Kaze Poke & Hibachi Menu

Choose a base from sushi rice to spinach. Select proteins like raw ahi or cooked chicken katsu. Add extras: avocado to ginger. Sauces range from teriyaki to spicy mayo.

Cream cheese, imitation crab meat.

Sesame chicken (white meat) with choice of Egg Fried Rice or White Rice.

Hibachi chicken with choice of steamed or fried rice.

Japanese hibachi steak with choice of steamed or fried rice.

Crystal Clear Broth: Light and Aromatic

Shrimp with choice of steamed or fried rice.

Roast pork and mixed vegetables, wrapped in a crispy wonton skin, traditionally served in pairs.

A blend of savory sauces, typically including yum yum, white, and pink sauce, served in an 8 oz. portion.

Spicy. Ahi tuna, spicy tuna, spring mix, scallion, avocado, cucumber, pineapple, corn, wonton, almonds, masago with spicy ginger poke sauce.

Ahi tuna, salmon, crab, steamed shrimp, spring mix, kale, scallion, avocado, cucumber, edamame, seaweed salad, wonton, sesame seeds, masago with house sauce.

Spicy. Ahi tuna, crab, pineapple, cucumber, edamame beans, jalapeños, coconut flakes, masago with spicy ginger poke sauce and spicy mayo.

Spicy. Tempura shrimp, chicken katsu, sweet corn, mango, avocado, cucumber, spring mix with spicy mayo & eel sauce.

Tender chicken served with a choice of steamer rice, fried rice, brown rice, extra rice, extra vegetables, or Lo Mein noodles.

Succulent shrimp served with your choice of rice, extra vegetables, or Lo Mein noodles.

A5 Hibachi steak with choice of steamer rice, fried rice, brown rice, extra vegetables, or Lo Mein noodles.

Salmon with choice of rice or noodles.

10(pcs)

Rice choice: steamed or fried, paired with silky tofu.

Hibachi chicken with choice of steamed or fried rice.

Shrimp with choice of steamed or fried rice.

Japanese hibachi steak with choice of steamed or fried rice.

Scallops with your choice of steamed or fried rice.

Choice of two: vegetable/tofu, chicken, shrimp, steak, or scallop. Served with steamed or fried rice. Versatile combinations tailored for a personalized hibachi experience.

Grilled salmon with choice of steamed or fried rice.

Shrimp, scallop, and salmon combo. Choice of steamed or fried rice.

Shrimp entangled in lo mein noodles. Option to choose between fried rice or lo mein as base.

Steak served with choice of fried rice or lo mein noodle.

Lo mein with choice of fried rice or noodles. Options include combinations of vegetable, chicken, shrimp, or steak.

Stir-fried noodles with a mix of green bell peppers, carrots, and onions in a savory sauce.

Chicken fried rice typically includes chicken, egg, rice, carrots, peas, and green onions.

Shrimp fried rice with egg, peas, carrots, and onions.

Steak fried rice with eggs, carrots, green peas, and onions, stir-fried with Japanese seasonings.

Vegetable paired with Chicken, Shrimp, or Steak. Chicken paired with Shrimp or Steak. Shrimp paired with Steak.

Grilled eel with corn and green onions mixed into seasoned fried rice.

Shoyu ramen with selectable spice levels from 1 to 5.

Pork bone broth with noodles, offered in spiciness levels 1 to 5.

Spicy.

Crystal Clear Broth: Light and Aromatic

Fresh mixed greens with seasonal vegetables

Shredded crab sticks, crisp lettuce, cucumber, and carrots, topped with tobiko, sesame seeds, and a drizzle of spicy mayo.

Sliced avocado over mixed greens, cucumber, and tomato with ginger dressing.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Crispy noodles typically include a light, crunchy texture, often served as a flavorful complement to the main dish.

A savory accompaniment, brown sauce is typically crafted with a blend of soy sauce, a hint of sweetness, and various spices.

Housemade garlic sauce, typically includes a blend of freshly minced garlic and a savory base, often enriched with subtle hints of traditional Japanese ingredients.

A tangy blend of vinegar, sugar, and fruit juices, typically complemented by hints of garlic and ginger.

Pure and refreshing bottled water.

Choice of Cola, Diet Cola, or Lemon-Lime bottled soda.

Sweet honeydew milk tea with chewy tapioca pearls.

Mango milk tea combines sweet mango flavor with creamy milk, typically served with tapioca pearls or jelly for added texture.

A blend of milk tea and coconut milk, often accompanied by honey boba for a sweet touch.

A blend of Thai black tea and milk, often sweetened to taste.

Black tea, typically served as a simple and aromatic beverage, often infused with subtle floral notes.

Sweet watermelon flavor infused with milk tea, featuring chewy tapioca pearls.

Strawberry milk tea typically includes a blend of brewed tea and milk, flavored with sweet strawberry essence.

Japanese matcha powder blended with milk for a smooth and traditional matcha milk tea experience.

A mocha coffee milk tea combines the rich taste of mocha with creamy milk, typically enhanced with sugar and tapioca pearls for a smooth texture.

Rich brown sugar syrup swirled into creamy milk tea, complemented by chewy tapioca pearls.

Rich brown sugar milk tea infused with creamy coconut flavor, complemented by chewy tapioca pearls.

Meat and vegetable dumpling (steamed or fried).

Vegetable Japanese spring roll.

Pork and vegetable egg roll.

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Crispy breaded chicken cutlets served with fresh shredded lettuce, carrots, and a side of tangy dipping sauce.

Crispy, pan-fried dumplings filled with seasoned white meat chicken, served in a portion of eight.

Contains sesame peanut & soybean (Sweet)(Purple or White)

Crispy layered pancakes filled with finely chopped scallions.

Eight pieces of shrimp, lightly breaded and fried, typically accompanied by a dipping sauce.

sweet no rice no veg

Beef with broccoli served with your choice of egg fried rice or white rice.

Shrimp and broccoli with choice of egg fried rice or white rice.

Roast pork with broccoli. Choice of Egg Fried Rice or White Rice.

This is Not soft Noodles

This is Not soft Noodles

Chicken Egg Foo Young with a choice of Egg Fried Rice or White Rice.

Shrimp Egg Foo Young with a side of Egg Fried Rice or White Rice.

Egg Foo Young with roast pork. Choice of Egg Fried Rice or White Rice.

Silky shrimp in lobster sauce. Served with your choice of Egg Fried Rice or White Rice.

Hot and Spicy.

Hot and Spicy.

Sweet and Sour Chicken Balls. Choice of Egg Fried Rice or White Rice.

Shrimp in sweet and sour sauce. Served with choice of Egg Fried Rice or White Rice.

Pepper steak with onion. Choice of Egg Fried Rice or White Rice.

Tender chicken with mushrooms, bamboo shoots, and water chestnuts. Served with your choice of Egg Fried Rice or White Rice.

Lo Mein with choice of chicken or roast pork, served with egg fried rice or white rice.

Shrimp or beef with broccoli. Served with egg fried rice or white rice.

Chicken or roast pork paired with broccoli. Served with choice of egg fried rice or white rice.

Broccoli with choice of shrimp or beef. Served with egg fried rice or white rice.

Chicken with assorted Chinese vegetables. Choose between Egg Fried Rice or White Rice.

Shrimp or beef with Chinese vegetables. Choice of egg fried rice or white rice.

Chicken dish paired with zucchini. Includes a side choice of egg fried rice or white rice.

Roast pork with mushroom. Choice of egg fried rice or white rice.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sesame chicken (white meat) with choice of Egg Fried Rice or White Rice.

Mixed vegetables with choice of Egg Fried Rice or White Rice.

Chicken with cashew nuts. Choice of Egg Fried Rice or White Rice.

Hot and Spicy.

Tender boneless spare ribs. Choice of egg fried rice or white rice.

Chicken with a medley of vegetables. Choice of Egg Fried Rice or White Rice.

Shrimp with assorted vegetables. Choice of Egg Fried Rice or White Rice.

Beef with mixed vegetables. Choice of egg fried rice or white rice.

Honey-glazed chicken served with a choice of egg fried rice or white rice.

Marinated chicken served with your choice of Egg Fried Rice or White Rice.

Hot and Spicy.

Tender chicken drizzled with honey garlic sauce. Served with choice of Egg Fried Rice or White Rice.

Golden finger platter with honey mustard dip; served with choice of egg fried rice or white rice.

Stir-fried shrimp with a medley of Chinese vegetables, typically including broccoli, snow peas, and carrots, in a savory brown sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp and mushrooms stir-fried together, typically in a savory brown sauce.

Shrimp simmered with peas, carrots, and egg in a savory lobster sauce, often accompanied by hints of garlic and a base of white sauce.

Hot & spicy.

Hot & spicy.

Stir-fried shrimp and string beans typically included in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with a sauce made from ginger and scallions, typically including a blend of aromatic ingredients for a savory finish.

Sliced chicken stir-fried with a variety of Chinese vegetables, including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Large.

With white rice

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken with string beans typically includes tender slices of chicken and crisp string beans, stir-fried together, often accompanied by onions and carrots in a savory brown sauce.

Hot & spicy.

With white rice

Deep-fried egg rolls filled with shrimp and vegetables.

Crispy rolls filled with seasoned vegetables, served with a garnish of shredded carrots and fresh lettuce.

Cream cheese, imitation crab meat.

Deep-fried wontons filled with seasoned pork, typically served as a set of eight.

Fried chicken wonton (white meat): Deep-fried wontons filled with seasoned white chicken meat, typically served with a sweet chili sauce.

Eight savory dumplings, your choice of fried or steamed.

Boneless spare ribs, typically marinated in a blend of sauces, then roasted or grilled, drawing from a fusion of Japanese and Chinese culinary techniques.

Crispy, golden-brown chicken wings with a crunchy exterior and tender, juicy meat. Four pieces per serving.

Tender white meat chicken skewers glazed with a savory sauce, grilled to perfection. Four skewers per serving.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Includes 2 Pork Bun.2 egg rolls, 2 krab rangoon, 2chicken sticks, 2 fantail shrimp, 2 spare ribs. 2Chicken Wings

Chinatown style

Chinatown style

Chinatown style

Soft, golden-brown donuts lightly coated in sugar. (10 pieces)

Tender noodles topped with a rich sesame sauce, garnished with fresh scallions, sesame seeds, and crisp vegetables.

Steamed dumplings filled with minced shrimp, typically served with a dipping sauce.

5 pieces

4 pieces

chinese menu

chinese menu

chinese menu

chinese menu

chinese menu

Grilled eel with savory fried rice, garnished with green onions and sweet corn.

Chinese food

Chinese food

Chinese food

Stir-fried egg noodles with chicken, napa cabbage, celery, carrots, and onions.

Chinese menu

Stir-fried noodles with shrimp, cabbage, and scallions in a savory sauce.

Chinese menu

W. Mushroom egg & onion Little spicy

Roast pork with crisp noodles or stir-fried mixed vegetables. Choose between chow mein or chop suey.

Tender chicken with flavorful mixed vegetables. Choose between Chow Mein or Chop Suey style.

Beef with noodles or mixed vegetables. Option to choose between Chow Mein or Chop Suey.

Shrimp with noodles or mixed vegetables.

House special with a choice between stir-fried noodles (Chow Mein) or mixed vegetables and meats in thick sauce (Chop Suey).

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, celery, onions, and egg.

Tender chicken strips with stir-fried rice noodles, fresh bell peppers, onions, and carrots, seasoned with soy sauce and a hint of garlic.

Stir-fried thin rice noodles with beef, typically includes vegetables like cabbage, carrots, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, celery, carrots, onions, and egg.

Hot and Spicy.

Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables, typically includes cabbage, carrots, and green onions.

With white rice

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

With white rice

Succulent shrimp in a tangy sweet and sour glaze

W .Pancakes (No Rice)

W .Pancakes (No Rice)

W .Pancakes (No Rice)

W .Pancakes (No Rice)

W .Pancakes (No Rice)

Sliced beef stir-fried with Chinese vegetables, typically includes a mix of broccoli, carrots, and mushrooms in a savory brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef and mushrooms typically stir-fried, accompanied by a selection of vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with zucchini, typically includes a savory brown sauce and may feature additional vegetables for a balanced dish.

Hot & spicy.

Tender beef strips stir-fried with green onions, onions, and dried red chilies in a savory sauce.

Roast pork with mixed vegetables typically includes tender slices of roast pork accompanied by an assortment of vegetables, often stir-fried and served in a savory sauce.

Sliced roast pork served with Chinese vegetables, typically includes a mix of seasonal greens in a savory sauce.

Roast pork with mushrooms typically includes tender slices of roast pork accompanied by mushrooms in a savory sauce.

Hot & spicy.

Sliced roast pork and string beans, typically stir-fried together in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Assorted Seasonal Veggies, Lightly Seasoned

Bean curd and a variety of vegetables, stir-fried together in a light sauce.

Soft tofu stir-fried with a medley of vegetables in a spicy Szechuan sauce.

Hot & spicy.

Bean curd served in a rich, creamy sesame sauce, typically includes a blend of smooth tofu and savory seasonings.

Bean curd simmered in a curry sauce, accompanied by broccoli and infused with a ginger sauce, typically includes a blend of spices.

Bean curd stir-fried with a homemade garlic sauce, typically includes mixed vegetables.

Served W Salad & Beans Rice

W White Rice

Silken tofu cubes in a spicy, savory sauce with minced vegetables and garnished with chopped green onions.

Fresh jumbo shrimp, scallop and imitation crab meat sautéed with vegetables.

Hot & spicy. Fresh jumbo shrimp, chicken and beef sautéed with mixed vegetable in garlic sauce.

Shrimp, chicken, roast pork and beef with mushroom, variety of mixed vegetables.

Hot & spicy.

Hot & spicy. Crispy chicken chunks with spicy glazed sauce served with steamed broccoli.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions.

Hot & spicy.

Tender beef strips glazed in a savory sesame sauce.

Hot & spicy.

Hot & spicy.

Tender chicken pieces glazed in a rich bourbon sauce, served with a side of white rice.

Hot & spicy.

Jumbo shrimp, typically sautéed with sesame seeds and enveloped in a chef's special sweet sauce.

Sliced beef and scallops sautéed with mixed vegetables, typically includes a house special brown sauce.

Jumbo shrimp and fresh scallops sautéed with mixed vegetables, typically including broccoli and carrots, in a spicy garlic sauce.

Hot & spicy.

Hot & spicy.

Deep-fried chicken coated in a sweet and savory honey garlic sauce, often garnished with sesame seeds.

Tender beef slices stir-fried with onions, green onions, and dried chilies in a savory sauce.

Tender steamed chicken with mixed vegetables. Choice of brown, garlic, or white sauce on the side.

Brown, garlic, or white sauce on the side.

Brown, Garlic, or White Sauce on the side.

Brown, garlic, or white on the side.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Mixed vegetables typically include a blend of broccoli, carrots, mushrooms, zucchini, and onions, sautéed together in a light sauce.

Thick, chewy noodles tossed in a savory soy-based sauce.

A blend of savory sauces, typically including yum yum, white, and pink sauce, served in an 8 oz. portion.

Pineapple fruit, typically presented as a simple, fresh side dish, often includes ripe pineapple chunks.

Wonton soup with white meat chicken: Chicken-filled wontons in a savory broth, typically including scallions and seasonal vegetables.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Wonton dumplings filled with pork and wispy beaten eggs in a savory broth, typically includes scallions.

A comforting soup made with tender chicken and aromatic rice.

Egg noodles and chicken served in a clear broth, typically accompanied by bok choy.

Hot and Spicy.

Mixed vegetables and soft tofu in a clear broth.

House special soup typically includes a rich blend of shrimp, pork, and chicken accompanied by a variety of mixed vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Tender egg ribbons and seaweed in a clear, savory broth, garnished with chopped green onions.

Grilled shrimp and noodles served in a traditional Japanese broth, typically includes vegetables and seasonings for added depth.

Grilled chicken noodle soup combines tender grilled chicken and noodles in a savory broth, typically garnished with green onions and cilantro.

Hot and spicy beef noodle soup typically consists of tender beef slices and noodles in a rich, spicy broth, often accompanied by vegetables like bok choy and scallions.

Shanghai-style dumplings and noodles served in a savory broth, typically includes a mix of vegetables.

sweet

Pure and refreshing bottled water.

Natural artesian water, sourced directly from the Fiji Islands.

Bottled ice tea, typically includes a refreshing blend of brewed tea, served chilled.

Bottled green tea, traditionally brewed without added sugars, offering a refreshing taste.