Kawa Japanese Menu

Inari.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Unagi.

Kanikama.

Saba.

Ika.

Tako.

Akagai.

Izumi dai.

Ikura.

Tobiko.

Hotate.

Thinly sliced smoked salmon atop seasoned sushi rice, garnished with a green leaf and a purple flower.

Sake toro.

Albacore sushi typically includes thinly sliced albacore tuna on a bed of vinegared sushi rice, often complemented with a light seasoning or sauce.

Blue crab, typically served with avocado, cucumber, spicy mayo, and masago, presented in a traditional sushi style.

Amaebi.

O toro.

Bluefin tuna, typically served as either sushi or sashimi, may be accompanied by a house sushi sauce or soy sweet sauce, and could include toppings like green onions and masago.

Four pieces assorted sushi.

Seven pieces assorted sashimi.

Fatty salmon, avocado, served with chef's yuzu miso sauce.

Sliced yellowtail top with jalapeño and black caviar, yuzu sauce.

Crab and tuna rolled in thinly sliced cucumber, topped with tobiko and served with ponzu sauce.

Sliced pepper crusted tuna served with ponzu sauce.

Tuna stuffed with lobster salad and avocado mixed. Topped with wasabi tobiko, served with honey wasabi sauce and eel sauce.

Spicy crab salad wrapped with fresh salmon and topped with assorted tobiko and drizzled with eel sauce and wasabi mayo.

Spicy tuna, lobster salad and avocado with tartar glazed.

Spicy lobster salad covered by sliced avocado and served with spicy chefs sauce.

Jumbo jalapeño stuffed with spicy tuna and cream cheese deep fried then topped with eel sauce and scallion.

Steamed young soybeans lightly salted.

Crispy tofu served with kombu sauce and topped with fish flakes.

Japanese style spring roll.

Pan fried dumpling.

Lightly seasoned battered and fried vegetables.

Lightly breaded and fried squid rings, served with spicy mayo.

Japanese steamed wasabi pork dumpling.

Grilled chicken and vegetables on skewers with yakitori sauce.

Japanese style steamed shrimp dumplings.

Fried baked wheat ball with octopus, served with katsu mayo and seaweed flakes.

Tempura fried rock shrimp served with spicy mayo, seven spice blends.

Lightly battered chicken with vegetables.

Lightly battered jumbo shrimp with vegetables.

Sliced beef rolled with scallions and cheese in teriyaki sauce.

Crispy fried soft shell crab.

Grilled squid with chef's sauce.

A traditional Japanese soup featuring a savory broth made from fermented soybean paste, complemented by tofu, seaweed, and green onions.

Crystal Clear Broth: Light and Aromatic

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fresh mixed greens topped with broccoli florets, diced tomatoes, and chopped cucumbers.

Fresh avocado chunks, crisp cucumber slices, juicy tomato wedges, and thin red onion slices, garnished with a sprig of parsley.

Fresh seaweed mixed with sesame seeds, topped with red roe, served on a bed of shredded daikon radish.

Fresh crab meat combined with crisp vegetables, red chili peppers, and lime segments, all tossed in a spicy dressing.

Eel and cucumber inside, topped with avocado, served with eel sauce.

Salmon tempura and avocado inside, topped with spicy crabmeat.

Spicy yellow tail, tempura flakes, caviar inside, topped with white tuna.

Blue crabmeat and cucumber topped with tuna, white tuna, salmon and avocado.

Tempura fried spicy tuna and avocado, topped with scallions, tobiko, eel sauce, spicy mayo and sweet chili sauce.

Eel, avocado, smoked jalapeño topped with green tobiko, ikura and eel sauce.

Crunchy spicy tuna topped with paper tuna and avocado.

Shrimp tempura and avocado topped with sliced mango and mango sauce.

Tempura fried spicy crabmeat, avocado and cream cheese topped with spicy mayo, eel sauce, scallions and tobiko.

Spicy tuna, avocado, honey roast peanut wrapped with sesame soy wrapper.

Tempura shrimp and avocado, topped with spicy lobster salad and honey kimchi sauce.

Shrimp tempura and avocado topped with tuna, jalapeño slices, served with eel sauce.

Soft shell crab, avocado and cucumber topped with assorted tobiko, eel sauce and spicy mayo.

Shrimp tempura with sliced apple top with crabmeat, fish egg, scallion and tempura flakes, eel sauce and spicy mayo sauce.

Brown rice with white tuna, smoke jalapeño, avocado topped with tuna.

Crabmeat and avocado inside topped with salmon and ikura.

Crunchy spicy lobster inside, topped with tuna and salmon.

Spicy tuna and tempura fried sweet potato topped with tuna, eel sauce and spicy mayo.

Crab meat, caviar, scallion, Japanese mayo and crunchy top with torched salmon belly, yuzu miso sauce, eel sauce and spicy mayo.

Crunch spicy tuna, spicy salmon, spicy yellowtail inside, topped with black caviar.

Salmon, asparagus, cucumber, topped with a spicy scallop, kanikama and masago, lightly torched.

Tempura eel, cucumber topped with spicy tuna, avocado, fried onion, served with eel sauce.

Tuna, salmon, yellow tail, white tuna and crabmeat served with tempura style and topped with mango chutney, spicy mayo, eel sauce, scallions and tobiko.

Inside: tuna, shrimp tempura, cucumber wrapped with soybean paper. Outside: avocado and mango.

Spicy blue crab and avocado, topped with eel, eel sauce. Tempura flakes, scallion and tobiko.

Fresh wasabi, Toro and Scallion.

Cucumber wrapped in seaweed, available as a hand roll or six-piece roll.

Avocado temaki: Choose from hand roll (cone) or regular roll (6 pieces).

Inari temaki, soft bean curd skin, sweetened. Choice of hand roll or regular roll.

Asparagus, avocado and cucumber.

Peanut avocado temaki; choice of hand roll or regular roll, featuring creamy avocado and crunch peanuts.

Sweet potato filling wrapped in seaweed, temaki or 6-piece roll.

Maguro.

Scottish salmon.

Yellowtail and scallion, served as temaki or in 6-piece rolls. Choice of hand roll or regular style.

Tempura shirmp, cucumber, avocado, tobiko, served with eel sauce.

Tempura chicken, cucumber, avocado, tobiko, served with eel sauce.

Fried soft shell crab, cucumber, lettuce, avocado, tobiko, served eel sauce.

Fried squid and cucumber, served with eel sauce.

Shrimps, lettuce, cucumber and mayonnaise.

Crab stick, avocado, cucumber.

Salmon, avocado and cucumber.

Smoked salmon, cucumber and cream cheese.

Pepper tuna, avocado, temaki. Available as hand roll (cone) or regular roll (6 pieces).

Spicy crab temaki with options for hand roll or regular roll.

Salmon with spicy seasoning, available as either a hand roll cone or regular roll with six pieces.

Temaki or regular roll with spicy tuna, available as a cone-shaped hand roll or 6 cylindrical pieces.

Spicy yellowtail, temaki option available. Choose between hand roll (cone) or regular roll (6 pieces).

Scallop with spicy sauce, available as temaki hand roll or 6-piece regular roll.

Salmon avocado temaki with options for hand roll or regular roll.

Tuna and avocado in a seaweed wrap, available as a cone-shaped hand roll or six cylindrical pieces.

Eel avocado temaki with options for a cone-shaped hand roll or six cylindrical pieces.

Salmon skin temaki, crispy texture options: hand roll or 6-piece regular roll.

Oshiko temaki typically includes pickled radish wrapped in seasoned rice and seaweed, formed into a cone shape.

Tamago.

Inari.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Unagi.

Kanikama.

Saba.

Ika.

Tako.

Akagai.

Izumi dai.

Ikura.

Tobiko.

Hotate.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Sake toro.

Tender slices of albacore tuna sashimi, garnished with a delicate flower and served on a bed of greens.

Delicate blue crab sashimi wrapped in cucumber, garnished with a touch of roe, served with a drizzle of spicy sauce.

Amaebi.

O toro.

Thinly sliced bluefin tuna sashimi served on shiso leaves, garnished with an edible orchid flower.

Choice of chicken, beef, shrimp or vegetables. With bowl of miso soup

Panko breaded pork, vegetables, cage free egg over rice.

Fried panko breaded pork loin.

Fried panko breaded cage free chicken breast.

Pan cooked chicken and cage free egg, vegetables over rice.

Grilled fresh water eel, over rice.

Soft organic tofu topped with teriyaki sauce, garnished with sesame seeds, and served with steamed broccoli and carrots.

Cage free chicken breast.

Scottish salmon.

Tender ribeye steak slices glazed with teriyaki sauce, garnished with sesame seeds, accompanied by steamed broccoli, carrots, and asparagus.

Shrimp, salmon, scallop.

Soba noodles with mixed vegetables. Option for udon noodles available.

Cage free chicken breast.

Stir fried rib eye steak with mix vegetables. choice of udon noodle( big , soft rice noodle ) or soba( silly soft white noodle )

Shrimp, salmon, scallop.

A selection of lightly battered and deep-fried vegetables, including asparagus, broccoli, and sweet potato, served with a dipping sauce.

Cage free chicken breast.

Crispy, golden-battered shrimp, lightly fried to perfection, offering a crunchy texture and delicate flavor.

Japanese noodles, served in broth with shrimps and vegetables tempura.

Japanese noodles soup with shrimp, scallop, crab sticks and vegetable.

Japanese noodles, served in broth with shrimps and vegetables tempura.

Japanese noodles soup with shrimp, scallop, crab sticks and vegetable.

Three vegetable maki: sweet potato, avocado and cucumber.

3Spicy tuna, spicy salmon, spicy crab.

Tuna roll, avocado and cucumber roll, shrimp tempura roll.

California roll, godzilla roll, shrimp tempura roll.

Salmon on bed of sushi rice.

Seaweed salad, avocado, tobiko, fried onion, chucked tuna, seaweed flakes, tempura flakes, spicy mayo.

Assorted fish of the day served over a bed of rice with house pickled radish.

Seven pieces of assorted sushi and one roll of California.

Nine pieces of assorted sushi and one roll of tuna.

15 pieces of assorted slices of fish.

19 pieces of assorted sliced of fish.

Five pcs sushi, 12 pcs sashimi and one roll of tuna variety of fish and pickles on a bed of sushi rice.

11 pcs sushi, 15 pcs sashimi and angel hair roll.

17 pcs sushi, 21 pcs sashimi, tuna roll and dragon roll.

A refreshing, zero-calorie cola beverage with a crisp, clean taste.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Brewed green tea with a refreshing taste, featuring authentic Japanese tea leaves.

Steeped hot green tea, served in a bag, offering a traditional and soothing taste.

A small serving of San Pellegrino, offering a signature sparkle and a clean taste.

A refreshing carbonated drink with a sweet melon flavor.

Carbonated drink infused with the sweet and aromatic essence of lychees.

A large serving of naturally carbonated mineral water from the San Pellegrino Terme area, offering a crisp and refreshing hydration experience.

Sparkling, carbonated drink infused with the sweet and exotic taste of lychee.

A spicy sauce made from sun-ripened chili peppers and garlic, typically used to add heat and flavor to dishes.

A generous serving of our homemade ginger dressing, typically blending fresh ginger, onion, soy sauce, vinegar, and select spices for a refreshing touch to salads.

A 16 oz container of homemade ginger dressing, typically includes a blend of fresh ginger, carrot, onion, soy sauce, vinegar, and a variety of spices.

Side order, 2 oz

A sweet and savory sauce, not containing eel, often used as a complement to sushi and various Japanese dishes.

Wholesome brown rice to complement your meal.

Freshly grated wasabi root, typically served as a pungent and spicy condiment to complement sushi and sashimi dishes.

Light and fluffy white rice.

A sweet and savory condiment traditionally made with soy sauce, sugar, and mirin, often used as a glaze or dipping sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Inari.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Unagi.

Kanikama.

Saba.

Ika.

Tako.

Akagai.

Izumi dai.

Ikura.

Tobiko.

Hotate.

Delicate slices of smoked salmon atop seasoned sushi rice, garnished with a fresh shiso leaf and a vibrant edible flower.

Sake toro.

Albacore sushi typically includes thinly sliced albacore tuna served on a bed of vinegared sushi rice.

Blue crab typically served over sushi rice, often accompanied by avocado, cucumber, and a touch of spicy mayo, garnished with masago.

Amaebi.

O toro.

Slices of blue fin tuna, typically served on a bed of pressed sushi rice.

One California roll and five pieces of assorted sushi.

Ten pcs of assorted slices of fish.

Three pcs assorted, seven pcs assorted slices of fish and one California roll.

Served with miso soup.

With miso soup.

With miso soup.

Crisp mixed greens topped with fresh broccoli florets, diced tomatoes, and chopped cucumbers.

Fresh avocado chunks, crisp cucumber slices, juicy tomato wedges, and thinly sliced red onion, garnished with a sprig of parsley.

Thinly sliced seaweed mixed with sesame seeds and topped with a small portion of red fish roe, served on a bed of shredded daikon radish.

Fresh crab, crisp vegetables, lime, and chili peppers, tossed in a zesty dressing.

Japanese bento special featuring teriyaki beef. Includes choice of shumai or spring roll as a side.

Japanese bento lunch special with teriyaki chicken, choice of side: shumai or spring roll.

Teriyaki shrimp, choice of shumai or spring roll as a side.

Bento with teriyaki tofu, choice of shumai or spring roll as a side.

Salmon in teriyaki sauce. Choice of shumai or spring roll as side.

Pork Katsu, lightly breaded and fried. Served with choice of Shumai or Spring Roll.

Fried panko breaded cage free chicken breast.

Fried shrimps, cucumber and avocado, caviar, served with eel sauce.

Fried shrimps, cucumber and avocado, caviar, served with eel sauce.

Steamed young soybeans, lightly salted, served in their pods.

Crispy tofu served with kombu sauce and topped with fish flakes.

Japanese style spring roll.

Pan fried dumplings.

Lightly seasoned battered and fried vegetables.

Lightly breaded and fried squid rings, served with spicy mayo.

Japanese steamed wasabi pork dumpling.

Grilled chicken and vegetables on skewers with yakitori sauce.

Japanese style steamed shrimp dumplings.

Fried baked wheat ball with octopus, served with katsu mayo and seaweed flakes.

Tempura fried rock shrimp served with spicy mayo, seven spice blends.

Lightly battered chicken with vegetables.

Lightly battered jumbo shrimp with vegetables.

Sliced beef rolled with scallions and cheese in teriyaki sauce.

Crispy fried soft shell crab.

Grilled squid with chef's sauce.

Four pieces assorted sushi.

Seven pieces assorted sashimi.

Fatty salmon, avocado, served with chef's yuzu miso sauce.

Sliced yellowtail topped with jalapeño and black caviar, yuzu sauce.

Crab and tuna rolled in thinly sliced cucumber, topped with tobiko and served with ponzu sauce.

Sliced pepper crusted tuna served with ponzu sauce.

Tuna stuffed with lobster salad and avocado mixed. Topped with wasabi tobiko, served with honey wasabi sauce and eel sauce.

Spicy crab salad wrapped with fresh salmon and topped with assorted tobiko and drizzled with eel sauce and wasabi mayo.

Spicy tuna, lobster salad and avocado with tartar glaze.

Spicy lobster salad covered by sliced avocado and served with spicy chefs sauce.

Jumbo jalapeño stuffed with spicy tuna and cream cheese deep fried then topped with eel sauce and scallion.

Savory miso broth with tofu, seaweed, and green onions.

Crystal Clear Broth: Light and Aromatic

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Eel and cucumber inside, topped with avocado, served with eel sauce.

Salmon tempura and avocado topped with avocado with spicy crabmeat, eel sauce and spicy mayo.

Spicy yellow tail, tempura flakes and tobiko, topped with white tuna.

Blue crabmeat and cucumber topped with tuna, white tuna, salmon and avocado.

Tempura fried spicy tuna and avocado, topped with scallions, tobiko, eel sauce, spicy mayo and sweet chili sauce.

Eel, avocado, smoked jalapeño topped with green tobiko, ikura and eel sauce.

Crunchy spicy tuna topped with paper tuna and avocado.

Shrimp tempura and avocado topped with sliced mango and mango sauce.

Tempura fried spicy crabmeat, avocado and cream cheese topped with spicy mayo, eel sauce, scallions and tobiko.

Spicy tuna, avocado, honey roast peanut wrapped with sesame soy wrapper.

Tempura shrimp and avocado, topped with spicy lobster salad and honey kimchi sauce.

Shrimp tempura and avocado topped with tuna, jalapeño slices, served with eel sauce.

Soft shell crab, avocado and cucumber topped with assorted tobiko, eel sauce and spicy mayo.

Shrimp tempura with sliced apple top with crabmeat, fish egg, scallion and tempura flakes, eel sauce and spicy mayo sauce.

Brown rice with white tuna, smoke jalapeño, avocado topped with tuna.

Crabmeat and avocado inside topped with salmon and ikura.

Crunchy spicy lobster inside, topped with tuna and salmon.

Spicy tuna and tempura fried sweet potato topped with tuna, eel sauce and spicy mayo.

Crab meat, caviar, scallion, Japanese mayo and crunchy top with torched salmon belly, yuzu miso sauce, eel sauce and spicy mayo.

Crunch spicy tuna, spicy salmon, spicy yellowtail topped with black caviar.

Salmon, asparagus, cucumber, topped with a spicy scallops and crab, tobiko, lightly torched.

Tempura eel, cucumber topped with spicy tuna, avocado, fried onion, served with eel sauce.

Tuna, salmon, yellow tail, white tuna and crabmeat served with tempura style and topped with mango chutney, spicy mayo, eel sauce, scallions and tobiko.

Inside: tuna, shrimp tempura, cucumber wrapped with soybean paper. Outside: avocado and mango.

Spicy blue crab and avocado, topped with eel, eel sauce. Tempura flakes, scallion and tobiko.

Fatty tuna, scallion, and wasabi inside. Seaweed outside

Cucumber Temaki: Crisp cucumber, available as a hand roll or sushi roll.

Avocado temaki - available as a hand roll or roll, featuring creamy avocado wrapped in sushi rice and seaweed.

Inari Temaki: Bean curd skin, available as hand roll or roll.

Asparagus, avocado and cucumber.

Peanut Avocado Temaki: Crunchy peanut, creamy avocado, available as a hand roll or traditional roll.

Sweet Potato Temaki: Choice of hand roll or roll, featuring tender sweet potato encased in sushi rice and seaweed.

Maguro.

Scottish salmon.

Yellowtail scallion temaki, available as hand roll or roll, featuring fresh yellowtail and scallions.

Tempura shirmp, cucumber, avocado, tobiko, served with eel sauce.

Tempura chicken, cucumber, avocado, tobiko, served with eel sauce.

Fried soft shell crab, cucumber, lettuce, avocado, tobiko, served eel sauce.

Fried squid and cucumber, served with eel sauce.

Shrimps, lettuce, cucumber and mayonnaise.

Crab stick, avocado, cucumber, tobiko.

Salmon, avocado and cucumber.

Smoked salmon, cucumber and cream cheese.

Pepper tuna, avocado in temaki form. Choose from hand roll or roll.

Spicy crab temaki. Choice of hand roll or sushi roll.

Salmon with a spicy kick, available as hand roll or roll.

Spicy tuna temaki with choice of hand roll or roll.

Spicy yellowtail temaki with a choice between hand roll or roll style.

Spicy scallop temaki or roll, with a choice between hand roll or rolled style.

Salmon and avocado in a temaki (hand roll) or sushi roll format. Choose your style.

Tuna and avocado in temaki style. Choose from hand roll or roll.

Eel and avocado, available as either a hand roll or roll.

Crispy salmon skin, temaki option: choose between hand roll or traditional roll.

Oshiko temaki typically includes Japanese pickles wrapped in sushi rice and seaweed, served in a cone shape.

Tamago.

Inari.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Unagi.

Kanikama.

Saba.

Ika.

Tako.

Akagai.

Izumi dai.

Ikura.

Tobiko.

Hotate.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Sake toro.

Tender slices of albacore tuna, garnished with a delicate flower and presented on a leaf.

Delicate blue crab meat atop cucumber rounds, garnished with a touch of roe and a drizzle of vibrant sauce.

Amaebi.

O toro.

Thinly sliced blue fin tuna, typically served with soy sauce and wasabi.

Choice of chicken, beef, shrimp or vegetables.

Panko breaded pork, vegetables, cage free egg over rice.

Fried panko breaded pork loin.

Fried panko breaded cage free chicken breast

Pan cooked chicken and cage free egg, vegetables over rice.

Grilled fresh water eel, over rice.

Tender organic tofu glazed with teriyaki sauce, garnished with sesame seeds, and served with steamed broccoli and carrots.

Cage free chicken breast.

Scottish salmon.

Tender ribeye steak slices drizzled with teriyaki sauce, garnished with sesame seeds, served with steamed broccoli, carrots, and asparagus.

Shrimp, salmon, scallop.

Cage free chicken breast.

Stir fried rib eye steak with mix vegetables. Choice of udon noodle( Big , soft rice noodle ) or soba( silly soft white noodle )

Shrimp, salmon, scallop.

Soba noodles mixed with assorted vegetables. Options include wheat noodle, yaki udon, or stir-fried rice noodle.

A variety of vegetables, lightly battered and fried to a crispy golden brown, served with a dipping sauce.

Cage free chicken breast.

Crispy battered shrimp fried to golden perfection, served with a side of assorted tempura vegetables.

Japanese noodles, served in broth with shrimps and vegetables tempura.

Japanese noodles soup with shrimp, scallop, crab sticks and vegetable.

Japanese noodles, served in broth with shrimps and vegetables tempura.

Japanese noodles soup with shrimp, scallop, crab sticks and vegetable.

Three vegetable maki: sweet potato, avocado and cucumber.

Spicy tuna, spicy salmon, spicy crab.

Tuna roll, avocado and cucumber roll, shrimp tempura roll.

California roll, godzilla roll, shrimp tempura roll.

Salmon on bed of sushi rice.

Seaweed salad, avocado, tobiko, fried onion, chucked tuna, seaweed flakes, tempura flakes, spicy mayo.

Assorted fish of the day served over a bed of rice with house pickled radish.

Seven pieces of assorted sushi and one roll of California.

Nine pieces of assorted sushi and one roll of tuna.

15 pieces of assorted slices of fish.

19 pieces of assorted sliced of fish.

Five pieces sushi, 12 pcs sashimi and one roll of tuna variety of fish and pickles on a bed of sushi rice.

11 pcs sushi, 15 pcs sashimi and angel hair roll. 2 miso soup , 2 sides house green salad, 1 white rice

17 pcs sushi, 21 pcs sashimi, tuna roll and dragon roll. 2 bowls miso soup, 2 house green salads, 1 white rice

Side order, 2 oz

Freshly grated wasabi, traditionally prepared to accompany and enhance the flavors of sushi and sashimi dishes.

Wholesome brown rice to complement your meal.

A sweet and savory sauce, often used as a complement to sushi and other Japanese dishes, without containing actual eel.

A citrus-infused soy sauce blend, typically including a mix of Japanese citrus like yuzu, vinegar, and a hint of sweetness, designed for dipping.

A spicy condiment made from sun-ripened chili peppers and garlic, designed to add a bold kick to dishes.

A sweet and savory blend, our teriyaki sauce is crafted for enhancing dishes with its rich, umami flavors.

Light and fluffy white rice.

A refreshing, calorie-free cola beverage with a crisp, clean taste.

Brewed green tea with a refreshing taste, offering authentic Japanese flavors.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Bright green melon-flavored carbonated soda with a unique marble seal.

Japanese soda infused with the delicate and aromatic essence of lychee, offering a refreshing and slightly sweet taste.

Bright green melon-flavored carbonated soda with a sweet and refreshing taste.