Kau Kau BBQ Restaurant Menu

Includes BBQ Pork, BBQ Pork Fried Rice, Fresh Vegetables and with one additional option for you to select. Shown in the image is the double BBQ pork selection.

Customer favorite! Fried rice contains egg, green onion, carrots and bbq pork pieces.

1/4 Quarter of a roast duck. Served with duck sauce.

A appetizer sampling of BBQ Pork, Roast Pork, and BBQ Spareribs.

Crispy pork belly.

Quarter roast duck. served with duck sauce.

Pungent and spicy mustard sauce, ideal for enhancing the flavor of your favorite dishes.

Double fried house made egg rolls, contains seafood. Best paired with the sweet and sour sauce.

Steamed rice (small) typically includes a smaller portion of fluffy steamed white rice.

Crispy pork belly.

1/4 Quarter of a roast duck. Served with duck sauce.

Quarter roast duck. served with duck sauce.

Whole roast duck can be chopped or kept whole for online orders. Default will be chopped, unless indicated by customer to be kept whole.

Half of a whole tender chicken marinated in a savory blend of soy sauce, ginger, and aromatic spices, then slow-cooked to perfection. This traditional Chinese BBQ dish is a balance of sweet, salty, and umami flavors. Served with a side of our house special duck sauce.

Whole tender chicken marinated in a savory blend of soy sauce, ginger, and aromatic spices, then slow-cooked to perfection. This traditional Chinese BBQ dish is a balance of sweet, salty, and umami flavors. Served with a side of our house special duck sauce.

A appetizer sampling of BBQ Pork, Roast Pork, and BBQ Spareribs.

Served with a side of ginger sauce.

Served with a side of ginger sauce.

Please select how you want your spareribs cut.

The special sauce that comes with our duck and served over our bbq rice dishes.

Ginger sauce great on ginger salted chicken or over plain steamed rice.

House made chili crisp oil.

Pungent and spicy mustard sauce, ideal for enhancing the flavor of your favorite dishes.

Sweet and tangy plum sauce made from ripe plums, offering a perfect balance of fruity and savory flavors.

Finely ground sesame seeds, ideal for adding a nutty flavor and subtle crunch to a variety of dishes.

Hot mustard with a spicy kick, typically used as a condiment for enhancing flavor.

A small container of plum sauce, typically used as a condiment for dishes like moo shu chicken and pork.

Typically used as a garnish or ingredient in sauces, adding a subtle nutty flavor and slight crunch.

Sweet & sour sauce - the best accompaniment to our egg rolls and any crispy item.

Extra sauce for Egg Foo Young and Almond Chicken. Great over steam rice or even fried rice!

Marinated beef brisket with bean curd (also known as yuba) and steamed rice.

Contains seafood.

Chinese broccoli stir fried with beef and garlic on a bed of steamed rice.

Sliced tender beef with sautéed tomatoes served on steamed rice.

Sliced beef and Chinese greens over steamed rice.

Tender beef cooked in a savory curry sauce, served over steamed rice.

Tender chicken pieces in a rich curry sauce, typically with potatoes and carrots, served over steamed rice.

Tender lamb pieces in a rich curry sauce, served over steamed rice.

Contains seafood.

Stir fried shrimp with garlic, onion and black bean sauce served with steamed white rice.

Steamed pork spareribs with garlic sauce over rice.

Tender strips of beef tossed with garlic, slices of fresh ginger and a savory sauce served with steamed white rice.

Contains seafood.

Contains seafood.

A vegetarian favorite that has fried tofu, vermicelli noodles, carrots, mushroom, bok choy, broccoli, baby corn, water chestnuts, and broccoli served with steamed white rice.

Tender beef stir-fried with onions, all infused in a rich, savory oyster sauce served with steamed white rice.

Contains seafood.

A succulent and savory dish featuring Kau Kau special roast duck served atop a bed of steamed rice and duck sauce. Sauce can be requested on the side.

Roast pork (crispy pork belly) over steamed rice. Sauce on the side can be requested.

Slices of roasted pork (crispy pork belly), silky tofu, with slivers of onions over a bed of steamed rice.

Scrambled egg with shrimp over steamed rice.

Shredded chicken served over steamed rice.

Contains seafood.

BBQ spareribs over steamed rice. Sauce can be served on the side.

BBQ pork and BBQ spareribs over steam rice. Sauce can be requested to be served on the side. Feb 5 - currently no roast pork is available.

BBQ Pork over steamed rice with special sauce. Sauce can be requested on the side.

BBQ Pork over steamed rice. Sauce can be served on the side.

Soy sauce chicken with white rice. Sauce can be requested on the side.

Fried rice with egg, green onions, and sesame oil. No soy sauce added. You can choose to add BBQ pork or any other protein.

A savory and flavorful dish featuring Kau Kau special roast duck stir-fried with rice, egg, and green onions.

Featuring our Kau Kau special roast pork (crispy pork belly) pieces stir-fried with rice, eggs, and green onions.

Contains seafood.

A medly of mushrooms, green onion and egg stir-fried with fragrant rice. Dish can be made without egg for vegetarian eaters.

Also known as Special Fried Rice. This contains seafood.

Customer favorite! Fried rice contains egg, green onion, carrots and bbq pork pieces.

Fried rice featuring tender pieces of beef stir fried with egg, green onions and soy sauce.

Tender beef, ripe tomatoes with onion and garlic in a slight sweet savory sauce with crispy noodles in a flavorful stir-fry.

Pan fried chow mein noodles with a medly of seafood that includes, shrimp, squid, scallops, bok choy, snow peas, carrots in a garlic savory sauce. Picture shown with soft noodles (an option you can select).

Chow mein noodles topped with chicken, bbq pork, and seafood in a light sauce.

Soft noodles stir-fried with beef, carrots, bean sprouts, onions, and cabbage.

Chow mein (soft noodles) wok fried with tender morsels of chicken, celery, bok choy, and onions.

Soft chow mein noodles stir-fried with pork strips, cabbage, bean sprouts, carrots, green onions, and white onions.

Chow mein (soft) noodles with shrimp, celery, onion and bok choy.

Soft egg noodles stir-fried with broccoli, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, cabbage, and onion.

Wet fried beef chow foon.

A savory Cantonese wok stir-fry featuring tender chicken strips, flat rice noodles, and vegetables tossed in a flavorful sauce.

Tender strips of beef stir-fried with wide rice noodles, bell peppers, and onions in a flavorful black pepper, black bean sauce.

Contains seafood.

Mixed vegetable chow foon noodles.

Dry wok fry with beef, scallions, bean sprouts and chow foon noodles.

Contains seafood.

Tender strips of beef stir-fried with savory soy sauce, green onions, and soft egg noodles.

Stir-fried lo mein noodles with chicken, bean sprouts, cabbage, carrots, and onions.

Lo mein noodles stir fried with chicken, bbq pork, seafood, and vegetables, with house special sauce.

Stir-fried lo mein with shrimp, scallops, and crab meat. Typically includes vegetables such as cabbage, carrots, and onions.

Tender shrimp sautéed with onion, garlic, celery, and savory noodles in a rich and flavorful sauce.

Mixed vegetable Lo Mein.

A staff favorite made with our house made chili crisp, scallions, garlic, crispy shallots, beansprouts, and bbq pork with thin noodles (also known as wonton noodles)

A staff favorite made with our house made chili crisp, garlic, crispy shallots, beansprouts with thin noodles. Vegetarian friendly.

This meal combination includes: pot stickers, lemon chicken, shrimp w/ lobster sauce, BBQ pork fried rice, BBQ pork, and beef vegetable pan fried noodles.

Combination meal that includes: - Tofu w/ Garlic Black Bean Sauce 豉汁豆付 - Vegetable Chow Mein 菜什炒麵 - Mushroom Fried Rice 毛菇炒飯

Combination meal that includes: - Tofu w/ Garlic Black Bean Sauce 豉汁豆付 - Twin Mushroom Chow Mein 雙菇炒麵 - White Rice 白飯

Tender beef in a savory curry gravy, served over noodles. Typically includes green onions and potatoes.

Noodles in a curry gravy with tender chicken, typically accompanied by vegetables and aromatic spices.

Contains seafood.

Soy sauce marinated chicken with wheat noodles in a savory broth, typically includes bok choy and green onions.

Wonton soup with noodles, bbq pork, chicken, squid, shrimp and mixed vegetables.

Contains seafood.

Wonton soup with noodles topped with BBQ pork.

A noodle soup dish featuring tender beef chunks, wonton noodles, bok choy, and savory pork bone broth, garnished with green onions.

Contains seafood.

Fried egg on the side. Great option to add to steamed rice or fried rice dish.

Stir-fried mixed vegetables typically including broccoli, bok choy, carrots, mushrooms, and baby corn in a light garlic sauce.

Sliced beef sautéed with homemade preserved mustard greens, garlic, and ginger.

Pork bone broth is a rich and nourishing soup base made by simmering pork bones.

Deep fried chicken and vegetable pot stickers.

Our steamed buns are a perfect pairing with our roast duck. 12 pieces in one order.

Steamed white rice, a large portion typically served as a staple accompaniment.

Steamed white rice, a medium portion, typically served as a staple accompaniment.

Steamed rice (small) typically includes a smaller portion of fluffy steamed white rice.

Contains seafood.

Double fried house made egg rolls, contains seafood. Best paired with the sweet and sour sauce.

Classic Chinese style deep fried omelette filled with vegetables and BBQ pork. Served with a side of brown gravy.

Stir fried vegetables, mushroom and beef.

Bok choy stir fried with garlic.

Broccoli stir fried with garlic.

Chinese broccoli stir fried with garlic.

Eggplant stir fried in house special sauce, garlic and chilis.

Mustard Green (蒜蓉芥菜) is a tender, peppery and slightly bitter leafy vegetable stir-fried with garlic.

Fresh, crisp snow peas sautéed with fragrant garlic and onion for a light and flavorful side dish that pairs perfectly with any meal.

Tender greens (Yu choy) stir fried with garlic. Seasonal item that may be substituted with Bok Choy if not available.

String bean stir fried with onion and garlic.

Steamed Chinese Broccoli with oyster sauce

Steamed tender greens (Yu choy) with oyster sauce. Seasonal item that may be substituted with Bok Choy if not available.

Shrimp sautéed with garlic, onions, and chili peppers in a spicy sauce.

Spicy chicken dish stir fried with green bell peppers, carrots and peanuts.

Silken tofu and minced pork in a spicy, black bean sauce.

You may choose with batter or no batter.

A spicy savory Chinese stir-fry dish featuring shredded pork, mushrooms, garlic, and bamboo shoots cooked in a flavorful sauce.

Sliced pork stir-fried with cabbage, bell peppers, and onions in a spicy bean paste sauce.

Stir fried vermicelli noodles with BBQ pork, shrimp and curry sauce.

Stir-fried chicken typically includes a blend of spices and aromatics.

Eggplant, chilis and onion stir-fried in a spicy sauce.

Sliced pork sautéed with cabbage, bell peppers, and carrots in a spicy brown sauce.

A zesty and tangy dish featuring tender chicken pieces coated in a spicy orange sauce and dried peppers.

Stir-fried beef with fresh tomatoes in a savory sauce.

Tender strips of beef tossed with garlic, slices of fresh ginger and a savory sauce.

Sliced beef stir-fried with pineapple and ginger, offering a sweet and aromatic flavor profile.

Tender beef stir-fried with onions, all infused in a rich, savory oyster sauce.

Tender beef slices stir-fried with black bean sauce, bell peppers, and aromatic spices

Chicken wings cooked in a rich, savory oyster sauce.

Diced chicken sautéed with black mushrooms, bamboo shoots, and green onions.

Mild curry sauce stir fried with tender pieces of chicken and onion.

Fried chicken Cantonese style typically includes crispy skin chicken, marinated with a blend of soy sauce, ginger, and garlic, deep-fried to a golden brown.

Crispy fried chicken wings with a golden brown coating, served with a lemon wedge for a hint of citrus.

Deep fried chicken cutlet with house made lemon sauce.

Chicken breast stir-fried with fresh mushrooms, snow peas, and carrots in a light garlic sauce.

Sliced chicken breast stir-fried with pineapple chunks, green peppers, onions, and carrots in a sweet and sour sauce.

A zesty and tangy dish featuring tender chicken pieces coated in a spicy orange sauce and dried peppers.

Tender, steamed chicken infused with the rich, earthy flavor of shiitake mushrooms in a savory soy based sauce.

Chicken stir-fried with button mushrooms and straw mushrooms in a brown sauce.

Shredded chicken with vermicelli, typically complemented by fresh vegetables and light seasoning, capturing the essence of Cantonese cuisine.

Tender piece of chicken stir fried with onion, in a savory black bean garlic sauce.

Roasted duck on a bed of mixed greens, typically including cucumber and tomatoes, garnished with fresh herbs and a light dressing.

Fried duck with ginger, pineapple, and bell peppers in a sweet and sour sauce.

Stir fried vermicelli noodles with shredded roast duck and garlic in a savory sauce.

Deep-fried spareribs, typically seasoned with a light batter, creating a crispy exterior.

Steamed pork spareribs typically include black bean sauce, garlic, and green onions.

A savory and aromatic dish featuring tender minced pork and flavorful Chinese sausage topped with green onions.

Steamed minced pork with salted fish typically includes ground pork and salted fish, offering a savory combination of flavors.

Minced pork typically mixed with sesame oil, steamed to perfection.

Steamed minced pork with salted fish.

Steamed roast pork with shrimp paste typically includes tender roasted pork infused with savory shrimp paste, offering a rich combination of flavors.

Deep fried pork served with house special sweet & sour sauce.

Pork spareribs deep fried, then glazed with a sweet and sour sauce.

Fried shrimp typically cooked with bell peppers, onions, and mushrooms in a savory black bean garlic sauce.

Fried shrimp typically served with a rich curry sauce, often including bell peppers, onions, and carrots.

Fried shrimp typically includes minced pork, egg, and scallions in a savory lobster sauce.

Fried shrimp typically includes a rich oyster sauce, enhancing the dish with flavors from snow peas, bamboo shoots, mushrooms, and water chestnuts.

Fried shrimp typically cooked in a tangy tomato sauce, often includes green beans and carrots.

Battered and deep-fried squid typically includes a pepper sauce, often garnished with garlic, onions, and chili.

A crispy and savory dish featuring tender fried squid coated in a rich and umami-packed shrimp paste sauce.

Pan-fried shrimp typically seasoned with salt, garlic, onions, and ground black pepper.

Lightly fried shrimp with head and shell, seasoned with salt, pepper, minced garlic, diced onions, and jalapeños.

Golden battered prawns, crispy on the outside, tender inside, served without sauce.

Crispy prawns glazed with a luscious honey sauce and sprinkled with candied walnuts for a touch of sweetness and crunch on a bed of fried vermicelli.

Deep fried prawns in a house made sweet & sour sauce.

Tofu soup typically includes soft tofu, cabbage, onion, and green onion in a clear broth.

Chinese mustard greens and salted duck egg in a clear pork bone broth.

A soup featuring wisps of eggs, tender mushrooms and green onions, creating a comforting and umami-rich soup.

Soft tofu and pickled greens in a savory broth, typically includes Chinese vegetables for a tangy and satisfying flavor.

A house special soup with a pork bone broth base, seaweed, egg, mushrooms, water chestnuts, and tender pork pieces.

House made wontons soup served with bok choy, green onions and crispy shallots. Wontons contained pork and seafood.

Scrambled eggs with Chinese preserved (century) eggs.

Wok fried rice with egg, scallion, chicken, salted fish and seasonings. No soy sauce added.

Tender lamb pieces simmered in a rich curry sauce with onions.

Contains seafood.

A vegetarian favorite that has fried tofu, vermicelli noodles, carrots, mushroom, bok choy, broccoli, baby corn, water chestnuts, and broccoli.

Contains seafood.

Contains seafood.

A highly requested simple and delicious dish featuring scrambled eggs and tomatoes, seasoned with soy sauce and green onions. Perfectly paired with a bowl of steamed white rice.

A medley of shrimp, scallops, and squid, sautéed to with seasonal vegetables.

BBQ pork with vermicelli, typically including assorted vegetables, thin rice noodles, and a savory Chinese barbecue sauce.

Featuring tender pieces of barbecue pork (char sui) stir-fried with fluffy scrambled eggs and green onions.

Sautéed tofu with a blend of assorted meats, seafood, and mixed vegetables in a savory sauce.

A hot pot featuring fresh oysters, ginger, green onions, and white onions.

Stir-fried beef with ginger and green onions in a savory hot pot.

Stir-fried chicken with fresh ginger and green onions, cooked in a traditional clay pot.

Salted fish and boneless chicken simmered together in a traditional Chinese hot pot, typically featuring ginger, garlic, and green onions for added flavor.

Tender morsels of chicken with mushrooms and a medley of vegetables in savory aromatic broth in a hot pot.

Braised tofu with a mix of traditional Chinese herbs and spices, typically includes mushrooms and assorted vegetables.

Contains seafood.

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