Sauce

Fresh Oyster, Sake, Homemade Ponzu, Tobiko

Quail Egg, Sake, Homemade Ponzu, Tobiko

Scallop, Sake, Homemade Ponzu, Tobiko

Tuna, Salmon, Crabstick, Cream Cheese rolled with Pink Soy Paper, topped with Firecracker Sauce

Unagi, Avocado, Cucumber topped with Kabayaki

Crab, Avocado, Kewpie toppped with Unagi, Shrimp, Avocado, Kabayaki, and Sesame

Hamachi, Tuna, Scallop, Salmon, Scallion, Cilantro topped with Tobiko and Sesame

Tuna, Salmon, Avocado, Oishii Sauce topped with Tuna, Salmon, Tobiko, and Wasabi Tobiko

Crabstick, Avocado, Mayo, topped with Tuna, Salmon, Shrimp, Octopus, and Avocado

Crab Salad, Avocado, Cucumber topped with Baked Scallop, Mushroom, and Sesame

Pork Spare Ribs, Tempura Asparagus & Zucchini, Cream Cheese, Avocado with Kabayaki

Shrimp Tempura, Spicy Crab, Avocado topped with Unagi, Kabayaki, and Sesame

Shrimp, Crab, Avocado, Kewpie topped with Tuna, Firecracker Sauce, and Sesame

Shrimp Tempura, Crabstick, Asparagus, Avocado, Cream Cheese, Firecracker Sauce in & out with Sesame

Shrimp Tempura, Scallop, Avocado, Asparagus, Oishii Sauce rolled in Pink Soy Paper, topped with Salmon, Tobiko, Firecracker Sauce

Soft Shell Crab, Spicy Scallop, Shiitake Mushroom, Asparagus, Tempura Style, topped with Kabayaki

Shrimp Tempura, Avocado, Cucumber, Kewpie topped with Shrimp, Avocado, Firecracker Sauce, Sesame

Spicy Salmon, Avocado, Cucumber, Cream Cheese Tempura Style, topped with Firecracker Sauce

Ebi Tempura, Spicy Tuna, Cucumber, Firecracker Sauce, Jalapeno, topped with Wasabi Tobiko

Soft Shell Crab, Shiitake Mushroom, Inari, Asparagus, Green Pepper, Avocado, Hot Chili Sauce topped with Black Tobiko

Spicy Tuna, Spicy Salmon, Spicy Shrimp, Crab, Avocado, Hot Sesame Oil topped with Tuna, Wasabi Tobiko, and Firecracker

Tempura Ebi, Soft Shell Crab, Scallion, Shiitake Mushroom, Hot Chili, Hot Sesame Oil topped with Tuna, Hot Sauce, & Sesame

smooth, round body with hints of nectar and fruit juices chilled, pairs well with spice dish

rich full body, medium dry with pineapple and juniper notes warm or room temperature, pairs well with mildly seasoned dish

delicate, light, and subtle plum flavor with almond note chilled, great as a dessert

round berry notes with a touch of sweetness chilled, pairs well with salad, pork, chicken, and tuna

bright, fresh, and layered with pear aroma and flavor chilled, pairs well with creamy dish, pork, and ribs

fulfilling palate with lingering finish of intense lychee flavor chilled, great as an aperitif

appealing aroma with lingering finish of crisp rich Fuji apple flavor chilled, great as an aperitif

smooth and dry with a refreshing fruity flavor, excellent choice for first time sake drinkers warm or chilled, pairs well with chicken and our light seafood dish

mixture of Ozeki and Chambord, sweet and fruity with smooth and dry finish warm, pairs well with seafood or as an aperitif

silky texture, rich and creamy coconut taste, with subtle hints of vanilla chilled, pairs well with dessert and spicy dish

bold and sweet, rich and robust flavor with distinctive rice savor chilled, pairs well with rich and well-seasoned dish, great as dessert

bright, mouthwatering acidity, soft and chewy texture with aromas of rice and ripe red plums chilled, pairs well with rice dish

sweet with a creamy medium-body, hints of honey and tropical fruit, with a long finish chilled, pairs well with salads, light desserts, rich flavored and spicy dish

refreshimg aroma, natural sweetness, and smooth finish with subtle fruit notes chilled, pairs well with grilled dish, spicy dish, and dessert

sparkly, champagne like liveliness, light, smooth, and refreshing taste chilled, pairs well with spicy dish and dessert

lively and bright with hints of tropical fruits, medium-bodied with refreshingly light finish chilled, pairs well with light appetizers and spicy dish

Tanqueray Gin, Sake, OJ, Grenadine

Sake, Plum Wine, Red Bull

Vodka, Triple Sec, Lime Juice

Apple, Orange, Cranberry

Pepsi, Diet Pepsi, Mountain Dew, Root Beer, 7UP, Dr. Pepper, Brisk Ice Tea, Lemonade