Kazumi Japanese Steakhouse Menu

Lychee-infused beverage in green tea or creamy yogurt variety. Select from boba, strawberry/passion fruit poppers, jelly, or simply enjoy without toppings.

Mango-infused, with choice between green tea and yogurt base. Toppings include boba, strawberry/passion fruit popping, or jelly. Option for no toppings available.

Passion fruit-infused green tea or yogurt drink. Options include boba, strawberry popping, passion fruit popping, jelly, or no topping.

Lemon kumquat infused in choice of green tea or yogurt drink. Optional toppings: boba, strawberry/passion fruit popping, jelly.

Strawberry-infused drink with choice of green tea or yogurt base. Options of boba, strawberry/passion fruit popping, jelly, or no topping.

Honey-infused green tea with choice of boba, strawberry, passion fruit popping, jelly, or no topping.

Japanese bubble tea, brown sugar milk tea with options for toppings: boba, strawberry popping, passion fruit popping, jelly, or without topping.

Japanese bubble tea with taro flavor, options for topping include boba, strawberry, passion fruit, or jelly.

Thai Milk Tea with choice of boba, strawberry or passion fruit popping, jelly topping.

Japanese matcha milk tea with optional toppings: boba, strawberry, passion fruit, jelly, or without any toppings.

Black sugar syrup, fresh milk, and tapioca pearls, all combined to create this sweet, creamy bubble tea.

Steamed black tea blended with milk, traditionally served hot with chewy tapioca pearls.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Choice of steamed or pan fried

Crispy Japanese spring roll

Steamed shrimp dumpling

Grill chicken on in sticks (2pcs)

Crispy tempura batter, choice of chicken, shrimp, or mixed vegetables. Served with dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Minced chicken sautéed with herbs, chili sauce, and lime, served with fresh lettuce for wrapping.

Thinly sliced beef rolled with scallions, typically broiled and served with teriyaki sauce.

Tempura shrimp tossed with a spicy Japanese dressing

Grilled whole squid, typically includes a teriyaki glaze and may be garnished with sesame seeds.

Whole soft shell crab, deep-fried and typically served with a ponzu sauce.

Lobster tail skewered and typically includes a selection of seasonings, grilled to highlight its natural flavors.

Takoyako is a ball shaped Japanese snack made of wheat flour base, minced octopus, tempura scraps . With eel sauce,mayo and bonito flake on the top

Mushroom and fried onion soup

Tofu and assorted vegetables simmered in a clear, mild broth.

Shrimp,scallop and crab

Clear soup with pork dumplings

Thai style hot and sour soup with shrimp

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy salmon skin atop fresh greens

Crispy fish atop a bed of mixed greens, typically includes cucumber, avocado, and a chef's special dressing, garnished with scallions and masago.

Assorted fish with vinegar sauce

Crab meat,avocado,masago wrap with cucumber served special sauce.

Fresh salmon and avocado served with wasabi Yuzu sauce.

Seared black pepper tuna with ponzu sauce.

Assorted sliced fish.

Spicy tuna tobiko quail egg with special sauce.

Yellowtail and jalapeño with wasabi yuzu sauce.

Yellowtail wrap tuna.avovado and seaweed salad served with special sauce.

Five different types fresh sliced fish and avocado served with special sauce.

Fried jalapeño with spicy salmon and cream cheese with special sauce.

Fresh tuna wrapped spicy tuna with ponzu sauce and masago on the top

Served with clear soup and house salad. includes hibachi-style fried rice and vegetables.

Served with clear soup and house salad. includes hibachi-style fried rice and vegetables.

Served with clear soup and house salad. includes hibachi-style fried rice and vegetables.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Red snapper grilled on a hibachi, typically includes a mix of vegetables and is served with fried rice.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Grilled chicken and salmon served with a side of mixed vegetables, typically including carrots, zucchini, mushrooms, and onions, accompanied by steamed rice and a light teriyaki sauce.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Hibachi shrimp paired with filet mignon, options for steak doneness include medium to well.

Hibachi-cooked scallops paired with filer mignon, choice of steak doneness from medium to rare.

Hibachi chicken paired with steak in your choice of cook from medium to well done, complemented by shrimp.

Served with clear soup salad 2 shrimps vegetables fried rice and noodle.

Hibachi filet mignon paired with succulent lobster. Choose steak: medium, medium rare, well done, rare, or medium well.

Grilled chicken, filet mignon, and lobster, typically includes a mix of vegetables and is served with hibachi rice.

Shrimp, scallops & lobster.

Plain noodles, typically prepared with a light seasoning, such as teriyaki sauce, without the inclusion of meat or vegetables.

Grilled chicken typically accompanied by a selection of vegetables such as zucchini, onions, and mushrooms, prepared hibachi style.

Shrimp grilled on a hibachi, typically served with a teriyaki sauce.

Grilled salmon, typically accompanied by a selection of vegetables such as broccoli and onions, flavored with a light teriyaki sauce.

Hibachi steak with options for cooking: medium, medium rare, medium well, rare, or well done.

Grilled scallops, typically served with a light seasoning to enhance their natural sweetness and a hint of lemon for balance.

Side hibachi filet mignon with options for steak doneness: medium, medium rare, medium well, rare, well done.

Grilled lobster, typically served with a selection of mixed vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus.

A blend of mayonnaise and spices, often including sriracha and additional seasonings to achieve its signature kick.

Eel sauce is a sweet and savory condiment, typically made with soy sauce and sugar, offering a rich glaze ideal for enhancing sushi.

A side of our signature yum yum sauce, typically served as a creamy accompaniment to enhance various dishes with its sweet and tangy flavor profile.

A blend of fresh ginger, garlic, and select seasonings, typically served as a complement to enhance the flavors of various dishes.

Japanese-style pickled ginger, often served as a palate cleanser between dishes.

Pungent and spicy green wasabi paste made from Japanese horseradish, ideal for adding a sharp kick to sushi and sashimi.

Fluffy steamed white rice, a perfect side

Tamago available as either 3-piece sashimi or 2-piece sushi over rice.

Shrimp, available as sushi (2 pcs over rice) or sashimi (3 pcs, fresh shrimp only).

Mackerel options: sushi with 2 pieces over rice, sashimi with 3 pieces of fresh fish.

Squid, available as sushi with 2 pieces or sashimi with 3 pieces, served with or without rice.

Crab (Kani) available as 2-piece sushi over rice or 3-piece sashimi.

Red snapper, offered as sushi (2 pieces with rice) or sashimi (3 pieces, fish only).

Masago presented as sushi with rice (2 pcs) or as sashimi, plain (3 pcs). Labeled as caviar.

Wasabi, red or black.

Octopus, available as sushi (2 pieces, atop rice) or sashimi (3 pieces, fish only).

White tuna, available as sushi with 2 pieces over rice or sashimi with 3 pieces of fresh fish.

Salmon selections: choose from sushi with rice, 2 pieces, or pure sashimi, 3 pieces.

Smoked salmon, available as 2-piece sushi with rice or 3-piece sashimi.

Eel (Unagi) available as sushi with 2 pieces over rice or sashimi with 3 pieces of fresh eel.

Scallop options: either sushi with 2 pieces over rice, or sashimi with 3 pieces, fresh and delicately sliced.

Ikura option of either sushi, 2 pcs with rice, or sashimi, 3 pcs. Fresh salmon roe.

Maguro, presented as either sushi (2 pcs, atop rice) or sashimi (3 pcs, fish only).

Yellowtail options: sushi with 2 pieces over rice, or sashimi with 3 pieces of fresh fish.

Hokkigai red clam, choice of 3-piece sashimi or 2-piece sushi.

Traditional Japanese pickled daikon in sushi roll form.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh cucumber, avocado, and finely chopped carrots rolled in seasoned sushi rice and seaweed.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce on top.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Futo maki typically includes a combination of tamago (Japanese omelette), crab stick, avocado, cucumber, and various pickled vegetables, all rolled in sushi rice and nori.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice, garnished with sesame seeds.

Steamed shrimp, cucumber, and lettuce, typically includes a touch of Japanese mayo.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Cream cheese, fresh salmon, and cucumber wrapped in seasoned sushi rice and seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

White tuna, avocado, and scallions, mixed with spicy sauce, wrapped in sushi rice and seaweed.

Salmon, avocado, and cucumber, often enhanced with sesame seeds, wrapped in sushi rice and nori.

Salmon and avocado wrapped in sushi rice and seaweed, typically served in slices.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy yellowtail, cucumber, and spicy mayo wrapped in seaweed and sushi rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Baked eel and fresh cucumber, wrapped in rice and seaweed, topped with a sweet eel sauce.

Pepper tuna and avocado wrapped in sushi rice and seaweed, typically accompanied by a hint of wasabi mayo.

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and rice, finished with a drizzle of eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy tuna roll,California roll,Boston roll,Dragon roll,spicy satana roll,spicy white tuna roll,spicy salmon roll,Philadelphia roll.

Deep fried soft shell crab,avocado&cucumber with masago and eel sauce on top.

Spicy tuna and avocado inside. Deep fried. With masago and scallions spicy mayo and eel sauce on top.

Eel cucumber inside with avocado and eel sauce on top.

Crab,avocado and cucumber inside with white tuna,salmon,red snapper,tuna.avocado and masago on top.

Shrimp tempura,cucumber avocado inside with spicy tuna and special sauce on top.

Spicy tuna inside with crunch.Avocado,red tobiko and special sauce on top.

Tuna,Salmon,Yellowtail with avocado and red tobiko on top.

Shrimp tempura,cream cheese inside,salmon , avocado with the chef’s special sauce on top.

Tuna,Salmon,Yellowtail,white fish, avocado and kani wrapped with cucumber with Ponzu sauce.

Shrimp tempura,cucumber avocado inside with spicy kani on top with special sauce.

Spicy salmon, crunch and cucumber inside with tuna yellowtail, avocado and special sauce on top.

Crawfish, crabmeat and cream cheese wrapped with soy paper and deep fried. Topped with spicy mayo and eel sauce.

Shrimp tempura, cucumber avocado inside with tuna,salmon,yellowtail,eel,colored tobiko and chef’s special sauce on top.

Fresh salmon, avocado and cucumber rolled in spicy salmon and crunch with lemon.

Spicy crab meat and crunch inside with fresh tuna,salmon, yellowtail, white tuna, avocado and chef’s special sauce on top.

Tempura white tuna, spicy tuna and crunch inside with avocado, pepper tuna and sweet miso sauce on top.

Spicy tuna, spicy salmon, spicy yellowtail, spicy tuna and crunch inside wrapped with white soy paper and special sauce.

Shrimp tempura, eel, avocado and mango with soy paper and chef’s special sauce on top.

Spicy tuna, crunch and avocado inside with fresh tuna and soy paper with special sauce on top.

Deep fried, fresh tuna, salmon, yellowtail and white fish with spicy mayo,eel sauce and caviar on top.

Tempura Lobster tail Inside with smoke salmon, eel, avocado, black tobiko and chef’s special sauce on top.

Shrimp tempura, avocado and Eel inside wrapped with soy paper and topped with a grilled filet Mignon, crunch and house special mayo sauce on top.

California,Alaska,and eel cucumber roll.

Tuna roll, yellowtail roll and California roll.

7 pcs of Chef’s choice sushi and 1 spicy Salmon roll.

BBQ Eel over rice.

10 pcs of Sushi and 1 spicy tuna roll.

6pcs salmon sashimi, 3pcs salmon sushi and 1 spicy salmon roll.

Assort fresh fish over sushi rice

3pcs tuna sushi,3pcs salmon sushi,3pcs yellowtail sushi and 1 yellowtail roll.

6pcs yellowtail sashimi, 3 pcs yellowtail sushi and 1 spicy yellowtail roll.

6pcs tuna sashimi, 3 pcs tuna sushi and 1 spicy tuna roll.

16 pcs of assorted Fresh raw fish With rice.

6 pcs of sushi, 9pcs of sashimi and 1 California roll.

12 pcs sushi, 12 pcs sashimi, 1 rainbow roll and 1 dragon roll.

Choice of Chicken, beef, shrimp or vegetables.

Stir fried Thai rice noodles mixed with Asian vegetables and sprinkled with peanuts.( choice of vegetables,shrimp,chicken and beef.)

Stir fried Udon mix with vegetables. ( choice of shrimp, chicken,beef or shrimp.)

Stir fried soba noodles mix with vegetables.Choice of chicken,shrimp,beef or shrimp or vegetables.

Vegetables, egg, chicken,shrimp tempura with udon noodles soup.

Shrimp, scallop, crab stick, fish cake,vegetables with noodles soup.

Stir fry udon with shrimp, scallop,fish cake mix with vegetables.

Choice of 2 meat (chicken, beef or shrimp )

Served with chicken,shrimp and beef fried.

Served with miso soup, house salad and white rice .with tempura sauce on the side.

Served with miso soup, salad and white rice.

Served with miso soup,house salad and white rice.

Served with miso soup,house salad and white rice.

Served with miso soup,house salad and white rice.

Crispy chicken with chef’s special sauce and broccoli on the side.Served with miso soup,house salad,and white rice.

Deep fried jumbo shrimp with vegetables served with coconut sauce. Served with miso soup,house salad and white rice.

Marinated sliced beef and vegetables served on a sizzling hot plate. Served with miso soup,salad and white rice.

Garlic mashed potatoes, teppan Yaki vegetables and chef’s special sauce. Served with miso soup,salad and white rice.

Grilled shrimp, scallops,lobster and vegetables with butter teriyaki sauce. Served with miso soup, salad and white rice..

BBQ lamb and lobster tail with house special sauce.served with miso soup, salad and white rice.

Served with soup,salad. California roll, shumai,shrimp tempura and white rice.

Cold ice cream coated with butter cake and tempura fried hot on the outside.

Tempura fried banana topped with maple syrup and whipped cream.

Tempura Or Regular

Green tea tiramisu consists of layers of mascarpone cheese and ladyfingers, soaked in a green tea mixture, finished with a dusting of matcha powder.

Spicy tuna, spicy salmon, crunch and jalapeño inside with fresh tuna, salmon and avocado with soy paper with special sauce on top.

Shrimp tempura, spicy tuna, avocado and spicy crab served with special sauce and soy paper.

Shrimp tempura, spicy tuna, avocado, soy paper, crunch and masago topped with special sauce.

Pepper Tuna and seaweed salad inside with salmon, avocado, masago and topped with special sauce.

Shrimp tempura and cucumber inside with eel and avocado on top with special sauce.

Fresh yellowtail, tempura asparagus and mango inside topped with pepper tuna and avocado served with special sauce.

Tempura lobster,spicy crab meat,mango, avocado and masago topped with special sauce and soy paper.

Spicy crab meat, mango and crunch inside with salmon, tuna, masago topped with special sauce.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The bold, refreshing, robust cola

Japanese soda available in blueberry or original flavors.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

The bold, refreshing, robust cola

Lychee-infused, with choice of green tea or yogurt base. Options for boba, strawberry and passion fruit popping, or jelly topping.

Mango-infused green tea or yogurt drink, customizable with boba, strawberry/passion fruit poppers, jelly, or without toppings.

Passion fruit blended with your choice of green tea or yogurt drink. Optional toppings: boba, strawberry popping, passion fruit popping, or jelly.

Lemon kumquat blended with choice of green tea or yogurt. Optional toppings: boba, strawberry or passion fruit popping, jelly.

Japanese-inspired strawberry green tea or yogurt drink. Select from green tea or yogurt base. Toppings include boba, strawberry/passion fruit popping, jelly, or opt for none.

Honey sweetened green tea with choice of topping: boba, popping fruit bits in strawberry or passion fruit, jelly, or no topping.

Classic black tea blended with whole milk and sweetened with brown sugar, served with tapioca pearls.

Taro milk tea combines sweet taro flavor with creamy milk, typically served with tapioca pearls for a classic bubble tea experience.

Brewed Thai tea blended with milk, typically served with tapioca pearls for a sweet and creamy experience.

Japanese matcha green tea blended with milk, often accompanied by tapioca pearls for a classic bubble tea experience.

Strawberry milk tea combines sweet strawberry essence with creamy milk and a base of brewed tea, typically served with tapioca pearls.

Black sugar syrup and fresh milk combined with chewy tapioca pearls, typically enjoyed in a sweet and creamy beverage.

Warm and comforting, this classic hot milk tea combines smooth, rich milk with a deep, aromatic black tea, typically enjoyed with chewy tapioca pearls.

Served with miso soup,house salad,California roll,shrimp shumai and white rice.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

1 California roll.5 pcs sushi chef’s choice.

12 pcs assorted raw fish with side white rice.

3 pcs sushi, 6 pcs sashimi and a spicy salmon roll.

Served with miso soup salad and white rice .

Served with miso soup, house salad and white rice.

Served with miso soup and salad.

Served with clear soup and house salad. includes hibachi-style fried rice and vegetables.

Shrimp grilled on a hibachi with a mix of vegetables and fried rice, typically accompanied by Japanese house soup.

Grilled salmon served with Japanese house soup, mixed vegetables, fried rice, and a hint of teriyaki sauce.

Steak cooked to preference: med rare, medium, medium well, rare, well done. Served with hibachi vegetables.

Scallops grilled on a hibachi with a gentle seasoning, typically accompanied by mixed vegetables and a light sauce.

Lunch hibachi filet mignon, choice of steak doneness from rare to well done, served with seasonal vegetables.

Plain noodles, typically sautéed with a hint of teriyaki sauce.

Grilled chicken, typically served with mushrooms and complemented by a savory hibachi sauce.

Shrimp grilled on a hibachi, typically served with a teriyaki sauce.

Grilled salmon, typically accompanied by a selection of vegetables such as broccoli, zucchini, and onions, lightly seasoned and served with teriyaki sauce.

Side hibachi steak with options for doneness: med rare, medium, medium well, rare, well done.

Grilled scallops prepared hibachi style, typically accompanied by a light seasoning to enhance their natural sweetness.

Hibachi filet mignon with choice of steak doneness: med rare, medium, medium well, rare, or well done.

Grilled lobster typically served with a mix of vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus.

A blend of mayonnaise and spices, often including sriracha and additional seasonings to achieve a creamy and spicy condiment.

Eel sauce, a sweet and tangy condiment, often accompanies sushi, enhancing flavors with its unique blend of soy sauce and a hint of sweetness.

A side of our homemade yum yum sauce, a creamy blend often paired with hibachi dishes.

Ginger sauce typically blended with garlic, sugar, and chili for a balanced taste, often served as a condiment.

A small portion of finely grated, pungent wasabi, ideal for adding a spicy kick to your dishes.

Side ginger pickle typically includes thinly sliced ginger marinated in a vinegar solution, offering a tangy and slightly sweet taste to complement your meal.

Light and fluffy white rice.