KAY CHOUBY HAITIAN RESTAURANT Menu

Rice and peas cooked together, garnished with a vibrant orchid flower.

6 pc bannann pete fri. Salad, leti, tomat.

Haitian patty with choice of chicken eggs or aranso eggs filling.

3 pc planta fried. Salad leti, tomat,zonyon.

6 pc bannann fri. Salad, leti, tomat.

6 pc bannann fri. Salad, leti, tomat.

Noodles served with choice of goat, skinless chicken, pork, white bean sauce, bean sauce, or 3 pieces of plantain.

3 pc planta fried. Salad leti, tomat,zonyon.

6 pc bannann pete fri. Salad, leti, tomat.

Haitian-style spaghetti served with choice of smoked herring (aranso), chicken (poul), or fried eggs (zefri).

Tender boiled snapper paired with savory boiled plantains, garnished with fresh vegetables and a hint of spice.

Sautéed plantains with scrambled eggs, onions, bell peppers, and a side salad of lettuce and tomatoes.

6 pc bannann fri. Salad, leti, tomat.

6 pc bannann pete fri. Salad, leti, tomat.

6 pc bannann pete fri. Salad, leti, tomat.

3 pcs. 6 pc bannann fri. Salad, leti, tomat.

3 pc planta fried. Salad leti, tomat,zonyon.

Tender beef leg stew. Option of boiled plantains & yam, white rice with bean sauce & 3 fried plantains, or rice and beans mix with 3 fried plantains.

Noodles served with choice of goat, skinless chicken, pork, white bean sauce, bean sauce, or 3 pieces of plantain.

Tender goat meat simmered in a rich, flavorful broth with vegetables and herbs.

Rice and peas cooked together, garnished with a vibrant orchid flower.

A hearty blend of beans and vegetables, typically simmered to create a comforting side dish.

Medium side lalo a kabrit

A stew, typically includes a medley of vegetables such as eggplant, cabbage, and spinach, simmered to create a rich, thick consistency.

1pc.

1pc.

1pc.

Small.

Large.

Mixed salad with lettuce, tomato, and onion, typically served with a house vinaigrette.

Served in a bun, this dish features a beef sausage, typically accompanied by ketchup and mayonnaise.

Medium size