Katsuya South Beach Menu

$$$$Sushi, Asian, Bar
1701 Collins Ave STE 200, Miami Beach, FL 33139
  • Cold & Raw

    • Beau Soleil Oysters

      Ikura, lemongrass mignonette
      $31.00
    • Yellowtail Sashimi

      Onion ponzu, serrano pepper, crispy garlic
      $27.00
    • Hokkaido Scallop Tiradito

      Yuzu calamansi, ume paste, yuzu kosho, serrano
      $27.00
    • Truffle Ponzu Ceviche

      Assorted fish, tomato, avocado, red onion
      $26.00
    • House Salad

      Ginger miso, shaved vegetables, Bubu arare
      $16.00
    • Wakame Salad

      Sanbaizu, sesame seeds
      $12.00
    • Cucumber Sunomono

      Pickled cucumber, sesame seeds, seaweed
      $12.00
    • Tuna Pizza

      Avocado, ponzu mayo, truffle oil, micro shiso, Maldon salt
      $25.00
  • Katsuya Classics

    • Spicy Tuna Crispy Rice

      Crispy rice, spicy tuna tartare, serrano pepper
      $24.00
    • Baked Crab Handroll

      Soy paper, kanikama, snow crab
      $22.00
    • Toro Tartare & Caviar

      Toro, truffle ponzu, crispy nori, kizame wasabi
      $46.00
    • Crispy Brussel Sprouts

      Balsamic tsume, almonds, bonito and toasted coconut flakes
      $19.00
    • Salmon Sashimi & Caviar

      Onion chutney, caviar, aioli
      $39.00
  • Hot & Tempura

    • Classic Miso Soup

      Scallion, tofu, wakame
      $11.00
    • Edamame (Regular Or Spicy)

      Steamed soy pods with smoked Maldon salt, or Szechuan sauce
      $16.00
    • Shishito Peppers

      Yuzu yogurt, bonito flakes
      $17.00
    • Vegetable Tempura

      Seasonal vegetables, soy dashi, truffle dust
      $19.00
    • Mushroom Gyoza

      Wild mushroom blend, Asian pear, raspberry ponzu
      $22.00
    • Wagyu Gyoza

      Pickled cabbage, black garlic ponzu, crunchy garlic
      $30.00
    • Rock Shrimp

      Rock shrimp, creamy spicy sauce, shishito pepper
      $27.00
    • Maitake

      Tempura, Amazu sauce, lobster spice
      $19.00
    • Braised Shortrib Sliders

      Szechuan sauce, tobacco onions, ponzu mayo
      $15.00
    • Crispy Branzino

      Tempura, Hachimitsu mustard sauce, pickled Dijon seed
      $53.00
  • Katsuya Signatures

    • Jidori Chicken

      Togorashi ichimi, shiso, teriyaki sauce
      $27.00
    • Miso Glazed Black Cod

      Houba leaf, hajikami ginger, broccolini
      $46.00
    • Lobster Dynamite

      Maine Lobster, King crab salad, dynamite sauce, miso butter
      $66.00
  • Robata "Steakhouse" Cuts

    • Wagyu Skirt Steak

      $58.00
    • Prime New York Strip

      $51.00
    • Dry Aged Ribeye

      $139.00
    • Prime Filet Mignon

      $52.00
    • Japanese Wagyu A-5 Striploin

      $38.00
  • Accompanying Butters

    • Miso Butter

    • Truffle Butter

  • Accompanying Sauces

    • Sun-Dried Tomato Chimichurri

    • Yakitori Sauce

    • Shishito Chimichurri

  • Robata & Yakitori Specialties

    • Beef Shortribs

      Japanese BBQ, pickled vegetables
      $29.00
    • Chicken Thigh Yakitori

      Sesame marinade, teriyaki sauce
      $19.00
    • Lamb Yakitori

      Pickled Dijon mustard seeds, dried parsley
      $46.00
    • Ora King Salmon Robata

      Seaweed salad, mandarin miso crunch by Heinz 57 Collection™
      $34.00
    • Kaffir Lime Half Chicken

      Japanese jus, infused honey with hot chili by Heinz 57 Collection™
      $52.00
    • Eggplant

      Black sesame aioli, tempura flakes, orange zest
      $14.00
    • Maitake Mushrooms

      Maitake, citrus butter, shiso
      $20.00
    • Zucchini

      Coffee sauce, momiji oroshi vinaigrette
      $12.00
    • Asparagus

      Yuzu aioli, ichimi togarashi
      $12.00
    • Charred Broccolini

      Sake soy sauce, bonito flakes
      $14.00
  • Sushi Bar

    • Salmon Belly Truffle

      $23.00
    • Tuna

      $13.00
    • Binnaga (Albacore)

      $12.00
    • Toro (Fatty Tuna)

    • Anago (Sea Eel)

      $15.00
    • Unagi (Freshwater Eel)

      $15.00
    • Tamago (Grilled Egg)

      $10.00
    • Domestic Uni

    • Hirame (Fluke)

      $13.00
    • Hamachi (Yellowtail)

      $13.00
    • Madai (Japanese Sea Bream)

      $13.00
    • Kinmedai (Yellow Snapper)

      $17.00
    • Shima-Aji (Striped Jack)

      $17.00
    • King Salmon

      $18.00
    • Amaebi (Deepwater Shrimp)

      $17.00
    • Tako (Octopus)

      $13.00
    • Hotate (Jumbo Scallop)

      $10.00
    • Ebi (Shrimp)

      $10.00
    • Hokkaido Uni (Sea Urchin)

    • Blue-Fin Tuna

      $19.00
    • Ikura (Salmon Roe)

      $19.00
    • Masago (Smelt Roe)

      $9.00
    • Kanpachi (Amberjack)

      $15.00
  • Moriawase Chef's Combination

    • Sushi Chefs Choice

      $60.00
    • Sashimi Chefs Choice

      $55.00
  • Sushi Set

    • Sushi Set

      4 Pieces Crispy Rice, 2 Specialty Rolls, 8 Nigiri, 12 Pcs Sashimi
      $125.00
  • Specialty Rolls & Sushi Rolls

    • Shrimp Tempura

      Cucumber, Avocado
      $17.00
    • Sunset

      Freshwater Eel, Cucumber, Avocado, Eel Sauce, sesame seeds
      $20.00
    • The Upside-Down Roll

      Crab salad, sun-dried tomato & shishito chimichurri, unagi, crispy garlic
      $18.00
    • Katsuya

      Tuna, Hamachi, Salmon, Scallop, Crab, Cucumber, Wasabi soy
      $29.00
    • Salmon Lemon

      Ora King tempura and Sashimi, Yuzu Yogurt, Tobiko
      $25.00
    • Lobster

      Dynamite sauce, spicy lobster, California Roll
      $29.00
    • Rock Shrimp Tempura

      Shrimp tempura, Spicy tuna roll
      $26.00
    • Rainbow

      Assorted Sashimi, Avocado, California Roll
      $24.00
  • Temaki or Cut Makimono Roll

    • Cucumber

      $11.00
    • Ora King Salmon

      $13.00
    • Avocado

      $12.00
    • Tuna

      $13.00
    • Vegetable

      $12.00
    • Spicy Yellowtail Roll

      $17.00
    • California Roll

      $16.00
    • Spicy Tuna Roll

      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc