Katsu Curry Dishes
- Katsu Curry (Mild)Panko crumbled crispy chicken or vegetable marinated with homemade rub, served with a delicious homemade curry sauce with carrots, potatoes, steamed rice. Garnished with mixed peppers and sesame seeds.
Vegan Option
- Vegan Panko JackfruitDeep fried panko coated green jackfruit.
- Vegan Gua Bao
Stir Fry Dishes
- Basil and Chilli Stir Fry with Rice (Medium Hot)The Classic Thai food with chillies, sweet basil, spring onion, mixed vegetables and soy sauce. served with jasmine rice. Topped with fried egg.
- Nasi Goreng (Medium Hot)An abiding favourite dish from Malaysia which is spicy, tangy, and simply delicious. Served with fried rice, egg, carrots, chilli, coriander and spring onion.
- Sweet & Sour with Rice (Mild)Peppers, onion, pineapple, and spring onion. With Homemade Katsu Shoku special sweet & sour sauce served with Jasmine rice.
- Hot, Sweet & Sour with Rice (Medium)Peppers, onion, pineapple, and spring onion. With Homemade Katsu Shoku special hot, sweet & sour sauce served with Jasmine rice.
- Teriyaki & RiceServed on a bed of rice with baby leaf salad, mangetout topped with roasted sesame seeds.
- Katsu Shoku Special with Rice (Medium Spicy)A fusion of rice made with our homemade sauce to give you a taste of Japan, Thailand and Malaysia in one bite. Served with jasmine rice. Garnished with fresh lime and sesame seeds.
- Firecracker Rice (Hot)A fiery dish, with onions, mixed peppers, mangetouts, courgettes, garlic, spring onion. Served with jasmine rice. Garnished with fresh lime and sesame seeds.
Curry Dishes
- Thai Red Curry (Medium Hot)Mixed peppers, aubergine, sweet basil, lime leaves and bamboo shoots. Gently simmered with red curry paste, coconut milk and fish sauce. Garnished with fresh coriander leaves.
- Panang Curry (Medium Hot)A medium hot curry with fresh basil leaves, green beans, peppers, and lime leaves simmered in coconut milk. Garnished with fresh coriander leaves.
- Thai Green Curry (Mild)Mixed peppers, aubergine, sweet basil lime leaves and bamboo shoots, gently simmered with green curry paste, coconut milk and fish sauce. Garnished with fresh coriander leaves.
- Rengdang Curry (Medium Hot)A popular spicy dish which originated from Indonesia. Dry and fragrant curry dish is complex, rich, and nutty with a toasted coconut-based sauce and fish sauce. Garnished with fresh coriander leaves.
- Masaman Curry (Mild)A rich coconut curry with tamarind sauce, turmeric, crispy shallots, potato, fresh basil leaves, and fish sauce. Garnished with fresh coriander leaves.
Starters
- EdamameSteamed Soybean.
- Gyoza (5pcs)Delicious fried dumpling served with soy sauce.
- Chicken Wings (5pcs)Crispy Chicken Wings.
- Katsu Gua Bao (2pcs)Steamed Japanese buns with homemade coleslaw and chilli mayo.
- TempuraServed with either yuzu or spicy mayo.
- Chicken Bites (8pcs)Crispy Chicken Bites.
Desserts
- Ice Cream Mochi (6pcs)
Noodles
- Katsu Shoku Special NoodlesA fusion of noodles made with our homemade sauce to give you a taste of Japan, Thailand and Malaysia in one bite. Garnished with fresh lime and sesame seeds.
- Pad Thai (Medium Hot)Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions and mixed vegetables. Served with crushed peanuts.
- Basil and Chilli Pad Thai (Medium Hot)Classic Thai street food tossed with egg, chillies, spring onions, mixed vegetables, and tofu, sweet basil, soy and rice noodles.
- Yaki SobaThin Wheat flour noodles, beansprouts, onions, white cabbage, mixed peppers, garlic, carrots, tofu and a special Japanese tangy sauce. Garnished with sesame seeds.
- Yaki UdonThick Wheat flour noodles, beansprouts, onions, white cabbage, mixed peppers, garlic, carrots, tofu and a special Japanese tangy sauce. garnished with sesame seeds.
- Firecracker Noodles (Hot)A fiery dish, with onions, mixed peppers, mangetouts, courgettes, garlic, spring onion, fried with Soba noodles. Garnished with fresh lime and sesame seeds.
- Chow Mein (Mild)Egg noodles with spring onions, beansprouts, mixed vegetables stir fried in a light soy and sesame oil and oyster sauce. Topped with shredded egg.
- Singapore Noodles (Medium Hot)Stir fried vermicelli noodles with egg, chilli, vegetables, curry powder, shrimp powder, shitake mushrooms and Worcestershire sauce.
- Meegoreng (Medium Hot)An abiding favourite from Malaysia which is spicy, tangy, and simply delicious. Egg noodles with egg, carrots, chilli, and spring onion, shrimp powder and shitake mushrooms.
Soups
- Tom Yum Soup (Hot)Traditional Thai soup rich, spicy, aromatic hot and sour soup with coconut milk, tofu, mushroom, tomato and fish sauce.
- Miso SoupOur wholesome Miso broth with tofu, beansprouts, spring onion, mixed vegetables and Wakame (seaweed).
