Kawa 18 Ramen Menu

Pork & Chicken Broth: Chicken or Pork Chashu, Woodear, Corn, Cabbage, Green Onion and Season Boiled Egg (Hard or Soft Egg) with Sapporo Egg Noodle. Black Garlic Oil

Fried pork dumplings served with gyoza sauce.

Pork & Chicken Broth: Chicken or Pork Chashu, Woodear, Corn, Cabbage, Green Onion and Season Boiled Egg (Hard or Soft Egg) with Sapporo Egg Noodle.

Japanese chicken nuggets served with spicy mayo.

Crispy battered shrimp served with a side of soy dipping sauce.

Chicken and Soy Sauce Broth: Chicken or Prok Chashu, Corn, Cabbage, Wood Ear, Green Onion, Season Boiled Egg( Hard or Soft), served with Sanuki Udon.

Vegetable Broth: Cabbage, Mushroom, Wood Ear, Corn, Carrot and Green Onion with Veggie Green Noodle.

Crispy egg rolls filled with savory Philly cheesesteak, featuring tender beef, melted cheese, and sautéed onions. Comes in a serving of two pieces.

Pork & Chicken Broth: Chicken or Pork Chashu, Woodear, Corn, Cabbage, Green Onion and Season Boiled Egg (Hard or Soft Egg) with Sapporo Egg Noodle.Spicy Miso Broth is a Japanese fermented soybean paste.

Crispy spring rolls filled with succulent shrimp, served in a set of four, accompanied by a tangy dipping sauce.

Chicken and Soy Sauce Broth: Chicken or Prok Chashu, Corn, Cabbage, Wood Ear, Green Onion, Season Boiled Egg( Hard or Soft), served with Sapporo Egg Noodle.

Crispy egg rolls filled with savory Philly cheesesteak, featuring tender beef, melted cheese, and sautéed onions. Comes in a serving of two pieces.

Crispy battered shrimp served with a side of soy dipping sauce.

Six pieces of chicken wings, deep-fried and typically served with a traditional Japanese sauce.

Crispy spring rolls filled with succulent shrimp, served in a set of four, accompanied by a tangy dipping sauce.

Four pieces of deep-fried spring rolls filled with a blend of vegetables, typically served with a sweet and sour dipping sauce.

Four pieces of spring rolls, two filled with a selection of vegetables and two with shrimp, all wrapped in a crispy shell, typically served with a dipping sauce.

Japanese chicken nuggets served with spicy mayo.

Algae salad with a seasoned microalgae base.

Chicken and Soy Sauce Broth: Chicken or Prok Chashu, Corn, Cabbage, Wood Ear, Green Onion, Season Boiled Egg( Hard or Soft), served with Sanuki Udon.

Pork & Chicken Broth: Chicken or Pork Chashu, Woodear, Corn, Cabbage, Green Onion and Season Boiled Egg (Hard or Soft Egg) with Sapporo Egg Noodle.

Vegetable Broth: Cabbage, Mushroom, Wood Ear, Corn, Carrot and Green Onion with Veggie Green Noodle.

Chicken and Soy Sauce Broth: Chicken or Prok Chashu, Corn, Cabbage, Wood Ear, Green Onion, Season Boiled Egg( Hard or Soft), served with Sapporo Egg Noodle.

Pork & Chicken Broth: Chicken or Pork Chashu, Woodear, Corn, Cabbage, Green Onion and Season Boiled Egg (Hard or Soft Egg) with Sapporo Egg Noodle.Miso is a Japanese fermented soybean paste.Black Garlic Oil

Pork & Chicken Broth: Chicken or Pork Chashu, Woodear, Corn, Cabbage, Green Onion and Season Boiled Egg (Hard or Soft Egg) with Sapporo Egg Noodle.Miso is a Japanese fermented soybean paste.

Pork & Chicken Broth: Chicken or Pork Chashu, Woodear, Corn, Cabbage, Green Onion and Season Boiled Egg (Hard or Soft Egg) with Sapporo Egg Noodle.Homemade Red Hot Chili Oil

Pork & Chicken Broth: Chicken or Pork Chashu, Woodear, Corn, Cabbage, Green Onion and Season Boiled Egg (Hard or Soft Egg) with Sapporo Egg Noodle.Spicy Miso Broth is a Japanese fermented soybean paste.

A spicy Japanese condiment, ex red chili oil is designed to add a rich, umami flavor with a notable heat to your ramen.

Steamed cabbage, lightly seasoned to add a fresh crunch and complement your ramen.

Wood ear mushrooms, thinly sliced, offering a unique texture and earthy flavor to enhance your ramen.

Sliced carrots, prepared to add a fresh and slightly sweet element to your ramen.

Freshly chopped green onions, adding a mild and sweet layer to your dish.

Thinly sliced pork chashu, marinated and braised, traditionally prepared to complement and enhance ramen dishes.

A soft-boiled egg, gently cooked to achieve a delicate, custard-like yolk, seasoned lightly to enhance its natural flavor.

A soft-boiled egg, typically seasoned, adding a delicate texture and richness to your ramen.

Assorted mushrooms, prepared to complement your ramen with their unique textures and flavors.

A topping that infuses ramen with a rich, roasted garlic flavor, typically enhancing the broth's depth.

Three pieces of silken tofu, typically prepared to add a smooth and soft texture to your ramen.

Sweet and savory corn kernels, prepared to complement your ramen.

Sliced chicken, prepared to complement ramen dishes as an additional topping.

Three pieces of naruto, a fish cake with a pink swirl, traditionally added to ramen for a distinct, mildly sweet flavor and decorative touch.

Pork and Chicken Soup Broth with Red Chili Oil

Thick wheat flour noodles, served without soup or added flavors, offering a simple and traditional taste.

Pork and Chicken Soup Broth with Black Garlic Oil.

Miso soup with tofu, seaweed, and green onions, served in a traditional soybean paste broth.

Green noodles stir-fried and typically includes a blend of vegetables, seasoned with a light, savory sauce.

Miso Soup Broth Black Garlic Oil.

Spicy Miso Soup Broth

Assorted vegetables simmered in a clear, broth.

Chicken and Soy Sauce Soup Broth

Egg noodles expertly prepared, typically includes a savory blend of traditional Japanese seasonings.

Pork and Chicken Soup Broth