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Kaze Japanese Steakhouse Menu

4.0
(1,925+ Reviews)
$Japanese, Asian, Bar
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(984) 200-4568
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Hibachi Chicken

      Prepared with teriyaki sauce and mushrooms.
      $25.00
      Hibachi Chicken

    • Choice of 2

      Ribeye, chicken or shrimp.
      $28.75
      Choice of 2

    • Noodles

      Noodles typically include a variety of vegetables and proteins, stir-fried or served in broth, seasoned with traditional spices and sauces.
      $7.00
      Noodles

    • Side Fried Rice

      Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
      $7.00
      Side Fried Rice

    • Crab Wontons

      Fried Pastry filled with Krab, Cream Cheese & Scallions, Served with a Sweet Chili Sauce
      $14.00
      Crab Wontons

    • Gyoza

      Pork & Vegetable dumplings, your Choice Fried or Steamed. Served with a Japanese Dipping Sauce
      $14.00
      Gyoza

    • Extra Sauce?

      Variety of extra sauces including eel, spicy mayo, teriyaki, mustard, siracha, tempura, soy, wasabi, sweet chili, yum yum, ginger sauce, ginger dressing, and ranch.
      $1.00

    • Hibachi Shrimp

      Prepared with a soy based sauce and broccoli.
      $27.00

    • Hibachi Steak

      Prepared with a soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $26.25

    • Spring Rolls

      Minced Vegetables Wrapped in a Thin Pastry Fried to a Golden Brown & Served With Sweet Chili Sauce
      $12.99

  • Appetizers (from The Kitchen)

    • Chicken Lettuce Wraps

      Minced chicken, Mushrooms & Onions. Served with Crispy Rice Noodles & Hot Mustard.
      $16.99
      Chicken Lettuce Wraps

    • Sampler Platter

      2 fried gyoza, 1 firecracker shrimp, 2 spring rolls, 2 Krab wontons & vegetable tempura.
      $25.00

    • Beef Bulgogi Lettuce Wrap

      Ground Beef Prepared Korean Style with Onions, Served with Crispy Noodles & Hot Mustards
      $16.99

    • Spring Rolls

      Minced Vegetables Wrapped in a Thin Pastry Fried to a Golden Brown & Served With Sweet Chili Sauce
      $12.99

    • Crab Wontons

      Fried Pastry filled with Krab, Cream Cheese & Scallions, Served with a Sweet Chili Sauce
      $14.00
      Crab Wontons

    • Gyoza

      Pork & Vegetable dumplings, your Choice Fried or Steamed. Served with a Japanese Dipping Sauce
      $14.00
      Gyoza

    • Firecracker Shrimp

      Shrimp stuffed with crab, onion and celery deep fried and served with sweet chili sauce.
      $18.00
      Firecracker Shrimp

    • Fried Oysters

      Breaded Oysters Deep Fried & Served with Spicy Mayo.
      $10.50
      Fried Oysters

    • Fried Tempura Calamari

      Tempura Fried & Served with Spicy Mayo Sauce
      $12.50
      Fried Tempura Calamari

    • Edamame (Sea-Salt)

      Steamed & Seasoned Soybeans
      $12.50
      Edamame (Sea-Salt)

    • Tempura Shrimp and Vegetables

      Tempura Battered & Served with a Japanese Dipping Sauce
      $15.50

    • Tempura Vegetables

      Tempura Battered & Served with a Japanese Dipping Sauce
      $13.00
      Tempura Vegetables

    • Kaze Spicy Shrimp

      Tempura Fried Shrimp, Tossed in our Special Spicy Mayo Sauce
      $19.00

  • Lunch

    All lunch entrees include fried rice and a choice of soup or salad, carrots or zucchini and onions. Entrees are prepped with your choice of house-made hibachi sauce (soy based) or teriyaki sauce.

    • Hibachi Vegetables

      Zucchini, broccoli, mushrooms, onions, carrots, & snow peas.
      $20.00

    • Hibachi Shrimp

      Prepared with a soy based sauce and broccoli.
      $27.00

    • Hibachi Chicken

      Prepared with teriyaki sauce and mushrooms.
      $25.00
      Hibachi Chicken

    • Hibachi Scallops

      Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $31.00
      Hibachi Scallops

    • Hibachi Salmon

      Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $28.75
      Hibachi Salmon

    • Hibachi Steak

      Prepared with a soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $26.25

    • Bulgogi Steak

      Ribeye marinated with Korean spices and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $26.00
      Bulgogi Steak

    • Ichiban Filet Mignon

      Prepared with a soy based sauce and mushrooms.
      $32.50

  • The Business Lunch

    • Samurai

      Ribeye, chicken and shrimp.
      $37.50

    • Banzai

      Filet mignon and shrimp.
      $33.50

    • Seafood Combination

      Shrimp and scallops.
      $32.50

    • Choice of 2

      Ribeye, chicken or shrimp.
      $28.75
      Choice of 2

  • Dinner

    All entrees include soup and salad, shrimp appetizer, zucchini and onions, fried rice and yaki noodles. Choose between the house-made hibachi sauce (soy based) and teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • Hibachi Vegetables

      Zucchini, broccoli, mushrooms, onion, carrots. snowpeas
      $27.50

    • Hibachi Jumbo Shrimp

      Prepared with a soy based sauce and broccoli.
      $41.25

    • Hibachi Chicken

      Prepared with teriyaki sauce and mushrooms.
      $32.50
      Hibachi Chicken

    • Hibachi Salmon

      Prepared with a soy based sauce and broccoli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $41.25
      Hibachi Salmon

    • Hibachi Ribeye

      Prepared with soy based sauce and mushrooms. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $42.50
      Hibachi Ribeye

    • Hibachi Scallops

      Prepared with a soy based sauce and broccoli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $47.50
      Hibachi Scallops

    • Bulgogi Steak

      Ribeye marinated with korean spices and onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $37.50
      Bulgogi Steak

    • Ichiban Filet Mignon 5oz

      5oz filet mignon, options for ginger or ranch salad. Choose from petite or regular size, white or ginger sauce. Preparation ranges from rare to well done.
      $36.25
      Ichiban Filet Mignon 5oz

    • Lobster Dinner

      Two Lobster Tails
      $62.50

    • Filet Mignon 10oz

      10oz filet mignon, options for salad (ginger or ranch dressing, or none), sauce (white or ginger, or none), preparation (rare to well done), veggies (sweet carrots, zucchini and onions, or none).
      $43.75

    • Kaze Trio with Ribeye

      Chicken, Ribeye, Jumbo Shrimp
      $57.50

    • Kaze Trio with Filet Mignon

      Chicken, filet mignon, Jumbo Shrimp
      $67.50

    • Create Your Own

      Choice of two: ribeye, chicken, jumbo shrimp, or scallops.
      $47.50
      Create Your Own

    • Filet Mignon and Scallops

      Tender filet mignon and scallops, typically includes a savory sauce and may be garnished with scallions or sesame seeds.
      $52.50

    • Filet Mignon and Lobster

      Char-grilled filet mignon and lobster, typically accompanied by a savory teriyaki sauce and a selection of vegetables.
      $60.00

  • Sushi Dinners

    Includes Soup & Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • Sushi Deluxe

      Tuna Roll & 10 pieces of Sushi (Chef's Choice)
      $46.99

    • Sushi & Sashimi

      7 pieces of Nigiri Sushi (Chef's Choice), 7 pieces of Sashimi (Chef's Choice) and 1 California Roll
      $58.50

    • Titanic Special

      (Serves Two) 14 Pieces of assorted Nigiri, 9 pieces of Sashimi (Chef's Choice), 1 Spider Roll, 1 California Roll and 1 Tempura Roll served on a boat (Nigiri: Tuna, Salmon, Yellowtail, Eel, Surf Clam, White Tuna and Shrimp)
      $85.50

    • Unagi Don

      14 pieces of eel over sushi rice topped with eel sauce, aioli and seaweed salad
      $46.99

    • Chirashi Bowl

      Assorted fresh sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.
      $38.00

    • Sashimi Deluxe

      A variety of 5 different Sashimi, 25 pieces (Chef's Choice)
      $58.99

    • Hand Roll Combo

      1 Spicy Tuna, 1 Shrimp Tempura, 1 Krab hand rolled with Avocado, cucumber & Spicy Mayo
      $22.75
      Hand Roll Combo

  • Sides

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • Side Chicken

      Hibachi-grilled chicken typically served with a savory teriyaki sauce.
      $12.00

    • Ribeye

      Grilled ribeye, typically includes a savory sauce and garnished with select herbs.
      $16.95

    • Side Filet Mignon

      Hibachi-grilled filet mignon typically includes a soy sauce and garlic butter finish.
      $18.99

    • Lobster

      Lobster, typically served as a grilled or deep-fried portion, often accompanied by a sauce such as eel or teriyaki.
      $18.75

    • Scallop

      $17.00
      Scallop

    • Side Jumbo Shrimp

      Jumbo shrimp, typically prepared with a method that enhances its natural flavors, often accompanied by a light seasoning or sauce.
      $13.99

    • Salmon

      Thinly sliced raw salmon, served with avocado and ponzu sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $14.99

    • Side Fried Rice

      Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
      $7.00
      Side Fried Rice

    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $7.00

    • Noodles

      Noodles typically include a variety of vegetables and proteins, stir-fried or served in broth, seasoned with traditional spices and sauces.
      $7.00
      Noodles

    • Side Mushrooms

      Mushrooms sautéed with a blend of soy sauce and garlic, typically garnished with green onions.
      $8.00

    • Zucchini and Onions

      Zucchini and onions, typically sautéed, offering a simple yet delightful pairing from the sushi sides selection.
      $8.00

    • Carrots

      Carrots, prepared in a style complementary to sushi cuisine, often include a simple seasoning to enhance their natural sweetness.
      $8.00

    • Side Broccoli

      Broccoli, lightly seasoned and prepared to complement sushi dishes.
      $8.00

  • Desserts

    • Fried Ice Cream

      $9.00
      Fried Ice Cream

    • Q's Platantos Fosters

      Fried Plantains, vanilla bean ice cream served in a waffle bowl and drizzled with house sauce
      $11.50

  • Sauces

    • Extra Sauce?

      Variety of extra sauces including eel, spicy mayo, teriyaki, mustard, siracha, tempura, soy, wasabi, sweet chili, yum yum, ginger sauce, ginger dressing, and ranch.
      $1.00

  • Samplers From The Sushi Bar

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • Kaze Sushi Cake

      Layered sushi rice, spicy tuna, avocado, tempura crunch topped with eel sauce, spicy mayo and tobiko
      $19.00
      Kaze Sushi Cake

    • jalapeno Yellowtail

      Thinly sliced yellowtail topped with fresh jalapeno, siriacha, truffle oil and Japanese dressing
      $18.00
      jalapeno Yellowtail

    • Tuna Tataki

      Fish that has been seared and is raw in the middle.
      $19.00
      Tuna Tataki

    • Sashimi Sampler

      9 pieces of sashimi, chef's choice
      $16.50
      Sashimi Sampler

    • Spicy Tuna Max Bowl

      Tuna with a spicy kick, customizable with chop sticks and soy sauce options.
      $19.00
      Spicy Tuna Max Bowl

    • Tuna Carpaccio

      Thinly sliced raw tuna, served with avocado and ponzu sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
      $22.00
      Tuna Carpaccio

    • Salmon Carpaccio

      8 pieces of salmon with avocado topped with Japanese dressing and truffle oil
      $21.00
      Salmon Carpaccio

    • Nigiri Special

      Nigiri selection offering a choice of 4, 6, or 10 pieces. Freshly prepared sushi featuring top-grade fish.
      $14.50+

  • Classic & Veggie Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • Cucumber Maki

      Cucumber wrapped in sushi rice and seaweed. Optional chop sticks. Soy sauce choices: standard, extra, none.
      $9.00

    • Avocado Maki

      Avocado maki with options for chopsticks and soy sauce levels.
      $9.00
      Avocado Maki

    • Bamboo Roll

      Asparagus, cucumber carrot and avocado
      $14.00

    • Midori Roll

      avocado, lettuce and cucumber
      $9.00

    • Unagi Maki (Eel)

      Unagi maki typically includes broiled eel, cucumber, and avocado, often finished with a sweet and savory eel sauce.
      $10.80

    • Vegetable Tempura Roll

      Tempura Fried Zucchini and Carrot topped with eel sauce
      $10.00

    • Hotategai Maki (Scallop)

      Scallop maki typically includes thinly sliced scallops, wrapped in seaweed and rice, often accompanied by cucumber or avocado.
      $11.50

    • Hamachi Maki (Yellowtail)

      Hamachi maki typically includes fresh yellowtail wrapped in seaweed and rice, often accompanied by subtle flavors like cucumber or avocado.
      $10.80

    • Tekka Maki (Tuna)

      Tekka maki features thinly sliced raw tuna, wrapped in sushi rice and seaweed.
      $11.50

    • Sake Maki (Salmon)

      Rolled with fresh salmon, typically includes seaweed and sushi rice.
      $10.00

  • Deep Fried Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • Kamikaze

      Yellowtail, Krab, Eel, Cream Cheese Topped With Eel Sauce & White Sauce
      $19.00

    • Japanese Bagel

      Salmon, Cream Cheese, Avocado
      $16.00

    • Diablo

      White Tuna, Salmon, Eel, Jalapeno, Topped with Eel sauce and Sriracha
      $22.50

    • FireCracker

      Salmon, Tuna, Krab, Avocado, Topped with Spicy Mayo & Eel Sauce
      $19.00

    • Bang Bang

      Krab, Avocado, Cream Cheese Topped With Spicy Krab Fried Shrimp, Eel Sauce & Spicy Mayo
      $22.50

    • TNT

      Krab and avocado topped with spicy krab salad, spicy mayo and srirachi
      $16.00

    • Bravo

      Krab and avocado topped with white sauce and eel sauce
      $16.00

  • Specialty Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • California Roll

      Krab, Avocado, Masago
      $12.00
      California Roll

    • Crunchy

      Krab, Spicy Mayo, & Tempura Flakes Topped With Shrimp
      $14.00

    • Dragon

      Tempura Shrimp & Spicy Mayo, Topped With Eel & Avocado
      $18.00
      Dragon

    • Phili

      Salmon, Cream Cheese, Avocado
      $14.50

    • Rainbow

      California Roll Topped with Tuna, Salmon, Avocado & White Fish
      $19.00
      Rainbow

    • Shrimp Tempura

      Tempura Shrimp, Avocado, Cucumber Spicy mayo Topped with Masago
      $14.00

    • Spicy Crunchy Tuna

      Spicy Tuna, Tempura Crunch, Spicy Mayo
      $14.00

    • Volcano

      California Roll Topped With Baked Spicy Krab and Scallops
      $19.00

    • Spider

      Soft Shell Crab, Cucumber, Avocado, & Spicy Mayo topped with Masago
      $16.00

  • Signature Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • Dragon Fire

      Shrimp Tempura, topped with eel, avocado, spicy krab, scallop and truffle oil
      $20.00

    • Mello Yello

      krab, cucumber, avocado, topped with yellowtail, fried scallions, truffles oil & japanese dressing
      $20.00
      Mello Yello

    • Mt. Fuji

      krab, avocado, spicy mayo, topped with salmon & spicy krab and apple aioli
      $20.00
      Mt. Fuji

    • Tokyo Drift

      Broiled Shrimp, & avocado wrapped in soy paper topped with salmon, yellowtail, & tuna fried scallions, truffle oil & japanese dressings
      $19.00

    • Kaze

      Spicy Tuna, cream cheese, tempura crunch, layered with avocado, & salmon topped with wasabi sriracha aioli and micro greens
      $20.00
      Kaze

    • Eel Topo

      Eel and cucumber topped with seared spicy krab, eel sauce, scallions, and massago
      $19.00

    • Salmon Dynomite

      Spicy tuna and cucumber topped with smoked salmon , sriracha aioli, serrano peppers and massago
      $20.00

    • Volcano Dragon

      shrimp tempura, eel, avocado, topped with baked spicy krab & scallop
      $24.95

    • Neo Tokyo

      Krab and avocado topped with tuna, microgreens, soy mustard fried onions and truffle oil
      $19.00

    • White Oak

      Shrimp Tempura, avocado, krab, asparagus topped with tamago, apple aioli, eel sauce and microgreens
      $21.50

    • Party Time

      Shrimp tempura, avocado, topped with seared spicy tuna, scallions, massago, sriracha aioli, & eel sauce
      $19.00

  • Fish ROE (2PCS/ORDER)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • 1. Ikura (Salmon Roe)

      Salmon roe, labeled as caviar, with optional chopsticks and soy sauce levels (standard, extra, none).
      $13.00
      1. Ikura (Salmon Roe)

    • 2. Tobiko (Flying Fish Roe)

      Flying fish roe.
      $7.25
      2. Tobiko (Flying Fish Roe)

    • 3. Wasabi Tobiko

      Wasabi tobiko caviar, vibrant fish roe with a hint of wasabi. Options: chop sticks, varying soy sauce levels.
      $7.50
      3. Wasabi Tobiko

    • 4. Masago (Smelt Roe)

      Smelt roe.
      $7.00

  • Nigiri Sushi (2 PCS/ORDER)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • 1. Tamago (Layered Egg)

      Layered egg nigiri, served in pairs. Options include chopsticks and soy sauce preferences.
      $6.75

    • 2. Maguro (Tuna)

      Two pieces of maguro nigiri, offering optional chopsticks and soy sauce levels (standard, extra, none).
      $9.50

    • 3. Tako (Boiled Octopus)

      Boiled octopus atop vinegared rice. Options: chop sticks, soy sauce level.
      $9.00

    • 4. Ika (Fresh Squid)

      Fresh squid nigiri, 2 pcs. Options: chop sticks available, soy sauce levels vary.
      $9.00

    • 5. Sake (Salmon)

      Salmon
      $9.50

    • 6. Smoked Sake (Smoked Salmon)

      Smoked salmon atop vinegared rice, served with optional chopsticks. Choose soy sauce level: soy, extra soy, or no soy.
      $9.50

    • 7. Shiromi (White Fish)

      White fish.
      $7.50

    • 8. Ebi (Boiled Shrimp)

      Boiled shrimp over vinegared rice, 2 pieces. Options for chopsticks, standard or extra soy sauce.
      $9.00

    • 9. Kanikama (Kani Crab)

      Kani crab.
      $9.00

    • 10. Hamachi (Yellowtail)

      Two pieces of hamachi nigiri sushi. Option for chop sticks and soy sauce levels available.
      $9.00

    • 11. Shiro Maguro (White Tuna)

      White tuna.
      $11.50

    • 12. Saba (Mackerel)

      Saba (mackerel) nigiri, 2 pcs. Options: chop sticks, soy sauce availability varies (soy, extra soy, no soy).
      $12.50

    • 13. Unagi (Smoked Freshwater Eel)

      Unagi nigiri: twin pieces of succulent smoked freshwater eel. Optional soy sauce levels and chopstick preferences available.
      $11.50

    • 14. Hokkigai (Surf Clam)

      Surf clam.
      $7.50

    • 15. Hotategai (Scallop)

      Two pieces of scallop nigiri. Options include chop sticks, and soy sauce amount: standard, extra, or none.
      $12.50

    • Toro (Fatty Tuna)

      Two pieces of toro nigiri feature thinly sliced fatty tuna atop vinegared sushi rice.
      $18.00

  • Sashimi (4 PCS/ORDER)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

    • Tamago (Egg)

      Four pieces of tamago sashimi, sweet egg delicacy. Optional chopsticks and soy sauce levels: standard, extra, or none.
      $12.50

    • Maguro (Tuna)

      Four pieces of maguro sashimi, optional chopsticks, choice of soy sauce quantity.
      $18.00

    • Tako (Boiled Octopus)

      Boiled octopus, served in four pieces. Option for chop sticks, and soy sauce levels.
      $16.00

    • Ika (Fresh Squid)

      Fresh squid sashimi, served with options of chopsticks and soy sauce levels.
      $16.00

    • Sake (Salmon)

      Salmon
      $17.50

    • Smoked Sake

      Four pieces of smoked sake sashimi. Options for chop sticks and varying levels of soy sauce.
      $17.50

    • Shiromi (White Fish)

      White fish.
      $13.00

    • Ebi (Boiled Shrimp

      Boiled shrimp sashimi, 4 pcs. Options: chop sticks, soy sauce (regular, extra, none).
      $13.50

    • Kanikama (Kani Krab)

      Kani crab.
      $13.50

    • Hamachi (Yellowtail)

      Yellowtail sashimi, 4 pcs. Options: chop sticks, soy sauce (regular, extra, none).
      $18.00

    • Shiro Maguro (Escolar)

      White tuna.
      $15.00

    • 12. Saba (Mackerel)

      Four pieces of saba (mackerel) sashimi. Options include choice of chop sticks and soy sauce quantity (standard, extra, none).
      $11.25

    • Unagi (Smoked Freshwater Eel)

      Unagi sashimi, smoked freshwater eel, served with soy options and choice of chop sticks.
      $16.00

    • Hotategai (Scallop)

      Hotategai sashimi: Scallop, 4 pcs. Options: Chopsticks (yes/no), soy sauce (standard, extra, none).
      $16.00

    • Toro (Fatty Tuna)

      Four pieces of toro sashimi, featuring the rich and tender belly of the tuna, typically served with a side of fresh wasabi.
      $31.00

    • Hokkigai (Surf Clam)

      Surf clam.
      $18.50

  • Beverage

    Non - Alcoholic

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $4.50
      Coke

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $4.50
      Diet Coke

    • Coke Zero

      The same great taste but with zero calories.
      $4.50
      Coke Zero

    • Pink Lemonade

      Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
      $4.50

    • Mello Yello

      Krab, cucumber, avocado, topped with yellowtail, fried scallions, truffles oil & japanese dressing
      $4.50
      Mello Yello

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.50
      Sprite

    • Dr. Pepper

      Unique blend of 23 flavors, carbonated soft drink.
      $4.50

    • Unsweetened Ice Tea

      Chilled, Purely Brewed Tea with No Added Sweeteners
      $4.50

    • Sweetened Iced Tea

      Freshly brewed tea, delicately sweetened to enhance its refreshing qualities.
      $4.50

    • Thai Tea

      Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
      $6.00

    • Ramune

      Fun carbonated Japanese beverage. Open it by popping the marble into the bottle to release the fizzy treat! Flavors may vary.
      $7.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Deli
https://kaze-japanese.com/
(984) 200-4568

1251 Timber Drive East, Garner, NC 27529

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