Katsu Hibachi Cafe Menu

Also has broccoli.

Also has mushroom.

Also has mushroom.

Also has broccoli.

Japanese pork dumplings. Plain, hibachi, or spicy, pan fry or steamed.

Japanese shrimp dumplings, fried or steamed.

Deep-fried spring rolls.

Lightly battered and deep-fried.

Lightly battered and deep-fried jumbo shrimp and vegetables.

Crab, avocado, and masago, rolled in thin slices of cucumber.

Mixed of avocado and dice tuna with wasabi mayo.

Lightly seasoned and seared slices of tuna with ponzu sauce.

Tuna, fresh wasabi, avocado, pickled red onion, seaweed, and chips.

Deep-fried shrimp with bang bang sauce.

Organic mix of green, carrots, red beets, radish with house dressings.

Organic green mix, carrots, red beets, radish, avocado, cucumber, tuna or salmon, rice, house dressing, raw.

Crab, avocado, cream cheese with spicy mayo and eel sauce.

Crab, smoked salmon, avocado, cream cheese, with spicy mayo and eel sauce.

Spicy salmon, avocado, cream cheese with spicy mayo, and hot sauce. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, cream cheese with spicy mayo, hot sauce and scallions. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ eel, crab, avocado, asparagus, cream cheese, with spicy mayo and eel sauce.

Tuna, salmon, avocado, cream cheese, spicy crab salad with eel spicy sauce.

Spicy tuna, crab, tamago with spicy mayo, scallions, ponzu, and hot sauce.

Choice of grouper, mahi, salmon, and red snapper.

Also has broccoli.

Also has mushroom.

Also has mushroom.

Also has broccoli.

Also has broccoli.

Zucchini, onions, broccoli, mushrooms.

Also has broccoli.

Also has mushroom.

Also has mushroom.

Chicken also has green pepper. Steak also has mushrooms.

Chicken also has green pepper. Steak also has mushrooms.

Chicken also has green pepper. Shrimp also has broccoli.

Choice of grouper, mahi, salmon, or red snapper.

Chicken also has green pepper. Shrimp also has broccoli.

Steak also has mushrooms.

Steak also has mushrooms. Shrimp also has broccoli.

Filet also has mushrooms. Shrimp also has broccoli.

Filet also has mushrooms. Shrimp also has broccoli.

Filet also has mushrooms. Scallops also have broccoli.

Filet also has mushrooms.

Also has broccoli.

Shrimp also has broccoli.

Scallops also has broccoli.

Also has mushroom.

Also has broccoli.

Japanese pork dumplings. Plain, hibachi, or spicy, pan fry or steamed.

Japanese shrimp dumplings, fried or steamed.

Deep-fried spring rolls.

Lightly battered and deep-fried.

Lightly battered and deep-fried jumbo shrimp and vegetables.

Crab, avocado, and masago, rolled in thin slices of cucumber.

Mixed of avocado and dice tuna with wasabi mayo.

Lightly seasoned and seared slices of tuna with ponzu sauce.

Tuna, fresh wasabi, avocado, pickled red onion, seaweed, and chips.

Deep-fried shrimp with bang bang sauce.

With tofu, seaweed, and onions.

Organic mix of green, carrots, red beets, radish with house dressings.

Organic green mix, carrots, red beets, radish, avocado, cucumber, tuna or salmon, rice, house dressing, raw.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly battered and deep-fried sweet potato with sweet chili sauce.

Avocado, asparagus, cucumber, carrot, oshinko, mushroom.

Lightly battered and deep-fried mixed vegetables with sweet chili sauce.

Crab, avocado, cucumber, masago.

Deep-fried shrimp, asparagus, avocado, spicy mayo, and eel sauce.

Spicy crab, shrimp, cucumber.

Salmon, avocado, cream cheese. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with assorted fish. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried shrimp, avocado, cucumber, and eel sauce.

Soft shell crab tempura, avocado, carrots, asparagus, masago. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab, avocado, cucumber, spicy mayonnaise.

Salmon. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail and scallion. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ eel, cucumber, eel sauce.

Smoked salmon, crab, cucumber, cream cheese.

Crab and cucumber roll topped with torched lobster salad and scallions.

Choice of tuna, salmon, or yellowtail.

Crab, avocado, cream cheese with spicy mayo and eel sauce.

Crab, smoked salmon, avocado, cream cheese, with spicy mayo and eel sauce.

Spicy salmon, avocado, cream cheese with spicy mayo, and hot sauce. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, cream cheese with spicy mayo, hot sauce and scallions. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ eel, crab, avocado, asparagus, cream cheese, with spicy mayo and eel sauce.

Tuna, salmon, avocado, cream cheese, spicy crab salad with eel spicy sauce.

Spicy tuna, crab, tamago with spicy mayo, scallions, ponzu, and hot sauce.

Shrimp tempura roll topped with spicy tuna, scallions, crunchy flakes, spicy mayo, and eel sauce. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, crunchy flakes topped with tuna tataki and eel and spicy mayo. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy mixed fish, crunchy flakes topped with masago and spicy mayo. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, crunchy flakes topped with shrimp, avocado and eel and mayo.

Spicy tuna, cucumber roll topped with BBQ eel, red tobiko, and eel sauce. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy crab, avocado, cucumber, carrots, seaweed salad, crunchy flakes, spicy mayo and eel sauce. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with salmon, pineapples, three colors of tobiko, and ponzu sauce.

Baked mixture of spicy fish on top of California roll. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baked spicy crab salad on top of spicy tuna roll. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber roll topped with tuna, avocado, crunchy flakes, spicy mayo, and eel sauce. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunchy lobster salad topped with salmon, avocado, jalapeño, spicy mayo, and hot sauce. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, crab, cucumber, crunchy, topped with tuna, avocado, wasabi tobiko, and wasabi mayo.

Salmon, cream cheese topped with BBQ eel, avocado, and eel sauce. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura crab, topped with spicy crab salad, bang bang sauce.

Shrimp tempura, cream cheese, topped with spicy crunchy crab salad.

Spicy salmon, and cucumber, topped with avocado, salmon, crunchy flakes, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese topped with shrimp, avocado, crunch flakes.

Spicy crab salad, cucumber, and avocado, topped with seared beef tataki and torched with spicy mayo and scallions.

California roll, spicy tuna, rainbow roll, 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail. These items may be raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of grouper, mahi, salmon, and red snapper.

Also has broccoli.

Also has mushroom.

Also has mushroom.

Also has broccoli.

Also has broccoli.

Zucchini, onions, broccoli, mushrooms.

Also has broccoli.

Also has mushroom.

Also has mushroom.

Chicken also has green pepper. Steak also has mushrooms.

Chicken also has green pepper. Steak also has mushrooms.

Chicken also has green pepper. Shrimp also has broccoli.

Choice of grouper, mahi, salmon, or red snapper.

Chicken also has green pepper. Shrimp also has broccoli.

Steak also has mushrooms.

Steak also has mushrooms. Shrimp also has broccoli.

Filet also has mushrooms. Shrimp also has broccoli.

Filet also has mushrooms. Shrimp also has broccoli.

Filet also has mushrooms. Scallops also have broccoli.

Filet also has mushrooms.

Also has broccoli.

Shrimp also has broccoli.

Scallops also has broccoli.

Also has mushroom.

Also has broccoli.