Kaze Japanese Steakhouse Menu

Two fried gyoza, one firecracker shrimp, two spring rolls, two crab wontons and vegetable tempura.

Ground beef seasoned with bulgogi sauce, onions, scallions. Served with crispy rice noodles and iceberg lettuce.

Hand-rolled shells with marinated pork and vegetables. Deep fried and served with sweet chili sauce.

Wontons filled with crab meat, cream cheese and scallions. Served with sweet chili sauce.

Pork dumplings fried to a golden brown or steamed, served on a bed of shredded lettuce with a light sauce for dipping.

Shrimp stuffed with crab, onion and celery deep fried and served with sweet chili sauce.

Breaded oysters deep fried and served with spicy mayo.

Fried tempura calamari, served with spicy mayo sauce.

Steamed soy beans topped with sea salt.

Your choice battered, dipped and served with a special Japanese dipping sauce.

Your choice battered, dipped and served with a special Japanese dipping sauce.

Lightly battered fried shrimp, tossed in our special spicy mayo sauce.

Prepared with teriyaki sauce and mushrooms.

Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Ribeye marinated with Korean spices and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and broccoli.

Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Two lobster tails prepared with soy based sauce and broccoli.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Choice of two: ribeye, chicken, shrimp, or scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with teriyaki sauce and mushrooms.

Prepared with a soy based sauce and mushrooms. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy-based and broccoli.

Thinly sliced raw tuna, served with avocado and ponzu sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Fish that has been seared and is raw in the middle.

Piece of fish.

Spicy Max's Tuna Bowl: Fresh tuna mixed with spicy seasoning, served over sushi rice. Options include chop sticks and soy sauce preference.

Cucumber encased in sushi rice and seaweed. Options for soy sauce and chopsticks availability.

Yellowtail maki with options for chopsticks and soy sauce level.

Salmon

Eel roll with choice of chopsticks and soy sauce options; soy, extra soy, or none.

tempura fried zucchini & carrot topped with eel sauce

asparagus, cucumber, carrot, avocado

Spicy tuna, lettuce wrapped with rice paper served

avocado, lettuce, cucumber

Salmon, Cream Cheese, Avocado

Tempura Shrimp, Avocado, Cucumber Spicy mayo Topped with Masago

Spicy Tuna, Tempura Crunch, Spicy Mayo

Crab, Spicy Mayo and Tempura Crunch, topped with Shrimp

Shrimp Tempura, Spicy Mayo, layered with Eel and Avocado

California Roll layered with Tuna, Salmon, White Fish and White Tuna

Soft Shell Crab, Avocado Spicy Mayo topped with Masago

California Roll topped with Spicy Scallops and Crab meat then baked to a Golden Brown

Deep Fried Smoked Salmon, Avocado, Cream Cheese, Eel Sauce

krab, avocado, cream cheese, topped with spicy krab, fried shrimp, eel sauce & spicy mayo

yellowtail, krab, eel, & cream cheese, topped with eel Sauce & white sauce

krab & avocado topped with white sauce & eel sauce

salmon, tuna, krab, avocado, topped with spicy mayo & eel sauce

krab, cucumber, avocado topped with yellowtail, scallions, truffle oil & Japanese Dressing

krab, avocado, spicy mayo, topped with salmon and krab salad

Broiled Shrimp & avocado wrapped in soy paper topped with salmon, tuna, yellowtail sashimi, crispy fried onions, truffle oil & japanese dressing

shrimp tempura & avocado topped with spicy tuna, jalapeno, sriracha & truffle oil

spicy tuna, cream cheese tempura crunch inside, topped with salmon, avocado & wasabi sauce

7 pieces of Nigiri Sushi (Chef's Choice), 7 pieces of Sashimi (Chef's Choice) and 1 California Roll

(Serves Two) 14 Pieces of assorted Nigiri, 9 pieces of Sashimi (Chef's Choice), 1 Spider Roll, 1 California Roll and 1 Tempura Roll served on a boat\n(Nigiri: Tuna, Salmon, Yellowtail, Eel, Surf Clam, White Tuna and Shrimp)

A variety of 5 different Sashimi, 25 pieces (Chef's Choice)

Flying fish roe.

Wasabi-infused tobiko, offering a spicy kick. Options for chopsticks and soy sauce preference available.

Smelt roe.

Two pieces of maguro nigiri. Optional chopsticks and soy sauce levels available.

Two pieces of boiled octopus nigiri. Options include chopsticks and varying levels of soy sauce.

Fresh squid nigiri, 2 pcs. Options: chopsticks, soy sauce levels.

Salmon

Smoked sake nigiri, 2 pcs. Choice of chop sticks, soy sauce levels.

White fish.

Two pieces of ebi nigiri, boiled shrimp atop sushi rice. Options: chop sticks available, soy sauce levels adjustable.

Kani crab.

Yellowtail on vinegared rice, served with options for chop sticks and soy sauce levels.

White tuna.

Saba nigiri: two pieces of mackerel sushi. Options include chopsticks, soy sauce levels (regular, extra, none).

Two pieces of unagi nigiri, smoked freshwater eel atop sushi rice. Options include chopsticks, soy sauce levels (soy, extra soy, or no soy).

Surf clam.

Two pieces of scallop nigiri. Options include chopsticks and soy sauce levels from none to extra.

Sweet shrimp.

Albacore tuna served over rice, two pieces. Optional chopsticks and soy sauce levels available.

Four pieces of maguro sashimi. Options include chopsticks and soy sauce levels (standard, extra, none).

Boiled octopus sashimi, served in 4 pieces. Options for soy sauce levels and choice of chop sticks available.

Fresh squid sashimi, 4 pcs. Options: chopsticks available, soy sauce levels customizable.

Salmon

Smoked salmon sashimi, 4 pcs. Options: chop sticks, soy sauce preferences.

White fish.

Four pieces of ebi sashimi, boiled shrimp. Options include chopsticks, soy sauce levels.

Kani crab.

Yellowtail sashimi, 4 pcs. Options: chop sticks, soy sauce variations.

White tuna.

Saba mackerel sashimi, 4 pcs. Options: chop sticks, soy sauce levels.

Four pieces of smoked freshwater eel sashimi. Options include chop sticks and soy sauce levels from none to extra.

Sliced scallop sashimi, 4 pcs. Optional chop sticks, soy sauce levels vary.

Steak, typically includes a hibachi-grilled portion complemented by a savory teriyaki sauce.

Tender filet mignon, typically includes a savory soy sauce and garlic butter, prepared hibachi style.

Lobster typically grilled or steamed, served as a succulent side dish.

Hibachi grilled scallops, typically accompanied by a teriyaki glaze and hints of lemon and garlic.

Jumbo shrimp, typically prepared with a method that highlights its natural flavors, often accompanied by a simple, complementary sauce.

Hibachi grilled salmon, typically finished with a glaze of teriyaki, accompanied by a hint of fresh lemon and garlic butter.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed Japanese white rice, served as a simple and traditional side dish.

Noodles typically include a variety of vegetables and proteins, stir-fried or served in broth, complementing the main ingredient for a balanced side dish.

Savor our selection of finely seasoned, freshly picked mushrooms.

Zucchini and onions, lightly sautéed, often served as a simple yet savory complement to sushi dishes.

Served as a side, these carrots are typically prepared in a style complementary to sushi cuisine, possibly steamed or lightly pickled.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A quart-sized portion of your preferred sushi accompaniment, offering a generous amount to enhance your dining experience.

2 fried gyoza, 1 firecracker shrimp, 2 spring rolls, 2 Krab wontons & vegetable tempura.

Ground Beef Prepared Korean Style with Onions, Served with Crispy Noodles & Hot Mustards

Minced Vegetables Wrapped in a Thin Pastry Fried to a Golden Brown & Served With Sweet Chili Sauce

Fried Pastry filled with Krab, Cream Cheese & Scallions, Served with a Sweet Chili Sauce

Pork & Vegetable dumplings, your Choice Fried or Steamed. Served with a Japanese Dipping Sauce

Shrimp stuffed with crab, onion and celery deep fried and served with sweet chili sauce.

Breaded Oysters Deep Fried & Served with Spicy Mayo.

Tempura Fried & Served with Spicy Mayo Sauce

Steamed & Seasoned Soybeans

Tempura Battered & Served with a Japanese Dipping Sauce

Tempura Battered & Served with a Japanese Dipping Sauce

Tempura Fried Shrimp, Tossed in our Special Spicy Mayo Sauce

Prepared with a soy based sauce and broccoli.

Prepared with teriyaki sauce and mushrooms.

Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Ribeye marinated with Korean spices and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and mushrooms.

Filet mignon and shrimp.

Shrimp and scallops.

Ribeye, chicken or shrimp.

Prepared with a soy based sauce and broccoli.

Prepared with teriyaki sauce and mushrooms.

Prepared with a soy based sauce and broccoli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with soy based sauce and mushrooms. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and broccoli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Ribeye marinated with korean spices and onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

5oz filet mignon, options for ginger or ranch salad. Choose from petite or regular size, white or ginger sauce. Preparation ranges from rare to well done.

Two Lobster Tails

10oz filet mignon, options for salad (ginger or ranch dressing, or none), sauce (white or ginger, or none), preparation (rare to well done), veggies (sweet carrots, zucchini and onions, or none).

Chicken, Ribeye, Jumbo Shrimp

Chicken, filet mignon, Jumbo Shrimp

Tender filet mignon and scallops, typically includes a savory sauce and may be garnished with scallions or sesame seeds.

Choice of two: ribeye, chicken, jumbo shrimp, or scallops.

Char-grilled filet mignon and lobster, typically accompanied by a savory teriyaki sauce and a selection of vegetables.

7 pieces of Nigiri Sushi (Chef's Choice), 7 pieces of Sashimi (Chef's Choice) and 1 California Roll

(Serves Two) 14 Pieces of assorted Nigiri, 9 pieces of Sashimi (Chef's Choice), 1 Spider Roll, 1 California Roll and 1 Tempura Roll served on a boat\n(Nigiri: Tuna, Salmon, Yellowtail, Eel, Surf Clam, White Tuna and Shrimp)

14 pieces of eel over sushi rice topped with eel sauce, aioli and seaweed salad

Assorted fresh sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.

A variety of 5 different Sashimi, 25 pieces (Chef's Choice)

1 Spicy Tuna, 1 Shrimp Tempura, 1 Krab hand rolled with Avocado, cucumber & Spicy Mayo

Grilled ribeye, typically includes a savory sauce and garnished with select herbs.

Hibachi-grilled filet mignon typically includes a soy sauce and garlic butter finish.

Lobster, typically served as a grilled or deep-fried portion, often accompanied by a sauce such as eel or teriyaki.

High-quality sushi-grade scallops, typically served raw or lightly seared to enhance their natural sweetness and delicate texture.

Jumbo shrimp, typically prepared with a method that enhances its natural flavors, often accompanied by a light seasoning or sauce.

Thinly sliced raw salmon, served with avocado and ponzu sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Soft and fluffy white rice, cooked to perfection.

Noodles typically include a variety of vegetables and proteins, stir-fried or served in broth, seasoned with traditional spices and sauces.

Mushrooms sautéed with a blend of soy sauce and garlic, typically garnished with green onions.

Zucchini and onions, typically sautéed, offering a simple yet delightful pairing from the sushi sides selection.

Carrots, prepared in a style complementary to sushi cuisine, often include a simple seasoning to enhance their natural sweetness.

Broccoli, lightly seasoned and prepared to complement sushi dishes.

Fried Plantains, vanilla bean ice cream served in a waffle bowl and drizzled with house sauce

Thinly sliced yellowtail topped with fresh jalapeno, siriacha, truffle oil and Japanese dressing

Fish that has been seared and is raw in the middle.

9 pieces of sashimi, chef's choice

Tuna with a spicy kick, customizable with chop sticks and soy sauce options.

Thinly sliced raw tuna, served with avocado and ponzu sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

8 pieces of salmon with avocado topped with Japanese dressing and truffle oil

Nigiri selection offering a choice of 4, 6, or 10 pieces. Freshly prepared sushi featuring top-grade fish.

Avocado maki with options for chopsticks and soy sauce levels.

Asparagus, cucumber carrot and avocado

avocado, lettuce and cucumber

Tempura Fried Zucchini and Carrot topped with eel sauce

Unagi maki typically includes broiled eel, cucumber, and avocado, often finished with a sweet and savory eel sauce.

Scallop maki typically includes thinly sliced scallops, wrapped in seaweed and rice, often accompanied by cucumber or avocado.

Hamachi maki typically includes fresh yellowtail wrapped in seaweed and rice, often accompanied by subtle flavors like cucumber or avocado.

Tekka maki features thinly sliced raw tuna, wrapped in sushi rice and seaweed.

Rolled with fresh salmon, typically includes seaweed and sushi rice.

Salmon, Cream Cheese, Avocado

White Tuna, Salmon, Eel, Jalapeno, Topped with Eel sauce and Sriracha

Salmon, Tuna, Krab, Avocado, Topped with Spicy Mayo & Eel Sauce

Krab, Avocado, Cream Cheese Topped With Spicy Krab Fried Shrimp, Eel Sauce & Spicy Mayo

Krab and avocado topped with spicy krab salad, spicy mayo and srirachi

Krab and avocado topped with white sauce and eel sauce

Krab, Spicy Mayo, & Tempura Flakes Topped With Shrimp

Tempura Shrimp & Spicy Mayo, Topped With Eel & Avocado

Salmon, Cream Cheese, Avocado

California Roll Topped with Tuna, Salmon, Avocado & White Fish

Tempura Shrimp, Avocado, Cucumber Spicy mayo Topped with Masago

California Roll Topped With Baked Spicy Krab and Scallops

Spicy Tuna, Tempura Crunch, Spicy Mayo

Soft Shell Crab, Cucumber, Avocado, & Spicy Mayo topped with Masago

Shrimp Tempura, topped with eel, avocado, spicy krab, scallop and truffle oil

Broiled Shrimp, & avocado wrapped in soy paper topped with salmon, yellowtail, & tuna fried scallions, truffle oil & japanese dressings

krab, cucumber, avocado, topped with yellowtail, \n fried scallions, truffles oil & japanese dressing

Spicy Tuna, cream cheese, tempura crunch, layered with avocado, & salmon topped with wasabi sriracha aioli and micro greens

Eel and cucumber topped with seared spicy krab, eel sauce, scallions, and massago

Spicy tuna and cucumber topped with smoked salmon , sriracha aioli, serrano peppers and massago

shrimp tempura, eel, avocado, topped with baked spicy krab & scallop

Krab and avocado topped with tuna, microgreens, soy mustard fried onions and truffle oil

Shrimp Tempura, avocado, krab, asparagus topped with tamago, apple aioli, eel sauce and microgreens

Shrimp tempura, avocado, topped with seared spicy tuna, scallions, massago, sriracha aioli, & eel sauce

Flying fish roe.

Wasabi tobiko caviar, vibrant fish roe with a hint of wasabi. Options: chop sticks, varying soy sauce levels.

Smelt roe.

Two pieces of maguro nigiri, offering optional chopsticks and soy sauce levels (standard, extra, none).

Boiled octopus atop vinegared rice. Options: chop sticks, soy sauce level.

Fresh squid nigiri, 2 pcs. Options: chop sticks available, soy sauce levels vary.

Salmon

Smoked salmon atop vinegared rice, served with optional chopsticks. Choose soy sauce level: soy, extra soy, or no soy.

White fish.

Boiled shrimp over vinegared rice, 2 pieces. Options for chopsticks, standard or extra soy sauce.

Kani crab.

Two pieces of hamachi nigiri sushi. Option for chop sticks and soy sauce levels available.

White tuna.

Saba (mackerel) nigiri, 2 pcs. Options: chop sticks, soy sauce availability varies (soy, extra soy, no soy).

Unagi nigiri: twin pieces of succulent smoked freshwater eel. Optional soy sauce levels and chopstick preferences available.

Surf clam.

Two pieces of scallop nigiri. Options include chop sticks, and soy sauce amount: standard, extra, or none.

Two pieces of toro nigiri feature thinly sliced fatty tuna atop vinegared sushi rice.

Four pieces of maguro sashimi, optional chopsticks, choice of soy sauce quantity.

Boiled octopus, served in four pieces. Option for chop sticks, and soy sauce levels.

Fresh squid sashimi, served with options of chopsticks and soy sauce levels.

Salmon

Four pieces of smoked sake sashimi. Options for chop sticks and varying levels of soy sauce.

White fish.

Boiled shrimp sashimi, 4 pcs. Options: chop sticks, soy sauce (regular, extra, none).

Kani crab.

Yellowtail sashimi, 4 pcs. Options: chop sticks, soy sauce (regular, extra, none).

White tuna.

Four pieces of saba (mackerel) sashimi. Options include choice of chop sticks and soy sauce quantity (standard, extra, none).

Unagi sashimi, smoked freshwater eel, served with soy options and choice of chop sticks.

Hotategai sashimi: Scallop, 4 pcs. Options: Chopsticks (yes/no), soy sauce (standard, extra, none).

Four pieces of toro sashimi, featuring the rich and tender belly of the tuna, typically served with a side of fresh wasabi.

Surf clam.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Krab, cucumber, avocado, topped with yellowtail, fried scallions, truffles oil & japanese dressing

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Purely Brewed Tea with No Added Sweeteners

Freshly brewed tea, delicately sweetened to enhance its refreshing qualities.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Fun carbonated Japanese beverage. Open it by popping the marble into the bottle to release the fizzy treat! Flavors may vary.