Kazu Japanese Restaurant Menu

Pan seared.

Pan seared dumplings with sauteed lobster, zucchini and onion.

Fried chicken, chili, celery and Thai chili sauce.

Steamed.

Steamed vegetable dumplings.

Spicy real crabmeat wrapped with fresh tuna and topped with tempura flakes. Served with chef's special sauce.

Thinly sliced salmon with fresh cucumber ribbons, red onion, cilantro and a delicate citrus olive oil.

Thinly sliced yellowtail served with ponzu sauce and topped with jalapenos and pink peppercorns.

Crispy scallop with spicy real crab and tobiko on top with eel sauce.

10 pieces of thinly sliced chef's selection sashimi.

Seared ribeye with tobiko, scallion and wasabi yuzu sauce.

Jalapeno poppers appetizer with spicy tuna, cream cheese and eel sauce.

Chopped spicy salmon with avocado, tobiko and homemade yuzu sauce.

Chopped spicy tuna with avocado, tobiko and homemade yuzu sauce.

Fresh tuna cut in cubes with jalapeno, avocado, seaweed, tobiko and sesame seeds. Soaked in homemade spicy yuzu sauce.

Fresh salmon cut in cubes with jalapeno, avocado, seaweed, tobiko and sesame seeds. Soaked in homemade spicy yuzu sauce.

Slightly seared tuna coated in black pepper, sliced with jalapeno, sriracha, scallion & tobiko. Served with homemade ponzu sauce.

Krab meat, cream cheese, scallion, celery and sweet Thai chili sauce.

Steamed soy bean and kosher salt.

Japanese fried spring roll with Thai chili sauce.

Tempura soft tofu, vegetable and tempura sauce.

Crunchy rock shrimp tempura, served with spicy aioli and ponzu sauce.

Marinated squid and sweet Thai chili sauce.

Grilled whole Japanese squid with salt, pepper, and lemon.

Stir fried chicken, lettuce, fresh herbs and sake bean sauce.

Marinated and grilled chicken skewers with a teriyaki glaze.

Marinated in olive oil and sea salt. Served with lemon wedges on the side.

Marinated in olive oil and sea salt. Served with lemon wedges on the side.

Crispy tempura soft shell crab with sweet potato, asparagus and eel sauce.

Shrimp, vegetables and dipping sauce.

Deep fried oyster with tonkatsu sauce.

Egg and mixed vegetables.

Sauteed udon with mixed vegetables.

Sauteed soba with mixed vegetables.

Sauteed mixed veggies

Grilled chicken with seasonal vegetables and teriyaki sauce. Served with soup, salad and white rice.

Tempura tofu with seasonal vegetables and teriyaki sauce. Served with soup, salad and white rice.

Panko encrusted pork served with fresh sliced cucumber and a side of tonkatsu sauce. Served with soup, salad and white rice.

Panko encrusted chicken served with fresh sliced cucumber and a side of tonkatsu sauce. Served with soup, salad and white rice.

Marinated chicken stir-fry with fresh basil, red pepper, onion and hot chili pepper. Served with soup, salad and white rice.

Grilled salmon with seasonal vegetables and teriyaki sauce. Served with soup, salad and white rice.

Sauteed sliced beef with seasonal vegetables in a spicy brown sauce. Served with soup, salad and white rice.

Grilled ribeye steak with seasonal vegetables and teriyaki sauce. Served with soup, salad and white rice.

BBQ eel over rice with eel sauce. Served with soup, salad and white rice.

Sauteed udon or soba noodle with chicken, seafood and vegetable. Served with soup, salad and white rice.

Udon noodles, shrimp, krab, fish cake and poached egg with side of tempura shrimp, chicken and vegetables. Served with soup, salad and white rice.

Shrimp and vegetables with dipping sauce.

Grilled shrimp with seasonal vegetables and teriyaki sauce. Served with soup, salad and white rice.

Grilled shrimp and steak with seasonal vegetables and teriyaki sauce. Served with soup, salad and white rice.

Grilled chicken and steak with seasonal vegetables and teriyaki sauce. Served with soup, salad and white rice.

Grilled chicken and shrimp with seasonal vegetables and teriyaki sauce. Served with soup, salad and white rice.

Lightly seared sliced tuna and sauteed seasonal vegetables with spicy ponzu sauce. Served with soup, salad and white rice.

Chicken and egg bowl. Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg and vegetables over rice. Served with soup, salad and white rice.

Shrimp tempura with avocado, cucumber and eel sauce.

Krab, avocado and cream cheese. Deep fried with eel and shrimp sauce.

Real crab meat, cucumber, avocado, tobiko and spicy mayo.

Krab.

Salmon, avocado and cucumber.

Tuna, smoked salmon, cream cheese and avocado. Rolled, tempura battered and deep fried.

Shrimp, salmon, cucumber, avocado, lettuce and mayo.

Fresh scallop, avocado and tobiko with spicy mayo.

Eel, shrimp, seaweed salad, tobiko, avocado and spicy mayo.

Crispy tempura style soft shell crab, avocado, cucumber and eel sauce with tobiko on top.

Choice of asparagus, avocado and cucumber.

Salmon and asparagus, deep fried with eel and shrimp sauce.

California roll with egg omelette, oshinko and tobiko.

Red snapper tempura with cream cheese, cucumber, tobiko and eel sauce.

Grilled chicken with avocado, cucumber and eel sauce.

Smoked salmon, avocado and cream cheese.

Smoked eel, shrimp tempura, avocado and cream cheese. Deep fried with spicy mayo and eel sauce.

Spicy tuna with cream cheese. Deep fried with jalapeno, sriracha and spicy mayo.

16 assorted pieces of raw fish. Chef's selection. Served with soup and salad.

12 pieces of sashimi, five pieces of sushi and spicy tuna roll. Served with soup and salad.

3 tuna, 3 salmon, 3 yellowtail and spicy tuna roll. Served with soup and salad.

10 pieces of salmon sashimi over a bed of sushi rice. Served with soup and salad.

16 pieces assorted sashimi over a bed sushi rice. Served with soup and salad.

10 pieces of tuna sashimi over a bed of sushi rice. Served with soup and salad.

16 pieces of chef's selection sushi, spicy tuna roll and butterfly roll. Served with soup and salad.

10 pieces of sushi, 12 pieces sashimi, super California roll and lady love roll. Served with soup and salad.

9 pieces sushi and a choice of Tuna or California roll

9 pieces sushi and a choice of Tuna or California roll

Hamachi.

Hotate.

Ebi.

Unagi.

Tamago.

Kanikama.

Saba.

Ika.

Tako.

Add quail egg for an additional charge.

Ikura. Add quail egg for an additional charge.

Uni. Add quail egg for an additional charge.

Botan ebi.

Sake

Crunchy spicy tuna and avocado inside with seared yellowtail, tuna, sliced jalapeno. Served with wasabi yuzu sauce.

Spicy tuna, shrimp tempura and avocado wrapped in soy paper. Topped with sliced mango and served with sweet eel sauce.

Shrimp tempura, eel, avocado, cucumber and cream cheese with crunchy spicy tuna on top.

Spicy tuna, shrimp tempura, tobiko and avocado wrapped with pink soy paper and drizzled with spicy kimchee sauce.

Spicy tuna and cucumber inside with slices of avocado, tobiko and wasabi tobiko on top.

Salmon, avocado, cucumber and spicy mayo wrapped with tuna on top.

Eel, shrimp tempura, crab meat, avocado, cream cheese, rolled with white fish. Serve with tobiko, scallion and eel sauce on top (tempura panko style).

California roll inside with assorted types of fish on top.

Spicy real crab, avocado, cucumber and tobiko inside with salmon, tuna and yellowtail on top.

Shrimp tempura, avocado, cucumber and cream cheese inside with spicy krab, tobiko and crunch on top. Served with eel sauce.

Eel, krab, cream cheese and cucumber inside with sliced avocado on top. Drizzled with eel sauce.

Fried oysters, spicy tuna and avocado inside with fresh salmon and black tobiko on top. Served with white sesame wrap and eel sauce.

Spicy white tuna, avocado, mango and crunch inside with salmon and tobiko on top. Served with homemade yuzu sauce.

Crunchy spicy tuna, avocado and sliced mango inside wrapped with fresh salmon and thin layer of lemon. Served with wasabi yuzu sauce.

Steamed lobster, avocado and crunch inside wrapped with white tuna, tobiko and scallion on top. Served with wasabi yuzu sauce.

Tuna, salmon, yellowtail and avocado inside with tuna and salmon outside. Lightly torched with Japanese mayo and spicy mayo. Topped with tobiko, rich crunch and scallion. Drizzled with eel and sweet wasabi sauce.

Crunchy spicy tuna inside with tuna, tobiko, scallion and rice crunch on top. Served with Sriracha yuzu sauce.

Real crab, spicy krab, soft shell crab, avocado, cucumber and asparagus wrapped in soy paper with eel sauce and Sriracha.

Shrimp tempura, cream cheese and cucumber inside. Eel and avocado on top with eel sauce .

Steamed lobster, shrimp tempura, avocado and cucumber. Wrapped with soy paper and served with shrimp sauce.

Crunchy spicy salmon,cucumber inside,with fresh salmon,tobiko,scallion,and rice crunchy on top,served with sriracha yuzu sauce

Spicy tuna, avocado, crunchy inside, toro(fatty tuna)on top with sriacha and cilantro yuzu sauce

Salmom,yellowtail,avocado,cucumber inside with tuna and white tuna on top. Finished with sriacha wasabi yuzu sauce and seaweed sesame seasoning

Shrimp tempura,cream cheese,cucumber inside,spicy scallop,avocado,tobiko,eel sauce on top

Shrimp tempura,spicy krab and cucumber inside.Layered w.avocado&chef's special chili trio sauce

Fresh scallop,spicy tuna and avocado inside,with yellowtail jalapeno on top.finished with ponzu and sriracha

Served with soup or salad.

10 pieces of chef's choice sashimi. Served with soup or salad.

3 pieces of chef's selection sushi, 8 pieces of chef's selection sashimi and spicy tuna roll.

Marinated chicken stir-fry with fresh basil, red pepper, onion and hot chili pepper and rice. Served with soup or salad.

Grilled ribeye steak with seasonal vegetables, served with teriyaki sauce, rice and soup or salad.

Grilled salmon with seasonal vegetables teriyaki sauce, rice and soup or salad.

Sauteed sliced beef with seasonal vegetables in a spicy brown sauce with rice. Served with soup or salad.

Shrimp, chicken, beef, egg and mixed vegetables served with soup or salad.

Grilled shrimp with seasonal vegetables served with teriyaki sauce, rice and soup or salad.

Tempura tofu with seasonal vegetables. Served with teriyaki sauce, rice and soup or salad.

Sauteed udon noodle with chicken, seafood and vegetables. Served with soup or salad.

Sauteed soba noodle with chicken, seafood and vegetables. Served with soup or salad.

Tempura shrimp and vegetables with dipping sauce and rice. Served with soup or salad.

Panko encrusted pork served with fresh sliced cucumber, a side of tonkatsu sauce and soup or salad.

Panko encrusted chicken served with fresh sliced cucumber, a side of tonkatsu sauce and soup or salad.

Japanese rice bowl dish cooked in sweet soy broth with chicken katsu, egg and vegetables over rice.

Served with soup or salad, spring roll, white rice and California roll.

Served with soup or salad, spring roll, white rice and California roll.

Served with soup or salad, spring roll, white rice and California roll.

Served with soup or salad, spring roll, white rice and California roll.

Served with soup or salad, spring roll, white rice and California roll.

Served with soup or salad, spring roll, white rice and California roll.

Served with soup or salad, spring roll, white rice and California roll.

Served with soup or salad, spring roll, white rice and California roll.

Tuna, salmon, avocado, cucumber, jalapeno, edamame, mango, tobiko, seaweed powder, poke sauce.

Tuna, salmon, white tuna, avocado, cucumber, cilantro, red onion, spicy mayo, wasabi mayo.

Spicy tuna, tuna, jalapeno, avocado, edamame, wasabi tobiko, rice crunch, poke sauce.

Spicy tuna, spicy krab, seaweed salad, lettuce, sweet corn, mango, tempura crunch, sweet yuzu sauce.

Shrimp tempura, spicy krab, cream cheese, avocado, asparagus, red onion, bacon bite, shrimp sauce, eel sauce.

Shrimp tempura, steamed shrimp, seaweed salad, avocado, lettuce, bacon bite, spicy mayo, eel sauce.

Shrimp tempura, spicy krab, chicken, cream cheese, lettuce, cilantro, red onion, crispy onion, sweet yuzu sauce.

White or brown rice and seaweed wrap.

White or brown rice and seaweed wrap.

Lettuce.

Lettuce.

Mixed greens, avocado, and ginger dressing.

Red pepper flake and citrus vinaigrette dressing.

Spicy crab, cucumber, tobiko and crunch mixed.

Ginger vinegar marinated squid with seaweed.

Marinated baby octopus with seaweed salad.

Tuna, krab meat, seaweed salad and squid salad with spicy yuzu sauce.

Sliced grilled salmon over fresh mixed greens with citrus vinaigrette dressing.

Fresh varieties of sashimi with radish, red onions, mango and cilantro mixed with yuzu vinaigrette dressing.

Conch, baby octopus, surf clam, avocado, mango, cilantro, red onion and sesame seeds in spicy yuzu sauce.

Shrimp, red onion, cilantro and rice noodle.

Shrimp, salmon, crab, shrimp cake, vegetables and udon noodle.

Refreshing and fizzy Japanese Soda in unique shaped glass bottle that is sealed with a fun marble.

Unsweetened green tea with natural clean and refreshing taste.

Spicy tuna, spicy salmon, spicy yellowtail, spicy krab, avocado and cucumber wrapped with green soy paper.

Spicy tuna, spicy salmon and avocado inside, topped with red, black and wasabi tobiko

Fried whole soft-shell crab and avocado, topped with tuna and eel, drizzled with eel sauce and tobiko.

Fabulous rich and creamy pork bone broth with tender braised pork and seasonal vegetables.

Grilled yellowtail collar, served with chef's special sauce.