Kazu Japanese Restaurant Menu

Pan-seared.

Pan-seared. Sautéed lobster, zucchini, onion.

Fried chicken, chili, celery, and Thai chili sauce.

Steamed.

Steamed. Vegetable dumplings.

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Slightly seared tuna coated in black pepper, sliced with jalapeño, sriracha, scallion, and tobiko on top. Served with homemade ponzu sauce. Raw or undercooked food.

Spicy real crab meat, wrapped with fresh tuna and tempura flakes on top, served with chef’s special sauce. Raw or undercooked food.

Chopped spicy salmon with avocado, tobiko, homemade yuzu sauce. Raw or undercooked food.

Chopped spicy tuna with avocado, tobiko, homemade yuzu sauce. Raw or undercooked food.

Fresh tuna cut in cubes, with jalapeno, avocado, seaweed, tobiko, and sesame seeds. Soaked in homemade spicy yuzu sauce. Raw or undercooked food.

Fresh salmon cut in cubes, with jalapeno, avocado, seaweed, tobiko, and sesame seeds. Soaked in homemade spicy yuzu sauce. Raw or undercooked food.

Thinly sliced salmon with fresh cucumber ribbons, red onion, cilantro, and a refreshingly delicate citrus olive oil. Raw or undercooked food.

Thinly sliced yellowtail served with ponzu sauce, topped with jalapeños and pink peppercorns. Raw or undercooked food.

10 pcs thinly sliced fresh sashimi. Raw or undercooked food.

Seared ribeye, with tobiko and scallion and wasabi yuzu sauce. Raw or undercooked food.

Crispy panko scallop with spicy real crab and tobiko on top, eel sauce.

Sautéed udon with mixed vegetables.

Sautéed soba with mixed vegetables.

Steamed soy bean, kosher salt.

Delicately sautéed edamame with salt, red pepper flakes, and garlic.

Marinated in olive oil and sea salt, tempura with salt, lemon wedges on the side.

Marinated in olive oil and sea salt, grilled with salt, lemon wedges on the side.

Japanese fried spring roll with Thai chili sauce.

Tempura soft tofu, vegetable, dipping sauce.

Krab meat, cream cheese, scallion, celery, sweet Thai chili sauce.

Shrimp and vegetables, dipping sauce.

Stir-fried chicken, lettuce, fresh herbs, sake bean sauce.

Marinated and grilled chicken skewers with a teriyaki glaze.

Marinated squid, sweet Thai chili sauce.

Crunchy rock shrimp tempura, served with spicy aioli and ponzu sauce.

Crispy panko soft shell crab with sweet potato and asparagus, eel sauce.

Deep fried oyster with tonkatsu sauce.

Steam white rice.

Grilled whole Japanese squid. with salt, pepper and lemon

Mixed greens, avocado, ginger dressing.

Red pepper flake, citrus vinaigrette dressing.

Spicy crab, cucumber, tobiko, crunch mixed.

Ginger-vinegar marinated squid with seaweed.

Marinated baby octopus with seaweed salad.

Tuna, krab meat, cucumber, seaweed salad and squid salad with spicy yuzu sauce. Raw or undercooked food.

Seared tuna sliced over fresh mixed greens, citrus vinaigrette dressing. Raw or undercooked food.

Seared salmon sliced over fresh mixed greens, citrus vinaigrette dressing. Raw or undercooked food.

Fresh varieties of sashimi with radish, red onions, mango, cilantro, mixed with yuzu vinaigrette dressing. Raw or undercooked food.

Conch, baby octopus, surf clam, avocado, mango, cilantro, red onion and sesame seeds, in spicy yuzu sauce. Raw or undercooked food.

Shrimp, red onion, cilantro, rice noodle.

Shrimp, salmon, crab, shrimp cake, vegetables, udon noodle.

Spicy white tuna, avocado, mango, crunchy inside, with salmon and tobiko on top. Homemade yuzu sauce. Raw or undercooked food.

Spicy tuna, shrimp tempura and avocado inside topped with sliced mango, served with sweet eel sauce.

Fried oysters, spicy tuna, avocado inside, with fresh salmon and black tobiko on top; served with white sesame wrap and eel sauce. Raw or undercooked food.

Crunchy spicy tuna, avocado inside with seared yellowtail, tuna, sliced jalapeño, served with wasabi yuzu sauce. Raw or undercooked food.

Spicy tuna, shrimp tempura, tobiko and avocado wrapped with pink soy paper, drizzled with spicy kimchee sauce. Raw or undercooked food.

Crunchy spicy tuna, avocado and sliced mango inside, wrapped with fresh salmon and thin layer of lemons. Wasabi yuzu sauce. Raw or undercooked food.

Steamed lobster, avocado, crunchy inside, wrapped with white tuna, tobiko and scallion on top. wasabi yuzu sauce. Raw or undercooked food.

Shrimp tempura, eel, avocado, cucumber, and cream cheese, with crunchy spicy tuna on top, eel sauce. Raw or undercooked food.

California inside with assorted types of fish on top. Raw or undercooked food.

Spicy real crab, avocado, cucumber, tobiko inside, salmon, tuna, yellowtail on top. Raw or undercooked food.

Tuna, salmon, yellowtail, and avocado inside, with tuna and salmon outside, lightly torched with Japanese mayo and spicy mayo, topped with tobiko, rich crunchy and scallion, drizzled with a sweet wasabi sauce. Raw or undercooked food.

Salmon, tuna, yellowtail, shrimp, krab, avocado, cucumber, and tobiko. Raw or undercooked food.

Crunchy spicy tuna inside, with tuna, tobiko, scallion, and rice crunchy on top. served with sriracha yuzu sauce. Raw or undercooked food.

Crunchy spicy salmon, cucumber inside, with fresh salmon, tobiko, scallion, and rice crunchy on top. served with sriracha yuzu sauce. Raw or undercooked food.

Spicy tuna, avocado, crunchy inside, toro(fatty tuna) on top with sriracha and cilantro. Yuzu sauce. Raw or undercooked food.

Real crab, spicy krab, soft shell crab, avocado, cucumber, asparagus, wrapped in soy paper with eel sauce and sriracha.

Shrimp tempura, cream cheese, cucumber inside, eel and avocado on top. Eel sauce.

Shrimp tempura, avocado, cucumber, cream cheese inside, with spicy krab, tobiko, crunchy on top; served with eel sauce.

Eel, shrimp tempura, crab meat, avocado, cream cheese, wrapped with white fish, served with tobiko, scallion and eel sauce on top (no rice).

Eel, krab, cream cheese, cucumber inside, with sliced avocado on top, drizzled with eel sauce.

Steamed lobster, shrimp tempura, avocado, cucumber, wrapped with soy paper, served with shrimp sauce.

Shrimp tempura, spicy krab and cucumber inside. Layered with avocado and chef’s special chili trio sauce

Shrimp tempura, cream cheese, cucumber inside. Spicy Scallop, avocado, tobiko, eel sauce on top

Fresh scallop, spicy tuna and avocado inside. With yellowtail jalapeno on top. Finished with ponzu and sriracha sauce

Salmon, yellowtail, avocado, cucumber inside, with tuna and white tuna on top. Finished with sriracha, wasabi yuzu sauce, and seaweed sesame seasoning.

16 assorted pieces of raw fish. Raw or undercooked food.

12 pieces of sashimi, five pieces of sushi and a spicy tuna roll. Raw or undercooked food.

Three tuna, three salmon, three yellowtails and a spicy tuna roll. Raw or undercooked food.

16 assorted sashimi over a bed of sushi rice. Raw or undercooked food.

10 pieces of tuna or salmon sashimi over a bed of sushi rice. Raw or undercooked food.

16 pieces and two rolls (spicy tuna and butterfly). Raw or undercooked food.

10 pieces of sushi, 12 pieces of sashimi and two rolls (super California and lady love). Raw or undercooked food.

Asparagus, avocado, and cucumber.

Krab stick, cucumber, and avocado.

Real crab meat, avocado, cucumber, tobiko, and spicy mayo.

California roll with egg omelet, oshinko, tobiko.

Shrimp tempura with avocado, and cucumber. Eel sauce.

Whitefish tempura with cream cheese, cucumber, and tobiko. Eel sauce.

Grilled chicken with avocado, cucumber. Eel sauce.

Imitation crab, cream cheese.

Smoked salmon, avocado and cream cheese.

Eel with avocado

Eel, shrimp, seaweed salad, tobiko, avocado and spicy mayo.

Crispy tempura-style soft shell crab, avocado, cucumber and eel sauce with tobiko on top.

krab, avocado, and cream cheese, fried with eel and shrimp sauce.

Salmon and asparagus, fried with eel and shrimp sauce.

Smoked eel, shrimp tempura, avocado, and cream cheese. Deep-fried with spicy mayo and eel sauce.

Spicy tuna with cream cheese, deep-fried with jalapeño, sriracha, spicy mayo. Raw or undercooked food.

Tuna, smoked salmon, cream cheese, avocado, rolled and tempura battered. Raw or undercooked food.

Salmon, avocado, and cucumber. Raw or undercooked food.

Shrimp, salmon, cucumber, avocado, lettuce, and mayo. Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Fresh scallop, avocado, and tobiko with spicy sauce. Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Grilled chicken with seasonal vegetables, served with teriyaki sauce.

Panko encrusted pork or chicken served with fresh sliced cucumber and a side of tonkatsu sauce.

Marinated chicken stir-fry with fresh basil, pepper, onion, and hot chili pepper.

Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg, and vegetables over rice.

Udon noodles, shrimp, krab, fish cake, poached egg with a side of tempura shrimp, chicken and vegetable.

Sautéed udon or soba noodle with chicken, shrimp, krab and vegetable.

Shrimp, vegetables, with dipping sauce.

Tempura tofu with sautéed mixed vegetables.

Grilled ribeye steak with seasonal vegetables, served with teriyaki sauce.

Sautéed sliced beef with seasonal vegetables in a spicy brown sauce.

Grilled shrimp with seasonal vegetables, served with teriyaki sauce.

Grilled salmon with seasonal vegetables, served with teriyaki sauce.

Grilled steak and shrimp with seasonal vegetables, served with teriyaki sauce.

Grilled chicken and steak with seasonal vegetables, served with teriyaki sauce.

Grilled chicken and shrimp with seasonal vegetables, served with teriyaki sauce.

BBQ eel over rice, with eel sauce.

Lightly seared sliced tuna, sautéed seasonal vegetables with ponzu sauce.

Sake.

Tuna. salmon, avocado, cucumber, jalapeño, edamame, mango, tobiko, seaweed powder, poké sauce.\n\nRaw or undercooked food.

Tuna, salmon, albacore tuna, avocado. cucumber cilantro, red onion, spicy mayo, wasabi mayo.\n\nRaw or undercooked food.

Spicy tuna, tuna, jalapeno, avocado, edamame, wasabi tobiko, rice crunch, poké sauce.

Spicy tuna, spicy krab, seaweed salad, lettuce, mango, sweet corn, tempura crunch, sweet yuzu sauce.\n\nRaw or undercooked food.

Fried. Shrimp tempura, spicy krab, cream cheese, avocado, red onion, bacon bite, shrimp sauce, eel sauce.

Shrimp tempura, steamed shrimp, seaweed salad, avocado, lettuce, bacon bite, spicy mayo, eel sauce.

Shrimp tempura, spicy krab, chicken, lettuce, cilantro, cream cheese, red onion, crispy onion, Sweet yuzu sauce.

Chicken katsu, spicy krab, cream cheese, lettuce, cucumber, red onion, shrimp sauce, eel sauce.

Shrimp tempura, smoked eel, seaweed salad, tobiko, cucumber, red cabbage, spicy mayo, eel sauce.

Imitation crab, avocado, cucumber.

Imitation crab, cream cheese.

Refreshing and fizzy Japanese Soda in unique shaped glass bottle that is sealed with a fun marble.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Pan-seared.

Pan-seared. Sautéed lobster, zucchini, onion.

Fried chicken, chili, celery, and Thai chili sauce.

Steamed.

Steamed. Vegetable dumplings.

Ten pieces of sashimi. Raw or undercooked food.

Three pieces of sushi, eight pieces of sashimi and a spicy tuna roll. Raw or undercooked food.

Grilled chicken with seasonal vegetables, served with teriyaki sauce and rice.

Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg, and vegetables over rice.

Panko encrusted pork or chicken served with fresh sliced cucumber and a side of tonkatsu sauce.

Tempura tofu with sautéed mixed vegetables served with teriyaki sauce.

Sautéed sliced beef with seasonal vegetables in a spicy brown sauce and rice.

Grilled ribeye steak with seasonal vegetables, served with teriyaki sauce and rice.

Grilled salmon with seasonal vegetables, served with teriyaki sauce and rice.

Grilled shrimp with seasonal vegetables, served with teriyaki sauce and rice.

Sautéed udon or soba noodle with chicken, shrimp, krab and vegetable.

Tempura shrimp and vegetables with dipping sauce.

Marinated chicken stir-fry with fresh basil, pepper, onion, hot chili pepper and rice.

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Slightly seared tuna coated in black pepper, sliced with jalapeño, sriracha, scallion, and tobiko on top. Served with homemade ponzu sauce. Raw or undercooked food.

Spicy real crab meat, wrapped with fresh tuna and tempura flakes on top, served with chef’s special sauce. Raw or undercooked food.

Chopped spicy salmon with avocado, tobiko, homemade yuzu sauce. Raw or undercooked food.

Chopped spicy tuna with avocado, tobiko, homemade yuzu sauce. Raw or undercooked food.

Fresh tuna cut in cubes, with jalapeno, avocado, seaweed, tobiko, and sesame seeds. Soaked in homemade spicy yuzu sauce. Raw or undercooked food.

Fresh salmon cut in cubes, with jalapeno, avocado, seaweed, tobiko, and sesame seeds. Soaked in homemade spicy yuzu sauce. Raw or undercooked food.

Thinly sliced salmon with fresh cucumber ribbons, red onion, cilantro, and a refreshingly delicate citrus olive oil. Raw or undercooked food.

Thinly sliced yellowtail served with ponzu sauce, topped with jalapeños and pink peppercorns. Raw or undercooked food.

10 pcs thinly sliced fresh sashimi. Raw or undercooked food.

Seared ribeye, with tobiko and scallion and wasabi yuzu sauce. Raw or undercooked food.

Crispy panko scallop with spicy real crab and tobiko on top, eel sauce.

Sautéed udon with mixed vegetables.

Sautéed soba with mixed vegetables.

Steamed soy bean, kosher salt.

Delicately sautéed edamame with salt, red pepper flakes, and garlic.

Marinated in olive oil and sea salt, tempura with salt, lemon wedges on the side.

Marinated in olive oil and sea salt, grilled with salt, lemon wedges on the side.

Japanese fried spring roll with Thai chili sauce.

Tempura soft tofu, vegetable, dipping sauce.

Krab meat, cream cheese, scallion, celery, sweet Thai chili sauce.

Shrimp and vegetables, dipping sauce.

Stir-fried chicken, lettuce, fresh herbs, sake bean sauce.

Marinated and grilled chicken skewers with a teriyaki glaze.

Marinated squid, sweet Thai chili sauce.

Crunchy rock shrimp tempura, served with spicy aioli and ponzu sauce.

Crispy panko soft shell crab with sweet potato and asparagus, eel sauce.

Deep-fried oysters with tonkatsu sauce

Grilled whole Japanese squid with salt, pepper, and lemon.

Mixed greens, avocado, ginger dressing.

Red pepper flake, citrus vinaigrette dressing.

Spicy crab, cucumber, tobiko, crunch mixed.

Ginger-vinegar marinated squid with seaweed.

Marinated baby octopus with seaweed salad.

Tuna, krab meat, cucumber, seaweed salad and squid salad with spicy yuzu sauce. Raw or undercooked food.

Seared salmon sliced over fresh mixed greens, citrus vinaigrette dressing. Raw or undercooked food.

Fresh varieties of sashimi with radish, red onions, mango, cilantro, mixed with yuzu vinaigrette dressing. Raw or undercooked food.

Conch, baby octopus, surf clam, avocado, mango, cilantro, red onion and sesame seeds, in spicy yuzu sauce. Raw or undercooked food.

Shrimp, red onion, cilantro, rice noodle.

Shrimp, salmon, crab, shrimp cake, vegetables, udon noodle.

Spicy white tuna, avocado, mango, crunchy inside, with salmon and tobiko on top. Homemade yuzu sauce. Raw or undercooked food.

Spicy tuna, shrimp tempura and avocado inside topped with sliced mango, served with sweet eel sauce.

Fried oysters, spicy tuna, avocado inside, with fresh salmon and black tobiko on top; served with white sesame wrap and eel sauce. Raw or undercooked food.

Crunchy spicy tuna, avocado inside with seared yellowtail, tuna, sliced jalapeño, served with wasabi yuzu sauce. Raw or undercooked food.

Spicy tuna, shrimp tempura, tobiko and avocado wrapped with pink soy paper, drizzled with spicy kimchee sauce. Raw or undercooked food.

Crunchy spicy tuna, avocado and sliced mango inside, wrapped with fresh salmon and thin layer of lemons. Wasabi yuzu sauce. Raw or undercooked food.

Steamed lobster, avocado, crunchy inside, wrapped with white tuna, tobiko and scallion on top. wasabi yuzu sauce. Raw or undercooked food.

Shrimp tempura, eel, avocado, cucumber, and cream cheese, with crunchy spicy tuna on top, eel sauce. Raw or undercooked food.

California inside with assorted types of fish on top. Raw or undercooked food.

Spicy real crab, avocado, cucumber, tobiko inside, salmon, tuna, yellowtail on top. Raw or undercooked food.

Tuna, salmon, yellowtail, and avocado inside, with tuna and salmon outside, lightly torched with Japanese mayo and spicy mayo, topped with tobiko, rich crunchy and scallion, drizzled with a sweet wasabi sauce. Raw or undercooked food.

Salmon, tuna, yellowtail, shrimp, krab, avocado, cucumber, and tobiko. Raw or undercooked food.

Crunchy spicy tuna inside, with tuna, tobiko, scallion, and rice crunchy on top. served with sriracha yuzu sauce. Raw or undercooked food.

Crunchy spicy salmon, cucumber inside, with fresh salmon, tobiko, scallion, and rice crunchy on top. served with sriracha yuzu sauce. Raw or undercooked food.

Spicy tuna, avocado, crunchy inside, toro(fatty tuna) on top with sriracha and cilantro. Yuzu sauce. Raw or undercooked food.

Real crab, spicy krab, soft shell crab, avocado, cucumber, asparagus, wrapped in soy paper with eel sauce and sriracha.

Shrimp tempura, cream cheese, cucumber inside, eel and avocado on top. Eel sauce.

Shrimp tempura, avocado, cucumber, cream cheese inside, with spicy krab, tobiko, crunchy on top; served with eel sauce.

Eel, shrimp tempura, crab meat, avocado, cream cheese, wrapped with white fish, served with tobiko, scallion and eel sauce on top (no rice).

Eel, krab, cream cheese, cucumber inside, with sliced avocado on top, drizzled with eel sauce.

Steamed lobster, shrimp tempura, avocado, cucumber, wrapped with soy paper, served with shrimp sauce.

Shrimp tempura, cream cheese, cucumber inside. Spicy Scallop, avocado, tobiko, eel sauce on top

Fresh scallop, spicy tuna and avocado inside. With yellowtail jalapeno on top. Finished with ponzu and sriracha sauce

Salmon, yellowtail, avocado, cucumber inside, with tuna and white tuna on top. Finished with sriracha, wasabi yuzu sauce, and seaweed sesame seasoning.

Shrimp tempura, spicy krab and cucumber inside. Layered with avocado and chef’s special chili trio sauce

16 assorted pieces of raw fish. Raw or undercooked food.

12 pieces of sashimi, five pieces of sushi and a spicy tuna roll. Raw or undercooked food.

Three tuna, three salmon, three yellowtails and a spicy tuna roll. Raw or undercooked food.

16 assorted sashimi over a bed of sushi rice. Raw or undercooked food.

10 pieces of tuna or salmon sashimi over a bed of sushi rice. Raw or undercooked food.

16 pieces and two rolls (spicy tuna and butterfly). Raw or undercooked food.

10 pieces of sushi, 12 pieces of sashimi and two rolls (super California and lady love). Raw or undercooked food.

9 pieces sushi and a choice of tuna or california roll

Asparagus, avocado, and cucumber.

Krab stick, cucumber, and avocado.

Real crab meat, avocado, cucumber, tobiko, and spicy mayo.

California roll with egg omelet, oshinko, tobiko.

Shrimp tempura with avocado, and cucumber. Eel sauce.

Whitefish tempura with cream cheese, cucumber, and tobiko. Eel sauce.

Grilled chicken with avocado, cucumber. Eel sauce.

Imitation crab, cream cheese.

Smoked salmon, avocado and cream cheese.

Eel with avocado

Eel, shrimp, seaweed salad, tobiko, avocado and spicy mayo.

Crispy tempura-style soft shell crab, avocado, cucumber and eel sauce with tobiko on top.

krab, avocado, and cream cheese, fried with eel and shrimp sauce.

Salmon and asparagus, fried with eel and shrimp sauce.

Smoked eel, shrimp tempura, avocado, and cream cheese. Deep-fried with spicy mayo and eel sauce.

Spicy tuna with cream cheese, deep-fried with jalapeño, sriracha, spicy mayo. Raw or undercooked food.

Tuna, smoked salmon, cream cheese, avocado, rolled and tempura battered. Raw or undercooked food.

Salmon, avocado, and cucumber. Raw or undercooked food.

Shrimp, salmon, cucumber, avocado, lettuce, and mayo. Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Fresh scallop, avocado, and tobiko with spicy sauce. Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Raw or undercooked food.

Grilled chicken with seasonal vegetables, served with teriyaki sauce.

Panko encrusted pork or chicken served with fresh sliced cucumber and a side of tonkatsu sauce.

Marinated chicken stir-fry with fresh basil, pepper, onion, and hot chili pepper.

Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg, and vegetables over rice.

Udon noodles, shrimp, krab, fish cake, poached egg with a side of tempura shrimp, chicken and vegetable.

Sautéed udon or soba noodle with chicken, shrimp, krab and vegetable.

Shrimp, vegetables, with dipping sauce.

Tempura tofu with sautéed mixed vegetables.

Grilled ribeye steak with seasonal vegetables, served with teriyaki sauce.

Sautéed sliced beef with seasonal vegetables in a spicy brown sauce.

Grilled shrimp with seasonal vegetables, served with teriyaki sauce.

Grilled salmon with seasonal vegetables, served with teriyaki sauce.

Grilled steak and shrimp with seasonal vegetables, served with teriyaki sauce.

Grilled chicken and steak with seasonal vegetables, served with teriyaki sauce.

Grilled chicken and shrimp with seasonal vegetables, served with teriyaki sauce.

BBQ eel over rice, with eel sauce.

Lightly seared sliced tuna, sautéed seasonal vegetables with ponzu sauce.

Sake.

Tuna. salmon, avocado, cucumber, jalapeño, edamame, mango, tobiko, seaweed powder, poké sauce.\n\nRaw or undercooked food.

Tuna, salmon, albacore tuna, avocado. cucumber cilantro, red onion, spicy mayo, wasabi mayo.\n\nRaw or undercooked food.

Spicy tuna, tuna, jalapeno, avocado, edamame, wasabi tobiko, rice crunch, poké sauce.

Spicy tuna, spicy krab, seaweed salad, lettuce, mango, sweet corn, tempura crunch, sweet yuzu sauce.\n\nRaw or undercooked food.

Fried. Shrimp tempura, spicy krab, cream cheese, avocado, red onion, bacon bite, shrimp sauce, eel sauce.

Shrimp tempura, steamed shrimp, seaweed salad, avocado, lettuce, bacon bite, spicy mayo, eel sauce.

Shrimp tempura, spicy krab, chicken, lettuce, cilantro, cream cheese, red onion, crispy onion, Sweet yuzu sauce.

Chicken katsu, spicy krab, cream cheese, lettuce, cucumber, red onion, shrimp sauce, eel sauce.

Shrimp tempura, smoked eel, seaweed salad, tobiko, cucumber, red cabbage, spicy mayo, eel sauce.

Imitation crab, avocado, cucumber.

Imitation crab, cream cheese.