KATSUNO Menu

4.6

(150+ Reviews)

Appetizer
- Karaage Chicken
  Japanese Fried Chicken
  $14.00
- Agedashi Tofu
  Fried Tofu with Dashi
  $13.00
- Tempura Appetizer
  $20.00
- Shrimp Tempura Appetizer
  $18.00
- Grilled Chicken Thigh
  $20.00
- Stewed Cold Pumpkin
  $11.00
- Cucmber Moromi Miso
  $12.00
- Magritte Duck
  $26.00
- Chilled Steamed Octopus
  $19.50
- Hijiki
  Home made stewed black seaweed
  $9.00
- Tamagoyaki
  Japanese sweet egg omelette
  $11.00
Sunomono (Japanese Vinaigrette)
- Cucmber And Wakame Vinaigrette
  $13.50
- Octopus And Cucumber Vinaigrette
  $18.00
- Snow Crab And Cucumber Vinaigrette
  $18.00
- Eel And Cucumber Vinaigrette
  $18.00
Crudo
- Spanish Mackerel Tataki
  $19.00
- Fluke Yuzu Ponzu Sauce
  $22.00
- Salmon Carpaccio
  $20.00
Sushi and Sashimi
- Nigiri Sushi
  Our sushi rice is made from Japanese Koshihikari rice, seasoned with Japanese red vinegar—the most traditional Edomae style. Most of our seafood is imported from Japan. Crafting authentic sushi requires precision and skill, from expertly preparing the fish to shaping the rice while capturing just the right amount of air—a craft refined through authentic techniques learned in Japan and continuous dedication to mastery.
  $43.00