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Katsu Shoku, Pan-Asian Restaurant, Catford Menu

10 Randlesdown Rd, London, SE6 3BT

  • Vegan Option

    • Gua Ba Vegan

  • Noodles

    • Basil & Chilli Pad Thai Noodles

      Classic Thai street food tossed with egg, chillies, spring onions, sweet basil, mixed peppers, soy and rice noodles. Very hot

    • Yaki Udon Noodles

      Thick Wheat flour noodles, beansprouts, onions, white cabbage, mixed peppers, garlic, carrots, special Japanese tangy sauce. Garnished with sesame seeds.

    • Firecracker Noodles

      A fiery dish, with onions, mixed peppers, mangetouts, courgettes, garlic, spring onion, fried with Soba noodles. Garnished with fresh lime and sesame seeds. Extremely hot

    • Singapore Noodles

      Stir fried vermicelli noodles with egg, chilli, vegetables, curry powder, shrimp powder and Worcestershire sauce. Very hot

    • Chow Mein Noodles

      Egg noodles with spring onions, mixed vegetables stir fried in a light soy, sesame oil and oyster sauce. Topped with shredded egg. Hot

    • Yaki Soba Noodles

      Thin wheat flour noodles, bean sprouts, onions, white cabbage, mixed peppers, garlic, carrots and a special Japanese tangy sauce. Garnished with sesame seeds.

    • Meegoreng Noodles

      An abiding favourite from Malaysia which is spicy, tangy and simply delicious. Egg noodles with carrots, chilli and spring onion, shrimp powder and shitake mushrooms. Hot

    • Katsu Shoku Special Noodles

      A fusion of noodles made with our homemade sauce to give you a taste of Japan, Thailand and Malaysia in one bite. Garnished with fresh lime and sesame seeds. Hot

    • Pad Thai Noodles

      Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions, served with crushed peanuts. Mild

  • Drinks

    • Cans

    • Bottles

  • Katsu Curry Main Dishes

    • Katsu Curry

      Panko crumbled crispy chicken or vegetable marinated with homemade rub, served with a delicious homemade curry sauce with carrots, potatoes, steamed rice. Garnished with mixed peppers, carrots and sesame seeds. Mild

  • Stir Fry Dishes

    • Stir Fry Ginger with Rice

      Medium hot dish with peppers, onion, ginger, spring onion and Shoku special sauce. Served with jasmine rice. Hot

    • Basil and Chilli Stir Fry with Rice

      The classic Thai food with chillies, sweet basil, spring onion, mexed peppers and soy sauce. Served with Jasmine rice. Topped with fried egg. Very hot

    • Katsu Shoku Special with Rice

      A fusion of rice made with our homemade sauce to give you a taste of Japan, Thailand and Malaysia in one bite. Served with jasmine rice. Garnished with fresh lime and sesame seeds. Hot

    • Sweet & Sour with Rice

      Peppers, onions, pineapple and spring onion with homemade Katsu Shoku special sweet & sour sauce served with jasmine rice.

    • Hot, Sweet & Sour with Rice

      Peppers, onions, pineapple and spring onion with homemade Katsu Shoku special hot, sweet & sour sauce served with jasmine rice. Hot

    • Teriyaki & Rice

      Served on a bed of rice with baby leaf salad, mangetout topped with roasted sesame seeds.

    • Nasi Goreng

      An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, chilli and coriander. Hot

    • Firecracker Rice

      A fiery dish with onions, mixed peppers, mangetouts, courgettes, garlic, spring onion. Served with jasmine rice. Garnished with fresh lime and sesame seeds. Extremely hot

  • Soup

    • Tom Yum Soup

      Traditional Thai soup, rich, spicy, aromatic hot and sour soup with coconut milk, tofu, mushroom, tomato and fish sauce. Hot

    • Miso Soup

      Our wholesome Miso Broth with beansprouts, spring onion, mixed vegetables and Wakame (seaweed).

  • Curry Dishes

    • Rengdang Curry

      A popular spicy dish which originated from Indonesia. Dry and fragrant curry dish is complex, rich and nutty with a toasted coconut-based sauce and fish sauce. Garnished with fresh coriander leaves. Hot

    • Panang Curry

      A medium hot curry with chicken, fresh basil leaves, green beans, peppers and lime leaves simmered in coconut milk. Garnished with fresh coriander leaves Mild

    • Thai Green Curry

      Mixed peppers, aubergine, courgette, fresh sweet basil leaves, lime leaves and bamboo shoots, gently simmered with green curry paste, coconut milk and fish sauce. Garnished with fresh coriander leaves.

    • Thai Red Curry

      Mixed peppers, aubergine, courgette, fresh sweet basil leaves, lime leaves and bamboo shoots. gently simmered with red curry paste, coconut milk and fish sauce. Garnished with fresh coriander leaves. Mild

    • Masaman Curry

      A rich coconut curry with tamarind sauce, turmeric, crispy shallots, potato, fresh basil leaves and fish sauce. Garnished with fresh coriander leaves. Mild

  • Starters

    • Tempura

      Served with either yuzu or spicy yuzu.

    • Gyoza (5 Pcs)

      Delicious fried dumpling served with soy sauce.

    • Katsu Gua Bao (2 Pcs)

      Steamed Japanese buns with homemade coleslaw and chilli mayo.

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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