Katsuyama Menu

breaded, deep-fried soft & juicy chicken breast cutlet service with rice, tonjiru soup, cabbage salad and macaroni

breaded, deep-fried jumbo shrimp cutlet served with rice, tonjiru soup, cabbage salad and macaroni

deep-fried crispy breaded fresh eggplant served with rice, tonjiru soup, cabbage salad and macaroni

premium shio tonkotsu ramen with our famous tori-katsu (chicken) on top toppings with onsen tamago, corn, cabbage, kikuage mushroom and green onion

premium shio tonkotsu ramen with our famous Ebi-katsu (Shrimp) on top toppings with onsen tamago, corn, cabbage, kikuage mushroom and green onion

premium shio tonkotsu ramen Nasu-katsu (Eggplant) on top toppings with onsen tamago, corn, cabbage, kikuage mushroom and green onion

premium shio tonkotsu ramen toppings with onsen tamago, corn, cabbage, kikuage mushroom and green onion

fresh spring mix salad topped with our deep-fried premium juicy chicken breast cutlet

fresh spring mix salad topped with our deep-fried shrimp cutlet

fresh spring mix salad topped with our deep-fried eggplant cutlet

fresh house mixed green salad

crisp Persian cucumbers tossed with our special chili oil

two shrimp tempuras, avocado, cucumber, real + imitation mixed crab meat, and crunch flakes on top

authentic house-made kimchi, cucumber, Japanese burdock, cream cheese and sesame seeds on top

chopped spicy tuna, cucumber, nori and sesame seeds on top

four kinds of premium sashimi selections (tuna, salmon, albacore, and yellowtail), avocado, cucumber and real + imitation mixed crab meat

Korean style steamed eggs in earthenware bowl with minced carrot, bacon and chopped shrimp

green mussel stew cooked with garlic, butter, green onion and pork-bone soup base

Korean style braised beef ribs cooked with potato, mushroom, carrot and sweet soy source

Korean style crispy pan cake cooked with chicken breast, garlic and green onion (2 pc)

stir-fried nutty edamame cooked with garlic, soy sauce, and salt

stir-fried spicy edamame cooked with garlic, soy + spicy house sauce, and salt

steamed nutty edamame with himalayan pink salt

pan-fried dumplings filled with bulgoji (cooked beef meat over an open fire) juicy inside and crispy outside (6 pc)

pan-fried dumplings filled with soy meat and vegetables soft inside and crispy outside (6 pc)

stir-fried sliced pork loin and vegetables with honey garlic sauce served with rice

stir-fried sliced chicken breast and vegetables with honey garlic sauce served with rice

slowly stewed slices of park & chicken mixed with vegetables and served in miso soup broth