Kaya Asian Cuisine Menu

In: crab meat. Out: salmon special sauce.

Served w. rice, salad and soup, ca roll or spicy tuna roll.

Crab, avocado, and cucumber rolled in sushi rice with seaweed, served with pickled ginger and wasabi.

In: shrimp tempura, crab meat.

In: crab meat. Out: assorted fish.

Crispy rolls filled with seasoned vegetables and served with a side of tangy dipping sauce.

Hot and spicy.

In: shrimp tempura. Out: salmon.

Steamed young soybeans in their pods, lightly salted for a simple and healthy appetizer.

Choose your base, selection (Two Scoops), sauce, and Toppings

Steamed young soybeans in their pods, lightly salted for a simple and healthy appetizer.

Silken tofu served cold, often accompanied by a light soy-based sauce and garnished with green onions and bonito flakes.

Golden-brown dumplings with a crispy exterior and tender filling, arranged neatly.

Deep-fried jalapeños, typically includes a stuffing of cream cheese and spicy tuna, complemented by a drizzle of eel sauce and spicy mayo.

Deep fried chicken wings, typically served with a side of sweet and sour sauce.

Tender grilled salmon collar, garnished with fresh microgreens and served with a wedge of lemon.

Shrimp and vegetables, lightly battered and deep-fried in a tempura style, typically includes a mix of seasonal vegetables.

Crispy assortment of veggies lightly battered and fried

A baked assortment of seafood, often including scallops, crabmeat, and shrimp, mixed with vegetables and bound by a spicy mayonnaise sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Crispy rolls filled with seasoned vegetables and served with a side of tangy dipping sauce.

Fried squid.

Battered and deep-fried chicken, typically accompanied by a dipping sauce.

Chopped tuna mixed with spicy mayo, typically includes avocado and masago, garnished with spring onions.

Crispy fried wontons filled with a blend of melted cheese, encapsulated in a delicate wonton wrapper.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Savory broth with delicate wontons and fresh green onions.

A delightful blend of fresh greens, tossed with a house dressing.

Cubes of tofu served atop a bed of mixed greens, typically dressed with a light, dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin paired with a mix of fresh greens, typically complemented by cucumber and a drizzle of eel sauce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 2 pcs.

Served 6 pcs.

Served 6 pcs.

Served 6 pcs.

Served 6 pcs.

Mixed fish 10 pcs with tuna rolls 6 pcs

Mixed fish 12 pcs.

Served w. rice, salad and soup, ca roll or spicy tuna roll.

Cream cheese added to a sushi roll, typically paired with ingredients such as avocado, cucumber, and various types of seafood or vegetables.

Soy paper is an alternative to traditional seaweed wrap, offering a distinct texture and subtle flavor to sushi rolls.

Freshly rolled sushi filled with avocado, cucumber, and carrot, served with pickled ginger and wasabi.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Cream cheese, fresh salmon, and cucumber wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

Delicate cucumber slices wrapped in seasoned rice and seaweed, served with pickled ginger and a dollop of wasabi.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crab, avocado, and cucumber rolled in sushi rice with seaweed, served with pickled ginger and wasabi.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy yellowtail, cucumber, and avocado, typically wrapped in seaweed with a touch of spicy sauce and sesame seeds.

Chopped scallop and cucumber, typically includes a spicy sauce, rolled in seaweed and rice, garnished with sesame seeds.

Salmon, cucumber, and avocado rolled with spicy sauce, served as a maki sushi.

In: mix fish, cheese, tempura.

In: crab meat. Out: albacore.

In: spicy tuna. Out: ono.

In: jalapeño, cream cheese, salmon.

In: Spicy tuna, crab meat w. soy paper.

In: salmon avocado w. soy paper tempura.

In: spicy tuna, shrimp, avocado.

In: shrimp tempura, crab meat.

In: spicy tuna, crab meat, avocado.

In: eel. out: avocado.

In: shrimp tempura. Out: salmon.

Spicy tuna w. special sauce.

In: crab meat. Out: spicy tuna.

In: shrimp tempura. Out: tuna.

In: crab meat. Out: assorted fish.

In: spicy tuna. Out: avocado and special sauce.

In: crab meat. Out: albacore.

In: crab meat. Out: salmon special sauce.

In: crab meat. Out: eel avocado.

In: softshell crab.

In: crab meat. Out: special sauce.

In: california roll. Out: shrimp, scallop.

In: spicy tuna avocado w. soy paper tempura.

Crispy rice top spicy tuna.

Black garlic tonkotsu ramen combines a rich pork broth with black garlic oil, featuring noodles, pork chashu, seasoned egg, bamboo shoots, scallions, and nori seaweed.

A soybean paste broth typically includes pork chashu, a soft-boiled egg, bamboo shoots, corn, scallions, and seaweed.

Seafood ramen typically includes a rich broth accompanied by shrimp, squid, mussels, fish cake, soft boiled egg, bamboo shoots, scallions, and seaweed.

Udon noodles in a savory broth, typically includes a variety of seafood, vegetables, and a poached egg, served in a traditional hot pot.

Tender slices of pork, soft-boiled egg, seaweed, mushrooms, green onions, and julienned carrots in a savory soy-based broth with ramen noodles.

Hot and spicy.

Savory udon noodles served with crispy tempura shrimp and vegetables

Served in a creamy pork bone broth, typically includes slices of braised pork belly, soft-boiled egg, bamboo shoots, wood ear mushrooms, and scallions.

Hot and spicy.

Chicken cooked with a blend of spices and herbs in a curry sauce, typically including onions and bell peppers.

Hot and spicy.

Hot and spicy.

Served with rice, salad, egg roll and soup.

Chicken stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Crispy fried chicken in a creamy, sweet honey sauce topped with glazed walnuts.

Served with rice, salad, egg roll and soup.

Hot and spicy.

Bbq pork with snow peas, water chestnuts, and carrots in a light brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and bamboo shoots in a classic brown sauce.

Sliced beef and string beans sautéed in a savory brown sauce, often accompanied by hints of garlic and ginger.

BBQ pork and broccoli sautéed in oyster sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli stir-fried together, typically complemented by a savory garlic or ginger soy sauce.

Hot and spicy.

Hot and spicy.

String beans slowly cooked to tender perfection, typically including a savory sauce with hints of garlic and traditional spices.

Sautéed fresh mix vegetable typically includes a vibrant medley of broccoli, carrots, mushrooms, zucchini, and bell peppers, lightly sautéed to retain their crispness.

Fried tofu stir-fried with a medley of vegetables in a savory brown sauce.

Spicy

Udon noodles stir-fried with chicken, beef, and shrimp, accompanied by a medley of vegetables, served in the style of chow mein.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Tender shrimp, chicken, and beef stir-fried with noodles, bean sprouts, and green onions in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, fresh green onions, and bean sprouts in a savory soy-based sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, chicken, pork, beef, eggs, peas, and carrots, seasoned with soy sauce.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Stir-fried rice with tender eel, typically includes eggs and a selection of vegetables.

Rice stir-fried with salmon, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with mixed vegetables, including carrots, peas, broccoli, and bean sprouts, combined with scrambled eggs.

An assortment of 80 pieces, featuring a variety of sushi and sushi rolls, often includes a mix of classic and specialty rolls such as California, spicy tuna, and possibly vegetarian options.

An assortment of 80 pieces featuring fresh sashimi, a variety of sushi, and diverse sushi rolls, including tuna, salmon, shrimp, and avocado, artistically arranged with garnishes.

10 pcs assorted sushi, 10 pcs assorted sashimi, 2 special roll.

A crisp, refreshing taste you know and love with zero calories.

Crisp lemon-lime soda with natural flavors.

Refreshing iced tea with a zesty lemon twist

Black tea and milk combined with chewy tapioca pearls, commonly sweetened to taste.

Thai tea combined with milk, sweetened and served with chewy tapioca pearls.

Black iced tea infused with mango flavors, typically includes a topping of mango puree.

Black tea blended with milk, offering a smooth and classic taste.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.