Kaya Sushi Menu

Chicken-based broth with kikurage mushroom, bamboo shoot, carrot,\nbean sprouts, green onion, egg & chicken

Beef-bone based broth with sliced radish, baby bok choy, kikurage mushroom, green onion, egg & chasu(Pork belly)

Beef-bone based broth with sliced radish, baby bok choy, kikurage mushroom, green onion, egg & chasu(Pork belly)

Beef-bone based broth served with sliced beef brisket, sliced radish, sliced onion, cilantro, baby bok choy, green onion & egg\n

Beef-bone based broth served with sliced beef brisket, sliced radish, sliced onion, cilantro, baby bok choy, green onion & egg

Beef-bone based broth & Pork with sliced radish, onion, kikurage mushrooms, green onion & egg.

Japanese-style seafood ramen in Pork & Chicken broth with shrimps, \nclams, squid, mussels, cabbage, zucchini, carrot, onion, bean sprouts,\ngreen onion, kikurage mushrooms & bamboo shoot

Korean-style spicy seafood ramen in chicken-based broth with shrimps, \nclams, squid, mussels, cabbage, zucchini, carrot, onion, green onion,\nkikurage mushrooms & bamboo shoot\n

Beef bone based broth with pork & tofu, Kimchee, sliced radish, onion, kikurage mushroom, green onion & egg.

Chicken-based broth & seasoned soy sauce with seaweed, sliced radish, baby bok choy, kikurage mushroom, green onion, egg & chasu(Pork belly)

Beef bone and meat based broth with sliced radish, baby bok choy, kikurage mushroom, green onion, egg & chasu(Pork belly)

Beef bone and meat based broth with sliced radish, baby bok choy, kikurage mushroom, green onion, egg & chasu(Pork belly)

Langostino and mushrooms.

Scallop and mushrooms.

Pan-fried dumplings filled with a mix of vegetables, served in a set of six pieces.

Served with miso balsamic sauce

Grilled tofu served atop a fresh salad, typically includes mixed greens and a light, savory dressing.

Agedashi Tofu

Kimchee pancake.

Stir-fried glass noodles with vegetables.

Korean-style marinated thin slices of beef on a bed of onions.

Korean-style marinated spicy pork on a bed of onions.

Chicken skewer

Shrimp & vegetables

Succulent soybeans tossed in spicy garlic sauce.

Vegetarian. Carrot, zucchini, sweet potato, Japanese pumpkin, and green beans.

Yellowtail Collar

Typically includes blistered Japanese peppers, often sautéed with a blend of soy sauce, citrus, and garnished with bonito flakes.

Calamari rings

Six pieces of pork gyoza, pan-fried and typically includes a blend of pork, cabbage, and a special dipping sauce.

Shrimp, whitefish, calamari & vegetables.

A delectable delight featuring a lightly battered softshell crab.

Boneless chicken thigh meat served on a hot plate topped with housemade teriyaki sauce.

Beef topped with housemade teriyaki sauce.

4 pcs of tuna, salmon, albacore, and whitefish sashimi. Substitutions will not be honored.

Thinly sliced yellowtail with red onions. Jalapenos, chives, shiso leaves, and yuzu ponzu on top.

Thinly sliced tuna with red onions, jalapenos, cilantro and yuzu ponzu on top.

Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions, and yuzu ponzu sauce on top.

Thinly sliced of four sashimi with red onions. Jalapenos, yuzu ponzu, and each topped with its own personal flavor. Tuna garnished with cilantro. Yellowtail garnished with shiso leaves, and chives. Salmon with yuzu citrus and chives. Albacore with garlic chips and chives.

deep-fried jalapenos stuffed with spicy tuna & mozzarella cheese. Served with sweet chili sauce.

Thinly sliced salmon with red onions, jalapenos, truffle oil, pink peppercorn & chives

Thinly sliced flounder with red onions, jalapenos, truffle oil, pink peppercorn, chives & yuzu ponzu.

Spicy tuna on top of crispy rice with cilantro sauce

Lightly battered spicy tuna and avocado wrapped in soy paper. served with sweet chili and eel sauce.

Spicy baked salmon on top of crispy rice

Thinly sliced cooked octopus with red onions, jalapenos, truffle oil, pink peppercorn & chives and yuzu ponzu

Langostino krabmeat and mushrooms baked in mayo based sauce (this casserole dish may take longer)

Whitefish, salmon scallop and krabmeat and mushrooms baked in mayo based sauce (this casserole dish may take longer)

Scallop and mushrooms baked in mayo based sauce (this casserole dish may take longer)

Crispy strips of salmon skin served over bed of greens.

Seasoned seaweed mix served over bed of greens.

Cold tofu served with mixed greens, typically includes a variety of fresh vegetables and is dressed with a house sauce.

Spicy.

Spicy.

Sliced cucumber in japanese-style vinegar dressing

Thinly sliced chilled octopus over a bed of sliced cucumber in japanese-style vinegar dressing

Chilled shrimp over a bed of sliced cucumber in japanese-style vinegar dressing

Sliced cucumber in japanese-style vinegar dressing topped with krabmeat

Ginger garlic soy sesame dressing

4 pieces of tuna, salmon, albacore & yellowtail.

Big eye.

Yellowtail sashimi, available in 3 or 6 pieces.

Salmon sashimi, available in 3 or 6 pieces.

Thinly sliced flounder, served raw. Available in 3 or 6 pieces.

House-smoked salmon, typically served as thinly sliced pieces, accompanied by traditional sashimi accompaniments.

Seared tuna

Japanese mackerel slices, offered in either 3 or 6 pieces.

Albacore sashimi, offered in 3 or 6 pieces.

Tender octopus, thinly sliced, served raw.

Japanese mackerel, thinly sliced. Options for 3 or 6 pieces.

Freshwater eel sashimi, available in 3 or 6 pieces.

Tamago sashimi, a Japanese-style sweet egg omelet, thinly sliced and served as six pieces.

Thinly sliced raw fish with red onion, jalapeño and yuzu ponzu on top.\n-Tuna garnished with cilantro.\n-Yellowtail with shiso leaves, chives, and pink pepper.\n-Salmon with yuzu citrus and chives.\n-Albacore with garlic chips and chives.

Thinly sliced cooked octopus topped with red onion, jalapeño, pink pepper corn, chives and yuzu & truffle.

Thinly sliced salmon topped with red onion, jalapeño, truffle oil, pink pepper corn and chives.

Thinly sliced flounder topped with red onion, jalapeño, pink pepper corn, chives and yuzu & truffle.

Thinly sliced yellowtail topped with red onion, jalapeño, chives, shiso leaves and yuzu ponzu.

Thinly sliced tuna topped with red onion, jalapeño, cilantro and yuzu ponzu.

Two slices of halibut, delicately placed atop a small mound of vinegared sushi rice.

Delicate slices of salmon atop sushi rice

Two pieces of albacore tuna, typically served over molded sushi rice, often enjoyed for its mild and slightly sweet flavor.

unagi

Two pieces of Japanese mackerel, typically seasoned with rice vinegar, served atop hand-formed sushi rice.

Two pieces of flounder placed atop a small bed of sushi rice, typically served as nigiri.

Sliced octopus atop hand-formed sushi rice, served as two pieces.

Two pieces of cooked shrimp, typically served atop a small mound of sushi rice.

Blue crab.

Japanese scallop atop sushi rice, choice of mild or spicy.

Two pieces of Japanese-style sweet egg omelet served atop pressed sushi rice.

Salmon egg

Two pieces of smelt egg nigiri, featuring smelt roe atop sushi rice, typically wrapped with a thin strip of seaweed.

Mild or spicy.

Two pieces of flounder, delicately placed atop a small bed of sushi rice, typically includes a touch of wasabi between the fish and rice.

Bluefin tuna.

Uni

sweet shrimp

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Real crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Langostino.

Salmon cream cheese and cucumber. (6 pieces)

Mild or spicy.

Crispy salmon skin, cucumber, and avocado, typically wrapped in sushi rice and seaweed, often garnished with eel sauce and sesame seeds.

Mild or spicy.

With imitation crabmeat.

Mild or spicy.

Bluefin tuna, rice, and seaweed, typically includes sesame seeds and scallions.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Real crab, avocado, and cucumber, wrapped in a seaweed cone with sushi rice.

Langostino.

Hand-rolled sushi featuring smoked salmon, cream cheese, and cucumber, typically encased in a nori sheet.

Mild or spicy.

Crispy salmon skin, cucumber, and gobo, typically wrapped in a nori sheet to form a cone, occasionally accompanied by eel sauce or sesame seeds.

Mild or spicy.

With imitation crabmeat.

Mild or spicy.

Fresh bluefin tuna, avocado, cucumber, and sesame seeds, wrapped in a seaweed cone.

Langostino.

Baked freshwater eel avocado and cucumber wrapped in seaweed with sweet eel sauce drizzle. (1 pc)

Deep-fried imitation crabmeat, avocado, and asparagus with sweet chili sauce and Eel sauce in the side.

Freshwater Eel and cucumber inside with avocado on top with sweet Eel sauce on the side.

Spicy real crabmeat and red onion tempura inside with smelt egg on top with spicy ponzu on the side.

Shrimp tempura, asparagus, and imitation crabmeat inside with baked salmon and teriyaki glaze on top.

Shrimp tempura, imitation crabmeat, and cucumber inside with freshwater Eel and avocado on top with sweet Eel sauce on the side.

Shrimp tempura and imitation crabmeat with shrimp and avocado on top with sweet Eel sauce on the side.

Seared albacore, jalapeno, and cucumber wrapped in sou paper with ponzu sauce on top.

Spicy yellowtail, mango, and tempura crumbs inside. Topped with avocado, red onion, and yuzu ponzu.

Avocado and asparagus roll topped with spicy albacore. Jalapeno, and crispy red onion rings and spicy miso on top.

Shrimp tempura imitation crabmeat, and cucumber topped with spicy tuna and avocado with sweet Eel sauce on the side.

California roll topped with baked langostino, imitation crabmeat, and mushrooms with sweet Eel sauce on top.

Blue crab, avocado, and cucumber inside, topped with seven varieties of sashimi.

Spicy. Spicy tuna, avocado, asparagus, cucumber, and tempura crumbs wrapped in soy paper.

Soft shell crab, avocado, and cucumber, typically accompanied by a savory eel sauce.

Spicy tuna, avocado, and cucumber topped with yellowtail, red onions, and yuzu ponzu sauce.

Asparagus, mango, and Asian pear topped with salmon, avocado, and creamy sesame sauce.

Tuna, cilantro, and Asian pear topped with avocado, scallions, and yuzu ponzu sauce.

Spicy tuna and avocado topped with baked whitefish and sweet Eel sauce. Served on fire!

Yellowtail, chives, and red onion topped with fresh basil and wasabi vinaigrette sauce.

Salmon, cream cheese & cucumber

Real crabmeat & avocado wrapped in cucumber

Spicy tofu, crunch, avocado and cucumber with sweet chili sauce

Veggie tempura, avocado & cucumber with sweet eel sauce

Spicy tuna and radish sprouts wrapped in cucumber

langostino, mango, avocado, tomato, asparagus and red onion wrapped in rice paper. \nServed with spicy ponzu sauce on the side.

Shrimp tempura, avocado, krabmeat wrapped in rice sheet. Served with sweet chili and peanut miso sauce.

Avocado, cucumber & asparagus

Avocado

Avocado & Cucumber

Cucumber

Vegetable tempura, avocado, and mango wrapped in soy paper.

Spicy tun, lettuce and crunch in rice sheet. With peanut & chili sauce

Grilled chicken in soy-dashi based broth.

Stir-fried variety of seafood, vegetables, and udon noodles in teriyaki based sauce.

Vegetarian.

Shrimp & vegetable tempura in soy-dashi based broth.

Stir-fried grilled chicken, vegetables, and udon noodles in teriyaki based sauce.

Beef and noodles in broth

Stir-fried beef, vegetables, and udon noodles in teriyaki based sauce.

Seafood and noodles in broth

Stir-fried vegetables, and udon noodles in teriyaki based sauce.

Grilled chicken in soy-dashi based broth.

Vegetarian.

Shrimp & vegetable tempura in soy-dashi based broth.

A seafood in soy-dashi based broth.

Beef in soy-dashi based broth.

Stir-fried kimchee, variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl.

Assorted chopped sashimi and variety of vegetables over steamed rice.

Chicken, assorted vegetables, and glass noodles cooked in an\niron potin a soy-dashi based broth.\nServed with rice.

Thin slices of beef, assorted vegetables, and glass noodles cooked in an\niron potin a soy-dashi based broth.\nServed with rice.

Shrimp, clams, whitefish, calamari, and scallop along with\nassorted vegetables , and \n glass noodles cooked in an iron potin a\nsoy-dashi based broth. Served with rice.

Five pieces of shrimp and vegetables.\nServed with small salad, miso soup and rice.

Five pieces of whitefish and vegetables.\nServed with small salad, miso soup and rice.

Shrimp, whitefish, calamari, and vegetables.\nServed with small salad, miso soup and rice.

Grilled beef drizzled with house-made teriyaki sauce.\nServed with rice & your choice of soup or salad.

Grilled salmon drizzled with house-made teriyaki sauce.

Wholesome brown rice to complement your meal.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Blistered shishito peppers, typically accompanied by a sprinkle of sea salt and a dash of citrus, often served with a soy-based dipping sauce.

Fermented nappa cabbage mixed with a blend of chili peppers, garlic, and ginger, offering a spicy and tangy flavor profile.

Hand-grated wasabi root, typically served to complement sushi dishes, offering a unique, aromatic kick.