Kaze Sushi & Hibachi Menu

Lightly steamed and salted soybeans with spicy seasoning

Vegetable Egg Rolls

Pot stickers, served deep-fried or steamed (4 pcs)

Steamed shrimp dumplings ( 4pcs)

Lightly battered and deep-fried vegetables

Lightly battered and deep-fried Shrimp

Lightly battered & deep fried crabsticks and vegetables.\n(2 pcs crabsticks and assorted veggies)

Deep-fried calamari steak (5 pcs)

Lightly battered & fried shrimp and vegetables \n(2 pcs of shrimp & assorted vegetables)

Traditional Japanese chicken skewer with a teriyaki glaze (2 skewers)

Organic tofu with a house sauce

Japanese style fried organic tofu (4 pcs)

Japanese style deep-fried chicken breast served with katsu sauce

Stuffed baked mussels served with dynamite sauce\n( 2pcs)

Savory Japanese octopus pancake ball cooked in a special cast iron griddle with a signature round shape (4pc)

Grilled Yellowtail collar, salt and pepper served with ponzu sauce

House salad with ginger dressing

House salad with ginger dressing

Shrimp, crabmeat, and cucumber served with lemon dressing

Octopus and cucumber in vinaigrette sauce

Fresh seaweed with a bed of spring mix salad

sweet and sour marinated squid with a bed of spring mix salad

Fresh seaweed and sweet and sour marinated squid with a bed of spring mix salad

Seared tuna topped with roasted garlic with a bed of spring mix served with ponzu sauce

Seared tuna topped with roasted garlic with a bed of spring mix served with ponzu sauce

Torch beef topped with roasted garlic with a bed of spring mix served with ponzu sauce

9 pcs of sashimi (tuna, salmon, and red snapper) with a bed of spring mix salad served with ponzu sauce and roasted garlic

9 pcs of chef's choice sashimi with jalapenos, siracha served with ponzu sauce and roasted garlic

7 pcs of chef's choice sashimi served with jalapenos and Korean chili sauce

Spring mix, radish, romaine lettuce, roasted garlic, cucumber, avocado served with ponzu sauce and roasted garlic

Spicy ramen noodle soup with seafood

Egg, broccoli, mushroom only.

Savory stir-fried rice with succulent pork and a medley of vegetables

Egg, broccoli, mushroom only.

Egg, broccoli, mushroom only.

(Beef, shrimp, and chicken)

Stir fried Udon noodles served with veggies and teriyaki sauce

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Tender beef strips stir-fried with soba noodles, broccoli, carrots, mushrooms, and sesame seeds.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Thick udon noodles stir-fried with shrimp, broccoli, carrots, mushrooms, and sesame seeds in a savory sauce.

(Beef, Chicken, Shrimp)

(Beef, Chicken, Shrimp)

Stir-fried seafood with a house special spicy sauce served with veggies and soba noodles

Stir-fried seafood with a house special spicy sauce served with veggies and udon noodles

Noodle soup served with vegetables and scallions

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Chef's special Japanese style noodle soup served with veggies, chicken, egg, and shrimp tempura & assorted vegetables

Grilled short ribs served on a skillet made with house special sauce and a side of steamed rice

Mixed vegetables with a choice of beef or chicken, topped with a fried egg and Korean chili sauce

Sauteed veggies with a choice of beef or chicken, topped with a fried egg and hot Korean chili sauce

Assorted fresh sashimi served with rice and veggies topped with Korean hot chili sauce

Assorted sashimi over sushi rice with special seasoning

Baked fresh water eel over sushi rice with eel sauce

M(21pcs) Chef Choice Sashimi

L(28pcs) Chef Choice Sashimi

6 pcs of assorted sashimi, 6 pcs of assorted sushi

14 pieces sashimi, 14 pieces sushi, 2 chef choice special roll. Includes soups and salads (Boat not included)

28 pieces sashimi, 28 pieces sushi, 3 chef choice special rolls plus squid salad, shrimp, and veggie temp

Tender chicken breast (8oz) cooked with teriyaki sauce

Superior Angus NY Strip (8oz)

Sliced NY Steak marinated in a house special sauce

Superior Angus Filet (8oz)

Fresh shrimp (6-8pcs)

Plump cold water scallops (6-8pcs)

Scottish fresh salmon grilled to perfection (8oz)

Two cold-water lobster tails grilled to perfection

4 oz NY Steak and 4 oz chicken breast

4oz Filet and 4 oz of chicken breast

4 oz chicken breast and choose one seafood (shrimp, scallop or salmon)

4 oz Ny Steak and choose one seafood (shrimp, scallop or salmon)

4oz Filet, and choose one seafood (shrimp, scallop or salmon)

Choose two seafood (shrimp, scallop, or salmon)

Includes shrimp, scallop, and salmon

One cold water lobster tail and 4 oz chicken breast

One cold water lobster tail and 4oz NY Steak

Choose one seafood (shrimp, scallop or salmon)\nwith One cold water lobster tail

Handpicked one 6 oz lobster tail and 4 oz of Filet Mignon

Two 4 oz NY Steak and Tiger shrimp

Two 6oz lobster tails and two 4oz Filet Mignon plus a California roll and finish with one shared dessert

Japanese clear soup; available in small, medium, or large sizes.

Green salad, available in small, medium, or large sizes.

Fluffy, tender steamed rice, a simple and essential side to complement any meal.

Savory fried rice with tender grains, mixed vegetables, and scrambled egg.

Perfectly boiled to complement any main dish

Sauteed vegetables typically include a mix of zucchini, carrots, onions, and broccoli, lightly cooked in a savory sauce.

Assorted fish, avocado, and rice wrapped in soy paper served with special sauce

3 pcs of Salmon, Tuna, Red Snapper Sashimi

6 pcs of Salmon sashimi, jalapenos, and cilantro served with ponzu sauce

6 pcs of Yellowtail sashimi, jalapenos, and cilantro served with ponzu sauce

6 pcs of Red snapper, jalapenos, and cilantro served with ponzu sauce

Ponzu, siracha, masago, green onion, quail egg

Sweet, layered egg omelette atop vinegared rice, secured with a strip of seaweed.

Tender eel slices atop vinegared rice, wrapped with a strip of seaweed.

Delicate sushi topped with vibrant orange and black flying fish roe, wrapped in seaweed.

Delicate sushi topped with vibrant orange smelt roe (masago) encased in a nori seaweed wrap.

Glistening salmon roe nestled atop vinegared rice, wrapped in crisp seaweed.

Delicate slices of mackerel atop seasoned sushi rice, showcasing the fish's natural flavors and tender texture.

Thinly sliced octopus atop vinegared rice, wrapped with a strip of seaweed.

Delicate slices of red snapper on seasoned sushi rice.

Quail egg sushi typically consists of delicately cracked quail eggs atop seasoned sushi rice, often complemented by a touch of masago and a drizzle of special house sauce.

Thinly sliced salmon atop seasoned sushi rice, showcasing a delicate balance of fresh, tender fish and perfectly vinegared rice.

Delicately sliced smoked salmon atop seasoned sushi rice, creating a harmonious blend of flavors in each bite.

Tender scallop slices atop seasoned sushi rice, offering a delicate and fresh taste.

Succulent shrimp atop vinegared rice, forming a classic sushi duo.

Tender sweet shrimp atop seasoned sushi rice, garnished with crispy shrimp heads for added texture and flavor.

Tender slices of squid atop seasoned sushi rice.

Tender slices of albacore tuna on seasoned sushi rice, lightly seared for a delicate flavor.

Delicate slices of fresh tuna atop vinegared rice.

Thin slices of white tuna atop vinegared rice, showcasing the natural flavor and delicate texture of the fish.

Thinly sliced seared tuna atop seasoned sushi rice, highlighting the fish's delicate texture and subtle smoky flavor. Two pieces per serving.

Delicate slices of yellowtail sashimi on seasoned sushi rice.

Two pieces of yellowtail belly sushi, featuring rich and tender yellowtail belly atop a small mound of seasoned sushi rice.

Wagyu beef sushi typically consists of thinly sliced, lightly seared Wagyu beef atop seasoned sushi rice, offering a rich and tender taste experience.

Five pieces of sweetened Japanese omelet, prepared in the traditional tamago style, sliced for sashimi presentation.

Tender slices of broiled eel served with a garnish of fresh greens and shredded daikon radish.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.

Five pieces of thinly sliced octopus, typically served with a garnish to enhance its natural flavors.

Delicate slices of red snapper, showcasing a fresh, mild flavor with a tender texture.

Five pieces of Japanese red snapper, expertly sliced to highlight its delicate texture.

Delicate slices of fresh salmon, artfully arranged, showcasing the fish's natural marbling, served atop a bed of shredded daikon radish and garnished with shiso leaves.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Five pieces of gently warmed scallop sashimi, typically accompanied by a light seasoning to enhance its natural sweetness.

Delicately sliced shrimp served fresh and raw

Sweet shrimp (amaebi) sashimi traditionally consists of five pieces of raw, sweet shrimp, often served with accompaniments to enhance its natural flavor.

Five pieces of thinly sliced squid, typically served raw to highlight its natural sweetness and texture.

Five pieces of albacore tuna, traditionally prepared and served as sashimi.

Tender slices of fresh tuna, expertly cut, showcasing vibrant color and delicate texture.

Five pieces of white tuna sashimi, presenting thinly sliced white tuna, known for its mild and clean flavor, served in its most natural form to highlight its delicate texture.

Seared tuna, thinly sliced, typically garnished with green onions and accompanied by a spicy ponzu sauce.

Delicate slices of fresh yellowtail fish, showcasing a tender texture and mild flavor, served with a garnish of shiso leaves.

Five pieces of yellowtail belly, typically includes a garnish or sauce to complement the delicate flavor of the fish.

Thinly sliced wagyu beef, typically served raw, highlighting its delicate texture and rich flavor.

(IN - Crabmeat, avocado) , \n(Out - Baked salmon, spicy mayo and eel sauce on top)

(IN - Crabmeat, avocado) , \n(Out - Rice outside)

Spicy. Raw. (IN - Spicy crabmeat, avocado, cucumber) , \n(Out - Rice Outside)

(IN - Cucumber) , \n(Out - Seaweed outside)

(IN - Baked eel, avocado) , \n(Out - Eel sauce on top)

Raw. (IN - Crabmeat, avocado) , \n(Out - Tuna and avocado on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Crabmeat, avocado, and cucumber) , \n(Out - 3 spicy sauces on top)

Raw. (IN - Smoked salmon, cream cheese, and avocado) , \n(Out - Rice outside)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Crabmeat, avocado) , \n(Out - Salmon, tuna, red snapper, avocado , and shrimp on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Salmon) , \n(Out - Seaweed outside) \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Raw. (IN - Spicy salmon, avocado) , \n(Out - Rice outside) \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Salmon skin , yamagobo , cucumber , avocado, masago) , \n(Out - Eel sauce on top)

(IN - Smoked Salmon) ,\n(Out - Seaweed outside)

Spicy. Raw. (IN - Spicy crabmeat , cucumber , avocado , and octopus) ,\n(Out - Seaweed outside)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. (IN - Spicy crabmeat, cucumber, avocado, and shrimp) ,\n(Out - Spicy mayo on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Tuna) , \n(Out - Seaweed outside)

Spicy. Raw. (IN - Spicy tuna, cucumber) , \n(Out - Rice outside)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Yama gobo, spring mix, cucumber, avocado, asparagus, and pickled radish) , \n(Out - Seaweed outside)

(IN - Tempura sweet potato, zucchini, onion, with avocado) , \n(Out - Eel sauces on top)

Raw. (IN - Yellowtail) , \n(Out - Seaweed outside)Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n\n

(IN - Deep fried crawfish with cucumber , crabmeat, avocado) , \n(Out - Eel sauce and siracha on top)

(IN - Crab tempura, with cucumber, avocado) , \n(Out - Eel sauce and masago on top)

(IN - Shrimp tempura, cucumber, crabmeat, avocado) , \n(Out - Crunch flakes w/ eel sauce on top)

(IN - Deep fried crawfish, crabmeat, avocado, cucumber) , \n(Out - Fried potato noodles bottom with eel sauce on top)

(IN - Shrimp Tempura, with cucumber, crabmeat, avocado) , \n(Out - Eel sauce on top)

(IN - Deep fried soft shell crab, with cucumber, crabmeat, avocado) , \n(Out - Eel sauce and masago on top)

Spicy. (IN - Crabmeat , avocado , cream cheese) , \n(Out - Eel sauce on top)

Spicy. (IN - Deep fried stuffed jalapeno with spicy tuna, cream cheese) , \n(Out - 4 sauces on top)

Spicy. Raw. (IN - Fresh salmon, cream cheese, crabmeat deep fried) , \n(Out - 4 sauces on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. (IN - Deep fried stuffed mushroom with crabmeat, cream cheese) , \n(Out - 4 sauces on top)

Spicy. (IN - Crabmeat, avocado, cream cheese, pickled jalapenos deep fried) , \n(Out - Eel sauce on top)

Spicy. (IN - Spicy tuna, cream cheese, jalapenos) , \n(Out - Spicy Habanero sauce and eel sauce on top)

Spicy. (IN - Fresh yellowtail , cream cheese and jalapenos deep fried) , \n(Out - Eel sauce on side)

Raw. (IN - Salmon , avocado , cream cheese , crab meat, and masago deep fried) , \n(Out - 4 sauces on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Shrimp tempura , cream cheese , with crabmeat wrapped in wonton skin and deep fried) , \n(Out - Spicy mayo sauces on side)

Raw. (IN - Spicy crabmeat, cucumber, avocado) , \n(Out - Salmon and avocado w/ 3 spicy sauces on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Spicy tuna, cucumber) , \n(Out - Albacore tuna, avocado, fried garlic, and ponzu sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Mango , tuna , and avocado wrapped in soy paper) , \n(Out - Yuzu sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Mango, soft shell crab, crabmeat, cucumber) , \n(Out - Spicy crabmeat with yuzu sauce, and green onion on top)

(IN - Yellowtail, asparagus, cucumber,\ncilantro) , \n(Out - Albacore tuna, avocado, dressed with ponzu sauce and fried garlic)

Spicy. Raw. (IN - Crab stick tempura, jalapenos, cucumber, cream cheese, hot mustard sauce) , \n(Out - Spicy tuna, crabmeat, spicy miso sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Special marinated crabmeat wrapped with fresh salmon dressed with Ponzu (no rice)), \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Fresh salmon, avocado, crabmeat) , \n(Out - Tuna and white tuna , and creamy sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Baked eel, cucumber, crabmeat) , \n(Out - Avocado and eel sauce on top)

Raw. (IN - Tuna, salmon, red snapper, crab meat, asparagus , avocado) , \n(Out - Wrapped with cucumber and tobiko caviar (no rice))\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Crabmeat, avocado, mango) , \n(Out - Tuna , salmon and creamy sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Crabmeat, avocado) , \n(Out - Shredded marinated crab sticks and masago on top)

(IN - Crabmeat, avocado) , \n(Out - Baked eel and eel sauce on top)

(IN - Shrimp Tempura , crab meat, cucumber) , \n(Out - Baked eel, avocado, and eel sauce on top)

Spicy. Raw. (IN - Crabmeat, mango, cucumber) , \n(Out - Tuna, avocado and spicy miso sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Spicy tuna wrapped in spicy crabmeat with soy paper) , \n(Out - Seared tuna, fried garlic on top with poznu sauce)

Spicy. Raw. (IN - Shrimp tempura, crabmeat) , \n(Out - Tuna, avocado and 4 sauces on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Rice, masago, sesame seed oil, crab meat, tuna, salmon) , \n(Out - Caviar on top with ponzu sauce)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Cucumber, crabmeat, tempura soft shell crab) , \n(Out - Avocado and eel sauce on top)

(IN - Spicy crabmeat, avocado, cucumber) , \n(Out - Spicy salmon, jalapenos, and cucumber sprinkles with special sauce on top)

Spicy. Raw. (IN - Shrimp tempura, crab meat, cucumber) , \n(Out - Spicy tuna, crunch flakes, and smelt roe and spicy mayo and eel sauces)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Raw. (IN - Eel, cream cheese, crabmeat) , \n(Out - Eel and caviar and eel sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Tuna, avocado, asparagus wrapped in soy paper) , \n(Out - Crabmeat , red caviar on top w / creamy sauce)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Special marinated crabmeat, avocado wrapped in cucumber w/ ponzu sauce (no rice)) ,

(IN - Crab meat , fresh salmon, avocado) , \n(Out - Wrapped in Fresh tuna and soy paper with spicy miso sauce)

Raw. (IN - Salmon, mango, avocado, w/cream cheese wrapped in soy paper with creamy sauce) , \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Tuna, salmon, red snapper) , \n(Out - Smelt roe on top w/ ponzu sauce)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Raw. (IN - Crabmeat, avocado) , \n(Out - Mixed crabmeat, spicy tuna, shrimp tempura and crunch stuffing with chef's special sauce)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Raw. (IN - Spicy tuna, cucumber hot mustard) , \n(Out - Spicy crabmeat, jalapenos and siracha sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. (IN - Spicy crabmeat, avocado, cucumber) , \n(Out - Spicy tuna w/ chef's special sauce on top)

Spicy. Raw. (IN - Yellowtail, cucumber, hot mustard) , \n(Out - Red snapper, jalapenos and siracha sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Salmon, crabmeat, cucumber, avocado wrapped in tuna w/ spicy miso sauce (no rice)) , \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Spicy tuna, crabmeat, seaweed salad, avocado wrapped in soy paper) , \n(Out - Salmon and jalapenos on top)

Raw. (IN - Crabmeat, avocado) , \n(Out - Salmon, tuna, eel, avocado, tobiko and eel sauces (with soypaper))\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. (IN - Shrimp tempura, crabmeat, cucumber) , \n(Out - Cooked Shrimp, avocado and 3 sauces on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Raw. (IN - Spicy crabmeat, cucumber, wrapped in white tuna, soy paper) , \n(Out - Jalapeno on top with ponzu sauce)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. (IN - Spicy salmon, cucumber, hot mustard) , \n(Out - Seared salmon, jalapenos on top)

Spicy. Raw. (IN - Shrimp tempura, crabmeat, cucumber) , \n(Out - Deep fried crawfish, avocado w/ spicy mayo, eel sauce and wasabi sauce)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Salmon , crabmeat , asparagus , spring mix , mango) , \n(Out - Wrapped in rice paper w / ponzu)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Raw. (IN - Spicy tuna, cucumber) , \n(Out- Salmon and avocado on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Raw. (IN - Spicy tuna, cucumber) , \n(Out - Crabmeat, crunch and chef's special sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. (IN - Baked salmon, jalapenos, hot mustard, crab meat) , \n(Out - Habanero caviar and wasabi mayo on top)

Spicy. (IN - Shrimp tempura, cream cheese, crabmeat, avocado) , \n(Out - Shredded crab stick and 4 sauces on top)

Spicy. Raw. (IN - (Deep fried smoked salmon, avocado, cream cheese, jalapenos in seaweed paper)) , \n(Out - Wrapped with soy paper with masago, and spicy mayo on top) \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Shrimp tempura, crabmeat, cucumber) , \n(Out - Salmon, avocado and 4 sauces on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. (IN - Cooked shrimp , crabmeat , avocado) , \n(Out - White tuna , caviar and creamy sauce on top)\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(IN - Crab stick tempura, spicy salmon , cucumber and avocado) , \n(Out - Spicy miso sauce on top)

(IN - Crabmeat, avocado) , \n(Out - Baked shrimp and wonton crunch with eel sauce on top)

(IN - Crabmeat, avocado) , \n(Out - Onion, crab meat, baked lobster, shrimp, and crab sticks mixed with chili oil, massago, crunch flakes and baked)

(IN - Baked lobster, crabmeat, avocado, cucumber, and asparagus) , \n(Out - Crunch flakes, smelt roe and eel sauce on top)

(IN - Crabmeat, avocado) , \n(Out - Mixed of deep fried calamari, crabmeat, massago, chili oil, crunch mix , eel sauce and spicy mayo sauce on top)

(IN - Crabmeat, avocado) , \n(Out - Baked crabmeat, shrimp, calamari and scallops with special sauces on top)

Spicy. (IN - Crabmeat, avocado) , \n(Out - Baked crabmeat , scallops with spicy mayo and eel & sriracha sauce on top)

(Apple, cranberry, orange, pineapple)

(Original, grape, strawberry, Orange, Lychee, Melon)

Siera Mist + Grenadine

Half Lemonade + Half Unsweetened Iced Tea

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Green Tea or Jasmine Tea

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

natural mineral water

Deep-fried ice cream (Green tea, vanilla, red bean)

Served with whipped cream and cherry

Chocolate cake topped with vanilla ice cream

A creamy blend of mayonnaise and select spices, creating a zesty kick suitable for enhancing a variety of Japanese dishes.

A custom blend of mayonnaise, prepared in-house, typically includes unique ingredients for a distinct taste.

A sweet and tangy condiment made primarily from mango, often used to enhance the flavors of various dishes.

A blend of citrus juice and soy sauce, often enhanced with a hint of mirin and dashi for a balanced tangy and savory profile.

A tangy and spicy condiment made from sun-ripened chilies and garlic, typically used to enhance the flavor of various dishes.

Hibachi shrimp sauce, commonly known as yumyum sauce, is a creamy blend with a subtly sweet and tangy taste, often used to complement hibachi dishes.

A brown sauce blending fresh ginger, garlic, and soy, tailored for enhancing hibachi dishes.

House ginger sauce typically includes a blend of fresh ginger, garlic, and a white base, possibly incorporating soy sauce or vinegar, tailored for dressing salads.

Teriyaki sauce is a glossy, savory-sweet condiment made with soy sauce, sake, mirin, sugar, and a hint of ginger and garlic.

House-made sauce blending sweetness and heat, typically includes a mix of chili peppers and a sweetening agent for a balanced flavor profile.

A soy-based dipping sauce, traditionally paired with tempura, offering a balance of sweetness and umami.

A fiery blend crafted for enhancing grilled dishes, typically combining elements like chili peppers and a hint of garlic.