Kazu Japanese Restaurant Menu

Crab stick, tobiko, cucumber & avocado.

Pork, scallion, ginger, and onion (pan-seared).

Fresh salmon and avocado.

Spicy tuna with a touch of sriracha, wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh tuna

Red pepper flake with citrus vinaigrette dressing.

Sushi roll with creamy avocado slices wrapped in seasoned rice and seaweed.

Golden, crispy homemade vegetable spring rolls

Tender eel and creamy avocado wrapped in seasoned sushi rice, drizzled with a savory sauce and garnished with sesame seeds.

Golden, crispy homemade vegetable spring rolls

Marinated and grilled chicken skewers with teriyaki glaze.

Tempura soft tofu and vegetables in a tempura sauce.

Fresh sugar snap peas sauteed with garlic and extra-virgin olive oil.

Roasted duck mixed with vegetables and stuffed in crispy spring roll skin.

Sautéed mixed vegetables. Tempura shrimp and vegetables with dipping sauce.

Stir-fried chicken in a sake bean sauce, served with a half head of lettuce and fresh herbs.

Slow-cooked spare ribs with chili orange BBQ sauce.

Grilled rib eye & scallion roll with teriyaki glaze.

Marinated & grilled BBQ beef on a skewer.

Marinated squid with sweet Thai chili sauce.

Crispy rock shrimp tempura, served with spicy aioli & fresh seasonal fruits.

Fresh grilled jumbo BBQ squid w/ ginger & scallion sauce.

Grilled sake and miso-infused black cod.

Steamed chicken, peanut, cilantro, jalapeño, scallion, and lettuce.

Crispy panko encrusted chicken, avocado, cucumber, red onion, mango, and spicy aioli. Wrapped in Vietnamese rice paper.

Grilled BBQ beef, avocado, cucumber, scallions, onions, lettuce, cilantro & sriracha hot sauce.

Peking duck, onion, avocado, cucumber, scallion & sweet plum sauce.

Steamed shrimp, rice noodles, avocado, cucumber, cilantro, served with sweet plum sauce & ground peanuts.

Spicy. Shrimp, salmon, crab sticks, fishcake, vegetables, and udon.

Shrimp, crab stick, squid, and seasonal vegetables.

Shrimp, red onion, rice vermicelli, and cilantro.

Fresh greens with ginger vinaigrette dressing.

Avocado, fresh greens, ginger vinaigrette dressing.

Red pepper flake with citrus vinaigrette dressing.

Fried squid, avocado, red onions, and mixed greens.

Seared tuna sliced over fresh mixed greens with citrus dressing.

Chicken, chili, celery served with blue cheese dressing (fried).

Pork, scallion, ginger, and onion (pan-seared).

Vegetable dumplings (steamed).

Shrimp, ginger , scallion (steamed)

Pork & shrimp with a coating of wasabi outside (steamed).

Salmon, tuna, & yellowtail with mixed fresh greens & a wasabi yuzu dressing.

Spicy tuna tartare with tobiko, mango, & scallions, served on crispy wonton skin topped with pine nuts and cilantro.

Fresh tuna encrusted in sesame seeds, seared and thinly sliced. Served with spicy wasabi aioli.

Thinly sliced salmon with fresh cucumber ribbons & a refreshing delicate citrus olive oil.

Thinly sliced yellowtail served with a yuzu ponzu sauce topped with jalapeños & peppercorns.

Seared pepper encrusted tuna thinly sliced with yuzu wasabi sauce and fresh cucumber.

Tuna, salmon, yellowtail, cucumber, red onion, cilantro, seaweed salad, mango and avocado, served on a bed of sushi rice. Served with a yuzu citrus sauce.

Sushi roll with creamy avocado slices wrapped in seasoned rice and seaweed.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.

Avocado and cucumber rolled in seasoned sushi rice and seaweed, typically garnished with sesame seeds.

Asparagus, avocado, and cucumber wrapped in seaweed.

Crab stick, tobiko, cucumber & avocado.

Crispy salmon skin, cucumber, avocado, scallions, topped with eel sauce.

Fresh salmon

Fresh tuna

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and avocado.

Steamed shrimp with avocado.

Minced fresh yellowtail & scallion.

Spicy. Minced tuna, salmon or yellowtail with tobiko & spicy sauce.

Spicy tuna with a touch of sriracha, wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Yellowtail, cucumber, spicy sauce, and green onion rolled in rice and seaweed.

Tender eel and creamy avocado wrapped in seasoned sushi rice, drizzled with a savory sauce and garnished with sesame seeds.

Smoked eel with cucumber or avocado.

Smoked salmon, avocado, with cream cheese.

Shrimp tempura, avocado & cucumber with Japanese mayo.

Spicy. Fresh scallop, avocado & tobiko with spicy sauce.

Shrimp, salmon, cucumber, avocado, lettuce, mayo.

Spicy yellowtail, tempura flakes with wasabi tobiko on the outside.

Eel, shrimp, seaweed salad, tobiko, avocado, and spicy mayo.

Crispy tempura Soft Shell crab, avocado, cucumber & Japanese mayo with tobiko on top.

Spicy tuna & cucumber inside, avocado outside with wasabi tobiko and tobiko on top.

Crab, avocado, cucumber, & tobiko. Topped with tuna, salmon, fluke, shrimp, Spanish mackerel & striped bass.

Tuna, salmon, yellowtail, tobiko and avocado. Wrapped in cucumber. Served with yuzu sauce on the side.

Salmon tempura, eel, cucumber, avocado, tobiko, and spicy mayonnaise.

Chopped fatty tuna, avocado, scallions and crunchy tempura flakes inside. Topped with tobiko on the outside

Eel, tuna, cucumber, and avocado outside.

Tuna, Salmon and mango inside. Top with spicy crunchy tuna, sliced avocado with tobiko and spicy mayo on top.

Spicy scallop, avocado and tempura flakes. Wrapped with thinly sliced tuna. Served with yuzu citrus dressing.

Crispy shrimp tempura, cucumber, and spicy mayo inside. Topped with chopped fatty tuna mixed with tobiko and scallions. Served with sliced jalapeno, hot sriracha sauce and yuzu wasabi sauce.

Shrimp tempura, avocado, and spicy mayo inside. Topped with eel and crunchy tempura flakes. Served with eel sauce.

Shrimp tempura and cucumber inside. Topped with spicy tuna, avocado and tobiko. Served with spicy mayo and eel sauce.

softshell crab tempura, cucumber and spicy mayo. Topped with ell, avocado, crunchy tempura flakes and black tobiko. Served with eel sauce.

softshell crab tempura, avocado and spicy mayo inside. Topped with spicy kani, crunchy tempura flakes and bonito flakes. Served with eel sace.

Tuna, Salmon, yellowtail and asparagus inside. Tuna, salmon, mayo and spicy mayo outside (torched) Topped with tobiko, rice crunchy and scallions. Drizzled with eel sauce.

Eel & cucumber inside. Crunchy spicy tuna & wasabi tobiko on top.

Spicy salmon, shrimp tempura, avocado, cucumber & tobiko with white seaweed.

Tuna, salmon, yellowtail, tobiko, mango fresh mix greens wrapped in Vietnamese rice paper (no sushi rice).

Salmon, avocado, cucumber, spicy mayo, with tuna on top.

Tempura lobster tail, avocado, cucumber, Japanese mayo, and tobiko outside.

Spicy tuna, shrimp tempura, tobiko and avocado.

Spicy. Spicy crunchy tuna inside topped with tuna/tobiko & rice crunch served with spicy yuzu tobiko sauce.

Crunchy spicy tuna inside with yellowtail, sliced jalapeño, hot sriracha sauce, and yuzu sauce outside.

Crunchy spicy tuna, avocado inside w/ torched tuna, yellowtail w/ sweet jalapeno sauce outside

Spicy crunchy tuna, mango, topped w/ yellowtail, salmon, avocado, scallions, rice crunch, wasabi tobiko w/ spicy sweet jalapeno ponzu sauce

Spicy crunchy tuna, avocado inside w/ pepper tuna, red tobiko, red onion, jalapeno & yuzu sauce outside

Saba

Sawara

Kanikama

Ika

Ebi

Hirame

Tako

Suzuki

Flying fish row, with quail egg for an additional charge.

Slices of fresh raw salmon. Available as sushi or sashimi.

Slices of smoked salmon, available as sushi or sashimi.

Unagi

White tuna sashimi. Elegant slices of tender white tuna.

Hotate

Maguro

Ikura, with quail egg for an additional charge

Hamachi

Botan ebi

Kanpachi sashimi – Fresh slices of amberjack, served with traditional accompaniments. Available as sushi or sashimi.

King salmon sashimi, succulent and fresh. Available as sushi or sashimi.

Uni

Sixteen pieces of sashimi.

Twelve pieces of sashimi, five pieces of sushi and a California roll.

Sixteen pieces of sushi and two rolls (California roll & dragonfly roll).

Twelve pieces of sushi, sixteen pieces of sashimi and two rolls (California roll & dragonfly roll).

Panko encrusted pork or chicken served with fresh sliced cucumber & a side of tonkatsu sauce.

Spicy. Sautéed sliced chicken with seasonal vegetables in a spicy brown sauce.

Spicy. Sautéed sliced beef with seasonal vegetables in a spicy brown sauce.

Spicy. Marinated chicken stir-fry with fresh basil, red pepper, onion, & hot chili pepper.

Udon noodles, shrimp, crab, fishcake, poached egg, w/ side of tempura shrimp, chicken, vegetables

Sautéed udon with chicken, shrimp, and seasonal vegetables.

Grilled chick with seasonal vegetables.

Grilled salmon with seasonal vegetables.

Grilled New York strip steak with teriyaki sauce.

Grilled shrimp, salmon, scallop & squid served with seasonal vegetables

Lightly seared tuna sliced, sautéed seasonal vegetables with ponzu sauce.

Grilled jumbo shrimp and New York strip steak served with seasonal vegetables and teriyaki sauce.

Served with two chef's appetizers & a California roll. Choose any two entrées from below.

Steamed brown rice

Steamed sushi rice

Homemade spicy mayo (2oz)

Homemade eel sauce

Homemade salad dressing