Kawa Ramen and Sushi 川ラーメンと寿司 | East Side Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A refreshing Japanese soda with a sweet strawberry flavor, featuring a unique carbonation and a marble seal.

Carbonated melon-flavored Japanese soda.

From the sushi bar. White rice. 10 pieces of assorted slices of fish. Served with miso soup.

3 pieces assorted sushi, 7 pieces assorted slices of fish and California roll. Served with miso soup.

Served with miso soup.

Grilled shrimp glazed with teriyaki sauce, typically includes a variety of sides such as a California roll, steamed rice, and a selection of vegetables.

Crispy shrimp tempura paired with a variety of vegetables, typically accompanied by a California roll, rice, and a selection of traditional Japanese sides.

Grilled ribeye steak glazed in teriyaki sauce, typically includes a selection of sushi rolls, steamed rice, and a mix of tempura vegetables.

Served what’s the California roll Rice Spring roll And miso soup

Served with California roll rice spring roll and miso soup

Breaded chicken cutlet, deep fried, served with steamed rice, salad, and a variety of traditional accompaniments such as sushi rolls and miso soup.

Karaage chicken bento box traditionally features Japanese-style fried chicken, typically accompanied by rice, salad, and a selection of sides such as tempura or spring rolls.

Served with California roll rice spring roll and miso soup

Japanese style vegetable spring roll.

Pan-fried dumpling.

Lightly breaded and fried squid rings served with spicy mayo.

Crispy Tofu served w. Kombucha sauce and topped with Fish flake.

lightly seasoned , battered & Fried vegetables.

Japanese style steamed shrimp dumplings.

tempura Fried rock shrimp served w. Spicy mayo , seven spicy blend Blend

Fried octopus wrapped in Japanese wheat dough served topped with katsu mayo, fish and nori flakes.

Lightly battered Jumbo Chicken and vegetables .

Lightly battered Jumbo shrimp with vegetables

Braised Berkshire pork belly , organic romaine, scallions, katsu sauce and mayo

Crisp fired soft shell crab

Fried chicken seasoned with seven spicy , with lime soy sauce

Japanese style steamed wasabi pork dumplings

Tuna stuffed with lobster salad and avocado mix. Tobiko on the top served with honey wasabi sauce and eel sauce

Slices of tuna with special pepper, served with lemon vinaigrette.

Spicy Tuna , lobster salad and avocado layer with tartar glaze

Spicy crab salad wrapped w fresh salmon topped with assorted tobiko and drizzled with eel sauce and wasabi mayo

Spicy lobster salad wrapped in sliced avocado and served w. Spicy chef sauce

Spicy tuna and cream cheese inside, wrapped with jalapeño and deep-fried served with eel.

Fresh seaweed with sesame seeds, garnished with a touch of bright red roe and served over thinly sliced radish.

Shredded crab mixed with julienned vegetables, topped with a spicy dressing and sesame seeds.

Fresh avocado slices, crisp mixed greens, cucumber, shredded carrots, cherry tomatoes, and ginger dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

A zesty blend of mayonnaise infused with chili elements and a hint of traditional Japanese spices, creating a smooth, versatile sauce.

Eel sauce is a sweet and savory condiment, commonly used to enhance various dishes, without containing actual eel.

Light and fluffy white rice.

Creamy avocado wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Tender tuna slices wrapped in seasoned sushi rice and nori seaweed.

Fresh salmon wrapped in seasoned rice and seaweed, sliced into bite-sized pieces.

Fresh yellowtail with crisp scallions, wrapped in seasoned sushi rice and nori. Served with pickled ginger and wasabi.

Crab sticks, tempura flakes.

Crab sticks, avocado and caviar.

Seasoned salmon wrapped in sushi rice and seaweed, topped with a spicy sauce.

Rolled sushi with spicy yellowtail, wrapped in seaweed and rice, garnished with wasabi and pickled ginger.

Crispy sweet potato wrapped in seasoned sushi rice and nori, drizzled with a light soy-based sauce.

Fresh avocado, asparagus, and cucumber wrapped in sushi rice and seaweed.

Sushi roll filled with spicy tuna, wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Salmon and avocado cucumber.

Fried squid and cucumber served with eel sauce

Tender eel paired with creamy avocado, wrapped in seasoned rice and seaweed, drizzled with savory sauce.

Shrimp, lettuce, cucumber, and mayonnaise

Smoked salmon, cucumber and cream cheese.

Fried chicken, cucumber and avocado caviar served with eel sauce

Seared pepper tuna and avocado, typically rolled in sushi rice and seaweed.

Soft shell, crab cucumbers, lettuce, avocados, cucumbers, and caviar serve the chefs eel sauce

Fried shrimps, cucumber and avocado, caviar, served with eel sauce.

Crunchy salmon skins and cucumber

Scallop mixed with spicy mayo, cucumber, and scallion, typically wrapped in seaweed and rice.

Raw. Salmon tempura and avocado topped with spicy crab meat, eel sauce and spicy mayo.

Raw. Spicy yellowtail, tempura flakes and tobiko, topped with white tuna.

Raw. Blue crab and cucumber topped with tuna, white tuna, salmon and avocado.

Tempura fried spicy tuna and avocado, topped with scallions, tobiko, eel sauce, spicy mayo and sweet chili sauce.

Raw. Crunchy spicy tuna topped with pepper tuna and avocado.

Shrimp tempura and avocado topped with sliced mango and mango sauce.

Tempura fried spicy crabmeat, avocado and cream cheese topped with spicy mayo, eel sauce, scallions and tobiko.

Tempura shrimp and avocado, topped with spicy lobster salad and honey kimchi sauce.

Raw. Shrimp tempura and avocado, topped with tuna, jalapeño slices, served with eel sauce.

Raw. Fatty tuna, wasabi, scallion, seaweed outside.

Raw. Crunchy spicy lobster salad topped with tuna and salmon.

Tempura, softshell, crab, avocado, and cucumber, topped with assorted Tobiko, eel sauce and spicy mayo

Shrimp, tempura and apple topped with crab meat, Tobiko, scallionstempura, flake, eel sauce and spicy mayo

Raw. Crabmeat, caviar, scallion, Japanese mayo and tempura flakes topped with torched salmon belly, eel sauce and spicy mayo.

Brown rice, with white tuna, jalapeño and avocado, topped with tuna

Raw. Tempura fried eel and cucumber topped with spicy tuna, avocado, fried scallions and eel sauce.

Spicy tuna in Tan Pro fried sweet potato topped with tobikoto tuna eel sauce and spicy mayo

Tuna, salmon, yellowtail, white tuna and crab meat served tempura style topped with mango chutney, spicy mayo, eel sauce, scallions and tobiko.

Crunch spicy tuna, spicy salmon , spicy yellowtail topped with black caviar

Spicy blue crab, avocado, and cream cheese; topped with green tobiko and eel sauce

Spicy blue crab and avocado, topped with eel, eel sauce, tempura flakes, scallions and tobiko.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Unagi.

Kanikama.

Saba.

Tako.

Izumi dai.

Suzuki

Ika

Smoked salmon, offered as sushi or sashimi, 2-piece serving.

Sake toro.

Hotate

Ikura

Tobiko

Blue crab, choice of sushi or sashimi style, served in pairs.

Amaebi

O Toro.

Tender slices of fresh tuna served with shredded daikon radish and garnished with a chrysanthemum flower and green leaf.

Three slices of fresh salmon sashimi served on a bed of shredded daikon radish, garnished with green leaf and a yellow chrysanthemum flower.

Three pieces of thinly sliced, raw shrimp, traditionally prepared and served as sashimi.

Three pieces of white tuna, prepared sashimi style, typically served raw.

Delicate slices of fresh yellowtail, served with shredded daikon radish and garnished with leafy greens and a chrysanthemum flower.

Three pieces of eel, typically served cooked, thinly sliced, and presented without rice, often accompanied by a garnish of unagi sauce and sesame seeds.

Three pieces of mackerel, thinly sliced and served raw, typically presented without additional garnishes.

Three pieces of imitation crab, commonly known as kanikama, served in traditional sashimi style.

Thinly sliced octopus, traditionally served as three pieces, often accompanied by a garnish to enhance its natural flavors.

Three pieces of red snapper, thinly sliced, typically served raw as is traditional with sashimi.

Thinly sliced squid served with garnish, showcasing its delicate texture and fresh flavor.

Three pieces of smoked salmon, thinly sliced and served in traditional sashimi style without rice.

Three pieces of fresh striped bass, served raw, typically presented individually without rice.

Three pieces of richly marbled, thinly sliced fatty salmon, traditionally served raw.

Delicate scallop slices paired with fresh lemon wedges and garnished with a vibrant flower.

Delicate salmon roe wrapped in seaweed, garnished with a touch of sauce.

Delicate flying fish roe sashimi, garnished with vibrant roe pearls, served in three pieces.

Delicate blue crab wrapped in cucumber, garnished with fish roe.

Three pieces of fatty tuna, typically served raw, highlighting the rich and smooth texture of the fish.

Succulent jumbo sweet shrimp, delicately sliced, served raw with a hint of ocean freshness.

Tuna roll, avocado and cucumber roll and shrimp tempura roll.

California roll, Godzilla roll and shrimp tempura.

Salmon on bed of sushi rice.

Assorted fish of the day served over a bed of rice with house pickled radish.

9 pieces of assorted sushi and 1 tuna roll.

19 pieces of assorted slices of fish with rice.

5 pieces sushi, 12 pieces sashimi and 1 roll of tuna.

10 pieces sushi, 15 pieces sashimi and 1 angel hair roll.

sweet potato roll, avocado roll and cucumber

15 pieces sushi, 19 pieces sashimi, tuna roll and dragon roll.

Panko breaded pork, vegetables, cage free egg over rice

Fried panko breaded pork loin

Fried panko breaded cage free chicken breast with rice

Grilled freshwater eel. Served over rice with house pickled radish.

Fried chicken, seasoned with seven spices and chef spicy sauce with rice

Chicken outlet coated with crisp Panko served with a portion of Japanese rice and curry

Pork outlet coded with crisp panko served with a portion of Japanese rice and curry

Scottish salmon.

Organic tofu marinated in teriyaki sauce, typically includes a mix of vegetables.

Shrimp, salmon, scallop.

Grilled ribeye steak glazed in a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Stir Fried Thick, smooth , white udon noodles mixed with a soy based sauce , and vegetables

Stir fried Thick , smooth , white udon noodles mixed with a soy based sauce, shrimp , scallops and fish cake , crabs stick and vegetables

Stir fried thick , smooth , white udon noodles mixed with a soy based sauce and rib eye steak and vegetables

Japanese noodle a served in broth with shrimps and vegetables tempura on side

Japanese noodle soup with shrimp , scallop , crab sticks , clams egg and vegetables

Egg noodle, rich pork broth, Berkshire pork belly, soft boiled egg, marinated bamboo shoots, sweet corn, scallions, sesame seeds and black wood ear mushrooms.

Spicy. Spicy pork broth, torched pork belly soft boiled egg, scallions, black wood ear mushrooms, marinated bamboo shoots and chili threads and house chili oil.

Egg noodles, rich pork broth, soft boiled egg, shrimp, scallop, fish cake, squid, crab meat and scallions.

Egg noodles, soft boiled egg, 5 pcs Berkshire pork belly,scallions, sesame seed and home make black garlic oil

Delicately soft boiled egg with a creamy yolk, perfect for enhancing your ramen experience.

Berkshire pork belly, thinly sliced and seasoned, typically includes a mix of traditional Japanese flavors, intended as an additional topping for ramen.

Tender bamboo shoots, sliced and lightly seasoned, adding a subtle crunch and earthy flavor to your ramen.

Two pieces of nori, dried seaweed sheets, typically used to add a unique umami and slight oceanic flavor to your ramen.

Sweet corn kernels, gently cooked to preserve their natural sweetness, ready to add a burst of freshness to your ramen.

Thinly sliced fishcake, a common Japanese ramen topping, prepared to add a savory note to your dish.

Delicate wood ear mushrooms, known for their subtle crunch and earthy flavor, perfect for enhancing your ramen experience.

An additional serving of broth, typically used to adjust the consistency or enhance the flavor of your ramen.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Japanese soda with a refreshing strawberry flavor.

A refreshing carbonated drink with a sweet melon flavor.

Japanese soda infused with the essence of blueberries, offering a refreshing carbonated experience.

Japanese style vegetable spring roll.

Pan-fried dumpling.

Lightly breaded and fried squid rings served with spicy mayo.

crispy Tofu served w. Kombu sauce and topped with fish flake

lightly seasoned, battered and fried vegetables

Japanese style steamed shrimp dumplings.

Japanese style steam wasabi pork dumplings.

Fried octopus wrapped in Japanese wheat dough served topped with katsu mayo, fish and nori flakes.

Tempura fried rock shrimp served with spicy mayo and seven spicy blend

Lightly battered Jumbo chicken with vegetables tempura

Lightly battered jumbo shrimp with vegetables

Braised Berkshire Pork belly . Organic Romaine , scallions , katsu sauce and mayo

Grill squid with chef sauce

Fried chicken seasoned with seven spicy and lime soy sauce

crispy fried soft shell crab

Slices of tuna with special pepper, served with ponzu sauce

tuna stuffed with lobster salad and avocado mix , tobiko on the top served with honey wasabi sauce and eel sauce

spicy Tuna , lobster salad and avocado layer with tartar glaze

Spicy crab salad wrapped with fresh salmon. Topped with assorted tobiko and drizzled with eel sauce and wasabi mayo

spicy lobster salad wrapped in sliced avocado and served with spicy chef sauce

Jumbo jalapeño stuffed with spicy tuna and cream cheese, deep fried then topped with eel sauce and scallions

A blend of mayonnaise and sriracha, often enriched with a house special ingredient for a unique kick.

Eel sauce is a sweet and savory condiment typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and grilled dishes.

Shredded crab mixed with spicy mayo, cucumber, and topped with crunchy panko and sesame seeds.

A tangy sauce crafted from sun-ripened chili peppers and garlic, offering a spicy kick suitable for enhancing various dishes.

Ponzu sauce is a citrus-infused soy sauce combining flavors of yuzu, sudachi, and kabosu with a hint of sweetness and dashi, ideal for enhancing dishes with a tangy zest.

Mixed greens and vegetables, typically including lettuce, cucumber, and carrots, served with a homemade ginger dressing.

Fresh avocado slices paired with mixed greens, cucumber, shredded carrot, cherry tomatoes, and a tangy ginger dressing.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of soy sauce, mirin, and sugar, creating a sweet and savory glaze ideal for enhancing various dishes.

Light and fluffy white rice.

Crystal Clear Broth: Light and Aromatic

Slices of creamy avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh tuna wrapped in seasoned rice and seaweed, creating a simple yet classic roll.

Fresh salmon wrapped in sushi rice and seaweed, sliced into bite-sized pieces.

Tender yellowtail and fresh scallions wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Crab sticks, tempura flakes.

Crab sticks, avocado and caviar.

Spicy salmon roll with fresh salmon, spicy mayo, and sesame seeds, accompanied by pickled ginger and wasabi.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Spicy yellowtail wrapped in sushi rice and seaweed, garnished with wasabi and pickled ginger.

Fried squid and cucumber, served with eel sauce

Spicy tuna wrapped in sushi rice and seaweed, sliced into six pieces, accompanied by pickled ginger and wasabi.

Crispy sweet potato wrapped in sushi rice and seaweed, topped with a drizzle of soy-based sauce.

Salmon and avocado cucumber.

Asparagus, avocado, cucumber

Tender eel paired with creamy avocado, wrapped in seasoned rice and drizzled with a savory sauce.

Smoked salmon, cucumber and cream cheese.

Fried chicken , cucumber and avocado, caviar served with eel sauce

Spicy scallops wrapped in seaweed and sushi rice, served with pickled ginger.

Sliced tuna and creamy avocado wrapped in seasoned rice and seaweed.

Crunch salmon skin and cucumber

Fried shrimps, cucumber and avocado, caviar, served with eel sauce.

Fried soft shell crab , cucumber, lettuce and avocado , cucumber, caviar, served with chef eel sauce

shrimp , lettuce, cucumber and mayo

Salmon tempura and avocado topped with spicy crab meat, eel sauce and spicy mayo.

Raw. Spicy yellowtail, tempura flakes and tobiko, topped with white tuna.

Raw. Blue crab and cucumber topped with tuna, white tuna, salmon and avocado.

Tempura fried spicy tuna and avocado, topped with scallions, tobiko, eel sauce, spicy mayo and sweet chili sauce.

Raw. Crunchy spicy tuna topped with pepper tuna and avocado.

Shrimp tempura and avocado topped with sliced mango and mango sauce.

Tempura fried spicy crabmeat, avocado and cream cheese topped with spicy mayo, eel sauce, scallions and tobiko.

Tempura shrimp and avocado, topped with spicy lobster salad and honey kimchi sauce.

Raw. Shrimp tempura and avocado, topped with tuna, jalapeño slices, served with eel sauce.

Raw. Fatty tuna, wasabi, scallion, seaweed outside.

Raw. Crunchy spicy lobster salad topped with tuna and salmon.

Spicy blue crab, avocado, and cream cheese , Topped with wasabi tobiko, Ike’s and eel Sauce

Raw. Crabmeat, caviar, scallion, Japanese mayo and tempura flakes topped with torched salmon belly, eel sauce and spicy mayo.

Shrimp tempura and apple , topped with crabmeat, tobiko , scallion and tempura flakes eel sauce and spicy mayo

Tempura soft shell carb, avocado, cucumber, topped with assorted tobiko, eel sauce and spicy mayo sauce

Brown rice w. White tuna , Jalapeno and avocado top with tuna

Raw. Tempura fried eel and cucumber topped with spicy tuna, avocado, fried scallions and eel sauce.

Tuna, salmon, yellowtail, white tuna and crab meat served tempura style topped with mango chutney, spicy mayo, eel sauce, scallions and tobiko.

Spicy blue crab and avocado, topped with eel, eel sauce, tempura flakes, scallions and tobiko.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Unagi.

Kanikama.

Saba.

Tako.

Izumi dai.

Sake toro.

Suzuki sushi 2 pcs

Smoked salmon, choice of sushi or sashimi, served in pairs.

Hotate sushi

Imgur’s Sushi

tobiko sushi

AmeEbi Sushi

Blue Crab, choice of sushi or sashimi, 2 pieces.

Ika

O Toro.

Slices of fresh tuna sashimi served with shredded daikon radish and a garnish of leafy greens.

Tender slices of fresh salmon, served atop shredded daikon radish, garnished with kale and a yellow chrysanthemum flower.

Three pieces of thinly sliced shrimp, served individually, often accompanied by traditional garnishes.

Three pieces of white tuna sashimi, elegantly sliced, served with shredded daikon, green shiso leaf, and garnished with a yellow chrysanthemum flower.

Delicate slices of yellowtail fish, served with daikon radish and garnished with shiso leaf and a chrysanthemum flower.

Three pieces of eel, traditionally prepared and served as sashimi, often accompanied by a garnish to complement its rich flavors.

Three pieces of crab stick, commonly referred to as kanikama, served in traditional sashimi style.

Three pieces of mackerel, thinly sliced, typically served raw.

Three pieces of octopus, thinly sliced, typically presented without additional garnishes, focusing on the natural flavors of the seafood.

Three pieces of red snapper, freshly sliced for sashimi, typically served raw.

Suzuki sashimi 3 pcs

Three pieces of smoked salmon, thinly sliced and served in the traditional sashimi style, without any additional garnishes.

Three pieces of thinly sliced, raw squid, typically served individually, highlighting its delicate texture.

Three pieces of fatty salmon, typically served raw, highlighting the rich and velvety texture of the fish.

Delicate scallop slices served with lemon wedges and garnished with a purple flower.

Salmon roe sashimi typically includes three servings of fresh salmon roe, presented without additional garnishes.

Three pieces of delicately sliced blue crab, served raw.

Three pieces of flying fish roe, known as tobiko, served as sashimi.

Rich, marbled slices of fatty tuna paired with pickled ginger, wasabi, and garnished with shiso leaf and yellow bell pepper rings.

Three pieces of jumbo sweet shrimp, served raw, typically accompanied by wasabi and soy sauce for dipping.

Three pieces of fresh sea urchin, typically served raw as sashimi.

Tuna roll, avocado and cucumber roll and shrimp tempura roll.

California roll, Godzilla roll and shrimp tempura.

Salmon on bed of sushi rice.

Assorted fish of the day served over a bed of rice with house pickled radish.

9 pieces of assorted sushi and 1 tuna roll.

19 pieces of assorted slices of fish with rice.

5 pieces sushi, 12 pieces sashimi and 1 roll of tuna.

10 pieces sushi, 15 pieces sashimi and 1 angel hair roll.

sweet potato roll, avocado roll, cucumber roll

15 pieces sushi, 19 pieces sashimi, tuna roll and dragon roll.

Panko breaded, pork vegetable cage, free egg over rice

Fried Panko breaded pork loin

Fried Panko breaded Cage free chicken breast with rice

Grilled freshwater eel. Served over rice with house pickled radish.

Fried chickens, Seasoned with Seven spices and chef spicy sauce

Chicken outlet coated with Crisp Pankoserved as a portion of Japanese rice and curry

Pork outlet coated with Crisp Panko served with a portion of rice and curry

Scottish salmon.

Organic tofu teriyaki features marinated organic tofu, typically grilled or pan-fried, and coated in a savory teriyaki sauce.

Tender ribeye steak glazed with teriyaki sauce, accompanied by steamed broccoli, carrots, and a portion of white rice.

Shrimp, salmon, scallop.

Stir fried thick , smooth , white udon noodles mixed with A Soy based sauce, and vegetable

Stir Fried thick, smooth, white udon noodles mixed a soy base sauce

Thick udon noodles stir-fried with shrimp, scallops, fish cake, and vegetables, garnished with green onions.

Japanese noodles served in broth with shrimp and vegetable tempura.

Japanese noodles soup with shrimps,scallop, crab stick and clams , egg and vegetable

5 pcs of jumbo chicken and assorted of season vegetables

5 pcs jumbo shrimp and season vegetables

Egg noodles, pork broth, Berkshire pork belly, soft boiled egg, marinated bamboo shoots, sweet corn, scallions, sesame seeds, black wood ear mushrooms.

Spicy. Spicy pork broth, torched pork belly soft boiled egg, scallions, black wood ear mushrooms, marinated bamboo shoots and chili threads and house chili oil.

Egg noodles, rich pork broth, soft boiled egg, shrimp, scallop, fish cake, squid, crab meat and scallions.

Egg noodles , soft boiled egg, 5 pcs of Berkshire pork belly , scallions, sesame seed and homemade black garlic oil

Half a soft boiled egg with a creamy yolk.

Tender Berkshire pork belly with scallions and pickled vegetables, nestled in soft steamed buns.

Tender bamboo shoots, sliced and prepared to complement your ramen.

Two pieces of nori, dried seaweed sheets, ready to add a savory umami flavor to your ramen.

Fishcake typically consists of ground fish and other ingredients, shaped into a cake and cooked, ready to complement your ramen.

Thinly sliced wood ear mushrooms, offering a crunchy texture and earthy flavor.

An additional serving of broth, typically used to complement or enhance the flavors of your ramen.