Kazoku Sushi & Hibachi Menu

4.6
(75+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Any 2 Rolls

      Served with miso soup. Please put instructions on which roll you want to add ons.
      $14.00
      Any 2 Rolls
    • Gyoza (5 Pcs)

      Pan fried Japanese pork dumplings.
      $7.50
      Gyoza (5 Pcs)
    • Crab Rangoon (5 Pcs)

      Crispy wontons filled with crab and cheese.
      $7.50
       Crab Rangoon (5 Pcs)
    • Noodles

      Savory noodles lightly coated in a soy-based sauce.
      $4.90
      Noodles
    • Bubble Tea

      Mango, Thai tea, passion fruit, brown sugar, matcha, strawberry.
      $6.50
      Bubble Tea
    • Chicken

      Tender chicken pieces with sautéed vegetables and a side of seasoned fried rice.
      $14.95
      Chicken
    • California Roll

      Crab meat, avocado, and cucumber.
      $8.00
      California Roll
    • Black Thunder Roll

      Shrimp tempura, crab meat, cream cheese deep fried with eel sauce And spicy mayo
      $16.00
      Black Thunder Roll
    • Miso Soup

      Soy bean paste with seaweed, tofu & scallion.
      $3.50
    • Fried Rice

      Savory stir-fried rice with mixed vegetables and choice of protein.
      $4.30
  • Ramen

    Pork base broth with choice of spicy or non spicy topped with pork belly, marinated boiled egg, kikurage, naruto maki, nori and scallions
    • Tonkatsu Ramen

      Pork base broth with choice of spicy or non spicy topped with pork belly, marinated boiled egg, kikurage, naruto maki, nori and scallions
      $14.50
      Tonkatsu Ramen
    • Spicy tonkatsu ramen

      Pork base broth with choice of spicy or non spicy topped with pork belly, marinated boiled egg, kikurage, naruto maki, nori and scallions
      $14.95
      Spicy tonkatsu ramen
  • Appetizer - From Kitchen

    The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Edamame

      Steamed soybean with sea salt.
      $5.50
    • Spicy Edamame

      Steamed soybean with spicy seasoning.
      $5.70
    • Egg Roll (2 Pcs)

      Two pieces of egg roll, deep-fried, typically filled with a mix of vegetables and possibly meat, served with a side of sweet chili sauce.
      $4.55
    • Spring Roll (4 Pcs)

      Crispy vegetable served with sweet chili sauce.
      $6.60
      Spring Roll (4 Pcs)
    • Shrimp Shumai (5 Pcs)

      Fried or steamed shrimp dumplings.
      $7.50
    • Crab Rangoon (5 Pcs)

      Crispy wontons filled with crab and cheese.
      $7.50
       Crab Rangoon (5 Pcs)
    • Gyoza (5 Pcs)

      Pan fried Japanese pork dumplings.
      $7.50
      Gyoza (5 Pcs)
    • Fried Calamari

      Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
      $9.80
    • Shrimp Vegetable Tempura

      Shrimp and vegetable lightly fried in tempura batter with tempura sauce.
      $10.95
  • Appetizer - From Sushi Bar

    The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Tako Su

      Octopus served with ponzu sauce. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $10.00
    • Tuna Tataki

      Seared tuna served with ponzu sauce. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $16.00
    • Jalapeño Bomb (4 Pcs)

      Deep fried jalapeño stuffed with spicy crab and cream cheese.
      $9.80
    • Sushi Appetizer

      5 pcs of sushi by chef's choice. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $9.80
    • Sashimi Appetizer

      6 pcs of assorted fresh fish. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $10.95
  • Appetizer - Soups & Salads

    The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Miso Soup

      Soy bean paste with seaweed, tofu & scallion.
      $3.50
    • Onion Soup

      Lightly flavored soup with mushroom & scallion.
      $3.50
    • House Salad

      Served with homemade ginger dressing.
      $4.30
      House Salad
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $7.50
    • Avocado Salad

      Fresh avocado salad with crisp greens and a zesty dressing
      $6.50
    • Kani Salad

      Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
      $7.80
  • Appetizer - Drinks

    • Soda

      $3.40
    • Bubble Tea

      Mango, Thai tea, passion fruit, brown sugar, matcha, strawberry.
      $6.50
      Bubble Tea
    • Japanese Ramune Soda

      A traditional Japanese carbonated soft drink known for its unique bottle sealed with a marble. Flavors may vary.
      $4.55
    • Thai Iced Tea

      A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $4.60
  • Regular Roll - Non-Raw Roll

    The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • California Roll

      Crab meat, avocado, and cucumber.
      $8.00
      California Roll
    • Eel Avocado Roll

      Succulent eel and creamy avocado wrapped in a delicate sushi roll.
      $9.80
    • Shrimp Tempura Roll

      Crispy shrimp tempura, cucumber, and avocado, often accompanied by eel sauce.
      $9.80
      Shrimp Tempura Roll
    • Vegetable Roll

      Avocado and cucumber.
      $6.60
    • Avocado Roll

      Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
      $5.80
    • Cucumber Roll

      Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
      $5.80
    • Philadelphia Roll

      Smoked salmon, avocado, cheese.
      $8.65
      Philadelphia Roll
    • Sweet Potato Tempura Roll

      Sweet potato tempura wrapped in sushi rice and seaweed, often served with a drizzle of eel sauce.
      $7.80
    • Boston Roll

      Shrimp, cucumber, lettuce with mayo.
      $8.00
    • Crab Roll

      Crab meat and cucumber, wrapped in seaweed and rice, typically includes sesame seeds and a touch of unagi sauce.
      $7.80
    • Spicy Crab Roll

      Spicy crab mix, avocado, and cucumber, wrapped in seaweed and sushi rice, often topped with spicy mayo.
      $8.65
    • Super Crunchy Shrimp

      Boiled shrimp, cucumber, tempura flakes, with spicy mayo and eel sauce on top.
      $10.70
    • Spider Roll

      Soft shell crab with cucumber and eel sauce.
      $16.00
  • Regular Roll - Raw Roll

    The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Salmon Roll

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $7.80
    • Tuna Roll

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $7.80
    • Spicy Tuna Roll

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $8.95
      Spicy Tuna Roll
    • Spicy Salmon Roll

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $8.95
    • Yellowtail Roll

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $8.65
    • Spicy Yellowtail Roll

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $9.15
    • Alaska Roll

      Fresh salmon with avocado. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $8.95
  • Su (2 Pcs) or Sa (3 Pcs)

    The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Crab

      $6.30
    • Shrimp

      $6.60
    • Tuna

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $7.20
    • Salmon

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $7.20
      Salmon
    • Red Snapper

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $6.60
    • Yellow Tail

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $7.80
    • White Tuna

      Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $7.80
    • Baked Eel

      $7.80
    • Smoked Salmon

      $7.80
  • Special Roll

    The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Kazoku Roll

      Shrimp tempura and mango inside topped with spicy crab.
      $15.95
    • Rainbow Roll

      California inside with assorted fish and avocado on top. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $15.70
      Rainbow Roll
    • Cherry Blossom Roll

      Spicy tuna, shrimp tempura, avocado wrapped w. Soy paper. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $17.85
    • Mango Crunch Roll

      Shrimp tempura, cheese topped with fresh mango slices, temp flakes, & eel sauce.
      $14.70
      Mango Crunch Roll
    • Fire Roll

      Shrimp tempura, crab, cucumber and jalapeño
      $16.00
    • Fancy Salmon Roll

      Salmon, cream cheese, deep fried topped with eel sauce and spicy mayo.
      $15.25
      Fancy Salmon Roll
    • Spicy Girl

      Spicy crab, jalapeño, cheese, deep fried topped with sweet chili sauce.
      $15.25
    • Hawaiian Roll

      Sweet coconut, cheese, shrimp tempura, mango inside wrapped with soy paper topped with coconut and eel sauce.
      $16.05
    • Tempura California

      Deep fried California with eel sauce.
      $11.50
    • Pittsburg Roll (5 Pcs)

      Shrimp tempura, cheese, deep fried topped with baked spicy scallop and crab meat.
      $15.50
      Pittsburg Roll (5 Pcs)
    • Las Vegas Roll

      Spicy tuna, avocado, cheese deep fried served with spicy mayo and eel sauce.
      $16.00
    • Dragon Roll

      California inside with avocado and baked eel on top.
      $16.10
      Dragon Roll
    • Godzilla Roll

      Eel, crab meat, avocado, and cheese deep fried with tobiko and special sauce.
      $17.25
      Godzilla Roll
    • Crazy Roll

      Spicy tuna, cheese, inside topped with avocado and jalapeño on top. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $15.50
    • Kansas Roll

      Boiled shrimp, crab, avocado, cucumber wrapped with soy paper and spicy mayo.
      $15.25
    • Mexican Roll (5 Pcs)

      Jalapeño, avocado, cheese, deep fried topped with spicy crab, taco chips and eel sauce.
      $15.25
    • Cowboy Roll

      Shrimp tempura, cream cheese topped with lightly torched Steak with sauces and green onion on top
      $16.50
    • Wintersnow Roll

      Shrimp tempura, cucumber, cream cheese, crab meat wrapped With soy paper topped with coconut flakes, eel sauce and coconut sauce
      $16.70
    • Pink Lady Roll

      Spicy crab, cream cheese, avocado, salmon deep fried wrapped with Soy paper, sauces and tobiko on top
      $17.85
    • Outstanding Roll

      Shrimp tempura, avocado topped with spicy tuna, masago, eel sauce And spicy mayo
      $16.70
    • Salmon Dragon Roll

      Spicy salmon, cucumber, cream cheese topped with torched salmon And spicy mayo
      $16.40
    • Black Thunder Roll

      Shrimp tempura, crab meat, cream cheese deep fried with eel sauce And spicy mayo
      $16.00
      Black Thunder Roll
    • Dynamite Roll ( 5pcs)

      Eel, crab meat, white tuna, avocado, cream cheese deep fried topped With spicy tuna, eel sauce and spicy mayo
      $17.55
    • Volcano Roll ( 6pcs)

      Tuna, crab meat, cream cheese, avocado deep fried with eel sauce and Spicy mayo on top
      $15.50
      Volcano Roll ( 6pcs)
    • Yummy Roll

      Inside California topped with baked spicy crab, tempura crunch, masago, spicy Mayo and eel sauce
      $14.95
    • Dancing Eel roll

      Shrimp tempura, cheese, avocado, topped with baked eel, tempura crunch and eel sauce.
      $16.70
    • Bang bang roll

      Inside wrap with tempura soft shell crab, avocado, cucumber, topped with baked spicy crab, green onion, masago and special sauce
      $19.25
      Bang bang roll
  • Sushi Entrées

    Served with miso soup. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Sushi Deluxe

      8 pcs chef's choice nigiri and California roll. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $25.90
    • Sashimi Deluxe

      10 pcs chef's choice of various fish & California roll. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $27.05
    • Chirashi

      Assorted sashimi on a bed of rice. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $25.25
    • Unagi Don

      Grilled eel over rice.
      $25.05
    • Kazoku Boat

      8 pcs sushi, 10 pcs sashimi, Alaska, Pittsburg & California roll. Menu items with uncooked fish. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $59.80
  • Any 2 Rolls or 3 Rolls

    Served with miso soup. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Any 2 Rolls

      Served with miso soup. Please put instructions on which roll you want to add ons.
      $14.00
      Any 2 Rolls
    • 3 Rolls

      Served with miso soup. Please put instructions on which roll you want to add ons.
      $17.50
  • Bento Box

    Served with onion soup, 2 pcs gyoza, 4 pcs California roll and steamed rice, or fried rice for extra charge) no substitutions. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Chicken Teriyaki Box

      $15.80
      Chicken Teriyaki Box
    • Steak Teriyaki Box

      $16.40
      Steak Teriyaki Box
    • Shrimp Teriyaki Box

      $16.40
      Shrimp Teriyaki Box
    • Shrimp & Vegetable Tempura Box

      $16.40
       Shrimp & Vegetable Tempura Box
  • Hibachi Entrées

    All hibachi entrées are served with onion soup, fried rice & vegetables) no substitutions (add noodles for extra charge). The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Vegetable

      Hibachi grilled assortment of vegetables typically includes zucchini, broccoli, mushrooms, onions, and carrots, seasoned with soy sauce and garlic butter.
      $12.75
    • Chicken

      Tender chicken pieces with sautéed vegetables and a side of seasoned fried rice.
      $14.95
      Chicken
    • NY Strip Steak

      Grilled NY strip steak, typically includes a selection of hibachi vegetables and is served with fried rice.
      $17.00
    • Filet Mignon

      Tender filet mignon grilled with a selection of vegetables, typically accompanied by rice and a light soup.
      $21.00
    • Sukiyaki Steak

      Tender sukiyaki steak with sautéed onions, carrots, broccoli, and zucchini, served alongside seasoned fried rice.
      $16.40
      Sukiyaki Steak
    • Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $17.00
    • Scallop

      Scallops grilled with a blend of mushrooms, broccoli, onions, zucchini, and carrots, typically includes garlic butter soy sauce.
      $18.15
    • Salmon

      Menu items with uncooked fish. the fda advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $18.00
      Salmon
    • Calamari

      Calamari grilled on a hibachi, typically served with a teriyaki glaze and accented with fresh lemon and garlic butter.
      $17.50
    • Lobster

      Grilled lobster accompanied by a selection of grilled vegetables and served with fried rice.
      $46.00
  • Hibachi Combo

    Upgrade steak to filet additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Chicken & Shrimp

      Grilled chicken and shrimp typically accompanied by sautéed vegetables and fried rice, often served with a side of onion soup and salad.
      $20.15
    • Chicken & Steak

      Tender grilled chicken and steak served with seasoned fried rice and sautéed mixed vegetables.
      $20.65
       Chicken & Steak
    • Steak & Shrimp

      $21.30
      Steak & Shrimp
    • Steak & Scallop

      Grilled steak and scallops served with a blend of hibachi vegetables and fried rice.
      $21.80
    • Shrimp & Scallop

      Shrimp and scallops grilled with a blend of traditional spices, typically served with a side of hibachi vegetables and fried rice.
      $21.80
    • Shrimp & Calamari

      Shrimp and calamari hibachi grilled, typically includes hibachi vegetables and fried rice.
      $21.80
    • Steak & Calamari

      Grilled steak and calamari, typically accompanied by hibachi vegetables and fried rice.
      $21.80
    • Steak & Salmon

      Grilled steak and salmon typically served with a selection of hibachi vegetables and fried rice.
      $21.85
    • Shrimp & Salmon

      Grilled shrimp and salmon typically served with hibachi vegetables, fried rice, and a side of miso soup.
      $21.80
    • Chicken & Salmon

      Grilled chicken and salmon typically served with a selection of hibachi vegetables and accompanied by fried rice.
      $20.75
  • Triple Combination

    Upgrade steak to filet additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Chicken/ Steak/ Shrimp

      Chicken, steak, and shrimp are expertly prepared in a traditional hibachi style, typically including a blend of vegetables.
      $29.35
    • Steak/ Shrimp/ Scallop

      Steak, shrimp, and scallop combined in a dish that typically includes a mix of vegetables, often prepared hibachi style.
      $31.65
    • Seafood Combination

      Shrimp, scallop, calamari.
      $34.50
  • Kazoku Special

    Served with onion soup. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Chicken Katsu

      Breaded deep fried chicken cutlets served with white rice.
      $17.85
      Chicken Katsu
    • Steak Fried Rice

      Succulent steak mingled with perfectly seasoned fried rice.
      $16.10
    • Chicken Fried Rice

      Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
      $13.80
      Chicken Fried Rice
    • Shrimp Fried Rice

      Succulent shrimp tossed with flavorful fried rice and fresh veggies.
      $15.80
      Shrimp Fried Rice
    • Combo Fried Rice

      Steak, chicken and shrimp.
      $17.80
    • Yakisoba or Udon Noodle

      $13.75
    • Yakisoba or Udon Combo

      Steak, chicken and shrimp.
      $17.85
      Yakisoba or Udon Combo
  • Kids' Meal

    The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Chicken Nugget & Fries

      Breaded chicken nuggets paired with crispy fries, a simple and enjoyable combination tailored for a kids' meal.
      $8.35
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $5.50
  • Side Order

    The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Fried Rice

      Savory stir-fried rice with mixed vegetables and choice of protein.
      $4.30
    • Noodles

      Savory noodles lightly coated in a soy-based sauce.
      $4.90
      Noodles
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.20
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $3.50
    • Vegetable side

      Assorted vegetables, typically including broccoli, carrots, and zucchini, prepared in a hibachi style.
      $6.35
      Vegetable side
    • Chicken side

      Tender chicken pieces paired with stir-fried vegetables and a serving of savory fried rice.
      $9.00
    • Steak side

      Juicy grilled steak, seasoned to perfection.
      $9.50
    • Shrimp side

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $9.50
    • Filet Mignon side

      Tender filet mignon prepared in a style that complements sushi cuisine, typically featuring a unique blend of sauces and garnishes to enhance its flavor.
      $11.50
    • Calamari side

      Lightly battered calamari, typically served with a dipping sauce.
      $9.80
    • Scallop side

      Scallops prepared in a manner consistent with sushi side orders, often served raw or lightly seared to highlight their natural sweetness.
      $10.05
    • Salmon side

      Menu items with uncooked fish. the fda advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      $9.80
    • Lobster side

      Lobster tail, typically prepared grilled or tempura style, complemented by a touch of eel sauce and spicy mayo.
      $22.95
    • Pint Yum Sauce

      A pint of yum yum sauce, a creamy and tangy condiment often paired with sushi and various Japanese dishes.
      $6.90
    • Pint Spicy Yum Sauce

      A pint of spicy yum sauce, typically a creamy blend with a spicy kick, suitable for enhancing sushi dishes.
      $7.25
    • 2oz sauce

      A 2oz serving of sauce, typically crafted to complement sushi dishes.
      $0.86
  • Dessert

    • Tempura Ice Cream

      Vanilla ice cream encased in a light tempura batter, deep-fried to create a warm crust around the cold center.
      $6.40
    • Cheesecake

      Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
      $4.90
    • Fried Cheesecake

      Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
      $6.35
    • Mochi ice cream

      Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
      $5.50
      Mochi ice cream

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 620-308-5181

1618 S Broadway St, Pittsburg, KS 66762


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