Kayak Kafé Midtown Menu

Vegetarian.

Vegetarian.

Vegetarian/vegan/gluten-free.

Battered fried cauliflower bites tossed in Buffalo sauce and served with a side of Vegan Avocado Ranch

House Made Vegan Cashew cheese, black beans, lettuce, pico de gallo and sprinkled with pico salt

Vegetarian/vegan. With Coconut Milk, Made fresh daily.

Sauté Wild Georgia Shrimp, sliced avocado.\ntomatoes, banana peppers, julienned red onion, crumbled feta on mixed greens.\nServed with your choice of homemade dressing.

Gluten-free. Organic greens, Roma Tomatoes, Vidalia Onions, Egg, Uncured Cherrywood Bacon, Roasted Chicken, Gorgonzola and Sliced Avocado. Served with your choice of Homemade Dressing.

Vegetarian/vegan. Homemade hummus and Quinoa, Kalamata olives, tomatoes and cucumbers on organic greens with toasted pita. Choice of organic tiger tofu or feta. Served with your choice of homemade dressing.

Gluten-free. Romaine hearts, roasted chicken, tomatoes, sliced avocado and shredded Asiago with Spicy Chipotle Caesar dressing on the side.

Vegetarian/vegan/gluten-free. Cucumber, roasted yellow peppers, tomatoes, banana peppers, julienned red onion, kalamata olives and crumbled Feta with Agean herbs on a bed of romaine hearts. Served with your choice of homemade dressing.

Curried chicken salad, candied walnuts, seasonal fruit, tomatoes and sliced cucumbers on a bed of organic greens. Served with your choice of homemade dressing.

Vegetarian/vegan/gluten-free. Quinoa, topped with our house made vegan walnut chorizo meat, fresh corn salsa, pico de gallo, guacamole, black beans and crispy corn tortilla strips, on a bed of mixed greens

Vegetarian. Served on a brioche bun with organic greens, red onion, sliced avocado and a roasted red pepper aioli. Served with organic greens and pickle.

Vegetarian/Vegan. Housemade vegan burger patty served on a toasted brioche bun with vegan mayo, vegan Mozzarella cheese, lettuce, tomato, red onion and dill pickle chips. Served with organic greens and pickle.

MSC Line and pole caught tuna on toasted sourdough with melted Cheddar, Roma tomatoes and caramelized Vidalia onions. Served with organic greens and pickle.

Roasted all-natural turkey and uncured smokehouse ham, melted swiss, chipotle mayo, dill pickles and organic greens. Served with organic greens and pickle.

Sliced chicken, basil pesto, tomatoes, Kalamata olives, Feta cheese, herb mayo and organic greens. Served with organic greens and pickle.

Sliced chicken, uncured cherrywood bacon, melted cheddar, sliced tomatoes, red onions, organic greens and herb mayo. Served with organic greens and pickle.

Not for the faint of heart! Roasted jerk chicken, melted Jack cheese, organic greens and roma tomatoes with herb mayo. Served with organic greens and pickle.

Seared organic tiger tofu, roasted eggplant, squash, mushrooms and peppers with melted vegan mozzarella. Served with organic greens salad and cilantro lime sour cream.

With melted Pepper Jack, sliced avocado, black beans, pico de gallo and Valentina sauce in a crispy flour tortilla. Served with organic greens salad and cilantro lime sour cream.

Lime chicken, melted Jack and local corn salsa. Three tacos loaded with Latin cabbage salad, guacamole, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Crispy chicken tenders, dill pickle chips and chipotle mayo. Three tacos loaded with Latin cabbage salad, guacamole, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Sweet and spicy garlic ginger marinade. Three tacos loaded with sliced avocado, Latin cabbage salad, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Melted Jack and fresh pineapple salsa. Three tacos loaded with jerk chicken, sliced avocado, Latin cabbage salad, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Seasoned walnut chorizo meat. Three tacos loaded with Latin cabbage salad and pico de gallo. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Beer battered wild Alaskan cod served with homemade chipotle tartar sauce. Three tacos loaded with sliced avocado, Latin cabbage salad, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

A Savannah favorite! Lime chicken, caramelized onions, black beans, topped with melted Monterey Jack cheese, guacamole, pico de gallo, avo crema and served with organic greens tossed in cilantro-lime vinaigrette.

Seared organic tiger tofu, roasted eggplant, squash, mushrooms and yellow peppers with melted vegan mozzarella. Served with organic greens salad and cilantro lime sour cream.

With grilled pineapple salsa, pico de gallo, sliced avocado and melted Pepper Jack. Served with organic greens salad and cilantro lime sour cream.

Served with pickle

Served with pickle

Choose Black or Green

Fresh brewed Iced Tea with Organic Peach Puree

House made Lemonade with fresh muddled cucumbers

Fresh brewed Iced Tea with Organic Strawberry Puree and muddled Mint

12 oz. bottle of housemade dressing

12 oz. bottle of Habanero housemade hot sauce

Vegetarian.

Vegetarian.

Vegetarian/vegan/gluten-free.

House Made Vegan Cashew cheese, black beans, lettuce, pico de gallo and sprinkled with pico salt

Battered fried cauliflower bites tossed in Buffalo sauce and served with a side of Vegan Avocado Ranch

Vegetarian/vegan. With Coconut Milk, Made fresh daily.

Sauté Wild Georgia Shrimp, sliced avocado.\ntomatoes, banana peppers, julienned red onion, crumbled feta on mixed greens.\nServed with your choice of homemade dressing.

Gluten-free. Organic greens, Roma Tomatoes, Vidalia Onions, Egg, Uncured Cherrywood Bacon, Roasted Chicken, Gorgonzola and Sliced Avocado. Served with your choice of Homemade Dressing.

Vegetarian/vegan. Homemade hummus and Quinoa, Kalamata olives, tomatoes and cucumbers on organic greens with toasted pita. Choice of organic tiger tofu or feta. Served with your choice of homemade dressing.

Gluten-free. Romaine hearts, roasted chicken, tomatoes, sliced avocado and shredded Asiago with Spicy Chipotle Caesar dressing on the side.

Vegetarian/vegan/gluten-free. Cucumber, roasted yellow peppers, tomatoes, banana peppers, julienned red onion, kalamata olives and crumbled Feta with Agean herbs on a bed of romaine hearts. Served with your choice of homemade dressing.

Curried chicken salad, candied walnuts, seasonal fruit, tomatoes and sliced cucumbers on a bed of organic greens. Served with your choice of homemade dressing.

Vegetarian/vegan/gluten-free. Quinoa, topped with our house made vegan walnut chorizo meat, fresh corn salsa, pico de gallo, guacamole, black beans and crispy corn tortilla strips, on a bed of mixed greens

Lime chicken, melted Jack and local corn salsa. Three tacos loaded with Latin cabbage salad, guacamole, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Crispy chicken tenders, dill pickle chips and chipotle mayo. Three tacos loaded with Latin cabbage salad, guacamole, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Sweet and spicy garlic ginger marinade. Three tacos loaded with sliced avocado, Latin cabbage salad, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Melted Jack and fresh pineapple salsa. Three tacos loaded with jerk chicken, sliced avocado, Latin cabbage salad, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Seasoned walnut chorizo meat. Three tacos loaded with Latin cabbage salad and pico de gallo. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

Beer battered wild Alaskan cod served with homemade chipotle tartar sauce. Three tacos loaded with sliced avocado, Latin cabbage salad, pico de gallo, cilantro, sour cream. Served with an organic green salad. Choose fresh flour or non-gmo corn tortillas.

A Savannah favorite! Lime chicken, caramelized onions, black beans, topped with melted Monterey Jack cheese, guacamole, pico de gallo, avo crema and served with organic greens tossed in cilantro-lime vinaigrette.

Seared organic tiger tofu, roasted eggplant, squash, mushrooms and peppers with melted vegan mozzarella. Served with organic greens salad and cilantro lime sour cream.

With melted Pepper Jack, sliced avocado, black beans, pico de gallo and Valentina sauce in a crispy flour tortilla. Served with organic greens salad and cilantro lime sour cream.

Slow-Cooked & Tender Short Rib, Basil Pesto, Roasted Mushrooms, Caramelized Onions & Mozzarella Cheese. Served with Mixed Greens & Sour Cream.

Seared organic tiger tofu, roasted eggplant, squash, mushrooms and yellow peppers with melted vegan mozzarella. Served with organic greens salad and cilantro lime sour cream.

With grilled pineapple salsa, pico de gallo, sliced avocado and melted Pepper Jack. Served with organic greens salad and cilantro lime sour cream.

Sliced chicken, basil pesto, tomatoes, Kalamata olives, Feta cheese, herb mayo and organic greens. Served with organic greens and pickle.

Sliced chicken, uncured cherrywood bacon, melted cheddar, sliced tomatoes, red onions, organic greens and herb mayo. Served with organic greens and pickle.

Not for the faint of heart! Roasted jerk chicken, melted Jack cheese, organic greens and roma tomatoes with herb mayo. Served with organic greens and pickle.

Vegan & Vegetarian. Oven roasted eggplant, squash, mushrooms, yellow peppers and melted vegan mozzarella on a panini loaf. Served with organic greens and pickle.

Vegetarian. Served on a brioche bun with organic greens, red onion, sliced avocado and a roasted red pepper aioli. Served with organic greens and pickle.

Vegetarian/Vegan. Housemade vegan burger patty served on a toasted brioche bun with vegan mayo, vegan Mozzarella cheese, lettuce, tomato, red onion and dill pickle chips. Served with organic greens and pickle.

MSC Line and pole caught tuna on toasted sourdough with melted Cheddar, Roma tomatoes and caramelized Vidalia onions. Served with organic greens and pickle.

House made turkey patty, cheddar cheese, caramelized onions, pickles, lettuce, tomato, and our banging burger sauce, served with house-cut sweet potato fries.

6oz of local Hunter Cattle ground beef, melted organic american cheese, served with lettuce, tomato, red onion, pickle chips and a side of house-cut sweet potato fries

Served with celery, carrots, banana peppers and one of our homemade sauces. Cooked to order.

Served with pickle

Served with pickle

Herb Tortilla with Mozzarella Cheese and Sliced Roasted Chicken. Served with a Pickle.

Fresh brewed Iced Tea with Organic Strawberry Puree and muddled Mint

House made Lemonade with fresh muddled cucumbers

Fresh brewed Iced Tea with Organic Peach Puree

Choose Black or Green

Peanut Butter, Banana, Greek Yogurt, Agave

Strawberries, Banana, Yogurt, Organic Agave, Almond Milk

12 oz. bottle of housemade dressing

12 oz. bottle of Habanero housemade hot sauce