Kau Kau Menu

Ahi poke, lomi lomi salmon, and toko poke are served alongside housemade root vegetable chips.

Three toasted Hawaiian rolls with slow-roasted shredded pork, huli-huli sauce, and vegan pineapple skaw (can substitute omnipork for kalua pork).

All beef hand rolled meatballs fried to crispy perfection with our housemade sweet and sour sauce. We provide a side of our delightful kimchee for a palet cleansing kick.

Chilled somen noodles tossed with shredded carrots, napa cabbage, cucumber, and green onion in a light sesame tamari vinaigrette, topped with a choice of pork or vegan char siu, and a choice of 2 additional toppings scrambled egg, fish cake, baked tofu, sesame shiitakes.

Slow-roasted shredded pork griddled with green cabbage, served with 2 scoops of seasoned sushi rice or steamed brown rice and a choice of traditional mac salad or vegan pineapple slaw.

3 grilled slices of homemade sham or vegan omnipork, served with 2 scoops of seasoned sushi rice or steamed brown rice and a choice of traditional mac salad or vegan pineapple slaw.

3 slices of baked tofu coated in furikake, topped with vegan miso ginger sauce. Served with 2 scoops of seasoned sushi rice or steamed brown rice and a choice of traditional mac salad or vegan pineapple slaw.

Chicken things marinated and grilled with huli huli sauce. Served with 2 scoops of seasoned sushi rice or steamed brown rice and a choice of traditional mac salad or vegan pineapple slaw.

Crispy chicken breast cutlet with mild Japanese curry sauce. Served with 2 scoops of seasoned sushi rice or steamed brown rice and a choice of traditional mac salad or vegan pineapple slaw.

Crispy shrimp with garlic scampi sauce. Served with 2 scoops of seasoned sushi rice or steamed brown rice and a choice of traditional mac salad or vegan pineapple slaw.

Bavette steak marinated and grilled with teriyaki sauce. Served with 2 scoops of seasoned sushi rice or steamed brown rice and a choice of traditional mac salad or vegan pineapple slaw.

Diced raw salmon with pink Hawaiian salt, cherry tomatoes, green onion, and yellow onion.

Cooked octopus tossed in a sweet and spicy marinade with napa cabbage, green onion, and furikate.

Baked tofu grilled with classic Japanese rice seasoning of toasted sesame seeds and nori.

Steamed Chinese-style buns filled with char siu pork or vegan omnipork.

3 toasted Hawaiian rolls with griddled homemade sham meat or vegan omnipork, scrambled egg, and melted cheddar cheese. Add avocado for an extra charge.

Toasted whole grain bread with sliced avocado and furukake seasoning. Add sunny egg for an additional charge.

Macadamia nut waffle with crispy chicken breast cutlet, served with Sriracha mango syrup.

Punalu'u taro bread griddled with traditional vanilla custard served with pineapple ginger compote and rum whipped cream.

Fruit, punalu'u taro bread toast with vanilla butter and guava jelly, yogurt with homemade granola. Add 2 slices sham or omnipork for an extra charge.

2 hamburger patties topped with 2 sunny eggs and brown gravy, served over 2 scoops of seasoned sushi rice or steamed brown rice.

Crispy taro cakes with griddled homemade spam or vegan omnipork, poached eggs, sesame miso hollandaise, and smoked salt.

Chicken broth with garlic and ginger, roasted pulled chicken, cellophane noodle sesame shiitakes, and green onions.

Sweet pastry tart filled with airy passionfruit filling, topped with rum whipped cream.

Classic Hawaiian coconut pudding, vegan and gluten-free. Add-ons for an additional charge.

Trio of butter mochi squares served with a scoop of housemade guava ice cream.

Sweet pastry tart filled with airy passionfruit filling, topped with rum whipped cream.