Kau Kau BBQ Restaurant Menu

1/4 Quarter of a roast duck. Served with duck sauce.

Half of a roast duck will be chopped by default for online orders.

Whole roast duck can be chopped or kept whole for online orders. Default will be chopped, unless indicated by customer to be kept whole.

Half of a whole tender chicken marinated in a savory blend of soy sauce, ginger, and aromatic spices, then slow-cooked to perfection. This traditional Chinese BBQ dish is a balance of sweet, salty, and umami flavors. Served with a side of our house special duck sauce.

Whole tender chicken marinated in a savory blend of soy sauce, ginger, and aromatic spices, then slow-cooked to perfection. This traditional Chinese BBQ dish is a balance of sweet, salty, and umami flavors. Served with a side of our house special duck sauce.

A appetizer sampling of BBQ Pork, and BBQ Spareribs.

Served with a side of ginger sauce.

Served with a side of ginger sauce.

Sweet & sour sauce - the best accompaniment to our egg rolls and any crispy item.

Extra sauce for Egg Foo Young and Almond Chicken. Great over steam rice or even fried rice!

House made chili crisp oil.

House made chili sauce.

Ginger sauce great on ginger salted chicken or over plain steamed rice.

BBQ pork and BBQ spareribs over steam rice. Sauce can be requested to be served on the side. Feb 5 - currently no roast pork is available.

BBQ Pork over steamed rice with special sauce. Sauce can be requested on the side.

BBQ spareribs over steamed rice. Sauce can be served on the side.

Roast pork (crispy pork belly) over steamed rice. Sauce on the side can be requested.

Soy sauce chicken with white rice. Sauce can be requested on the side.

Stir fried beef and American broccoli in a savory sauce on a bed of steamed rice.

Chinese broccoli stir fried with beef and garlic on a bed of steamed rice.

Tender strips of beef tossed with garlic, slices of fresh ginger and a savory sauce served with steamed white rice.

Tender beef stir-fried with onions, all infused in a rich, savory oyster sauce served with steamed white rice.

Featuring tender pieces of barbecue pork (char sui) stir-fried with fluffy scrambled eggs and green onions served with steamed rice.

Slices of roasted pork (crispy pork belly), silky tofu, with slivers of onions over a bed of steamed rice.

Stir fried shrimp with garlic, onion and black bean sauce served with steamed white rice.

Shrimp egg scramble with minced pork sauce over steamed rice.

A vegetarian favorite that has fried tofu, vermicelli noodles, carrots, mushroom, bok choy, broccoli, baby corn, water chestnuts, and broccoli served with steamed white rice.

A succulent and savory dish featuring Kau Kau special roast duck served atop a bed of steamed rice and duck sauce. Sauce can be requested on the side.

Marinated beef brisket with bean curd (also known as yuba) and steamed rice.

Fried rice featuring tender pieces of beef stir fried with egg, green onions and soy sauce.

Fried rice featuring tender pieces of chicken stir fried with egg, green onions and soy sauce.

A savory and flavorful dish featuring Kau Kau special roast duck stir-fried with rice, egg, and green onions.

Succulent shrimp and scallions wok fried with seasoned fried rice.

A medly of mushrooms, green onion and egg stir-fried with fragrant rice. Dish can be made without egg for vegetarian eaters.

Also known as Special Fried Rice. This contains seafood.

Fried rice with egg, green onions, and sesame oil. No soy sauce added. You can choose to add BBQ pork or any other protein.

Featuring our Kau Kau special roast pork (crispy pork belly) pieces stir-fried with rice, eggs, and green onions.

Tender beef, ripe tomatoes with onion and garlic in a curry savory sauce with crispy noodles in a flavorful stir-fry.

Chow mein noodles topped with chicken, bbq pork, and seafood in a light sauce.

Pan fried chow mein noodles with a medly of seafood that includes, shrimp, squid, scallops, bok choy, snow peas, carrots in a garlic savory sauce. Picture shown with soft noodles (an option you can select).

Chow mein (soft noodles) wok fried with tender morsels of chicken, celery, bok choy, and onions.

Pan fried chow mein noodles with shrimp, celery, onion and bok choy.

Tender slices of BBQ pork tossed with a onion, celery and bok choy with soft chow mein noodles.

Dry wok fry with beef, scallions, bean sprouts and chow foon noodles.

Wet fried beef chow foon.

Wok fried chow foon noodles in a savory sauce with bbq pork, chicken, squid, shrimp, water chestnut, mushroom, baby corn, bamboo shoots, bok choy, snow peas, carrots, and garlic.

Tender strips of beef stir-fried with wide rice noodles, bell peppers, and onions in a flavorful black pepper, black bean sauce.

Wok fried chow foon noodles with shrimp, garlic, and bok choy in a savory sauce.

Mixed vegetable chow foon noodles.

Tender strips of beef stir-fried with savory soy sauce, green onions, and soft egg noodles.

Lo mein noodles stir fried with chicken, bbq pork, seafood, and vegetables, with house special sauce.

Mixed vegetable Lo Mein.

A staff favorite made with our house made chili crisp, scallions, garlic, crispy shallots, beansprouts, and bbq pork with thin noodles (also known as wonton noodles)

A staff favorite made with our house made chili crisp, garlic, crispy shallots, beansprouts with thin noodles. Vegetarian friendly.

This meal combination includes: pot stickers, lemon chicken, shrimp w/ lobster sauce, BBQ pork fried rice, BBQ pork, and beef vegetable pan fried noodles.

Combination meal that includes:\n- Tofu w/ Garlic Black Bean Sauce 豉汁豆付\n- Twin Mushroom Chow Mein 雙菇炒麵\n- White Rice 白飯

Combination meal that includes:\n- Tofu w/ Garlic Black Bean Sauce 豉汁豆付\n- Vegetable Chow Mein 菜什炒麵\n- Mushroom Fried Rice 毛菇炒飯

Wonton soup with noodles topped with BBQ pork.

Contains seafood.

Wonton soup with noodles, bbq pork, chicken, squid, shrimp and mixed vegetables.

A noodle soup dish featuring tender beef chunks, wonton noodles, bok choy, and savory pork bone broth, garnished with green onions.

Stir fried vegetables, mushroom and beef.

Also known as Lap cheong, a traditional Chinese sausage, is a sweet and savory delicacy made from pork.

Double fried house made egg rolls, contains seafood. Best paired with the sweet and sour sauce.

Deep fried chicken and vegetable pot stickers.

Pork bone broth is a rich and nourishing soup base made by simmering pork bones.

Contains seafood.

Our steamed buns are a perfect pairing with our roast duck. 12 pieces in one order.

Fried egg on the side. Great option to add to steamed rice or fried rice dish.

Sliced bitter melon stir fried with garlic and onion.

Bok choy stir fried with garlic.

Broccoli stir fried with garlic.

Chinese broccoli stir fried with garlic.

Eggplant stir fried in house special sauce, garlic and chilis.

Mustard Green (蒜蓉芥菜) is a tender, peppery and slightly bitter leafy vegetable stir-fried with garlic.

Fresh, crisp snow peas sautéed with fragrant garlic and onion for a light and flavorful side dish that pairs perfectly with any meal.

String bean stir fried with onion and garlic.

Tender greens (Yu choy) stir fried with garlic. \n\nSeasonal item that may be substituted with Bok Choy if not available.

Steamed Chinese Broccoli with oyster sauce

Steamed tender greens (Yu choy) with oyster sauce.\n\nSeasonal item that may be substituted with Bok Choy if not available.

Spicy chicken dish stir fried with green bell peppers, carrots and peanuts.

Silken tofu and minced pork in a spicy, black bean sauce.

A spicy savory Chinese stir-fry dish featuring shredded pork, mushrooms, garlic, and bamboo shoots cooked in a flavorful sauce.

Stir fried vermicelli noodles with BBQ pork, shrimp and curry sauce.

Eggplant, chilis and onion stir-fried in a spicy sauce.

A savory and slightly sweet dish featuring tender slices of beef stir-fried with garlic in a rich soy-based sauce

A zesty and tangy dish featuring tender chicken pieces coated in a spicy orange sauce and dried peppers.

Tender strips of beef tossed with garlic, slices of fresh ginger and a savory sauce.

Tender beef slices stir-fried with black bean sauce, bell peppers, and aromatic spices

Mild curry sauce stir fried with tender pieces of chicken and onion.

Tender piece of chicken stir fried with onion, in a savory black bean garlic sauce.

Deep fried chicken cutlet with house made lemon sauce.

A zesty and tangy dish featuring tender chicken pieces coated in a spicy orange sauce and dried peppers.

Ducks served with buns (mantou), scallions and sauce.

Stir fried vermicelli noodles with shredded roast duck and garlic in a savory sauce.

Deep fried pork served with house special sweet & sour sauce.

Golden battered prawns, crispy on the outside, tender inside, served without sauce.

Crispy prawns glazed with a luscious honey sauce and sprinkled with candied walnuts for a touch of sweetness and crunch on a bed of fried vermicelli.

Deep fried prawns in a house made sweet & sour sauce.

Deep fried squid with salt & pepper seasoning.

A crispy and savory dish featuring tender fried squid coated in a rich and umami-packed shrimp paste sauce.

A soup featuring wisps of eggs, tender mushrooms and green onions, creating a comforting and umami-rich soup.

A house special soup with a pork bone broth base, seaweed, egg, mushrooms, water chestnuts, and tender pork pieces.

Soft tofu and pickled greens in a savory broth, typically includes Chinese vegetables for a tangy and satisfying flavor.

Chinese mustard greens and salted duck egg in a clear pork bone broth.

Wok fried rice with egg, scallion, chicken, salted fish and seasonings. No soy sauce added.

Scrambled eggs with Chinese preserved (century) eggs and green onions.

Contains seafood.

A vegetarian favorite that has fried tofu, vermicelli noodles, carrots, mushroom, bok choy, broccoli, baby corn, water chestnuts, and broccoli.

A medley of shrimp, scallops, and squid, sautéed to with seasonal vegetables.

A highly requested simple and delicious dish featuring scrambled eggs and tomatoes, seasoned with soy sauce and green onions. Perfectly paired with a bowl of steamed white rice.

Contains seafood.