Kawa Japanese Menu

Crispy tofu served with kombu sauce and topped with fish flakes. Vegan. Dairy Free.

Japanese style spring roll. Vegan. Dairy free.

Pan fried pork dumplings. Dairy free.

Lightly seasoned, battered, and fried vegetables. Vegan. Dairy free.

Lightly breaded and fried squid rings served with spicy mayo.

Steamed pork dumpling in wasabi wrap.

Steamed Japanese shrimp dumpling

Grilled chicken and vegetables on skewers with yakitori sauce. Dairy free.

Octopus in a wheat ball, fried and topped with nori flakes. Served with mayo.

Tempura fried rock shrimp served with spicy mayo, seven spice blend.

Lightly battered jumbo shrimp or chicken and vegetables. Dairy free.

Crispy fried soft shell crab.

Grilled squid with chef's sauce.

Sliced beef wraps filled with cheese and scallion, topped with homemade teriyaki sauce.

7 pieces assorted sashimi. Gluten free. Dairy free.

Avocado wrapped with fatty salmon topped with chef's yuzu miso sauce.

Sliced yellowtail topped with jalapeño slices, black caviar, and yuzu sauce.

Crabmeat, tuna and avocado rolled in thinly sliced cucumbers, topped with tobiko and served with ponzu sauce.

Sliced, pepper-crusted tuna served with ponzu sauce.

Tuna stuffed with lobster salad and avocado. Topped with wasabi tobiko and served with honey wasabi and eel sauce.

Spicy crab salad wrapped with fresh salmon and topped with assorted tobiko and drizzled with eel sauce and wasabi mayo.

Spicy tuna, lobster salad, and avocado layered, with a tartar glaze.

Spicy lobster salad wrapped in sliced avocado and served with chef's sauce.

Jumbo jalapeño stuffed with spicy tuna and cream cheese. Battered and fried, then topped with scallions and eel sauce.

Lightly seared angus beef, sliced thin, and topped with sliced jalapeño, scallion, and chef's sauce.

Our house green salad topped with a generous portion of avocado. Served with homemade carrot ginger dressing.

Shredded crab sticks served over cucumber, covered in spicy mayo and topped with tempura crunch.

Yuzu flavored soy-base with tofu, seaweed, and scallion. Dairy free.

A clear broth with mushrooms. Dairy free. Gluten free. Vegan.

Shrimp, scallop, clam, and fish cake. Dairy free.

Salmon tempura and avocado inside, topped with spicy crab, eel sauce, and spicy mayo.

Spicy yellowtail, tempura flakes, and tobiko inside, topped with white tuna. Dairy free.

Blue crab and cucumber inside, topped with tuna, white tuna, salmon, and avocado. Gluten free. Dairy free.

Spicy tuna and avocado inside, battered and fried, topped with scallions, tobiko, eel sauce, spicy mayo, and sweet chili sauce.

Eel, avocado, and smoked jalapeños inside, topped with green tobiko, ikura, and eel sauce. Dairy free. Gluten free.

Crunchy spicy tuna inside, topped with pepper tuna and avocado. Dairy free.

Shrimp tempura and avocado inside, topped with sliced mango and mango sauce. Dairy free.

Spicy crabmeat, avocado, and cream cheese inside, battered and fried, topped with spicy mayo, eel sauce, scallions, and tobiko.

Spicy tuna, avocado, and honey roasted peanuts wrapped in a sesame soy wrapper. Dairy free.

Tempura shrimp and avocado inside, topped with spicy lobster salad and honey kimchi sauce.

Tempura shrimp and avocado inside, topped with tuna, jalapeño slices, and eel sauce.

Tempura soft shell crab, avocado, and cucumber inside, topped with assorted tobiko, eel sauce, and spicy mayo.

Tempura shrimp and sliced apple, topped with shredded crab sticks, tobiko, scallion, tempura flakes, eel sauce, and spicy mayo

White tuna, avocado, and smoked jalapeño inside brown rice, topped with tuna. Dairy free. Gluten free.

Crabmeat and avocado inside, topped with salmon and ikura. Dairy free.

Crunchy spicy lobster inside, topped with tuna and salmon.

Spicy tuna and tempura fried sweet potato inside, topped with tuna, eel sauce, and spicy mayo.

Crabmeat, caviar, scallion, mayo, and crunch inside, topped with torched salmon belly, yuzu miso sauce, eel sauce, and spicy mayo.

Crunchy spicy tuna, spicy salmon, and spicy yellowtail inside, topped with black caviar.

Salmon, asparagus, and cucumber inside, topped with spicy scallops, crab, tobiko and lightly torched. Dairy free.

Tempura eel and cucumber inside, topped with spicy tuna, avocado, fried onion and eel sauce.

Tuna, salmon, yellowtail, white tuna, and crabmeat inside, battered and fried, topped with spicy mayo, eel sauce, scallions, tobiko, and mango chutney.

Tuna, tempura shrimp, and cucumber inside soybean paper, topped with avocado and mango. Dairy free.

Spicy blue crab and avocado inside, topped with eel, eel sauce, tempura flakes, scallion, and tobiko.

Fatty tuna, scallion, and wasabi inside. Dairy free.

Gluten free. Dairy free. Vegan

Bean curd skin. Dairy free. Vegan.

Avocado, asparagus, and cucumber. Dairy free. Gluten free. Vegan

Dairy free. Vegan

Tempura fried sweet potato. Dairy free. Vegan.

Dairy free. Gluten Free.

Dairy free. Gluten free.

Dairy free. Gluten free.

Tempura shrimp or chicken with cucumber, avocado, tobiko, and eel sauce.

Tempura soft-shelled crab, cucumber, lettuce, avocado, tobiko, and eel sauce.

Fried squid, cucumber, and eel sauce.

Shrimp, lettuce, cucumber, and mayo.

Crab stick, avocado, and cucumber. Dairy free.

Salmon, avocado, and cucumber. Dairy free. Gluten free.

Smoked salmon, cucumber, and cream cheese. Gluten free.

Gluten free. Dairy free.

Shredded crab sticks in spicy mayo with crunch.

Chopped salmon in spicy mayo with crunch.

Chopped Tuna in spicy mayo with crunch.

Chopped yellowtail in spicy mayo with crunch.

Chopped scallops in spicy mayo with crunch.

Gluten free. Dairy free.

Gluten free. Dairy free.

Grilled freshwater eel, avocado, and eel sauce.

Crunchy salmon skin with eel sauce.

Two pieces of bean curd skin over rice. Vegan.

Two pieces of tuna over rice. Gluten free. Dairy free.

Two pieces of blue fin tuna over rice. Gluten free. Dairy free.

Two pieces of salmon over rice. Gluten free. Dairy free.

Two pieces of shrimp over rice. Gluten free. Dairy free.

Two pieces of white tuna over rice. Gluten free. Dairy free.

Two pieces of yellowtail over rice. Gluten free. Dairy free.

Two pieces of striped bass over rice. Gluten free. Dairy free.

Two pieces of freshwater eel over rice.

Two pieces of crab stick over rice.

Two pieces of mackerel over rice. Gluten free. Dairy free.

Two pieces of squid over rice. Gluten free. Dairy free.

Two pieces of octopus over rice. Gluten free. Dairy free.

Two pieces of red clam over rice. Gluten free. Dairy free.

Two pieces of red snapper over rice. Gluten free. Dairy free.

Two small rolls of salmon roe over rice. Gluten free. Dairy free.

Two small rolls of flying fish roe over rice. Gluten free. Dairy free.

Two pieces of scallop over rice. Gluten free. Dairy free.

Two pieces of smoked salmon over rice. Gluten free. Dairy free.

Two pieces of fatty salmon over rice. Gluten free. Dairy free.

Two pieces of albacore tuna over rice. Gluten free. Dairy free.

Two small rolls of blue crab over rice. Gluten free. Dairy free.

Two pieces of jumbo sweet shrimp over rice.

Two pieces of fatty tuna over rice. Gluten free. Dairy free.

Two pieces of sea urchin over rice. Gluten free. Dairy free.

Three pieces of egg custard.

Three pieces of bean curd skin. Vegan.

Three pieces of tuna. Gluten free. Dairy free.

Three pieces of blue fin tuna.

Three pieces of salmon. Gluten free. Dairy free.

Three pieces of shrimp. Gluten free. Dairy free.

Three pieces of white tuna. Gluten free. Dairy free.

Three pieces of yellowtail. Gluten free. Dairy free.

Three pieces of striped bass. Gluten free. Dairy free.

Three pieces of freshwater eel.

Three pieces of crab sticks.

Three pieces of mackerel. Gluten free. Dairy free.

Three pieces of squid. Gluten free. Dairy free.

Three pieces of octopus. Gluten free. Dairy free.

Three pieces of red clam. Gluten free. Dairy free.

Three pieces of red snapper. Gluten free. Dairy free.

Three small rolls of salmon roe. Gluten free. Dairy free.

Three small rolls of flying fish roe. Gluten free. Dairy free.

Three pieces of scallop. Gluten free. Dairy free.

Three pieces of smoked salmon. Gluten free. Dairy free.

Three pieces of fatty salmon. Gluten free. Dairy free.

Three pieces of albacore tuna. Gluten free. Dairy free.

Three small rolls of blue crab. Gluten free. Dairy free.

Three pieces of jumbo sweet shrimp. Gluten free. Dairy free.

Three pieces of fatty tuna. Gluten free. Dairy free.

Three pieces of sea urchin. Gluten free. Dairy free.

Pan fried chicken, cage-free egg, and vegetables over rice. Served with miso soup and side salad.

Panko breaded pork, cage-free egg, and vegetables over rice. Served with miso soup and side salad.

Thinly sliced beef, cage-free egg, soy dashi, sweet onion, and pickled radish over rice. Served with miso soup and side salad.

Panko breaded and fried pork loin. Served with miso soup, side salad, and white rice.

Panko breaded and fried cage-free chicken breast. Served with miso soup, side salad, and white rice.

Grilled freshwater eel over rice. Served with miso soup and side salad.

Organic tofu served with a side of homemade teriyaki sauce, steamed vegetables, miso soup, side salad, and white rice.

Cage-free chicken breast smothered in homemade teriyaki sauce, served with steamed vegetables, miso soup, side salad, and white rice.

Lightly seared Scottish salmon smothered in homemade teriyaki sauce, served with steamed vegetables, miso soup, side salad, and white rice.

Rib Eye Steak grilled medium-rare, smothered in homemade teriyaki sauce, served with steamed vegetables, miso soup, side salad, and white rice.

Shrimp, Salmon, and Scallops smothered in homemade teriyaki sauce, served with steamed vegetables, miso soup, side salad, and white rice.

Stir fried Udon (thick rice noodles-- contains gluten) or Soba (thin wheat noodles) with broccoli, mushrooms, carrots, and asparagus, served with miso soup and salad.

Stir fried Udon (thick rice noodles-- contains gluten) or Soba (thin wheat noodles) with cage-free chicken breast, served with miso soup and salad.

Stir fried Udon (thick rice noodles-- contains gluten) or Soba (thin wheat noodles) with strips of steak, served with miso soup and side salad.

Stir fried Udon (thick rice noodles-- contains gluten) or Soba (thin wheat noodles) with shrimp, scallops, crab stick, and fish cakes, served with miso soup and side salad.

10 pieces mixed vegetables, tempura breaded and fried, served with miso soup, side salad, and white rice.

Five pieces chicken and four pieces mixed vegetables, tempura breaded and fried, served with soup, side salad, and white rice.

Five pieces shrimp and four pieces mixed vegetables, tempura breaded and fried, served with soup, side salad, and white rice.

Udon (thick rice noodles-- contains gluten) or Soba (thin wheat noodles) in broth with a side of shrimp and veggie tempura, served with side salad.

Udon (thick rice noodles-- contains gluten) or Soba (thin wheat noodles) in broth with shrimp, scallops, clam, crab stick, egg, and vegetables. Served with a side salad.

Three spicy maki rolls: Spicy tuna, spicy salmon, and spicy crab. Served with miso soup and side salad.

Tuna roll, avocado & cucumber roll, and shrimp tempura roll. Served with miso soup and side salad.

California roll, godzilla roll, and shrimp tempura roll. Served with miso soup and side salad.

Salmon on a bed of sushi rice. Served with miso soup and salad.

Seaweed salad, avocado, tobiko, fried onion, chopped big eye tuna, nori flakes, tempura flakes, and spicy mayo over rice, served with miso soup and side salad.

Assorted fish of the day served over a bed of rice with pickled radish, served with miso soup and side salad.

7 pieces of assorted sushi and a california roll, served with miso soup and side salad.

9 pieces of assorted sushi and a tuna roll, served with miso soup and side salad.

15 pieces of assorted fish, served with miso soup, side salad, and white rice.

19 pieces of assorted fish, served with miso soup, side salad, and white rice.

5 pieces sushi, 12 pieces sashimi and a tuna roll, served with miso soup, side salad, and white rice.

11 pieces sushi, 15 pieces sashimi, and an angel hair roll, served with two miso soups, two side salads, and white rice.

17 pieces of sushi, 21 pieces sashimi, a tuna roll, and a dragon roll, served with two miso soups, two side salads, and white rice.

5 pieces assorted sushi and a california roll, served with miso soup.

10 pieces of assorted fish, served with miso soup.

3 pieces assorted sushi, 7 pieces assorted sashimi, and a california roll, served with miso soup.

Your choice of teriyaki ribeye, teriyaki chicken, teriyaki shrimp, teriyaki tofu, teriyaki salmon, pork katsu, chicken katsu, shrimp tempura, or chicken tempura, choice of shumai or spring roll, and served with a california roll, side salad, and rice.

A combination of any two of the following rolls, served with miso soup: Alaskan, Boston, Calamari, California, Spicy Crab, Eel Avocado, Philadelphia, Salmon Avocado, Salmon Skin, Spicy Tuna, Spicy Salmon, Sweet Potato, Tuna Cucumber, AAC, Pepper Tuna Avocado, SPicy Yellowtail, Peanut Avocado, and Shrimp Tempura.

Unsweetened

Ask for current flavors.

Japanese style lager.

Japanese style lager.

Japanese style rice lager.

Japanese style lager.

Japanese style lager.

India Pale Ale

American amber lager.

Belgian wit with coriander, ginger, and orange peel.

Dark lager with jasmine.

India Pale Ale

Aromas of small, red berries. Clean, fresh, and fruity on the palate.

Made from 100% pure plum. Flavors of plum, black cherries, and berries.

Light bodied with citrus, apple, and light floral notes.

Fresh grapefruit and guava with a crisp, lively finish.

An exuberant win brimming with flavors of pineapple and stone fruit with herbal notes and a zesty finish.

The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors.

Flavors of strawberry pie and brown sugar, medium bodied with a juicy finish.

Well-structured with hints of plums, herbs, chocolate, and spice.

Deep crimson with notes of blackberries and sour cherries. Chewy tannins with an excellent mouth feel.

Flavors of dark fruit, black cherry, and clove are enhanced with notes of pepper and spice.

Unfiltered. Silky texture with the refreshingly sweet taste of coconut and hints of vanilla.

Filtered. Delicate, light, and refreshing with the crisp flavor of fresh cucumber and a smooth finish.

Filtered. Fresh and smooth with subtle pear notes, leaving softness on the palate.

Filtered. Fresh and smooth with subtle pear notes, leaving softness on the palate.

Super premium, coconut, and cucumber served chilled.

Unfilitered. Rich, creamy, and very fruity.

Filtered. Marries expansive floral aromas with a rich texture and clean finish.

Filtered. A dry, crisp flavor that is full, smooth, and rich on the palate.

Filtered and bubbly. Refreshing with bright fruit flavors and bursting sweetness.

Unfiltered. Mellow body and smooth texture mixed with a sweet aroma of white peach.

The sweet essence of lychee naturally pairs with the mellow and fruity nigori for a pleasant finish.

Filtered. Off-dry with melon and tropical fruit and hints of spice and mineral.

Unfiltered. Refreshing, savory, silky. Notes of melon and marshmallow.