Kaze Sushi Bar and Grill Menu

Served with tempura shrimp and vegetables, and green onion

Tender marinated Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth

Chopped and served with red tobiko, and eel sauce. Four pieces.

Tempura white shrimp coated in sweet and spicy cream sauce. Spicy.

Steamed soy beans tossed in sea salt.

Pan-seared Hokkaido Hotategai, served over sweet habanero sauce.

Pan-seared pork dumpling with house made sweet and sour ponzu sauce.

Torched Hamachi served with daikon, tomatoes in house ponzu sauce

Baked salmon belly served with avocado, topped with eel sauce.

Shrimp and assorted vegetables coated in light tempura batter served with warm tempura dipping sauce.

Colorful layers of spicy tuna, avocado, cucumber, crab meat, topped with spicy mayo and eel sauce.

Tempura fried shishito pepper and green beans served with warm tempura dipping sauce.

Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro.

Japanese Style Fried Calamari

Stuffed Octopus Balls 6pcs

Yellowtail dressed with micro greens and cherry tomatoes, truffle ponzu sauce

Salmon dressed with cherry tomatoes, miso glaze truffle ponzu

Tempura salmon skin, spring mix, fresh veggies topped with house ponzu sauce

Lightly seasoned mixed seaweed salad.

Thin sliced cucumber with house ponzu sauce.

Cold tofu slices topped with green onion, tomatoes, kizami nori, and roasted sesame dressing

Three flavors of Japanese ice cream covered in rice cake.

Rich creamy cheesecake with layered chunks of banana and real butter caramel within a flaky pastry tortilla served with vanilla ice cream.

Japanese Yuzu cheesecake or Strawberry cheesecake

Stir Fried vegetables and noodle with beef.

Strip-Loin Beef, Assorted Vegetables, Scallions eggs, soy sauce.

Caramelized tender chicken thigh slices with aromatic Shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.

Charcoal eel served with tempura veggies and eel sauce over rice

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Gluten Free.

Gluten Free.

Gluten Free.

Unagi-maki features freshwater eel, avocado, and cucumber, rolled in sushi rice and nori, finished with unagi sauce and sesame seeds.

Gluten Free.

Crab cucumber and avocado.

Assorted tempura vegetables.

Gluten Free. Smoked Salmon, cream cheese, avocado.

Soft shelled crab rolled with kaiware, avocado, cucumber and eel sauce on top.

Spicy-flavored Crab rolled with kaiware, avocado, cucumber.

Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce.

Gluten Free. Spicy-flavored Salmon rolled with kaiware, avocado, cucumber.

Gluten Free. Spicy-flavored Scallops rolled with kaiware, avocado, cucumber.

Spicy-flavored Tuna rolled with kaiware, avocado, cucumber.Gluten Free.

Spicy-flavored Tuna rolled with shishito pepper and eel sauce.

Hotategai sashimi: Tender scallops, served as nigiri (2 pieces) or sashimi (6 pieces).

Nigiri two pieces.

Smoked salmon, offering in nigiri (2 pieces) or sashimi (6 pieces) options.

Bluefin tuna, offered as nigiri (2 pieces) or sashimi (6 pieces).

Escolar sashimi, available in nigiri or sashimi servings.

Sake sashimi: fresh salmon slices, available in 6-piece serving. Sake nigiri: salmon atop sushi rice, 2-piece option.

Red shrimp, typically prepared as nigiri, features thinly sliced aka ebi atop a bed of hand-pressed sushi rice.

Fiji albacore tuna, available as sashimi or nigiri. Choose from 6 pieces of sashimi or 2 pieces of nigiri.

Thinly sliced ora king salmon, typically served raw to highlight its natural flavors and texture.

Unagi, available as nigiri or sashimi. Choose from 2-piece nigiri or 6-piece sashimi servings.

Assorted twenty pieces of Chef’s choice Sashimi.

Assorted six pieces of Chef’s choice Nigiri.

Assorted fifteen pieces of Chef’s choice sashimi over sushi rice.

Six pieces sake Sashimi and Salmon Roe steeped in sweet soy sauce served with house ponzu sauce and sushi rice.

Crab, cucumber, topped with avocado, unagi, sesame seed, eel sauce

Spicy tuna, avocado, cream cheese deep-fried topped with scallop salads and eel sauce on top. Spicy.

Shrimp tempura, cream cheese topped with salmon and jalapeño, spicy mayo, and eel sauce on top. Spicy.

Salmon, cucumber, lemon topped with tuna, lotus root, habanero and eel sauce on top. Spicy.

Shrimp tempura, cucumber topped with mango, salmon, tempura crunch, and eel, mango sauce on top.

Hamachi, cucumber, avocado, topped with salmon and citrus miso citrus glaze on top. Gluten free.

Spicy tuna, shishito pepper topped with seared escolar, shredded pepper, and ponzu sauce

Shrimp tempura, shiso leaf, cucumber, yuzu kosho topped with tuna, lime, and sriracha and eel sauce. Spicy.

Crab, cucumber, avocado topped with assorted sashimi and ponzu sauce on top.

Crab, cucumber, avocado topped with salmon and lemon, yuzu tobiko, and ponzu sauce on top.

Salmon, cucumber, avocado topped with yellowtail, jalapeño, and wasabi mayo and eel sauce on top.

Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top. Spicy.

Spicy crab and avocado topped with tuna, lime slices and spicy mayo and eel sauce on top. Spicy.

Shrimp tempura, avocado, cucumber topped with spicy tuna, and teriyaki sauce, lotus root on top

Tempura veggies, pickled ginger topped with avocado and sweet ponzu sauce, tempura crunchies

Shrimp tempura, cucumber topped with crab, tuna, avocado, spicy mayo and eel sauce on top

Shrimp tempura, cucumber, avocado topped with tuna, red tobiko, and spicy mayo, eel sauce on top