• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Any 3 Rolls

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.75
    • Any 2 Rolls

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.25
    • Sesame Chicken

      Tempura chicken sautéed with sweet sesame soy & seasonal vegetables.
      $12.50
    • Curry Udon or Rice

      Choice of curry chicken, beef or shrimp.
      $12.50
    • California Roll (8 Pcs)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.25
    • Tempura Udon Soup

      Side of shrimp & vegetable tempura with light fish broth.
      $12.50
    • Mango Roll

      (8 pcs) tempura shrimp, crabmeat topped with avocado and mango.
      $16.00
    • Tuna Roll (6 Pcs)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.25
    • Smoked Salmon

      Smoked salmon served as either nigiri (over rice) or sashimi (sliced raw fish).
      $7.75
    • Island Roll

      (8 pcs) tempura fried roll with salmon, mango, jalapeño and cilantro inside. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
  • Lunch Menu - Sushi Bar Lunch Special

    11:00 am - 3:00 pm. With hot & sour soup or miso soup or salad. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Any 2 Rolls

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.25
    • Any 3 Rolls

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.75
  • Lunch Menu - Lunch Special

    Served with soup or green salad and rice.
    • Tonkatsu or Chicken Katsu

      Pork or tender white meat chicken deep-fried in a light butter served with a side of special sauce.
      $12.00
    • Sesame Chicken

      Tempura chicken sautéed with sweet sesame soy & seasonal vegetables.
      $12.50
    • Tofu Steak

      Choice of sweet mushroom, garlic butter or teriyaki. Lightly fried silky tofu served with sautéed vegetables.
      $11.50
    • New York Strip

      Choice of garlic butter or teriyaki sauce. Grilled NY strip served with sautéed seasonal vegetables bacon & blue cheese.
      $15.00
    • Kobe Beef Yakiniku Bowl

      BBQ kobe beef in special sauce over bowl of rice.
      $14.50
  • Lunch Menu - Tempura Lunch

    Served with soup or green salad & rice.
    • Vegetables

      Vegetable assortment. Comes with choice of soup or green salad.
      $10.95
    • Shrimp

      Shrimp tempura with choice of soup or green salad.
      $11.95
    • Shrimp & Veggies

      Shrimp and assorted vegetables. Choice of soup or green salad.
      $11.95
    • Seafood & Veggies

      Seafood and vegetable tempura with choice of soup or green salad.
      $15.95
    • Chicken & Veggies

      Chicken and mixed vegetables. Side of soup or green salad.
      $11.95
  • Lunch Menu - Chef Special Lunch

    Served with soup or green salad. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Sushi Regular

      5 pcs of chef choice nigiri & one California roll. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.50
    • Sashimi Deluxe

      10 pcs sashimi. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Sushi Deluxe

      5 pcs of chef choice nigiri, 4 pcs sashimi & tiger roll. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $25.00
  • Lunch Menu - Lunch Box

    Served with soup or green salad and rice.
    • Tofu

      Silken tofu with your choice of soup or green salad.
      $16.00
    • Chicken

      Chicken - Choice of Soup or Green Salad
      $16.00
    • Beef

      Beef lunch box with a choice of soup or green salad.
      $16.00
    • Salmon

      Choice of soup or green salad as a side.
      $16.00
    • Shrimp

      Tender shrimp with choice of soup or green salad.
      $16.95
  • Lunch Menu - Udon or Soba Noodles

    • Tempura Udon Soup

      Side of shrimp & vegetable tempura with light fish broth.
      $12.50
    • Nabeyaki Udon Soup

      Egg, chicken, seaweed, mushroom, fish cake & side of shrimp & vegetable tempura with light fish broth.
      $13.50
    • Seafood Udon Soup

      Stir-fried vegetable, shrimp, scallop, mussel, fish, octopus on top of udon soup.
      $14.95
    • Seafood Udon Stir-Fried

      Stir-fried vegetable, shrimp, scallop, mussel, fish, octopus on top of udon soup.
      $14.95
    • Yaki Soba (Soup or Stir-Fried)

      Chicken or beef. Add extra charge for shrimp or combo.
      $12.50
    • Curry Udon or Rice

      Choice of curry chicken, beef or shrimp.
      $12.50
  • Sushi Menu - Starters & Appetizers

    These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Gemini

      Avocado around spicy tuna & spicy crab mango sauce & spicy mayonnaise sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
    • New Style Sashimi

      2 pcs of tuna, 2 pcs of salmon, 2 pcs of yellowtail sear with olive oil yuzu dressing sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Spicy Crispy Tuna

      Spicy. Crispy rice topped with spicy tuna, avocado and jalapeño sliced with chef's special sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.50
    • Big Eye Tuna Avocado Sashimi

      Big eye tuna sashimi topped with avocado, served with tataki sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Yellowtail Jalapeño Sashimi

      Yellowtail sashimi topped with thin sliced jalapeño served with yuzu-soy sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
    • Heart Attack

      Spicy tuna, cream cheese inside a tempura fried jalapeño with spicy mayo, eel sauce and masago on top. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.50
    • Poki Bowl

      Dice tuna, avocado, pine nuts, spring mix and sprouts. . These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00
  • Sushi Menu - Signature Rolls

    These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Island Roll

      (8 pcs) tempura fried roll with salmon, mango, jalapeño and cilantro inside. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
    • El Diablo

      (8 pcs) spicy tuna, avocado inside topped with salmon, escolar, tempura jalapeño, double sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
    • Heaven and Hell

      Inside has spicy yellowtail, grilled green onion, asparagus, avocado topped with yellowtail sashimi, jalapeño, cilantro and yuzu soy. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
  • Sushi Menu - Sushi Combinations

    These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Sushi Regular

      10 pcs assorted nigiri and California roll. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $29.50
    • Sashimi Deluxe

      15 pcs assorted sashimi. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $33.50
    • Sushi & Sashimi Combination

      5 pcs assorted nigiri, 10 pcs assorted sashimi + California roll. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $40.50
    • Sushi for 2

      12 pcs assorted nigiri, one each of California, spicy tuna, and caterpillar roll. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $51.50
    • Duo Sushi & Sashimi

      10 pcs assorted nigiri, 15 pcs assorted sashimi, rainbow & tuna lover roll. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $78.95
    • Chirashi

      15 pcs chef choice of assorted fresh fish and vegetable served over sushi rice. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $35.50
  • Sushi Menu - Nigiri or Sashimi

    2 pieces per order. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Maguro (Tuna)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Shake (Salmon)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Hamachi (Yellowtail)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Hirame (Halibut)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Unagi (Freshwater Eel)

      Freshwater eel. Choose as Nigiri or Sashimi.
      $7.75
    • Albacore (White Tuna)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Tai (Red Snapper)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Kani (Real Crab Meat)

      Real crab meat. Nigiri or sashimi style.
      $8.50
    • Tako (Octopus)

      Tender octopus atop seasoned rice or served as delicate slices.
      $7.75
    • Smoked Salmon

      Smoked salmon served as either nigiri (over rice) or sashimi (sliced raw fish).
      $7.75
    • Ebi (Shrimp)

      Ebi (shrimp), available as Nigiri or Sashimi.
      $7.75
    • Hokkigai (Surf Clam)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Masago (Capelin Roe)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Saba (Mackerel)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Ika (Squid)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Inari (Tofu Skin)

      Tofu skin with choice of nigiri or sashimi style.
      $5.50
    • Tamago (Egg)

      Egg, served as nigiri or sashimi.
      $5.50
    • Crab Stick (Imitation Crab)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $5.50
    • Ikura (Salmon Roe)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Hotategai (Scallop)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.65
    • Fatty Salmon or Fatty Yellowtail

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.50
    • Ama Ebi (Sweet Raw Shrimp)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.95
    • Suzuki (Striped Bass)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $775.00
    • Escolar

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Tobiko

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.75
    • Seared Tuna / Salmon or Yellowtail

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
  • Sushi Menu - Regular Rolls

    Request for hand roll. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Tuna Roll (6 Pcs)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.25
    • Salmon Roll (6 Pcs)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.25
    • Yellowtail & Scallion Roll (6 Pcs)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.25
    • Cucumber Roll (6 Pcs)

      Cucumber wrapped in sushi rice and seaweed. One order comes with six pieces.
      $6.00
    • Avocado Roll (6 Pcs)

      Avocado wrapped in vinegared sushi rice and seaweed.
      $6.50
    • Sweet Potato Roll (5 Pcs)

      Tempura sweet potato wrapped in rice and seaweed, drizzled with eel sauce.
      $7.00
    • Vegetable Roll (5 Pcs)

      Lettuce, avocado, cucumber, oshinko (pickled radish), and carrots wrapped in rice and nori. One order includes five pieces.
      $7.25
    • Futomaki

      A large roll with cucumber, avocado, tamago (sweet egg), kampyo (dried gourd), oshinko (pickled radish), and crab stick, wrapped in seaweed.
      $8.25
    • California Roll (8 Pcs)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.25
    • Spicy Crab Meat Roll (8 Pcs)

      Spicy. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Spicy Tuna (8 Pcs)

      Spicy. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Spicy Salmon (8 Pcs)

      Spicy. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Spicy Yellowtail (8 Pcs)

      Spicy. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Spicy Shrimp (8 Pcs)

      Spicy.
      $9.00
    • Spicy Scallops (8 Pcs)

      Spicy. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Salmon Skin Roll (5 Pcs)

      Baked salmon skin, cucumber, gobo (burdock root), and radish sprouts, wrapped in rice and seaweed.
      $9.00
    • Alaska Roll (8 Pcs)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Philadelphia Roll (8 Pcs)

      Smoked salmon, cream cheese, and avocado rolled in seaweed and rice.
      $9.00
    • Unagi Roll (8 Pcs)

      Eel, avocado, and cucumber rolled in rice and seaweed, topped with unagi sauce.
      $9.00
    • Shrimp Tempura Roll (5 Pcs)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $11.00
    • Chicken Tempura Roll (5 Pcs)

      These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $10.50
    • Sunny California Roll (8 Pcs)

      Tempura fried California roll with spicy mayo, eel sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.95
  • Sushi Menu - Special Rolls

    These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Spider Roll

      (8 pcs) tempura soft-shell crab, crab mix, lettuce, cucumber, avocado and topped with eel sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Kobe Beef Roll

      (5 pcs) kobe beef, green onion, asparagus with kobe beef sauce.
      $14.50
    • Rainbow Roll

      (8 pcs) crab meat, cucumber, avocado, topped with four different fish. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.75
    • Manhattan Roll

      (8 pcs) spicy crab meat inside topped with tuna, salmon and avocado. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Tokyo Roll

      (8 pcs) spicy tuna inside topped with tuna, yellowtail and avocado. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00
    • Colfax Roll

      (5 pcs) tempura red snapper, masago, asparagus and spicy mayo. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.50
    • Colorado Roll

      (8 pcs) spicy tuna, cucumber inside, topped with albacore and tempura red onions. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Caterpillar Roll

      (8 pcs) unagi, cucumber inside and topped with avocado and eel sauce.
      $16.00
    • Black Dragon Roll

      (8 pcs) tempura shrimp, cucumber inside, topped with eel and avocado.
      $14.50
    • Yellowstone Roll

      (8 pcs) spicy salmon, avocado inside, tempura fish on top. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Lava Roll

      (8 pcs) tempura shrimp, cucumber inside and topped with spicy tuna. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00
    • Lobster Roll

      (5 pcs) tempura lobster, crabmeat, cucumber, lettuce and avocado. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Tuna Lover Roll

      (8 pcs) spicy tuna, avocado, topped with tuna, scallion and ponzu sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
    • Volcano Roll

      (8 pcs) California topped with salmon, crabmeat, spicy mayo and baked. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Tiger Eye Roll

      (5 pcs) smoked salmon, jalapeño, cream cheese wrapped in soybean paper & tempura fried.
      $15.50
    • Dancing Eel Roll

      (8 pcs) California roll topped with unagi and eel sauce.
      $16.00
    • Kazoku Roll

      (8 pcs) crab mix, unagi, spicy tuna, avocado and tempura fried. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
    • Mango Roll

      (8 pcs) tempura shrimp, crabmeat topped with avocado and mango.
      $16.00
    • Fly Dragon Roll

      (8 pcs) tempura shrimp, albacore, topped with avocado, crabmeat, double sauce, orange crunch. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
    • Falling Crab Roll

      (8 pcs) tempura shrimp, lettuce, cucumber, topped with salmon, tempura crab, onion and double sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
    • A-Z Roll

      (8 pcs) spicy tuna, salmon, jalapeño, cilantro, topped with crab stick and chef spicy sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.75
    • Jersey Roll

      (8 pcs) spicy tuna and avocado inside topped with salmon, yellowtail, avocado, tempura flakes served with spicy mayo and eel sauce. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
    • Infinity Roll

      (8 pcs) salmon, yellowtail, avocado inside topped with salmon, tuna, spicy mayo, seared special sauce, orange crunch. These items are served raw or undercooked based on your specification, or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 303-238-1199

10665 W Colfax Ave, Lakewood, CO 80215


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