Kazbar Restaurant Menu

V A rich blend of sundried tomatoes, herbs, olives and garlic

Fresh aubergine dip Fresh aubergine diFresh aubergine dip

Finished with herb oil, sesame seeds and crushed chilli

Red chillies stuffed with feta cheese

Any 4 dishes

G G Locally baked

Seasoned Spanish extra virgin olive oil

Sliced lean cured ham from Iberian free roaming black hoof pigs

Air-cured, salted Serrano ham

Creamy blue cheese from the mountains of the Picos de Europa

Tapa of cured meats, lomo, jamón, salchichón Ibérico and chorizo Ibérico

A selection of Spanish cheeses, Picón, Manchego, Cabra and Mahon with membrillo

Marinated mixed seafood salad with peppers, red onion and chili

Sliced octopus legs, served with new potatoes, red onion, paprika and olive oil

Anchovy fillets cured in vinegar, with garlic, olive oil & parsley

Anchovy-wrapped olives

Prawns and chorizo cooked in a rich spiced tomato paprika sauce

Smoked mackerel paté with bread

Braised butternut squash, chickpeas and harissa

Warm salad of oak roasted peppers, chargrilled baby artickoke and goat's cheese

V,G,Spiced chickpea cakes with tzatziki and pickled chilli

Free range egg omelette with onion & potato

V,G,With grilled vegetables, almonds, dried fruits and herbs

V,GGiant butter beans, red onion and coriander in a rich tomato sauce

Lightly spiced diced roasted potatoes with spiced tomato sauce or garlic mayonnaise

Rocket, Manchego and crispy onions salad

Duroc black pig cheeks, slow cooked in Mayador cider

Moroccan recipe lamb, beef and harissa sausages with tzatziki

Spicy minced lamb, houmous, pine nuts, chilli & herb oil

Iberian pork ribs, oven roasted with cracked pepper & sea salt

Slow cooked lamb in a herb and lemon sauce with butternut squash and peas

G Spiced beef and pork meatballs in a sherry, tomato and paprika sauce

Baked chorizo sausage from La Rioja rolled in a ring and skewered

Chicken wings, cooked in a lemon, honey, garlic and chili marinade

Free range chicken thigh, slow cooked in a blend of Moroccan spices with preserved lemon & green olives

Vanilla cream, infused with cinnamon, lemon and orange zest

G,*Lemon and Almond tart served with yogurt

A rich chocolate pot

Made with mascarpone soft cheese, quince jelly, licor 43, and a gingernut biscuit base

Halva cake with pistacho nuts

Spanish doughnuts coated in sugar and cinnamon, served with a chocolate dipping sauce