Katsuo & Kombu Menu

559 Divisadero St, San Francisco, CA 94117
  • Hot Udon

    • Kake

      Katsuo + Kombu dashi soup with negi
      $13.00
    • Kakiage Udon

      Mixed root vegetable tempura with shrimp tempura
      $18.00
    • Niku

      Dashi braised thin sliced Imperial Wagyu Beef with gobo tempura
      $19.00
    • Tan Tan DRY

      Kurobuta pork Tan Tan sauce with eggplant, bok choy, onsen tamago and spicy umami sauce (NO SOUP)
      $18.00
    • The Curry

      Spicy imperial Wagyu beef curry soup with farmers market vegetables and onsen tamago
      $19.00
    • Yasai Ten Udon

      $18.00
    • Vegan Kake

      $13.00
    • Vegan Kakiage

      $18.00
    • Vegan YasainTen

      $18.00
    • Vegan Wakame

      $16.00
    • Vegan Ten Zaru

      $18.00
  • Cold Udon

    • Farmers Market Salad Udon

      Farmers market vegetables and tofu with ginger sesame vinaigrette and spicy umami sauce on udon
      $18.00
    • Fukuoka Signature

      Gobo tempura, chicken tempura, negi, daikon, ginger, shiso
      $19.00
    • Mentai Yamakake Bukkake

      Grated Japanese mountain yam with spicy cod roe
      $17.00
    • Toriten Bukkake

      Chicken tempura, yuzu kosho, negi, daikon, ginger
      $18.00
    • Vegtable Ten Zaru Udon

      $19.00
    • Vegan Ten Zaru

      $19.00
    • Vegan Yamakake

      $17.00
  • Beverage

    • Hot Tea

      $3.50
    • Ito En Green Tea 315ml

      $4.50
    • Jasmine Tea

      $4.50
    • Choya Yuzu 350ml

      $4.50
    • Mitsuya Cider

      $4.50
    • Ringo Sparkling Water

      $4.50
    • Ramune

      $4.50
    • Grape Ramune

      $4.50
    • Melon Ramune

      $4.50
    • Orion Beer

      $5.50
  • Tempura

    • Extra Wagyu Beef

      Extra Imperial Wagyu Beef
      $7.00
    • Extra Noodles

      $3.00
    • Side Dashi Soup

      Extra Katsuo + Konbu dashi soup (HOT)
      $3.00
    • Onsen Tamago

      One soft boiled Jidori egg
      $3.00
    • Tempura Ebi

      One piece of shrimp tempura
      $3.00
    • Tempura Gobo

      Three pieces of gobo (burdock root) tempura
      $2.00
    • Tempura Kakiage

      One piece of kakiage (mixed root vegetable) tempura
      $6.00
    • Tempura Toriten

      Two pieces of chicken tempura with yuzu kosho
      $6.00
    • Tempura Vegtable (6pc)

      $7.00
    • Tofu

      $2.00
    • Tempura Kombu

      $2.00
    • Fried Kale

      $2.00
    • Jidori Egg Yolk

      $3.00
    • Grated Mountain Yam

      $3.00
    • Mentai Side

      $4.00
    • Wakame Seaweed

      $3.00
    • Extra Pork

      $4.00
    • Farmer's Side Salad

      $12.00
    • Vegan Sesame Dressing

      $8.00
    • Maitake

      $4.00
  • Omusubi

    • SALMON ROE

      $6.00
    • Ginger BEEF Omusubi

      $6.00
    • UME Omusubi

      $5.00
  • Other

    • Wakame

      $3.00
    • Ontama Egg

      $3.00
    • Split

      $1.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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