Kazu Japanese Restaurant Menu

Chicken, peanut, cilantro, jalapeno, scallion and lettuce.

Marinated and grilled chicken skewers with a teriyaki glaze.

Tempura soft tofu, vegetable and dipping sauce.

Stir fried chicken, lettuce, fresh herbs and sake bean sauce.

Sauteed mixed vegetables.

Shrimp, vegetable and dipping sauce.

Slow cooked spare ribs and chili orange BBQ sauce.

Grilled rib eye and scallion roll with a teriyaki glaze.

Crispy marinated shrimp and ponzu sauce.

Marinated squid and sweet Thai chili sauce.

Grilled BBQ beef, avocado, cucumber, scallions, onions, lettuce, cilantro and Sriracha hot sauce.

Grilled sake and miso infused black cod.

Crunchy rock shrimp tempura. Served with spicy aioli and fresh seasonal fruits.

Fresh grilled jumbo BBQ squid with ginger and scallion sauce.

Marinated and grilled BBQ beef on a skewer.

Roasted duck mixed with vegetables and stuffed in crispy spring roll skin.

sauteed udon noodles in butter and teriyaki sauce.

Bite sized chicken marinated and fried. Served with a creamy aioli and teriyaki sauce on the side

Raw. Crab stick mixed with cucumber, tobiko, spicy mayo and crunchy.

Raw. Salmon, tuna and yellowtail with mixed fresh greens and a wasabi yuzu dressing.

Raw. Seared pepper encrusted tuna thinly sliced with yuzu wasabi sauce and fresh cucumber.

Raw. Thinly sliced salmon with fresh cucumber ribbons and a refreshingly delicate citrus olive oil.

Raw. Thinly sliced yellowtail. Served with a yuzu ponzu sauce topped with jalapenos and pink peppercorns.

Shrimp, red onion, rice vermicelli and cilantro.

Shrimp, salmon, crab, fishcake, vegetables and udon noodle.

Shrimp, crab stick and squid with seasonal vegetable.

Avocado, fresh greens, tomato and ginger vinaigrette dressing.

Red pepper flake and citrus vinaigrette dressing.

Fried squid, avocado, red onions and mixed greens.

Seared tuna sliced over fresh mixed greens and citrus dressing.

Chicken, chili, celery and fried blue cheese dressing.

Pork, scallion, ginger and pan seared onion.

Shrimp, ginger and steamed scallion.

Steamed vegetable dumplings.

Pork and shrimp with a coating of steamed wasabi outside.

Pork and shrimp with a coating of steamed wasabi outside.

Lightly seared tuna sliced, sauteed seasonal vegetable with ponzu sauce.

Chicken karaage, sauteed udon noodles, yakitori, 2 shrimp dumpling, and 3 pieces of a California roll

Served with fresh sliced cucumber and a side of tonkatsu sauce.

Served with fresh sliced cucumber and a side of tonkatsu sauce.

Marinated chicken stir-fry with fresh basil, red pepper, onion and hot chili pepper.

Udon noodles, shrimp, crab, fishcake, poached egg with side of tempura shrimp, chicken and vegetables.

Sauteed udon with chicken, shrimp and seasonal vegetables.

Grilled chicken with seasonal vegetables.

Sauteed sliced beef seasonal vegetables in a spicy brown sauce.

Sauteed sliced chicken seasonal vegetables in a spicy brown sauce.

Jumbo shrimp served with sake garlic sauce with ginger scallion and seasonal vegetables.

Grilled salmon with seasonal vegetables. Served with a side of white rice and miso soup or house salad.

Broccoli, carrots, zucchini, egg

Raw. Fresh tuna.

Raw. Fresh salmon.

Raw. Minced fresh yellowtail and scallions.

Raw. Fresh salmon with avocado slices.

Raw. Served with tobiko and spicy sauce.

Raw. Served with tobiko and spicy sauce.

Raw. Served with tobiko and spicy sauce.

Shrimp tempura, avocado and cucumber with Japanese mayo.

Smoked salmon and avocado with cream cheese.

Raw. Shrimp, salmon, cucumber, avocado, lettuce and mayo.

Raw. Fresh scallop, avocado and tobiko with spicy sauce.

Crispy salmon skin, cucumber, avocado and scallions topped with eel sauce.

Steamed shrimp with avocado slices.

Smoked eel with avocado.

Smoked eel with cucumber.

Raw. Spicy yellowtail and tempura flakes with wasabi tobiko on the outside.

Raw. Eel, shrimp, seaweed salad, tobiko, avocado and spicy mayo.

Raw. Crispy tempura style softshell crab, avocado, cucumber and Japanese mayo with tobiko on top.

Served with choice of asparagus, avocado or cucumber.

Fresh avocado with rice on the outside.

Fresh cucumber with rice on the outside.

Raw. Salmon, shrimp tempura, avocado, cucumber and tobiko with spicy mayo and white seaweed.

Raw. Spicy tuna, shrimp tempura, tobiko and avocado wrapped with pink soy paper.

Raw. Tuna, salmon, yellowtail, tobiko, mango, fresh mix green wrapped in Vietnamese rice paper. No sushi rice.

Raw. Spicy tuna and crunchy inside, topped with tuna, tobiko and rice crunchy. Served with spicy yuzu tobiko sauce.

Raw. Choice of salmon, tuna or yellowtail without sushi rice and wrapped in cucumber.

Raw. Crab, avocado, cucumber and tobiko wrapped with fluke, salmon, tuna, shrimp, Spanish mackerel and striped bass on top.

Raw. Spicy tuna, cucumber, avocado outside, tobiko and wasabi tobiko on top.

Eel and cucumber inside, crunchy spicy tuna and wasabi tobiko outside.

Raw. Salmon, avocado, cucumber and spicy mayo wrapped with tuna on top.

Raw. Tempura lobster tail, avocado, cucumber, Japanese mayo and tobiko outside.

Raw. Salmon tempura, eel, cucumber, avocado, tobiko and spicy mayo.

Raw. Eel, tuna, cucumber and avocado on the outside.

Spicy tuna, mango, and tempura flakes inside. Topped with yellowtail, salmon, sliced avocado, scallions, rice crunchies, wasabi tobiko, with sweet and spicy jalapeno ponzu sauce.

Spicy crunchy tuna and avocado inside. Topped with torched tuna and yellowtail with a sweet jalapeno sauce outside.

Spicy crunchy tuna, avocado inside, topped with pepper tuna, red tobiko, wasabi tobiko, diced red onion, diced jalapeno, and finished off with yuzu sauce.

Raw. Sake.

Raw. Hamachi.

Raw.

Raw. Hotate.

(Raw. Hirame.

Raw. Suzuki.

Ebi.

Unagi.

Tomago.

Kanikama.

Raw. Saba.

Raw. Sawara.

Raw. Ika.

Raw. Tako.

Raw. Add quail egg for an additional charge.

Raw. Ikura. Add quail egg for an additional charge.

Raw. Botan ebi.

Fatty Tuna

Wild King Salmon

Raw. Sixteen pieces of assorted sashimi.

Raw. 12 pieces of sashimi, 5 pieces of sushi and a California roll.

Raw. 16 pieces and 2 rolls (California and dragonfly).

Raw. 12 pieces of sushi, 16 pieces of sashimi and 2 rolls (dragonfly and California).

Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.

Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.

Shrimp tempura, chicken tempura and vegetable tempura. Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.

Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.

Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.

Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.

Diced chicken sauteed with peppercorn, onion, red and green pepper.

Grilled chicken with sauteed seasonal vegetables.

Diced chicken fillet with seasonal vegetables hibachi style.

Sauteed shrimp in a sake garlic sauce with ginger scallion and seasonal vegetables.

Udon noodles, shrimp, crab, fishcake, poached egg with side of tempura shrimp, chicken and vegetables.

Shrimp, beef and chicken, egg and fresh diced mixed vegetable.

Fresh grilled salmon fillet, fresh greens, cucumber and avocado with citrus dressing.

Raw. Choice of any 3 rolls, served with miso soup or salad.

Raw. 6 pieces of sushi, a California roll and a salmon hand roll.

Tofu, avocado, shiitake mushroom and ashinko roll.

Raw.

Raw. 9 pieces of sashimi, 3 pieces of sushi and a California roll.

Shrimp tempura and cucumber inside. Topped with spicy tuna, avocado and tobiko. Served with spicy mayo and eel sauce.

softshell crab tempura, cucumber and spicy mayo. Topped with ell, avocado, crunchy tempura flakes and black tobiko. Served with eel sauce.

Tuna, Salmon and mango inside. Top with spicy crunchy tuna, sliced avocado with tobiko and spicy mayo on top.

softshell crab tempura, avocado and spicy mayo inside. Topped with spicy kani, crunchy tempura flakes and bonito flakes. Served with eel sace.

Tuna, Salmon, yellowtail and asparagus inside. Tuna, salmon, mayo and spicy mayo outside (torched) Topped with tobiko, rice crunchy and scallions. Drizzled with eel sauce.

Crispy panko encrusted chicken, avocado, cucumber, red onion, mango, and spicy aioli. Wrapped in Vietnamese rice paper.

Fresh sugar snap peas sauteed with garlic and extra-virgin olive oil.

Crispy shrimp tempura, cucumber, and spicy mayo inside. Topped with chopped fatty tuna mixed with tobiko and scallions. Served with sliced jalapeno, hot sriracha sauce and yuzu wasabi sauce.

Spicy scallop, avocado and tempura flakes. Wrapped with thinly sliced tuna. Served with yuzu citrus dressing.

Shrimp tempura, avocado, and spicy mayo inside. Topped with eel and crunchy tempura flakes. Served with eel sauce.