Kazan Sushi, Ramen & BBQ Menu

fried squid with sweet chili sauce

Crispy wonton pockets filled with a blend of cream cheese and crab meat, typically served as a delectable starter.

Crispy coconut-crusted shrimp- perfect for dipping

fried squid with katsu sauce

Two pieces of steamed buns: duck with plum sauce and green onions

steamed and salted soy bean pods

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Three pieces of Japanese-style croquettes, consisting of mashed potato mixed with finely chopped vegetables, coated in panko breadcrumbs, and deep-fried.

Fried shimai typically includes shrimp encased in a delicate dough, deep-fried to a golden crisp, served with a traditional dipping sauce.

Japanese style fried chicken

fried vegetable spring roll with sweet chili sauce

Japanese style chicken wing with garlic pepper

Japanese style fried chicken

Krab bite tempura, lightly battered and deep-fried, typically includes a delicate blend of spices and is served with a tangy dipping sauce.

Pan-fried vegetable dumplings filled with a mix of finely chopped vegetables, typically seasoned with garlic and ginger, served with a light soy dipping sauce.

Two pieces of steamed buns: pork chashu with mayo and green onions

Crispy fried shrimp (10 pieces) tossed with a sweet mango-infused sauce, typically includes a hint of spice for balance.

Six pieces of shrimp, lightly coated in a Japanese-style tempura batter and deep-fried to achieve a crisp texture, typically served with a side of tempura dipping sauce.

Deep-fried bites filled with a spicy cheese blend, typically including a mix of cheeses to complement the heat.

fried shrimp with spicy mayo sauce

Pan-fried gyoza filled with a mixture of minced pork, cabbage, and seasonings, served with dipping sauce.

Pan fried pork dumplings

Steamed shrimp dumplings

Steamed dumplings filled with a blend of seasonal vegetables, typically wrapped in a delicate dough.

Japanese style chicken wing with garlic pepper

fried octopus wheat ball

Deep fried scallops, often accompanied by a unique dipping sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Layered sushi creation featuring a variety of seafood, avocado, and sushi rice, typically garnished with tobiko and a selection of special sauces.

Roasted pork glazed with a traditional Japanese sauce, garnished with sesame seeds and green onions.

Two pieces of soft shell crab, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crisp and delicious cauliflower florets

Bacon slices lightly coated in tempura batter and deep-fried to a crisp finish.

Pan-seared beef short ribs, typically accompanied by a savory sauce and garnished with sesame seeds or scallions.

Crispy pork belly, freshly deep-fried, served with a signature glaze sauce.

Steamed dumplings filled with shrimp, wrapped in translucent rice dough.

Steamed dumplings filled with mushrooms and rice.

Pan-fried scallion pancake, typically includes minced scallions folded into unleavened flatbread.

Lightly battered and deep-fried sweet potato, typically served with a dipping sauce.

Steamed bun with mixed vegetables, typically including mushrooms, onions, and green peppers.

Filet mignon, choice of rice: fried, white, or none. Option for miso soup or without.

Garlic chicken breast, choice of fried or white rice, option for miso soup or without.

Korean-style BBQ short ribs with choice of fried rice, white rice, or no rice. Served with miso soup or option to exclude soup.

Japanese BBQ steak served with choice of fried rice or white rice. Option for miso soup or without soup.

Garlic pork belly, choice of fried or white rice, optional miso soup.

Prime ribeye, choice of fried or white rice, option for miso soup or without.

Prime sirloin, served with options of fried rice, white rice, or without rice. Choice of miso soup or no soup included.

Scallops with choice of rice (fried, white, or none) and soup (miso or none).

seared shrimp with basil. Options include fried rice, white rice, or rice-free. Soup choices are miso or option to exclude soup.

Skirt steak served with choice of fried rice, white rice, or without rice. Accompanied by miso soup or opt for no soup.

Spicy chicken thigh with option for fried rice, white rice, or without. Served with miso soup or without.

Pork belly seasoned with spices, served with choice of fried or white rice, and miso soup option available.

Miso-marinated shrimp, options for rice include fried, white, or none. Choice of miso soup or without.

Pork belly fried rice combines crispy pork belly with rice, typically includes peas, carrots, and green onions, seasoned with soy sauce and sesame oil.

Succulent shrimp stir-fried with seasoned rice, mixed with peas and diced carrots.

Stir-fried rice with smoked salmon, typically includes egg, assorted vegetables, and scallions for added flavor.

Tender New York strip steak slices with stir-fried rice, onions, and bell peppers, seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice infused with curry seasoning, mixed with chicken, eggs, and a variety of vegetables such as peas and carrots.

Stir-fried rice infused with curry, mixed with shrimp, eggs, and a medley of vegetables.

Steak and curry-infused fried rice, typically includes eggs, onions, and a mix of vegetables, seasoned with Japanese curry spices.

Japanese-style fried rice infused with curry, featuring a medley of vegetables such as carrots, peas, and onions, typically combined with egg.

Stir-fried rice with curry seasoning, typically includes smoked salmon, egg, and a mix of vegetables.

Japanese-style fried rice featuring tender scallops with a rich curry seasoning, typically includes egg and mixed vegetables.

Stir-fried rice with chicken, egg, peas, carrots, and Cajun seasonings.

Stir-fried rice with Cajun-seasoned shrimp, egg, onions, peas, and carrots.

Grilled New York steak with Cajun seasoning, stir-fried with rice, eggs, onions, corn, and carrots.

Stir-fried rice with Cajun-seasoned smoked salmon, egg, and assorted vegetables.

Grilled scallops with Cajun seasoning, stir-fried with Japanese rice, eggs, and mixed vegetables.

Fried rice with Cajun-seasoned mixed vegetables and eggs.

Stir-fried rice with egg, seasoned with Cajun spices, typically includes onion and scallions.

Stir-fried rice with egg and onions, seasoned with curry powder.

Egg and rice stir-fried with onions, typically seasoned with soy sauce.

Fried rice with Cajun-seasoned pork belly, egg, and mixed vegetables.

Braised beef and beef broth, served with soft-boiled egg, wood ear mushrooms, bamboo shoot and green onions.

Chicken and chicken broth, served with soft-boiled egg, wood ear mushrooms, bamboo shoot and green onions.

Start with the base of soup then add any number of toppings and optional flavor toppings to create a dish that fits the unique flavor profile of yourself! Served with green onion.

The traditional flavor from the Hakata region of Japan (Kyushu), creamy pork broth soup base. Served with pork belly, Ajitama, mushroom, bamboo shoot, green onion & ginger.

Kazan chili ramen features a spicy broth, tender pork belly slices, noodles, typically includes scallions, bean sprouts, and a soft-boiled egg for a hearty meal.

Kazan chili ramen features a spicy broth with braised beef, typically accompanied by noodles, vegetables, and a hint of chili for heat.

Chicken broth infused with chili, served with ramen noodles, chicken, typically includes green onions, corn, and a hint of spicy oil for heat.

Kazan chili ramen features a spicy broth, typically including a variety of seafood such as shrimp and squid, complemented by noodles, scallions, and chili oil.

Spicy broth infused with chili, served with tender short ribs, typically includes scallions, soft-boiled egg, and traditional ramen noodles.

Kazan chili ramen features shrimp in a spicy broth, typically including vegetables like corn and scallions, with a hint of chili oil for heat.

The traditional flavor from Sapporo region of Japan (Hokkaido), the clear pork broth based soup has a miso flavor. Served with pork belly, Ajitama, bamboo shoot, mushroom & green onion.

Clear vegetable broth, served with Shrimp, Scallops, Crabmeat, Squid, Ajitama (seasoned soft-boiled egg), bamboo shoot, Wakame seaweed, mushrooms & green onions.

Clear vegetable broth, served with 6 shrimp, soft-boiled egg, wood ear mushrooms, bamboo shoot and green onions.

The traditional flavor from the Tokyo region of Japan (Honshu), but with the addition of the citrus flavor of yuzu. This is a clear pork broth base infused with yuzu-salt to create a fresh, rich flavor profile. Served with pork belly, Ajitama, bamboo shoot & green onion

Clear vegetable broth and served with assorted vegetables.

Spicy broth with chili, tender pork dumplings, and sliced pork, typically includes scallions, soft-boiled egg, and sesame seeds.

A savory broth filled with vegetable dumplings, typically includes corn, bamboo shoots, bok choy, and scallions, enriched with a creamy miso base.

Tender la galbi (Korean-style marinated beef short ribs) served with ramen noodles, typically includes green onions and a savory broth.

Tomato broth serves as a unique base for this ramen, accompanied by a medley of vegetables, typically including bamboo shoots, mushrooms, and scallions, served with traditional noodles.

Shumai typically includes a filling of chili-seasoned shrimp encased in a thin dough, steamed and served as a unique addition to ramen dishes.

Japanese curry paste in chicken broth, accompanied by chicken katsu, corn, carrot, green onion, and marinated egg.

Ramen noodles served in a savory curry broth, accompanied by tender, braised beef, often garnished with vegetables and soft-boiled egg.

Japanese curry broth with shrimp, complemented by corn, kikurage mushrooms, scallions, and a boiled egg, served over ramen noodles.

Japanese curry-infused broth with ramen noodles, complemented by a selection of seafood such as shrimp and squid.

Tender beef short rib and ramen noodles in a savory curry broth, typically includes boiled egg, green onions, and select vegetables.

Japanese curry broth with tender pork belly, typically includes noodles, seasoned egg, scallions, and bamboo shoots.

A savory curry broth envelops ramen noodles, accompanied by pork dumplings, typically garnished with green onions, bamboo shoots, and a soft-boiled egg.

Ramen noodles in a savory curry broth, typically includes vegetable dumplings, and garnished with a variety of vegetables.

Shredded imitation crab and cucumber, typically includes masago and spicy mayo.

fried ramen noodles and thinly sliced vegetable with house sesame dressing

Mango and avocado atop a bed of mixed greens, often served with a ginger or house dressing.

Mixed greens with house salad with house sesame dressing (add chicken, beef or shrimp for $5.00)

Spicy crab stick salad with fresh vegetbales in a zesty dressing

A vibrant mix of fresh greens, typically includes spicy elements like hot peppers and a tangy dressing, garnished with herbs and possibly nuts.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Stir-fried Japanese egg noodles with sliced pork belly, cabbage, and carrots, seasoned with a savory yakisoba sauce.

Stir-fried soba noodles with shrimp, accompanied by a mix of vegetables, typically includes cabbage, carrots, and onions, all tossed in a savory sauce.

Tender NY strip steak stir-fried with yakisoba noodles, featuring a savory blend of vegetables and a rich sauce.

Stir-fried thin soba noodles with a medley of vegetables, tossed in a savory soy-based sauce.

Cold sesame noodles, served with a creamy sauce, typically includes a blend of sesame paste and other seasonings.

Stir-fried noodles with Japanese curry, tender pork belly slices, and a blend of vegetables, typically garnished with scallions and a hint of cilantro.

Stir-fried noodles with chicken, seasoned with Japanese curry, and mixed vegetables.

Stir-fried noodles with shrimp, typically includes a rich Japanese curry sauce and a variety of vegetables.

Stir-fried yakisoba noodles with slices of NY strip steak, typically includes a rich Japanese curry sauce.

Stir-fried noodles with Japanese curry sauce, scallops, and a mix of traditional vegetables.

Stir-fried noodles with Cajun-seasoned chicken and mixed vegetables.

Stir-fried yakisoba noodles with Cajun-seasoned shrimp, mixed vegetables, and a hint of soy sauce.

Stir-fried noodles with Cajun pork belly, enoki mushrooms, carrots, bok choy, scallions, and cilantro.

Stir-fried Japanese thin wheat noodles with Cajun-seasoned New York steak, cabbage, onions, and carrots.

Stir-fried yakisoba noodles with Cajun-seasoned scallops, typically includes mixed vegetables and a savory soy-based sauce.

Stir-fried yakisoba noodles with Cajun-seasoned vegetables, including carrots, broccoli, onions, and mushrooms.

Stir-fried soba noodles with a Cajun seasoning blend, typically including vegetables like cabbage, carrots, and onions.

Stir-fried soba noodles with a light soy sauce.

Crispy salmon katsu served with choice of miso soup or none; white or fried rice, or opt out; variety of sodas or select without.

Beef and mixed vegetables over your choice of white or fried rice, option to exclude rice. Served with miso soup or without. Selection of sodas available, including traditional Sherry Tempo.

Breaded Chicken served on a bed of veggies.

N.Y. steak katsu, choice of miso soup or none, rice options include white or fried, extensive soda selection or opt-out.

Chicken and asparagus. Choose from miso soup or no soup; white or fried rice, or no rice. Selection of 9 sodas including ginger ale, lemonade, or opt for no soda.

NY steak paired with asparagus. Option of miso soup or no soup; white or fried rice, or no rice. Choice of 9 sodas or none.

Shrimp with asparagus. Options: miso or no soup; white or fried rice, or no rice; choice of sodas including Coke variants, Sprite, root beer, ginger ale, lemonade, sweet or unsweet tea, sherry tempo, or no soda.

Shrimp donburi with choice of miso soup or none. Served with white or fried rice, or without. Select from various sodas including Coke, Sprite, and lemonade, or opt for no soda.

Crispy sweet chili chicken served with choice of miso soup or without. Options for white or fried rice. Selection of sodas including Coke, Sprite, and more, or opt for none.

Crispy chicken paired with tangy mango sauce. Choice of miso soup or none, white or fried rice or none. Selection of soda options, including Coke variants, Sprite, root beer, ginger ale, lemonade, sweet/unsweet tea, Sherry Tempo, or no soda.

Crispy shrimp paired with tangy mango sauce. Choice of miso soup or none. Select from white, fried, or no rice. Variety of sodas or opt out available.

Chicken and mixed vegetables in sweet garlic sauce. Choose from miso soup or no soup; white or fried rice, or no rice; selection of 9 sodas or no soda.

Shrimp and vegetables with sweet garlic sauce. Options: miso soup or none, white or fried rice or none. Choice of soda including Coke, Sprite, and more or none.

Lunch NY steak served with fresh veggies and sweet garlic sauce. Choice of miso soup or without. Includes rice options: white, fried, or none. Soda selections or opt-out available.

Chicken butter miso served with choice of miso soup or none. Includes white or fried rice. Variety of sodas or no soda option.

Salmon with butter miso glaze. Options include miso soup or none, choice of white or fried rice, or none. Select from 9 sodas including sherry tempo or none.

Chicken curry served with options for miso soup or none, choice of white or fried rice or none, and a selection of drinks including sodas and teas.

Shrimp curry paired with choice of miso soup or without. Served with white or fried rice, or opt for no rice. Variety of sodas including traditional and tea options available.

Chicken in spicy bean sauce with choices of miso soup or without. Rice options include white, fried, or none. Beverage selections range from Coke, Sprite, to lemonade, including Sherry Tempo or option for no soda.

Shrimp in spicy bean sauce served with choice of miso soup or without. Options include white or fried rice, and a wide selection of sodas or without.

Scallops in spicy bean sauce. Choice of miso soup or none. Rice options: white, fried, or none. Wide range of sodas including traditional and sugar-free varieties.

Crispy sweet chili shrimp, choice of miso soup or without. Options include white or fried rice, or none. Beverage selections range from various sodas to teas and Sherry Tempo.

Chicken teriyaki served with choices of miso soup or without. Rice options include white or fried, or opt without. Beverage selections range from Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade, Sweet Tea, Unsweet Tea, Sherry Tempo, or no soda.

Shrimp glazed in teriyaki. Options include miso soup or none, choice of white or fried rice or none, and various sodas or no soda.

Salmon teriyaki, lunch special. Choice of miso soup or none. Options include white or fried rice, no rice available. Wide selection of sodas, including classics and unique flavors.

Scallops teriyaki. Options include miso soup or without, choices of white or fried rice. Soda selection covers Coke, Sprite, root beer, lemonade, sweet/unsweet tea, Sherry Tempo.

Lunch NY steak teriyaki with options for miso soup or without. Choice of white or fried rice, or none. Selection of sodas including coke varieties, lemonade, sweet/unsweet tea, Sherry Tempo, or no soda.

Lunch Fried Tofu Teriyaki, served with choice of miso soup or none. Options include white or fried rice, or no rice. Soda selections include a variety of flavors or no soda.

Fried chicken paired with potato croquettes. Choice of miso soup or none. Options for rice include white or fried. Select from a wide range of sodas.

Mixed fried fish with potato croquettes, choice of miso soup or skip it. Includes rice options and a variety of sodas or without.

Shrimp served with butter miso. Choice of miso soup or none. Options include white rice, fried rice, or no rice. Variety of sodas or option for none. Available all day.

NY steak in spicy bean sauce served with choice of miso soup or without. Includes options for white or fried rice, or no rice. Beverage selection varies from sodas to sweet or unsweet tea, sherry tempo, or no soda.

Cajun chicken served with choice of miso soup or without. Select from white or fried rice, or opt for none. Variety of soda options including traditional and unique flavors.

Cajun shrimp served with choice of miso soup or no soup, white or fried rice or none. Selection of sodas including Coke varieties, Sprite, root beer, ginger ale, lemonade, sweet/unsweet tea, Sherry Tempo, or no soda.

Cajun shrimp and scallop. Options include miso soup or no soup, choice of rice (white or fried) or no rice, assorted sodas including lemonade and sweet tea.

Cajun-seasoned chicken and shrimp paired with a choice of miso soup or none. Includes option of white or fried rice. Soda selections include a variety of flavors or no soda.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Sourced from the natural artesian aquifers of the Fiji Islands, this water is known for its purity and soft, smooth taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Not your average bottled soda...there's a marble hanging out while you drink it.

Refreshing citrus beverage.

A blend of mango and assorted fruit juices, creating a refreshing and sweet fruit punch.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Vitalizes body and mind with a blend of caffeine, taurine, and B-vitamins in a 250 ml can.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of strawberry puree mixed with a variety of fruit juices, typically served chilled.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

A refreshing blend of strawberry purée and mixed fruit juices, offering a delightful balance of sweet and tangy flavors.

Scallops in teriyaki sauce. Options include fried rice, white rice, or no rice. Soup choices are miso soup or no soup.

Shrimp glazed in teriyaki sauce. Choice of fried rice, white rice, or no rice. Option for miso soup or without.

Tofu teriyaki, served with options of fried rice or white rice, or choose no rice. Miso soup available or opt for no soup.

N Y Steak Teriyaki: served with choice of fried rice or white rice, optional without rice. Includes miso soup or option for no soup.

Chicken and shrimp glazed in teriyaki sauce. Options include fried or white rice, or omit rice. Soup choices are miso or none.

Chicken and scallop teriyaki combo. Options include fried rice, white rice, or no rice. Soup choices of miso or none.

Shrimp & scallop combo with teriyaki glaze. Choice of fried rice or white rice, miso soup available.

NY steak and shrimp in teriyaki sauce. Options for fried rice, white rice, or no rice. Miso soup available.

NY steak and chicken in teriyaki sauce. Options include fried or white rice, or without rice. Soup selections feature miso or none.

NY steak and scallop teriyaki combo. Choices of fried rice or white rice, optional no rice. Miso soup available or can opt for no soup.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon, typically accompanied by cucumber and avocado, wrapped in sushi rice and seaweed.

Smoked salmon, avocado, and cucumber, rolled in sushi rice and wrapped with nori seaweed.

Freshwater eel and cucumber, typically includes a sweet eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail and cucumber wrapped in seaweed and rice, accented with spicy sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Scallop and spicy mayo, typically includes cucumber and scallion, rolled in seaweed and sushi rice.

Salmon and avocado wrapped in sushi rice and seaweed, typically served as a roll.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice.

Shrimp and cucumber wrapped in sushi rice and seaweed, following the traditional maki roll style.

Shrimp and spicy mayo wrapped in seaweed, typically includes cucumber for a refreshing crunch.

Kani and avocado, typically includes masago, tempura flakes, and spicy mayo wrapped in seaweed and rice.

White tuna mixed with spicy sauce, typically includes scallions and crunchy tempura bits, wrapped in sushi rice and seaweed.

Sushi rice wrapped around white tuna, often accompanied by cucumber or avocado.

Salmon, jalapeño, and cucumber roll, typically includes spicy mayo and is wrapped in sushi rice and seaweed.

Tuna, jalapeño, and typically includes a spicy sauce, wrapped in sushi rice and seaweed.

Yellowtail and jalapeño, rolled with a hint of chili for a gentle kick, typically wrapped in seaweed and rice.

White tuna and jalapeño, typically includes sushi rice and nori, with a hint of chilli for a spicy kick.

White tuna and avocado, wrapped in sushi rice and seaweed.

Smoked salmon and cream cheese, rolled in sushi rice and seaweed, typically includes cucumber.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Salmon, avocado, and cucumber rolled in sushi rice and nori. Contains raw fish.

Assorted sashimi selection, served with miso soup.

Assorted sushi selection served with miso soup.

Eel served over rice, accompanied by a side of miso soup.

Sushi trio with miso soup. Includes fresh selections of sushi pieces.

Assortment of sushi rolls, served with miso soup.

Selection of spicy sushi rolls, served with miso soup.

Vegan roll combo with miso soup. Features variety of vegetable sushi rolls.

Sliced raw tuna over sushi rice, served with miso soup.

Sliced salmon over sushi rice, served with miso soup.

Spicy tuna and avocado, typically rolled in sushi rice and seaweed, topped with fresh tuna slices.

Fried sushi roll with a selection of fillings, typically including seafood or vegetables, wrapped in rice and seaweed, then deep-fried for a crispy finish.

Shrimp tempura, imitation crab meat, spicy tuna, seaweed salad, and crunch on top, typically includes tobiko.

Soft shell crab and avocado roll, enhanced with crunchy spicy salmon.

California roll topped with a spicy and creamy blend of seafood, often featuring crab and scallops, finished with a drizzle of spicy mayo and masago.

A maki roll featuring a blend of seafood, often including crab stick and avocado, deep-fried and topped with a variety of sauces such as spicy mayo and eel sauce.

Shrimp tempura and spicy tuna, typically includes avocado and is wrapped in soy paper, topped with spicy mayo, eel sauce, scallions, and masago.

Fresh tuna and avocado, typically includes a unique blend of spices, rolled in sushi rice and seaweed.

Deep fried roll filled with shrimp tempura, tuna, crab stick, and seaweed salad, garnished with spicy mayo, eel sauce, and smelt eggs.

Escolar and jalapeño wrapped with cucumber, typically served with wasabi mayo and eel sauce.

Spicy salmon and avocado, typically includes spicy yellowtail and a drizzle of sriracha sauce for a kick of heat.

Eel and cucumber, typically includes crab mix, topped with avocado and a drizzle of eel sauce.

Shrimp tempura and avocado inside, typically includes a topping of spicy tuna, complemented by a drizzle of eel sauce and creamy mayo.

Salmon, avocado, and cucumber roll, finished with a topping of delicately torched salmon and a drizzle of savory house sauce.

Shrimp tempura and avocado, typically includes cucumber and cream cheese, topped with spicy tuna, eel sauce, and tempura flakes.

Eel, avocado, and spicy tuna are rolled together, then topped with spicy crab, crunch, eel sauce, spicy mayo, and tobiko.

Two pieces of mackerel, typically marinated, served on top of seasoned sushi rice.

Two pieces of sushi featuring thinly sliced salmon atop a small mound of seasoned sushi rice.

Smoked salmon, delicately placed atop seasoned sushi rice, makes up this classic sushi offering. Each order includes two pieces.

Thinly sliced squid atop a small mound of seasoned sushi rice, traditionally prepared and served as two pieces per order.

Two pieces of scallop sushi, featuring tender scallops atop sushi rice, often accompanied by a touch of spicy mayo and masago, wrapped in seaweed.

Cooked shrimp served atop seasoned sushi rice, traditionally prepared and presented in two pieces.

Two pieces of striped bass atop seasoned sushi rice, typically served with a side of homemade ponzu sauce.

Two pieces of surf clam, traditionally prepared, served atop sushi rice.

Thinly sliced octopus served atop sushi rice, often wrapped with a strip of seaweed. Two pieces per order.

Grilled eel atop sushi rice, typically includes a glaze of sweet and savory eel sauce.

Thinly sliced fluke served on seasoned rice, presenting a simple yet elegant sushi choice that highlights the delicate texture and mild flavor of the fish.

Krab stick sushi typically consists of imitation crab meat gently laid on a bed of seasoned sushi rice, often accompanied by a strip of nori for a simple yet satisfying taste.

Tofu sheet sushi typically includes delicately wrapped tofu sheets over seasoned sushi rice, offering a unique texture and subtle flavor.

Salmon roe delicately placed atop sushi rice, often encased in a thin strip of nori for a classic taste and texture.

Tobiko sushi features vibrant flying fish roe atop sushi rice, encased in a delicate strip of nori, offering a crisp texture contrast. Contains gluten and soy.

Wasabiko (fly fish roe) sushi typically consists of spicy fly fish roe served atop sushi rice, often wrapped in nori.

Two pieces of yellowtail, also known as Hamachi, elegantly placed over seasoned sushi rice.

Thin slices of white tuna placed atop seasoned sushi rice, offering a simple yet elegant sushi experience with two pieces per order.

Three pieces of mackerel, typically served raw, highlighting the fish's natural flavors.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Three pieces of thinly sliced, raw squid, typically presented individually on a garnish.

Three pieces of scallop sashimi, typically served raw and thinly sliced, often accompanied by a delicate garnish.

Delicately sliced shrimp served fresh and raw

Three pieces of striped bass, thinly sliced and served raw, typically accompanied by traditional garnishes.

Three pieces of thinly sliced surf clam, typically served raw to highlight its natural texture and flavor.

Tender octopus, thinly sliced, served raw.

Three pieces of eel sashimi, typically served raw, allowing the natural flavors of the eel to be enjoyed in their purest form.

Three pieces of fluke, a light and delicate white fish, served raw as sashimi.

Three pieces of imitation crab, known as kanikama, served in traditional sashimi style without rice.

Thinly sliced tofu sheets, served in the traditional sashimi style.

Ikura sashimi consists of three pieces of marinated salmon roe, often enhanced with a blend of soy sauce and mirin for a rich flavor profile.

Three pieces of tobiko, known for its crisp texture and mild smoky flavor, served raw.

Wasabiko sashimi features three pieces of green flying fish roe, typically served raw to highlight its unique flavor and texture.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Three pieces of white tuna, prepared sashimi style, offering a delicate and smooth texture.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sliced Japanese carrot, wrapped in sushi rice and nori, typically includes a mix of subtle vegetables.

A maki roll filled with a mix of vegetables, typically including avocado, cucumber, and other seasonal greens, wrapped in seaweed and rice.

Avocado and mango rolled together in sushi rice and nori, showcasing the simplicity of fresh ingredients.

Mango and cucumber wrapped in seaweed and rice, typically includes a hint of sweet mango sauce.

Fresh mango slices paired with creamy avocado, all wrapped in sushi rice and seaweed.

Pickled yellow radish, wrapped in sushi rice and nori, embodying a balance of sweet and salty flavors.

Sweet potato and avocado rolled in seaweed and sushi rice, typically includes sesame seeds.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Sweet tofu and asparagus wrapped in sushi rice and nori, typically includes a hint of sweet sauce.

Sweet tofu and avocado wrapped in sushi rice and seaweed, offering a blend of creamy and delicate flavors.

Sweet tofu and cucumber wrapped in seaweed and rice, typically includes a hint of sweetness to complement the fresh cucumber.

Sweet tofu and oshinko (pickled yellow radish) wrapped in seaweed and sushi rice.

Sweet tofu, cucumber, and avocado, wrapped in sushi rice and seaweed.

Shrimp tempura and cucumber, typically includes avocado and eel on top, garnished with eel sauce.

Crispy lobster tempura, combined with creamy avocado, cucumber, and masago, delicately wrapped and finished with a drizzle of eel sauce.

California roll topped with a vibrant array of fresh tuna, salmon, yellowtail, and avocado slices.

A maki roll combining citrus or vinegar-infused ingredients, typically includes fresh fish and avocado, complemented by a tangy sauce.

Deep-fried soft shell crab with cucumber and avocado, typically includes masago and a drizzle of eel sauce.

Chicken tempura, cucumber, and avocado, typically includes eel sauce on top.

A curated selection of four pieces of sushi, featuring an assortment of fish chosen by the chef, served on sushi rice.

Fresh salmon wrapped around mango, often accompanied by a light dressing or sauce, showcasing a harmonious blend of sweetness and rich salmon flavor.

Thinly sliced yellowtail is paired with jalapeño and dressed in a tangy yuzu sauce, following the traditional sashimi preparation.

Deep-fried sushi spring roll typically includes a blend of sushi ingredients enveloped in rice paper, showcasing a crisp exterior.

Avocado encases a blend of spicy tuna and crab, deep-fried and adorned with fish roe, complemented by a distinctive chef's sauce.

Seared tuna with black pepper, typically served over a bed of mixed greens, garnished with a special sauce.

Diced tuna and mango combined with avocado, typically includes a special sauce and is garnished with black caviar.

Steamed baozi with a sweet egg custard filling, offering a soft and delicate texture.

Various flavors of mochi-wrapped ice cream: Green Tea, Vanilla, Strawberry, Mango.

Sticky rice flour dough filled with sweet red bean paste, rolled in sesame seeds, and deep-fried.

Steamed Asian buns filled with sweet taro and purple yam paste.

Selection of fresh sashimi. Includes miso soup and white rice.

Sushi selection paired with miso soup and white rice.

Choose any two rolls: includes classics and spicy options like California, Philly, various tempura, and unique eel combinations. Served with miso soup. Options for salmon, tuna, shrimp, and yellowtail variations.

Select any 3 rolls for lunch from a variety of options including eel, chicken tempura, philly, salmon, shrimp, spicy varieties, and more. Served with miso soup.

Three-roll vegan sushi selection available 11am-10pm Fri-Sat. Includes miso soup. Choose from rolls with asparagus, avocado, cucumber, Japanese carrot, mango, yellow pickle, sweet potato, and sweet tofu.

Vegan sushi selection with miso soup. Choose two rolls: asparagus, avocado, mango, cucumber, sweet potato, sweet tofu varieties, and unique Japanese options like oshinko and gobo.