Kazan Beverly Hills Menu

Marinated in rice vinegar with Himalayan pink salt, Japanese seven spices, and Peruvian chili dip sauce

Homemade wontons stuffed with your choice of shrimp/pork or shrimp only. Served with green onion, cilantro, and sweet spicy sauce

Fried Shishito Pepper topped with dried crunchy miso and sweet miso dressing

Steamed edamame tossed with fried onion, chili yuzu, and sesame oil.

Ryu’s favorite snack; pulled chashu served on a crispy wonton skin. Mixed with red and green onions, jalapeños, cilantro, and drizzled in our house aioli. Your choice of pork, chicken, or mushroom.

A house favorite; wings soak in sake overnight with Japanese seven spices, fresh lemon & soy sauce

Authentic Tempura shrimp with choice of sauce: Peruvian chili or Jalapeño cream

Red Cabbage, julienne carrot, Persian cucumber, and a blend of enoki, shiitake and shimeji mushroom, tossed in our tonkatsu dressing

Sautéed fresh New Zealand lamb chop marinated with three different Japanese miso and spices

True A5 Wagyu straight from Japan, thinly sliced and cooked with smoking hot infused oil. Served with Yuzu soy sauce

Kazan’s original shina soba thin noodle in a salt-based, light broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), green onions, Tokyo onions, yuzu paste and our homemade wontons (pork and shrimp or shrimp only).

Kazan’s original hirauchi soba thick noodle in a creamy, rich broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), white onions, parsley, and homemade wontons (pork and shrimp or shrimp only).

Kazan’s original shina soba thin noodle in a clear yet rich, soy-based broth with truffle seasoning. Served with a whole chicken leg and thigh, green onions, and leafy greens.

Kazan’s original shina thin noodle in a salt based, light chicken broth with truffle seasoning. Served with a whole chicken leg and tight, leafy greens, green onions and yuzu paste.

Kazan’s original hirauchi thick noodle in a creamy, rich broth with truffle seasoning. Served with a whole chicken leg and thigh, leafy greens, white onions and Parmesan cheese.

Our Japanese spicy soba a.k.a “lamb in lava”. This signature dish uses three types of noodles, from thin to thick, and is served with New Zealand lamb chops, cilantro, and a whole lot of Japanese spices.

Our “ purely vegan, old school” meatless option reminds you of classic Tokyo soba dishes with all of the flavor and none of the meat! This dish uses a kelp and mushroom based stock with hints of ginger, and is topped with tofu, white onions & leafy greens.

This limited edition release features our signature truffle chicken broth with homemade thin noodles and your choice of chashu (pork, chicken, tofu). Topped with green onions, Tokyo onions, and string chili.

Tokyo street style soy-based Tonkotsu Ramen with homemade thin noodles. Served with your choice of chashu (pork, chicken, or tofu) and topped with green onions, kikurage mushrooms, sesame seeds and a sheet of seaweed.

Authentic Tonkotsu pork broth served with homemade black garlic sauce. Topped with your choice of chashu (pork, chicken, or tofu), green onions, kikurage mushrooms, sesame seeds and a sheet of seaweed.

Daiginjo, Miyagi prefecture 500ml

Kazan VIP for 4 offers you an unique dining experience at Kazan with -2 starters of your choice -1 salad of your choice -4 bowls of ramen of any kind (Including our award winning #7 Lamb in Lava and our lastest creation #9 Chashu Supreme) -1 bottle of Kazan Label Gingo “ Blue Dragon” or any other premium 720ml sake available