START
- COLD WATER OYSTERSEA raw, matcha tea mignonette, cocktail$5.00
- POPCORN BUTTER LOBSTERpopcorn, beurre monte$22.00
- TUNAtoasted sushi rice, soy spritz, Japanese flavors$20.00
- DUCK TACOSduck confit, whipped avocado, grape tomato salsa$22.00
- HOUSEMADE BACONblack peppercorn, maple cotton candy$20.00
- WAGYU TARTAREsous vide egg yolk, bbq chips$20.00
- CANOES OF BEEFroasted bone marrow, sweet garlic, parsley salad, toast$22.00
- ARTISANAL CHEESESchef selection of three artisan cheeses, jam, toast, candied almonds$28.00
- FÊTE DE LA MERchilled shrimp, lobster, oysters, King crab legs, clarified butter
GREEN
- SHISHITO PEPPERScipollini, sesame, ginger$16.00
- ICEBERG WEDGEbacon, egg, Sweet 100 Tomato, Point Reyes Bay Blue, fromage bleu-green goddess dressing$19.00
- BLACK KALEcurrants, Marcona almonds, lemon, Parmesan, extra virgin olive oil$19.00
- CAESARromaine, Parmesan, crouton, Worcestershire$19.00
- ROASTED CAULIFLOWERcharred cauliflower, herbed yogurt, feta, arugula, candied kumquats, curried cashews, pickled red onions$19.00
1200°
- FILET MIGNONHand-Select, Evans Meats, Birmingham, AL$50.00
- WAGYU FILET MIGNONMishima Reserve, Seattle, WA$54.00
- NY STRIP14oz All Natural, Niman Ranch, Northern CA$76.00
- WAGYU STRIP8oz Rangers Valley, Glen Innes, Australia$89.00
- BONE-IN RIBEYE24oz All Natural, Niman Ranch, CA 28-day dry aged$94.00
- AUSTRALIAN WAGYU RIBEYE20oz All Natural, BMS 8+, Tasmania, Australia$119.00
- PROGRESSION OF NY STRIP4 oz of each, sous vide style: Prime, American Wagyu, Australian Wagyu$98.00
- A5 JAPANESE TENDERLOINper oz 2 oz min, BMS 11+, Kumamoto, Japan$30.00
MARKET
- COASTAL SNAPPERwhole fish, Barigoule, charred romesco sauce$44.00
- KVARØY SALMONyuzu kosho panko crust, herb oil, ikura$39.00
- ROASTED CHICKENsmoked hazelnut gremolata, essential jus$32.00
- PORK PORTERHOUSE$39.00
- GREEN PLATEsubstantial, vegetarian$32.00
SIGNATURE CHAPEAUX
- Truffle Béarnaise$4.00
- Worcestershire$4.00
- Anticucho$4.00
- Yuzu Chimichurri$4.00
- Red Yuzu Kosho$4.00
- Blue Cheese Butter$4.00
- Creamy Horseradish$4.00
- Bone Marrow Butter$5.00
- Truffle Butter$7.00
- Cold Water Lobster Tail$48.00
SIDES
- CREAM CORN BRÛLÉEroasted jalapeño$15.00
- CHARRED BROCCOLItoasted garlic, lemon, calabrese$15.00
- CREAMED SPINACHfried egg, truffle oil$15.00
- CRISPY BRUSSELS SPROUTSorange miso glaze, furikake, crispy duck skin$16.00
- POTATO GRATINParmesan, alpine, béchamel$19.00
- SWEET POTATO PATÉroasted sweet potatoes, harissa, maple pepitas, mini burrata, candied orange peel$15.00
- RISOTTO TATER TOTSvialone nano, brown butter bread crumbs$15.00
- POTATO ALIGOTalpine, gruyère, mozzarella, crème fraîche$17.00
- MACARONI GRATINÉEcave aged cheddar, alpine blend, fontina, toasted bread crumbs, bacon, jalapeño$20.00
START
- COLD WATER OYSTERSEA raw, matcha tea mignonette, cocktail$5.00
- HOUSEMADE BACONblack peppercorn, maple cotton candy$20.00
- CANOES OF BEEFroasted bone marrow, sweet garlic, parsley salad$22.00
- POPCORN BUTTER LOBSTERpopcorn beurre monte$22.00
- ARTISANAL CHEESESthree cheeses, jam, candied almonds$28.00
- FÊTE DE LA MERchilled shrimp, lobster, oysters, crab
GREEN
- SHISHITO PEPPERScipollini, sesame, ginger$16.00
- ICEBERG WEDGEbacon, egg, Sweet 100 Tomato, fromage bleu-green goddess dressing$19.00
- BLACK KALEcurrants, Marcona almonds, lemon, Parmesan, extra virgin olive oil$19.00
- ROASTED CAULIFLOWERcharred cauliflower, herbed yogurt, feta, arugula, candied kumquats, curried cashews, pickled red onions$19.00
1200°
- FILET MIGNONHand-Select, Evans Meats, Birmingham, AL$50.00
- WAGYU FILET MIGNONMishima Reserve, Seattle, WA$54.00
- NY STRIP14oz All Natural, Niman Ranch, Northern CA$76.00
- WAGYU STRIP8oz Rangers Valley, Glen Innes, Australia$89.00
- BONE-IN RIBEYE24oz All Natural, Niman Ranch, CA 28-day dry aged$94.00
- AUSTRALIAN WAGYU RIBEYE20oz All Natural, BMS 8+, Tasmania, Australia$119.00
- PROGRESSION OF NY STRIP4 oz of each, sous vide style: Prime, American Wagyu, Australian Wagyu4 oz of each, sous vide style: Prime, American Wagyu, Australian Wagyu$98.00
- JAPANESE TENDERLOINper oz 2 oz min, BMS 11+, Chiba, Japan$30.00
MARKET
- ROASTED CHICKENsmoked hazelnut gremolata, essential jus$30.00
- PORK PORTERHOUSEtandoori-spiced, root beer gastrique$39.00
- GREEN PLATEsubstantial, vegetarian$32.00
SIGNATURE CHAPEAUX
- Truffle Béarnaise$4.00
- Creamy Horseradish$4.00
- Anticucho$4.00
- Yuzu Chimichurri$4.00
- Blue Cheese Butter$4.00
- Bone Marrow Butter$5.00
- Truffle Butter$7.00
- Cold Water Lobster Tail$48.00
SIDES
- CREAM CORN BRÛLÉEroasted jalapeño$15.00
- CHARRED BROCCOLItoasted garlic, lemon, calabrese$15.00
- POTATO ALIGOTgruyère, mozzarella, crème fraîche$17.00
- SWEET POTATO PATÉroasted sweet potatoes, harissa, maple pepitas, mini burrata, candied orange peel$15.00
INDULGENCES
- TOASTED BANANA BREADhot toffee sauce, mascarpone gelato$12.00
- COOKIES & MILKchocolate chip, JD Country Creamline Milk$11.00
- CHOCOLATE TOFFEE CRUNCHchocolate cake, white chocolate mousse, fudge, toffee crémeux, Heath candy chocolate glaze$14.00
- GINGER CRÉME BRÛLÉEred wine poached pears, candied cranberries, Cinnamon Toast Crunch whipped ganache$12.00
