Brewed using freshly picked tea leaves so every sip is as sweet as the last.
$4.00
Pure Leaf Sweet Ice Tea
Brewed using freshly picked tea leaves so every sip is as sweet as the last.
$4.00
S.pellegrino
Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.
$4.00
Fiji Watter 500ml
Natural artesian water sourced from the pristine aquifers of Fiji, offering a pure and clean taste.
$4.00
Ramune - Original
A classic Japanese carbonated soft drink, served in a unique glass bottle with a traditional marble stopper.
$4.00
Miso Soup
Plain Miso Soup
Tofu, seaweed, green onion.
$3.50
Mushroom Miso Soup
Tofu, seaweed, green onion, mushroom mix.
$5.50
Salad
Sunomono
Japanese style lightly pickled cucumber salad.
$7.64
Seaweed Salad
Seasoned Japanese style seaweed salad.
$8.74
House Salad
Mix green, cherry tomato, homemade dressing.
$3.85
Tropical Salad
Assorted sashimi, mango, cherry tomato, spring mix with yuzu mango dressing, carpaccio.
$18.64
Sashimi Salad
Assorted sashimi, spring mix, caper and cherry tomato with garlic ponzu dressing.
$18.64
Smoked Salmon Salad
Smoked salmon, spring mix, caper, cherry tomato, avocado with yuzu mango dressing, carpaccio.
$18.64
Nigiri Sushi
Tuna (Maguro)
Sliced maguro (tuna) atop a small mound of sushi rice, typically accompanied by wasabi and soy sauce.
$9.35
Salmon (Sake)
Sliced salmon atop vinegared rice, traditionally served with a dab of wasabi. Two pieces per order.
$8.74
Yellowtail (Hon Hamachi)
Sashimi-grade yellowtail, also known as hon hamachi, delicately placed atop hand-pressed vinegared sushi rice. Typically includes two pieces.
$8.74
Albacore (Shiro Maguro)
Sashimi-grade albacore, lightly seared, served atop vinegared sushi rice, typically includes a touch of wasabi.
$8.25
Eel (Unagi)
Hand-pressed sushi rice topped with barbecued freshwater eel, typically garnished with eel sauce.
$8.74
Halibut (Hirame)
Halibut (hirame) nigiri features thinly sliced halibut atop hand-pressed sushi rice, often accompanied by a touch of wasabi.
$8.74
Inari - (Seasoned Tofu Skin)
Sweet soy-marinated tofu skin, delicately wrapped around seasoned sushi rice, offers a simple yet satisfying nigiri experience.
$7.64
Mackerel (Saba)
Fresh mackerel served on a small bed of sushi rice.
$8.74
Flying Fish Roe (Tobiko)
$7.64
Octopus (Tako)
Sliced octopus atop a small mound of sushi rice, often served with a dab of wasabi.
$8.74
Salmon Roe (Ikura)
Salmon roe, or ikura, is delicately placed atop sushi rice, offering a burst of the sea with each bite.
$8.74
Scallop (Hotate)
Hand-pressed sushi rice topped with a slice of fresh scallop, typically served as two pieces per order.
$9.84
Squid (Ika)
Thinly sliced squid, traditionally served on top of hand-pressed sushi rice.
$7.64
Shrimp (Ebi)
Boiled shrimp delicately placed atop hand-formed sushi rice, typically served in pairs.
$7.64
Tai Snapper -Sea Bream
Thinly sliced tai snapper, also known as sea bream, served on top of vinegared sushi rice.
$8.74
Tamago - Japanese Omelette
Japanese-style sweet egg omelette, gently laid on a bed of hand-pressed sushi rice, typically served as two pieces.
$7.15
Smoked Salmon
Smoked salmon elegantly laid on top of hand-pressed sushi rice, typically served in pairs.
$8.74
Yellowtail Belly
Yellowtail belly nigiri features succulent yellowtail belly atop a bed of vinegared sushi rice, typically served raw.
$9.84
Engawa - Halibut Fin
Halibut fin, lightly seasoned, served atop hand-pressed sushi rice, typically includes subtle accompaniments to enhance flavor.
$10.45
Sashimi
Tuna (Maguro)
Slices of raw tuna, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.
$12.37
Salmon (Sake)
Thinly sliced raw salmon, traditionally served to accentuate the fish's natural flavors.
$12.65
Yellowtail ( Hamachi)
Sliced raw Japanese amberjack, often accompanied by soy sauce, wasabi, and pickled ginger.
$12.04
Albacore (Shiro Maguro)
Thinly sliced albacore, typically served with a ponzu sauce and garnished with red onions and jalapeños.
$10.94
Eel (Unagi)
Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.
$12.04
Halibut (Hirame)
Halibut sashimi, thinly sliced, often accompanied by condiments like soy sauce, wasabi, and pickled ginger.
$12.04
Mackerel (Saba)
Mackerel sashimi features thinly sliced, fresh mackerel, traditionally served without rice, highlighting its natural flavors.
$12.04
Flying Fish Roe (Tobiko)
Delicate beads of tobiko, offering a unique taste and texture experience.
$9.84
Octopus (Tako)
Thinly sliced octopus, typically served without accompaniments, highlighting its natural taste and texture.
$10.94
Salmon Roe (Ikura)
Salmon roe, also known as ikura, typically includes fresh, vibrant eggs with a distinct, rich taste, often served in its most natural form to highlight its unique flavor.
$12.04
Scallop (Hotate)
Thinly sliced raw scallops, typically served with a garnish to enhance the natural flavors of the seafood.
$10.94
Squid (Ika)
Thinly sliced squid, served as a traditional Japanese sashimi.
$9.35
Shrimp (Ebi)
Shrimp sashimi (ebi) typically includes thinly sliced raw shrimp, presented without rice, often accompanied by traditional condiments.
$9.35
Tai Snapper - Sea Bream
Thinly sliced sea bream, traditionally served as sashimi, often garnished with delicate accompaniments to enhance its mild flavor.
$12.04
Smoked Salmon
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
$10.45
Yellowtail Belly
$13.14
Aburi Sushi (seared nigiri)
Salmon (Sake)
Seared salmon atop sushi rice, often complemented with a touch of teriyaki sauce and a sprinkle of sliced spring onion.
$9.84
Yellowtail (Hamachi)
Yellowtail nigiri, lightly seared, typically includes a delicate touch of ponzu sauce and a garnish of scallions over sushi rice.
$9.84
Scallop (Hotate)
Seared scallop nigiri, typically includes a lightly torched scallop atop sushi rice, often finished with a touch of teriyaki sauce and mayonnaise.
$9.84
Healthy Concept Roll
Omega 3
In: salmon, asparagus, avocado. Out: salmon, chopped apple pear micro green and carpaccio sauce.