Kazoku Sushi Menu

SEA URCHIN

SALMON ROE

RED SNAPPER

MACKEREL

COOKED SHRIMP

FLYING FISH ROE

SWEETSHRIMP

TOP SHELL CLAM

SQUID

BIGEYE TUNA

SWEET OMELETTE

IMITATION CRAB STICK

OCTOPUS

YELLOW TAIL

Vegetarian. Crab, cucumber, avocado, and coated with tempura crispies.

Vegetarian. Crab, cucumber, avocado, and coated with tobiko.

Spicy. Spicy ahi tuna, avocado, and coated with sesame seeds and cucumber.

Fresh shrimp tempura, cucumber, and sweet teriyaki glaze, flakes.

Spicy. Melt in your mouth mixture of broiled scallops, tobiko, and spicy mayo, topped on a California roll.

Spicy. Fresh shrimp tempura and cucumber topped with spicy tuna and scallions.

Spicy. Cream cheese, cucumber, and avocado topped with salmon, spicy sauce, broiled, and finished with tobiko.

Crispy soft shell crab, cucumber, yamagobo, and drizzled with sweet glaze.

Spicy. California roll topped with spicy tuna and scallions.

Spicy. California roll topped with spicy Hamachi and scallions.

Cream cheese and avocado topped with fresh salmon, mayo, and onion.

California roll layered with avocado and various fresh fish.

Spicy. Spicy tuna roll coated with tempura crispies.

Fresh shrimp tempura topped with boiled shrimp and avocado with sweet chili aioli sauce.

Unagi and cucumber, topped with avocado, sweet unagi glaze, and toasted sesame seeds.

Unagi and cucumber, topped with avocado, sweet unagi glaze, and toasted sesame seeds.

Fresh shrimp tempura and cucumber, topped with unagi and drizzled with sweet unagi glaze and toasted sesame seeds.

Fresh shrimp tempura topped with crab meat, tempura flakes sweet chilli, and house spicy sauce.

Crispy shrimp tempura, creamy avocado, and cucumber, topped with spicy tuna, and garnished with green onions.

Spicy.

Spicy.

Hamachi sakura typically consists of a California roll base, topped with spicy yellowtail and garnished with scallions.

Thinly sliced salmon atop sushi rolls filled with creamy crab mix, avocado, and cucumber, garnished with fresh lemon slices.

Fresh fried tofu finished with a sweet soy broth and nori strips.

Boiled green soybeans, lightly salted.

Pork and vegetable dumplings.

Steamed chicken and vegetable dumplings.

Savory egg custard with shrimp and vegetable.

Fresh ahi tuna lightly fried with tempura batter, served with tempura sauce.

Crispy calamari lightly fried with tempura batter, served with tempura sauce.

Vegetarian. Seasonal vegetables lightly fried, served with tempura sauce.

Ginger and garlic marinated chicken fried to a golden brown, drizzled with tangy sauce and toasted sesame seeds.

Crispy battered chicken fried to a golden brown.

Tender pieces of chicken in a teriyaki glaze.

Shrimp dumplings.

Bay scallops fried to a golden brown, served with tartar sauce.

Crispy fried oysters served with katsu sauce.

Fresh shrimp and seasonal vegetables lightly fried, served with tempura sauce.

Crispy soft shell crab served with spicy ponzu sauce.

Broiled salmon, typically accompanied by a delicate glaze or sauce, drawing inspiration from traditional Japanese flavors.

Tender butterfish marinated in a rich miso glaze, served on a bed of fresh lettuce.

Deep-fried squid, typically accompanied by a tangy dipping sauce.

Breaded pork cutlet, vegetables, and baked with egg over rice.

Breaded chicken cutlet, vegetables, and baked with egg over rice.

Shrimp and vegetable tempura over rice.

Broiled unagi over rice with sweet unagi sauce.

Grilled chicken glazed in teriyaki sauce, typically includes scallions and sesame seeds, served over a bed of Japanese rice.

Cold noodles served with dipping sauce.

Fishcake and green onions.

Fishcake and green onions.

Crispy batter flakes, fishcake, and green onions.

Crispy batter flakes, fishcake, and green onions.

Seaweed, fishcake, and green onions.

Seaweed, fishcake, and green onions.

Deep fried tofu, fishcake, and green onions.

Deep fried tofu, fishcake, and green onions.

Cold noodles served with shrimp tempura, served with dipping sauce.

Cold noodles served with shrimp tempura, served with dipping sauce.

Shrimp and vegetable tempura, fishcake, and green onions.

Shrimp and vegetable tempura, fishcake, and green onions.

Spicy. Served with spicy tuna and sushi rice.

Served with ahi, salmon, hamachi, avocado, crab mayo, and sushi rice.

Vegetarian. Served with ebi and avocado, spicy crab mix, and sushi rice.

Served with spicy tuna, spicy crab mix, and sushi rice.

Served with shrimp tempura and tempura flakes, crab mayo, and sushi rice.

9 pieces of nigiri Chef's choice Maguro,Salmon,Ika,Tako,Unagi,Tai,Ono,Ikura,Tamago,Ebi,Kani

Assorted Sashimi over our seasoned sushi rice.

Omakase 11pc nigiri typically includes a curated selection of 11 pieces of nigiri sushi, featuring an assortment of fresh fish chosen by the chef.

ASSORTED SASHIMI INCLUDE MAGURO,HAMACHI.SALMON,TAI,EBI,TAKO OR IKA\n

INDIVIDUAL SASHIMI PER ORDER SALMON, HAMACHI... 4-5 SLICES PLEASE SPECIFY