KAWA RAMEN HOUSE Menu

Tonkotsu (pork) soup, shoyu (soy sauce) and mayu oil (dark roasted leek with crushed garlic oil), chashu (roast pork), menma (bamboo shoots), scallion, kikurage (wood warm mushroom), red ginger, and seasoned boiled egg.

Pan-fried pork dumpling.

Creamy tonkotsu (pork) broth with house shio (salt) sauce topped with chashu (roast pork), menma (bamboo shoots), scallion, red ginger, kikurage mushroom, and seasoned boiled egg.

Crispy, golden-brown pancakes filled with finely chopped scallions, served with a savory dipping sauce.

Steamed shrimp dumpling.

Dim sum filled with pork.

Vegetables.

Panko-crusted chicken cutlet and fried egg with house Japanese curry sauce topped with fukushin zuke (pickled radish).

Homemade broth seasoned with house kimchi sauce, topped with sauteed beef slices and kimchi, kikurage (wood ear mushroom), seasoned boiled egg, and scallion.

Vegan. Vegetable kombu soup seasoned with house veggie miso paste, topped with fried tofu, romaine lettuce, cabbage, enoki mushroom, menma (bamboo shoots), chopped scallion, kikurage (wood ear mushroom).

Creamy tonkotsu (pork) broth with house shio (salt) sauce topped with chashu (roast pork), menma (bamboo shoots), scallion, red ginger, kikurage mushroom, and seasoned boiled egg.

Tonkotsu (pork) soup, shoyu (soy sauce) and mayu oil (dark roasted leek with crushed garlic oil), chashu (roast pork), menma (bamboo shoots), scallion, kikurage (wood warm mushroom), red ginger, and seasoned boiled egg.

Homemade broth seasoned with lime and chili sauce, topped with ground chicken, fokana (pickled mustard leaf), cilantro kikurage (wood ear mushroom), and seasoned boiled egg.

Green curry and coconut milk with homemade broth topped with sautéed chicken, red paprika, eggplant, seasoned boiled egg, and scallion. Mildly spicy.

Homemade broth seasoned with house kimchi sauce, topped with sauteed beef slices and kimchi, kikurage (wood ear mushroom), seasoned boiled egg, and scallion.

House shrimp based seafood soup topped with scallop, jumbo shrimps, fish balls, fish cakes, seasoned egg, bamboo shoots, kikurage mushroom, and scallion.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Vegetarian. Steamed.

Crispy, golden-brown pancakes filled with finely chopped scallions, served with a savory dipping sauce.

Vegetables.

Tender chicken slices with crisp lettuce, wrapped in a soft steamed bun.

Dim sum filled with pork.

Crispy octopus-filled balls topped with savory sauce, mayonnaise, and bonito flakes.

Battered and fried.

Side of steam white rice

Algae salad with a seasoned microalgae base.

Tender sukiyaki beef strips, shirataki (konjac yam noodle), onsen tamago (silky egg), topped with fukushin zuke (pickled radish), menma (bamboo shoots), scallion, and kikurage (wood ear mushroom).

Sautéed chicken, onion, and scrambled eggs in house Osaka sauce(and soy sauce) with fukushin zuke (pickled radish), scallions

Panko-crusted pork cutlet and fried egg with house Japanese curry sauce, topped with fukushin zuke (pickled radish).

Panko-crusted chicken cutlet and fried egg with house Japanese curry sauce topped with fukushin zuke (pickled radish).

Pan-fried jumbo shrimp, broccoli, and carrots with house teriyaki sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A simple, carbonated beverage that offers a refreshing and hydrating experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Pure Spring Water: Crisp and Refreshing Natural Hydration

A refreshing carbonated drink from Japan, featuring a sweet strawberry flavor, presented in a distinctive glass bottle with a traditional marble stopper.