Kawser Chinese &Thai Restaurant (Halal) Menu

Green beans, sweet peas and bell Thai peppers in panang curry with coconut milk.

Potatoes, carrots and onion in yellow curry with coconut milk.

Potatoes, roasted peanuts and onion in massaman curry with coconut milk.

Green beans, zucchini, bell peppers, peas, fresh basil and lime leaves in a thai green curry with coconut milk.

The most popular stir fried green beans, mushrooms, zucchini, bell peppers and accentuated with basil.

Assorted spring vegetable stir fried in chef's very own recipe thai sauce.

As healthy as it gets! Stir fried garlic on a bed of assorted summer veggies.

Thailand's famous lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onion.

Spicy. Stir fried bell peppers, carrots, mushrooms, onions, jalapeños, fresh basil and scallions.

Stir fried bell peppers, pineapple, onions, scallions, carrots, tomatoes, cucumbers in sweet & sour sauce.

Stir fried eggplant, bell peppers, onions, fresh basil, zucchini, lemon grass, carrots with lemon grass sauce.

Stir-fried rice noodles with shrimp, bean sprouts, scallions, crushed peanuts, and a wedge of lemon.

Crispy chicken and mixed vegetables, typically including broccoli, carrots, and bell peppers, sautéed in a sweet and spicy General Tso's sauce.

Chicken breast sautéed with a tangy lemon sauce, typically includes a medley of fresh vegetables.

Tender chicken pieces coated in sesame sauce, served with mixed vegetables and a side of rice, garnished with green onions and a lemon wedge.

Battered chicken stir-fried with a medley of vegetables, typically includes bell peppers and carrots, in a tangy orange sauce.

Mongolian beef with assorted vegetables. Option to substitute beef with chicken.

Chicken with soy sauce, hot sauce and lime.

Chicken, onion, with soy sauce, hot sauce, vinegar and bell pepper.

Cauliflower, soy sauce, hot sauce and lime.

Fried chicken breast sautéed with mixed vegetables topped with cashews.

Grilled chicken with sautéed mixed vegetables, topped with teriyaki sauce.

Grilled chicken breast served with mixed vegetables, vermicelli noodles, scallions, ground peanuts and peanut sauce.

Marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice.

Fresh basil, bell pepper, egg, onion and scallions.

Fried ginger, mixed vegetables, onions, scallions and egg.

Fried garlic, mixed vegetables, onions, scallions and egg.

Combine chicken, beef, shrimp, peas, broccoli, onion, scallions and egg. Carrots.

Chicken or shrimp, pineapple cashews, onions, scallions, peas and egg.