KAWA Japanese Cuisine sushi bar Menu

Bread chicken deep fried served with sesame katsu sauce on the side.

Bread pork deep fried served with sesame katsu sauce on the side.

Served with miso soup, green salad, shrimp & vegetable tempura, california roll & white rice.

Assorted fish(salmon, tuna & yellowtail), avocado, wrapped in cucumber topped with scallion & glazed with yuzu soy dressing.

Spicy crunchy tuna, avocado, wrapped in cucumber topped with scallion & glazed with yuzu soy dressing.

Sweet spicy ground pork, sesame bean sprouts, fried bean curd, seasoned boiled egg, fragrant oil and chopped scallion.

A classic shoyu-broth, roasted pork, bamboo shoots, fish cake, kernel corn, seasoned boiled egg and capped scallion.

The original pork broth, roasted pork, sesame bean sprouts, fried bean curd, secret( umami dama) miso paste, seasoned boiled egg, fragrant oil and chopped scallion

The original pork broth, roasted pork, sesame kikurage mushroom, sesame bean sprouts, special blend hot spices, seasoned boiled egg, fragrant oil and chopped scallion

The original pork broth, roasted pork, sesame kikurage mushroom, bamboo shoot, kernel corn, seasoned boiled egg, fragrant oil and chopped scallion

Tuna roll, Alaska roll & California roll.

Eighteen pieces sashimi.

Eight pieces sushi, twelve pieces sashimi & tuna roll.

Avocado roll, asparagus roll, cucumber roll.

Six pieces sushi, ten pieces sashimi & California roll.

Four pieces salmon sushi, six pieces salmon sashimi, two pieces spicy salmon sushi or salmon roll,

Eighteen pieces sushi & tuna roll, dragon roll.

Four pieces tuna sushi, six pieces tuna sashimi, two pieces spicy tuna sushi or tuna roll.

Ten pieces sushi and tuna roll.

Three California rolls.

Eight pieces eel over a bowl of sushi rice.

Twelve pieces sushi, sixteen pieces sashimi, California roll, Jalapeño rainbow roll.

Spicy tuna, Spicy salmon & Spicy yellowtail.

Grilled yellowtail cheeks with special soy dressing on the side.(Please allow 20 minutes for preparation).

Sliced octopus with green mixed & mango served with yuzu ginger dressing.

Choice of seared duck, pepper salmon, pepper tuna with cucumber, daikon & lettuce inside, served with chef's special sauce.

Any sliced fish (choice of yellowtail, salmon, white fish)on sliced cucumber topped with Jalapeño and ponzu or yuzu sauce.

Chopped tuna, avocado and mango with lightly spicy sauce, top with masago and quail egg.

Eight pieces of sashimi (chef's choice).

Crispy Asian pancake, topped with tuna, salmon, seaweed salad, color tobiko and chef special sauce.

Tuna wrapped with spicy lobster inside, served with wasabi creamy avocado on the side.

Jalapeño with spicy tuna, cream cheese (tempura style).

Any sliced fish(choice of tuna, salmon, yellowtail) with Jalapeño, tomato, avocado served with house special dressing

Sliced pepper tuna with seaweed salad & cucumber, served with ponzu sauce.

Seared tuna with seaweed salad & yuzu wasabi sauce.

Spicy lemongrass broth with enoki, mushroom, fried onion & scallion.

Soy bean paste with wakame seaweed, tofu scallion.

Fish broth with slices of mushroom, shiitake, fried onion & scallion.

Soft shell crab tempura inside, topped with eel, avocado & spicy crab.

Shrimp tempura, avocado & kani inside, fried banana on the top with mango sauce.

King crabmeat, avocado inside, with spicy shrimp, spicy kani on the top.

King crab, asparagus inside, topped with eel and avocado.

Eel & avocado inside, topped with king crab and chef’s spicy creamy sauce.

King crab, avocado & cucumber inside, topped with smoked salmon, eel and avocado.

Shrimp Tempura, Eel, Mango and Avo. Wrap in soy paper.

Spicy cook white fish, crunch, shrimp and avocado, wrapped with soybean paper.

Shrimp tempura, mango, cucumber inside, topped with special kani.

Tempura oyster, avocado, topped with spicy kani and lettuce.

Grilled salmon, onion, mayo inside with lobster salad and color tobiko on the top.

Lobster tempura, cucumber inside, spicy crabmeat and tobiko on top.

Crunchy lobster salad, eel, avocado and king crab, wrapped with pink soy paper.

Shrimp tempura inside, eel & avocado on the top, with eel sauce, crunch and scallion.

Whole roll deep fried with salmon, cream cheese and avocado inside, with spicy kani on the side.

Vegetarian broth, fried bean curd, potato, spinach, celery and chopped scallion.

Vegetarian broth, fried bean curd, potato, spinach, celery and chopped scallion.

Lightly fried oyster with special dipping sauce.

Fried bean curd topped with fish flake and tempura sauce on the side.

Grilled salmon skewers with teriyaki sauce.

Served with teriyaki sauce.

Grilled eggplant with miso sauce.

Sliced beef wrapped with scallion and asparagus.

Steamed Japanese shrimp dumplings.

Tossed in sea salt.

Grilled chicken skewers with teriyaki sauce.

Steamed or pan fried dumplings.

Purple sweet potato tempura

Natural Heritage Berkshire pork sausage pan fried and served with Japanese spicy mayo.

Steamed or pan fried dumplings

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo.

Served with dipping sauce.

Japanese vegetable spring roll.

Served with sesame katsu sauce.

Salmon, avocado & cucumber.

Mild and tender fish.

Tuna, salmon & avocado with cucumber sauce.

California roll with assorted fish on top.

Grilled salmon skewers with teriyaki sauce.

Cream cheese, smoked salmon & Cucumber.

Pepper salmon, avocado inside with caviar outside.

Grilled salmon with onion, crunch flakes & mayonnaise.

Fried Soft shell crab with cucumber, avocado & caviar.

Hand roll or roll.

Eel, cucumber, avocado & crunch.

Eel, cucumber with avocado outside, frying fish roe on the top.

Spicy crab meat, avocado, cream cheese inside, whole roll deep fried with spicy mayo & eel sauce on top.

Crab stick, cucumber & avocado.

Fresh salmon, cream cheese & asparagus inside, whole roll deep fry, spicy mayo & eel sauce on top.

Shrimp, tamago , cucumber & caviar.

Salmon skin & cucumber.

Spicy tuna & avocado inside, whole roll deep fried with spicy mayo & eel sauce.

Lettuce, cucumber, shrimp & mayonnaise.

Egg, caviar, crab and various vegetable.

Deep fried shrimp with cucumber, avocado & caviar.

Tamago, salmon skin, cucumber and caviar.

Fresh lettuce, carrot & cucumber with ginger dressing on the side.

Assorted Japanese pickled vegetable with green mixed.

Cucumber, seaweed salad & masago mixed with spicy mayo topped with seared salmon skin.

Green salad with avocado on top & ginger dressing on the side.

Japanese green seaweed.

Crab stick, cucumber, masago mixed with spicy mayonnaise.

Tofu skin & crunch.

Avocado, asparagus & cucumber.

Flying fish roe.

Akagai.

Mild and sweet fish.

Sweet tuna like fish.

Ray-finned fish.

Tofu.

Buttery mild fish.

Mild tasting fish.

Ray-finned fish.

Folded pancake made of beaten eggs.

Mild and tender fish.

Mild and slightly sweet seafood.

Sweet buttery and delicate.

Shell fish.

Choice of : Steak/ Chicken/ Shrimp/ Scallop/ Salmon

Choice of : Steak/ Chicken/ Shrimp/ Scallop/ Salmon

Choice of : Steak/ Chicken/ Shrimp/ Scallop/ Salmon

Cooked with fried tofu, eggs, fresh garlic, bean sprouts, scallion and finished with fresh ground peanuts, sliced lime wedges are served on the side.

Served with miso soup, green salad, shrimp & vegetable tempura, California roll & white rice.

Served with miso soup, green salad, shrimp & vegetable tempura, California roll & white rice.

Served with miso soup, green salad, shrimp & vegetable tempura, California roll & white rice.

Served with miso soup, green salad, shrimp & vegetable tempura, California roll & white rice.

Broiled chicken with teriyaki sauce served with vegetable.

broiled scallop with teriyaki sauce served with vegetable.

broiled steak with teriyaki sauce served with vegetable.

broiled shrimp with teriyaki sauce served with vegetable.

Steamed bun stuffed with braised pork belly, crushed peanut and lettuce served with original bun sauce

Steamed bun stuffed with crispy tofu, tomatoes, lettuce served with original bun sauce

Steamed bun stuffed with crispy chicken, tomatoes, lettuce served with original bun sauce

Steamed bun stuffed with crispy soft shell crab, tomatoes, lettuce served with original bun sauce

Steamed bun stuffed with shrimp tempura, tomatoes, lettuce served with original bun sauce

Shrimp tempura & avocado inside, with spicy salmon on the top.

Fried soft shell crab, avocado, mango inside with spicy tuna on the top.

Seared tuna & avocado inside, topped with salmon, Jalapeño, chili sauce ponzu sauce.

Pepper tuna & crunchy lobster salad inside, topped with white tuna, tobiko, Jalapeño, shichimi powder & yuzu soy dressing.

Spicy tuna mixed with chopped Jalapeño roll with sliced fresh tuna, topped with yuzu wasabi sauce.

Crabmeat, cucumber, avocado with cream cheese inside, whole roll deep fried, topped with spicy tuna and scallion.

Eel tempura, cucumber & avocado top with tuna, salmon, avocado and tobiko.

Seared tuna and asparagus inside, topped with salmon, avocado, eel and tobiko.

Spicy tuna, pepper tuna, pineapple & avocado, wrapped by soy paper.

Spicy cooked scallop with Jalapeño inside, topped w, pepper salmon & yuzu soy dressing.

Kani Tempura & Cucumber Inside, Topped with Salmon, Seaweed Salad & Spicy Mayo.

Spicy tuna, spicy salmon, spicy yellowtail inside, topped with avocado & tobiko.

Tuna, salmon, yellowtail with seedless Jalapeño inside, topped with colorful tobiko.

Spicy salmon, cucumber and avocado inside, topped with salmon, avocado & chili sauce.

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The cold, refreshing flavors of lemon and lime, perfectly blended.