Kaya Island Eats Menu

Seaweed Salad/ Wasabi Aioli/ Tobiko Caviar/ Sesame on Won Ton

with Bang Bang Sauce

Key Lime Cocktail Sauce/ Half Pound

Creole Remoulade

Mango Key Lime Slaw/ Guava Lava Sauce

Portobello/ Carrot/ Ginger/ Thai Peanut Hoisin Sauce

Five Spiced Chicken /Pickled Carrot /Candied Ginger /Orange Segments/Toasted Almonds/ Pickled Ginger Dressing

Tender marinated skirt steak over a big classic Caesar salad

Fresh Mozzarella/ Fresh Basil/ Strawberry Infused Balsamic Vinaigrette

Spring Mix Greens/ Strawberries / Goat Cheese/ Macadamia Nuts / Papaya Seed & Sweet Maui Onion Dressing

Field Greens/ Fresh Veggies/ Jamaican Hibiscus Vinaigrette

Marinated Skirt Steak/ Napa Cabbage Slaw/ Go Chu Jang BBQ Sauce/ Sesame & Green Onion

Key Lime Cilantro Sauce & Mango/ Pineapple Slaw

Marinated Skirt Steak /Chimichurri Sauce

Blackened Tofu steak, hot Chinese mustard buerre blanc Pickled carrot ginger

Blackened Tofu steak, hot Chinese mustard buerre blanc Pickled carrot ginger

Vegan Stir Fry Ponzu Sauce/ Ginger Jasmine Rice

Thai Peanut Sauce /Hoisin Accent Mango Salsa & Ginger/Jasmine Rice

Lightly Seasoned with Key Lime Butter/ Coconut Saffron Rice/ Fresh Vegetables

Wasabi Aioli /Ginger Jasmine Rice with Spring Greens

Gulf Shrimp served with passion fruit butter sauce

Half Pound of Mahi Mahi/ Panko & Cornmeal Crusted with Creole Remoulade

Seaweed Salad/ Wasabi Aioli/ Korean Go Chu Jang Sauce/ Sesame

Mojo Sauce/ Black Beans & Rice/ Plantains

Jerk Sauce /Goat Cheese with Mango Salsa

Slow Roasted Wrapped in Banana Leaves with Guava Lava Sauce

Half Pound of Our Special Black Angus Beef Blend

Same mouthwatering Beef served as Sliders (Quarter Pound)

Blackened, Fried or Grilled/ Key Lime Cilantro Sauce

Goat Cheese/ Spicy Jerk Sauce

Guava Lava BBQ Sauce

Huli Huli Sauce