Kawa Revolving Sushi Menu

Six pan-fried pork dumplings served with a side of soy-based dipping sauce.

Salmon, avocado, cream cheese, deep-fried with spicy mayo, eel sauce on the top.

Steamed young soybeans in the pod, lightly salted for a simple and wholesome start to your meal.

Grilled pork, soft-boiled egg, , corn, Bean Sprout, green onion, FIsh cake seaweed with Spicy miso broth.

Sushi selection: Choose any mix of three rolls from options including Bengals, Dragon Roll, Jade, Black Dragon, Pink Lady, Rainbow, Ruby, Spicy Girl, Tiger, Tokyo, Kirrin, Magical.

Cucumber, crab stick, sesame seed, tempura crunchy and spicy mayo

Kani, avocado, cucumber.

Grilled pork, soft-boiled egg, Bean Sprout, Bamboo Shoots, corn, green onion, seaweed with tonkotsu broth.

Salmon with Japanese mayo, slightly toasted.

Carbonated Ramune drink available in original, lychee, or strawberry flavors.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grilled pork, soft-boiled egg, , corn, Bean Sprout, green onion, FIsh cake seaweed with Spicy miso broth.

Grilled shrimp, soft-boiled egg, Bean Sprout, corn, green onion, Bamboo shoots, seaweed with miso broth.

Marinated Beef, Bean Sprout, Bamboo Shoots, corn, green onion, seaweed with shoyu broth.

Chicken Karaage, Bean Sprout, Bamboo Shoots, corn, green onion, seaweed with shoyu broth.

Grilled pork, soft-boiled egg, Bean Sprout, Bamboo Shoots, corn, green onion, seaweed with tonkotsu broth.

Kani, avocado, cucumber.

Spicy crabmeat, crunchy.

Salmon, avocado.

Tuna, avocado.

Steamed shrimp, avocado.

Spicy salmon, tempura crunchy.

Spicy tuna, tempura crunchy.

Crispy tempura featuring an assortment of garden vegetables in a light, golden batter.

Grilled chicken with teriyaki sauce, sesame seeds, vegetables.

Grilled salmon with teriyaki sauce, vegetables.

Deep-fried tofu with tempura sauce.

Salmon, white fish, crab meat, avocado deep-fried, topped with spicy mayo, eel sauce, black tobiko.

Salmon, avocado, cream cheese, deep-fried with spicy mayo, eel sauce on the top.

Eel, avocado and cucumber, eel sauce.

Tempura shrimp with eel, avocado, eel sauce on the top.

Kani, avocado, cucumber topped with eel avocado, eel sauce, black tobiko.

White Fish, Crab Meat, Eel Wrapped in Seaweed and Deep Fried with Creamy Dressing, Eel sauce, Scallion, Tobiko

Shrimp Tempura, Avocado, Asparagus Wrapped in Green soy paper, Lobster salad, Crispy Crab flake with Creamy Dressing on the top

Salmon, avocado, cucumber topped with spicy tuna spicy mayo and tobiko.

Spicy salmon, avocado inside top with salmon, mayo.

Kani, avocado, cucumber topped with tuna, salmon, white fish.

Spicy tuna, avocado inside top with tuna, mayo, tobiko.

Tempura soft crab, spicy tuna, cucumber, avocado wrapped by soybean paper.

Tuna, salmon, avocado, yellowtail, tobiko, and soybean paper.

Kani, avocado, cream cheese top with spicy salmon, crunch flakes.

White fish, cream cheese and avocado inside lightly deep-fried top with Spicy kani, Eel sauce.

Salmon, avocado,cream cheese inside top with spicy crabmeat, crunchy flakes.

Crab fish, avocado, cucumber inside with soy bean paper.

Spicy Crunchy tuna and Avocado Inside top with Black pepper tuna, Jalapenos and wasabi Mayo.

Thick-cut, fresh tuna sashimi, served with a garnish of crisp green lettuce.

Fresh, thinly sliced raw scallops, presented as a traditional Japanese sashimi dish.

Sliced yellowtail accented by a garnish of fresh kale, presented as a traditional Japanese sashimi.

Thinly sliced red snapper sashimi, presented with a garnish of crisp kale and a slice of radish.

Sliced red clam sashimi, served over a bed of crisp kale.

Sliced mackerel sashimi, delicately arranged over shredded daikon radish with a side of fresh green leaf garnish.

Sliced raw tuna atop a mound of vinegared rice, hand-pressed to form a traditional nigiri sushi piece.

Sushi featuring tender eel delicately draped over bite-sized mounds of vinegared rice, lightly brushed with a savory glaze.

Succulent scallop nigiri, delicately sliced and draped over a mound of vinegared rice.

Slices of yellowtail atop vinegared rice, hand-pressed and served as a pair.

Sliced red snapper atop a mound of vinegared rice, hand-pressed to form a classic nigiri sushi piece.

Two pieces of red clam nigiri, featuring thinly sliced clam atop vinegared rice, wrapped with a strip of seaweed.

Sliced sweet egg atop a small mound of vinegared rice, wrapped with a strip of seaweed.

Sliced octopus atop vinegared rice, wrapped with a band of seaweed.

Sliced mackerel atop a bed of vinegared rice, garnished with a leaf of fresh lettuce.

Hand-pressed sushi rice topped with sweet and savory tofu skin, traditionally known as inari.

Succulent shrimp atop a small bed of vinegared rice, hand-pressed and served as traditional nigiri.

Salmon with Japanese mayo, slightly toasted.

Sweet Shrimp Nigir with head deep-fried on the side.

Kani, avocado, cucumber.

Salmon, avocado, cream cheese.

Salmon, avocado.

Tuna, avocado.

Tempura shrimp, eel sauce.

Spicy salmon, tempura crunchy.

Spicy tuna, tempura crunchy.

Fried sweet potato and sushi rice.

Tempura shrimp, avocado, cucumber, eel sauce.

Cream cheese, kani, Avocado

Diced salmon,kani, cucumber, mango, avocado, green onion, spicy mayo, ponzu sauce, sesame seeds.

Diced spicy tuna, seaweed salad, cucumber, onion, green onion, mas ago, spicy mayo, ponzu sauce, sesame seeds.

Sliced beef and onions over a bed of rice, garnished with green onions, pickled radish, and cherry tomatoes.

Steamed young soybeans tossed with spicy seasoning.

Tuna seared with black pepper. Ponzu sauce

Six pieces of fried shrimp dumplings, served with a side of soy sauce.

Cucumber, crab stick, sesame seed, tempura crunchy and spicy mayo

Six pan-fried Japanese dumplings filled with mixed vegetables, accompanied by a side of dipping sauce.

A fresh mix of green and dark seaweed, lightly seasoned and tossed.

Six pan-fried pork dumplings served with a side of soy-based dipping sauce.

Fried dough with octopus inside, topped with Bonito flakes and Eel sauce

YellowTail, Cucumber, Jalapeño with Ponzu sauce

Deep fried squid coated with Tempura batter

Fresh Jalapeño with spicy tuna and cream cheese inside, Eel sauce and spicy mayo on top.

Breaded Chicken with Katsu sauce on the side

Golden and crispy, seasoned to perfection.

Fried rice flour balls, filled with sweet red bean paste

Deep Fried Crispy Chicken with Special Seasoning, Crispy and Tender