Kaze Sushi Bar and Grill Menu

4.4
(575+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gyoza

      Pan-seared pork dumpling with house made sweet and sour ponzu sauce.
      $9.00
    • Vegas (Deep-Fried)

      Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top. Spicy.
      $17.00
    • Sunset

      Crab, cucumber, avocado topped with salmon and lemon, yuzu tobiko, and ponzu sauce on top.
      $18.00
    • Edamame

      Steamed soy beans tossed in sea salt.
      $8.00
    • Shrimp Tempura

      Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce.
      $10.00
    • California

      Crab cucumber and avocado.
      $9.00
    • Tonkotsu Ramen

      Tender marinated Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth
      $16.00
    • Sugarhouse

      Tuna, salmon, Hamachi, scallions inside topped with avocado, lime, eel sauce, and tempura crunch
      $20.00
    • Spicy Tuna

      Spicy-flavored Tuna rolled with kaiware, avocado, cucumber.Gluten Free.
      $10.00
    • Philly Roll

      Gluten Free. Smoked Salmon, cream cheese, avocado.
      $10.00
  • Noodle Soup

    • Miso Vegetarian Ramen

      Slightly deep fried silken tofu, half boiled egg, mushroom, bamboo shoot, green onion
      $16.00
    • Shrimp Tempura Udon

      Served with tempura shrimp and vegetables, and green onion
      $16.00
    • Tonkotsu Ramen

      Tender marinated Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth
      $16.00
  • Appetizers

    • Agedashi Tofu

      Silken tofu coated in light batter, shishito pepper, served with bonito shavings and warm tempura dipping sauce.
      $10.00
    • Baked Mussels

      Chopped and served with red tobiko, and eel sauce. Four pieces.
      $12.00
    • Creamy Rock Shrimp

      Tempura white shrimp coated in sweet and spicy cream sauce. Spicy.
      $14.00
    • Edamame

      Steamed soy beans tossed in sea salt.
      $8.00
    • Seared Scallops

      Pan-seared Hokkaido Hotategai, served over sweet habanero sauce.
      $17.00
    • Gyoza

      Pan-seared pork dumpling with house made sweet and sour ponzu sauce.
      $9.00
    • Hamachi Jalapeño

      Torched Hamachi served with daikon, tomatoes in house ponzu sauce
      $18.00
    • Salmon Belly

      Baked salmon belly served with avocado, topped with eel sauce.
      $12.00
    • Shrimp and Veggie Tempura

      Shrimp and assorted vegetables coated in light tempura batter served with warm tempura dipping sauce.
      $13.00
    • Snow Crab Tower

      Colorful layers of spicy tuna, avocado, cucumber, crab meat, topped with spicy mayo and eel sauce.
      $15.00
    • Tempura Greens

      Tempura fried shishito pepper and green beans served with warm tempura dipping sauce.
      $9.00
    • Triple Sushi Tacos

      Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro.
      $17.00
    • Ika Geso Karaage

      Japanese Style Fried Calamari
      $9.00
    • Takoyaki

      Stuffed Octopus Balls 6pcs
      $8.00
    • Hamachi Crudo

      Yellowtail dressed with micro greens and cherry tomatoes, truffle ponzu sauce
      $18.00
    • Salmon Carpaccio

      Salmon dressed with cherry tomatoes, miso glaze truffle ponzu
      $18.00
  • Salads

    • Mixed Green Salad

      Spring mix veggies served with roasted sesame creamy dressing.
      $9.00
    • Salmon Skin salad

      Tempura salmon skin, spring mix, fresh veggies topped with house ponzu sauce
      $12.00
    • Seaweed Salad

      Lightly seasoned mixed seaweed salad.
      $8.00
    • Sunomono Salad

      Thin sliced cucumber with house ponzu sauce.
      $8.00
    • Tofu Salad

      Cold tofu slices topped with green onion, tomatoes, kizami nori, and roasted sesame dressing
      $10.00
  • Dessert

    • Green Tea Affogato

      Green tea espresso poured over vanilla ice cream.
      $9.00
    • Mochi Ice Cream

      Three flavors of Japanese ice cream covered in rice cake.
      $9.00
    • Japanese Cheesecake

      Japanese Yuzu cheesecake or Strawberry cheesecake
      $10.00
    • Xango Fried Cheesecake

      Rich creamy cheesecake with layered chunks of banana and real butter caramel within a flaky pastry tortilla served with vanilla ice cream.
      $10.00
  • Main Dish

    Served with Miso soup.
    • Teriyaki Plate

      Served with tempura veggies, rice, spring salad with sesame dressing and your choice of meat.
      $18.00
    • Izakaya Yakisoba

      Stir Fried vegetables and noodle with beef.
      $17.00
    • Beef Fried Rice

      Strip-Loin Beef, Assorted Vegetables, Scallions eggs, soy sauce.
      $16.00
    • Kazé Style Yaki Udon

      Caramelized tender chicken thigh slices with aromatic Shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.
      $17.00
    • Unagi Donburi

      Charcoal eel served with tempura veggies and eel sauce over rice
      $21.00
  • Sides

    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.00
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $3.00
    • White Rice

      Light and fluffy white rice.
      $2.00
  • Traditional Sushi Rolls

    • Avocado Roll

      Gluten Free.
      $6.50
    • Kappa-Maki

      Gluten Free.
      $6.50
    • Sake-Maki

      Gluten Free.
      $9.00
    • Tekka-Maki

      Gluten Free.
      $9.00
    • Unagi-Maki

      Unagi-maki features freshwater eel, avocado, and cucumber, rolled in sushi rice and nori, finished with unagi sauce and sesame seeds.
      $9.00
    • Negihama

      Gluten Free.
      $9.00
    • California

      Crab cucumber and avocado.
      $9.00
    • Tempura Veggie

      Assorted tempura vegetables.
      $8.00
    • Philly Roll

      Gluten Free. Smoked Salmon, cream cheese, avocado.
      $10.00
    • Spider

      Soft shelled crab rolled with kaiware, avocado, cucumber and eel sauce on top.
      $10.00
    • Spicy Crab

      Spicy-flavored Crab rolled with kaiware, avocado, cucumber.
      $10.00
    • Shrimp Tempura

      Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce.
      $10.00
    • Spicy Salmon

      Gluten Free. Spicy-flavored Salmon rolled with kaiware, avocado, cucumber.
      $10.00
    • Spicy Scallops

      Gluten Free. Spicy-flavored Scallops rolled with kaiware, avocado, cucumber.
      $10.00
    • Spicy Tuna

      Spicy-flavored Tuna rolled with kaiware, avocado, cucumber.Gluten Free.
      $10.00
    • Spicy Tuna Shishito

      Spicy-flavored Tuna rolled with shishito pepper and eel sauce.
      $10.00
  • Nigiri and Sashimi

    • Hamachi (Yellowtail)

      Yellowtail sashimi, choice of nigiri with 2 pieces or sashimi with 6 pieces.
      $9.00
    • Hotategai (Scallops)

      Hotategai sashimi: Tender scallops, served as nigiri (2 pieces) or sashimi (6 pieces).
      $9.00
    • Kunsei Sake (Smoked Salmon)

      Smoked salmon, offering in nigiri (2 pieces) or sashimi (6 pieces) options.
      $9.00
    • Maguro (BluefinTuna)

      Bluefin tuna, offered as nigiri (2 pieces) or sashimi (6 pieces).
      $10.00
    • Mutsu (Escolar)

      Escolar sashimi, available in nigiri or sashimi servings.
      $9.00
    • Sake (Salmon)

      Sake sashimi: fresh salmon slices, available in 6-piece serving. Sake nigiri: salmon atop sushi rice, 2-piece option.
      $9.00
    • Fiji Albacore Tuna

      Fiji albacore tuna, available as sashimi or nigiri. Choose from 6 pieces of sashimi or 2 pieces of nigiri.
      $9.00
    • Ora King Salmon

      Thinly sliced ora king salmon, typically served raw to highlight its natural flavors and texture.
      $10.00
    • Unagi (Eel)

      Unagi, available as nigiri or sashimi. Choose from 2-piece nigiri or 6-piece sashimi servings.
      $9.00
  • Sushi and Sashimi Combinations

    Served with miso soup.
    • Small Sashimi Platter

      Assorted twelve pieces of Chef’s choice Sashimi.
      $35.00
    • Large Sashimi Platter

      Assorted twenty pieces of Chef’s choice Sashimi.
      $47.00
    • Small Nigiri Platter

      Assorted six pieces of Chef’s choice Nigiri.
      $23.00
    • Chirashi Bowl

      Assorted fifteen pieces of Chef’s choice sashimi over sushi rice.
      $40.00
    • Sake Ikura Chirashi

      Six pieces sake Sashimi and Salmon Roe steeped in sweet soy sauce served with house ponzu sauce and sushi rice.
      $23.00
  • Kaze’s Special Sushi Rolls

    • Sugarhouse

      Tuna, salmon, Hamachi, scallions inside topped with avocado, lime, eel sauce, and tempura crunch
      $20.00
    • Dragon

      Crab, cucumber, topped with avocado, unagi, sesame seed, eel sauce
      $18.00
    • Fuji Mountain (Deep-Fried)

      Spicy tuna, avocado, cream cheese deep-fried topped with scallop salads and eel sauce on top. Spicy.
      $19.00
    • Harajuku

      Shrimp tempura, cream cheese topped with salmon and jalapeño, spicy mayo, and eel sauce on top. Spicy.
      $18.00
    • Kazé

      Salmon, cucumber, lemon topped with tuna, lotus root, habanero and eel sauce on top. Spicy.
      $20.00
    • Natsu Mango

      Shrimp tempura, cucumber topped with mango, salmon, tempura crunch, and eel, mango sauce on top.
      $18.00
    • My Darling

      Hamachi, cucumber, avocado, topped with salmon and citrus miso citrus glaze on top. Gluten free.
      $18.00
    • Ozora

      Spicy tuna, shishito pepper topped with seared escolar, shredded pepper, and ponzu sauce
      $18.00
    • Grapes of Wrath

      Shrimp tempura, shiso leaf, cucumber, yuzu kosho topped with tuna, lime, and sriracha and eel sauce. Spicy.
      $20.00
    • Rainbow

      Crab, cucumber, avocado topped with assorted sashimi and ponzu sauce on top.
      $19.00
    • Sunset

      Crab, cucumber, avocado topped with salmon and lemon, yuzu tobiko, and ponzu sauce on top.
      $18.00
    • Tokyo

      Salmon, cucumber, avocado topped with yellowtail, jalapeño, and wasabi mayo and eel sauce on top.
      $18.00
    • Vegas (Deep-Fried)

      Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top. Spicy.
      $17.00
    • Broadway

      Shrimp tempura, avocado, cucumber topped with spicy tuna, and teriyaki sauce, lotus root on top
      $19.00
    • Zion

      Spicy crab and avocado topped with tuna, lime slices and spicy mayo and eel sauce on top. Spicy.
      $19.00
    • Crunchy Green

      Tempura veggies, pickled ginger topped with avocado and sweet ponzu sauce, tempura crunchies
      $13.00
    • Mars

      Shrimp tempura, cucumber topped with crab, tuna, avocado, spicy mayo and eel sauce on top
      $20.00
    • Playboy

      Shrimp tempura, cucumber, avocado topped with tuna, red tobiko, and spicy mayo, eel sauce on top
      $20.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(801) 800-6768

65 E Broadway, Salt Lake City, UT 84111


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