Katsin Restaurant and Dining Bar Menu

Fresh mozzarella, tomatoes, avocado, lettuce, pine nuts, homemade pesto

Tomatoes, gooseberry, ponzu, feta, soya seeds sauce

Lettuce, tarragon dressing, parmesan cheese, bacon, crunch

white beans, onion, celery, black garlic, tahini sauce, fried onion, yogurt

labne, garlic, falafel from chickpea, tomatoes, capers, spicy spices

eggplant, garlic, pine nuts, cream cheese, tahini sauce, crispy onion

feta cheese, mint, tarragon, radish, olives, pita bread

Spring mix, shrimps, cherry tomatoes, bell pepper, french dressing, crunch

burrata cheese, pesto sauce, olives, ponzu

mixed greens, grilled beef, pickled cucumbers, mushrooms, crispy potatoes, walnuts

cucumbers, tomatoes, bell pepper, olives, feta cheese, basil

Beef checks served with parmigiano gnocchi, herbs and demiglace

Whole branzino served with estragon sauce and herbs

Tiger prawns, served with black garlic butter and estragon sauce

Seabass filet served with spinach , grilled broccolini, Asian style sauce and edamame

Salmon filet served with asparagus, dill sauce and edamame

Octopus served with confit potatoes and red pepper mouse

Ground lamb meat , tzatziki sauce , mixed greens, zatar spices, pita bread

Chicken breast served with potatoes and wild mushroom sauce

Grilled cauliflower , avocado mouse, black garlic tahini sauce, siracha sauce, tonkatsu sauce

Pork BBQ , Lamb chop BBQ ,Wagyu sirloin steak, grilled vegetables , 3 type of sauces (bbq, peppercorn, tzatziki), pita bread

Chicken breast, mushrooms, onions, cherry tomatoes, creamy mushroom sauce , parmesan cheese

Burrata cheese, parmesan cheese, house made pesto sauce, pine nuts

Pan fried shrimps , dry tomatoes, parmesan cheese, creamy saffron sauce

Made in a charcoal grill

Made in a charcoal grill

Served with 3 types of sauces, truffle, aioli and ketchup

Tender asparagus spears drizzled with creamy hollandaise sauce, garnished with finely chopped red peppers.

Creamy orzo pasta infused with truffle, garnished with grated cheese.

A traditional dessert made with layers of honey-infused sponge cake, typically including a light cream filling and a touch of spices for added depth.

chocolate tartlet, chocolate frangipane , cherry jelly, berries, cherry liquor

Tuna, mixed greens, celery, cherry tomatoes, quail eggs, baked potatoes, red onion, French dressing, truffle mayo

Roasted red pepper, cucumber, cherry tomatoes, olives, feta cheese,

Iceberg lettuce, Caesar dressing, cherry tomatoes, parmesan cheese, croutons , fried bacon

Smoked turkey, manchego cheese, provolone cheese, romaine lettuce, mustard, pickled cucumbers

Prosciutto di Parma, Romanesco sauce, pear, brie cheese, burrata cheese, honey , truffle oil, arugula

Crispy chicken, romaine lettuce, bacon, Ceasar dressing, parmesan cheese

Pan fried salmon with teriyaki sauce and Asian style fried rice with vegetables on the side

Chicken breast, mushrooms, onions, cherry tomatoes, creamy mushroom sauce , parmesan cheese

Burrata cheese, parmesan cheese, house made pesto sauce, pine nuts

Pan fried shrimps , dry tomatoes, parmesan cheese, creamy saffron sauce

Creamy yogurt cheese cake with almonds, walnuts, pistachios and honey, decorated with filo dough