KatsuCo Japanese Food Restaurant Menu

Ladyfingers soaked in matcha, layered with light mascarpone custard, and dusted with matcha powder. A Japanese twist on the classic Italian dessert.

Two pieces of mochi ice cream. Choose between mango, matcha, or strawberry flavors.

Soft, chewy rice cake filled with a sweet melon-flavored center. Two pieces per order.

Rich vanilla custard beneath a caramelized sugar crust.

Soft banana cake typically includes ripe bananas and light sponge, often enjoyed with a touch of sweetness.

Light sponge cake topped with creamy raspberry mousse.

Layers of moist sponge cake topped with a creamy mocha-flavored mousse.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of savory dipping sauce.

Crispy octopus-filled dough balls topped with savory sauce and a drizzle of mayonnaise. Five pieces per serving.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender edamame pods sautéed with minced garlic and a hint of seasoning.

Crispy, golden-brown fried toast sticks, seasoned for a savory twist on classic fries.

A simple yet traditional Japanese dish, typically featuring a variety of vegetables or seafood gently boiled to preserve their natural flavors and textures.

Crispy Filipino-style spring rolls filled with savory meat and vegetables, served with a tangy dipping sauce.

Japanese-style creamy corn soup with milk.

Japanese chicken Paitan soup.

Seaweed Salad and Flavored Konbu on the top of Mixed Green Salad

Choice of green, genmai-cha (roasted rice tea), or houji cha (roasted green tea).

Refreshing Japanese carbonated drink, subtly sweet

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Orange, apple, mango, guyabano, or pineapple.

Egg, cheese, bacon, avocado, sauteed onions, and mushrooms. Thick-cut shoku-pan Japanese milk bread with KatsuCo spread.

Egg, cheese, and bacon with toasted fries. Thick-cut shoku-pan Japanese milk bread with KatsuCo spread.

Bacon, lettuce, and tomato served with fruit and toast fries. Thick-cut shoku-pan Japanese milk bread with KatsuCo Spread.

Served with soft scrambled egg in dashi-broth, onions, green onion, and red ginger. Served with a Japanese short-grain rice bowl or salad.

Homemade Japanese curry stew over rice. Served with Japanese short-grain rice or salad as the base.

Fried rice prepared with curry powder, served with your choice of katsu.

Homemade Japanese curry stew served over fried rice with grilled carrots, cabbage, and broccoli. Served with your choice of katsu.

Curry soup with ramen noodles, served with Bok choy and your choice of katsu.

Homemade Japanese curry stew served over stir-fried noodles with grilled carrots, cabbage, and broccoli. Served with your choice of katsu.

Grilled with sautéed carrots, cabbage, and broccoli.

Fried rice with your choice of protein, grilled carrots, cabbage, and broccoli.

Japanese-style fried noodle dish with your choice of protein, grilled carrots, cabbage, and broccoli.

Toasted Shoku-pan (Japanese milk bread), Japanese style Omelette with Bacon,\nSpread, Romaine Lettuce, Sauteed Onion and Mushroom. Topped with avocado

Fried Rice with mixed veggies. Wrapped with Japanese Style Omelette

(Honey Nut Toasted Oats Cereal with Granola and served with mixed fruits

Honey Nut Toasted Oats Cereal with Granola and served with mixed nuts

Two shots of rich, dark espresso, delivering a robust and intense coffee experience.

Smooth espresso combined with your choice of milk: regular, oat, or soy.

Creamy espresso blend with your choice of milk: regular, oat, or soy.

Choice of milk: Milk, oat milk, or soy milk.

Rich espresso blended with chocolate, choice of milk option: regular, oat, or soy.

Freshly brewed espresso diluted with hot water for a smooth, rich coffee experience.

Toasty roasted green tea with customizable milk options. Choose hot or iced. Optional boba for added texture.

Sweet Thai tea with your choice of milk (regular, oat, soy). Optional boba.

Creamy milk tea with choice of milk—Milk, Oat Milk, Soy Milk. Optional boba pearls.

Creamy blend of brown sugar and milk tea. Choice of milk: regular, oat, or soy. Optional boba pearls.

Brewed using a siphon method, typically resulting in a clean and aromatic coffee experience.

Layers of matcha-soaked ladyfingers and light mascarpone custard, finished with a dusting of matcha powder.

Sweet and chewy mochi filled with your choice of Mango, Matcha, or Strawberry ice cream.

Soft, chewy mochi filled with sweet melon flavor, offering a traditional Japanese dessert experience. Two pieces per order.

Creamy custard topped with caramelized sugar.

Moist banana cake typically includes mashed bananas and a hint of vanilla.

Moist sponge cake topped with creamy raspberry mousse, typically garnished with fresh raspberries.

Layers of moist sponge cake with creamy mocha mousse, blending coffee and chocolate flavors, typically topped with a light dusting of cocoa powder.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of savory dipping sauce.

Crispy octopus-filled dough balls topped with savory sauce and a drizzle of mayonnaise. Five pieces per serving.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender edamame pods sautéed with minced garlic and a hint of seasoning.

Crispy, golden-brown fried toast sticks, seasoned for a savory twist on classic fries.

A simple yet traditional Japanese dish, typically featuring a variety of vegetables or seafood gently boiled to preserve their natural flavors and textures.

Crispy Filipino-style spring rolls filled with savory meat and vegetables, served with a tangy dipping sauce.

Crispy taco shells filled with seasoned meat, topped with fresh herbs. Two pieces per serving.

Japanese-style creamy corn soup with milk.

Japanese chicken Paitan soup.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Katsuco salad typically includes breaded and fried fish, mixed with greens, and complemented by a tangy dressing.

Seaweed Salad and Flavored Konbu on the top of Mixed Green Salad

Choice of green, genmai-cha (roasted rice tea), or houji cha (roasted green tea).

Refreshing Japanese carbonated drink, subtly sweet

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Orange, apple, mango, guyabano, or pineapple.

A refreshing beverage derived from the essence of coconut, offering a subtly sweet and nutty profile.

Egg, cheese, bacon, avocado, sauteed onions, and mushrooms. Thick-cut shoku-pan Japanese milk bread with KatsuCo spread.

Egg, cheese, and bacon with toasted fries. Thick-cut shoku-pan Japanese milk bread with KatsuCo spread.

Bacon, lettuce, and tomato served with fruit and toast fries. Thick-cut shoku-pan Japanese milk bread with KatsuCo Spread.

Served with soft scrambled egg in dashi-broth, onions, green onion, and red ginger. Served with a Japanese short-grain rice bowl or salad.

Homemade Japanese curry stew over rice. Served with Japanese short-grain rice or salad as the base.

Fried rice prepared with curry powder, served with your choice of katsu.

Homemade Japanese curry stew served over fried rice with grilled carrots, cabbage, and broccoli. Served with your choice of katsu.

Curry soup with ramen noodles, served with Bok choy and your choice of katsu.

Homemade Japanese curry stew served over stir-fried noodles with grilled carrots, cabbage, and broccoli. Served with your choice of katsu.

Grilled with sautéed carrots, cabbage, and broccoli.

Fried rice with your choice of protein, grilled carrots, cabbage, and broccoli.

Japanese-style fried noodle dish with your choice of protein, grilled carrots, cabbage, and broccoli.