Kato Sabi Sushi Bar Menu

Tempura shrimp, avocado and cream cheese topped with spicy crab and sesame seeds, deep-fried.

Handmade cucumber salad with tempura shrimp, avocado, kanikama, vela sauce, black sesame seeds and sparramaki sauce.

Perfectly crisped fried pork dumplings accompanied with our unique sparramaki sauce.

Vibrant sushi roll topped with assorted sashimi, avocado, and fish roe, filled with cucumber and rice. Served with wasabi and pickled ginger.

Sautéed rice with mushrooms, bean sprouts, and tender chicken pieces.

5 oz tuna marinated with a tangy house sauce, avocado, green onion, and a slice of serrano pepper.

Roasted edamames with special spicy sauce.

Fresh cucumber water blended with lemonade juice, offering a refreshing and light beverage.

Yakimeshi topped with cream cheese, avocado, tampico paste, and crispy crunches

Seasoned rice with crab, light cheese, deep fried (with unique house sauces).

Salted steam edamames

Perfectly crisped calamari rings accompanied with fried spinach and our unique sparramaki sauce

Perfectly crisped fried pork dumplings accompanied with our unique sparramaki sauce.

Thinly sliced salmon sashimi, garnished with chopped green onions and crispy garlic, served with a rich soy-based sauce.

4 oz pacific walu marinated with secret ingredients.

4 bite size tuna rolls stuffed with avocado, asparagus, masago and green onion.

Soybean lightly seasoned with a tangy sauce.

Roasted edamames with special spicy sauce.

5 oz tuna marinated with a tangy house sauce, avocado, green onion, and a slice of serrano pepper.

Grilled skewered chicken, typically glazed with teriyaki sauce, and often paired with green onions.

flamed salmon filled with cheese on a bed of fried spinach

Crispy wonton shells filled with spicy tuna, avocado, green onions, masago, and drizzled with spicy mayo and sweet soy sauce.

Crispy, golden-brown chicken nuggets served with a portion of seasoned rice

Classic, refreshing carbonated beverage.

The same great taste but with zero calories.

Fresh cucumber water blended with lemonade juice, offering a refreshing and light beverage.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Crab, cream cheese, deep fried topped with eel sauce and sesame seeds.

Tempura shrimp, avocado and cream cheese topped with spicy crab and sesame seeds, deep-fried.

Crab, cream cheese, deep fried tempura, topped with tampico paste and eel sauce.

Snow crab leg meat atop hand-formed sushi rice.

Yellowtail served on hand-pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh slices of salmon typically served atop small balls of vinegared rice.

Thinly sliced octopus served atop hand-pressed sushi rice.

Grilled eel on hand-pressed sushi rice, typically garnished with unagi sauce and sesame seeds.

Super white tuna, also known as Hawaiian butterfish, served on sushi rice.

Fresh raw tuna atop hand-formed sushi rice.

Assorted sashimi, seafood, and more served over sushi rice, typically including tuna, salmon, yellowtail, shrimp, octopus, eel, tilapia, kanikam crab, seaweed salad, ikura, and cucumber.

Chicken with rice noodles and napa cabbage your choice of regular or spicy noodles.

Chicken, shrimp & beef with rice noodles and napa cabbage your choice of regular or spicy noodles.

Shrimp with rice noodles and napa cabbage your choice of regular or spicy noodles.

Rice noodle with napa cabbage your choice of regular or spicy noodles.

Stir-fried rice with chicken, typically includes vegetables such as peas, carrots, and onions, seasoned with soy sauce.

Big chunk of beef, chicken, and shrimp with fried rice, vegetables, butter and soy sauce.

5 oz of steam rice.

Sautéed rice with mushrooms, bean sprouts, and tender chicken pieces.

Stir-fried rice with mixed vegetables, eggs, and a blend of savory seasonings.

Stir-fried rice with shrimp, mixed vegetables, and soy sauce.

5 oz of fried rice with carrot and green bell pepper, seasoned with butter, soy sauce add your choice of protein.

Yakimeshi topped with cream cheese, avocado, tampico paste, and crispy crunches

Breaded, deep-fried pork cutlet with Japanese curry sauce, served over rice. Typically includes pickled ginger and oshinko radish.

Grilled salmon with teriyaki sauce, served on a bed of steamed rice, typically accompanied by mixed vegetables like broccoli, carrots, and edamame.

Slices of raw tuna sashimi over sushi rice, typically garnished with green onions, sesame seeds, and a drizzle of soy sauce.

Crispy shrimp tempura, avocado, and cucumber roll, topped with squid salad, eel sauce, and sesame seeds.

Fresh roll filled with crab, avocado, and cucumber, topped with spicy mayo and sesame seeds.

Shrimp tempura and cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce and tobiko.

Crispy shrimp roll topped with drizzled sauces and sesame seeds, garnished with a purple orchid.

Tempura fish, cucumber, and avocado, typically drizzled with unagi sauce and sprinkled with sesame seeds.

Tempura shrimp, cream cheese and avocado roll topped with salmon and habanero sauce

Seaweed-wrapped sushi rolls filled with fresh seafood, avocado, and vegetables, topped with a drizzle of savory sauce and garnished with thinly sliced onions and sesame seeds.

Thinly sliced fish wrapped around sushi rice with a decorative flower garnish, served with a drizzle of two sauces.

Tempura shrimp, cream cheese, avocado on soy paper topped with tampico paste, eel sauce, spicy mayo and sparramaki sauce

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Vibrant sushi roll topped with assorted sashimi, avocado, and fish roe, filled with cucumber and rice. Served with wasabi and pickled ginger.

Crispy-coated sushi roll filled with fresh fish, avocado, and cucumber, drizzled with a creamy sauce.

Tempura shrimp, tampico paste, and cream cheese on soy paper topped with avocado, kanikama, and tempura crumbs with eel sauce and Vela Sauce

Slices of sushi roll topped salmon and fresh serrano pepper, drizzled with spicy mayo sauce, accompanied by shredded daikon radish and garnished with a purple flower.

Fresh temaki roll filled with crab, cucumber, avocado, and topped with spicy mayo and sesame seeds.

Typically includes shrimp tempura, avocado, and cucumber, topped with spicy tuna, eel sauce, and tobiko.

Fresh salmon, cucumber, and avocado rolled in sushi rice and seaweed, typically includes a touch of masago.

An assortment of fresh, thinly sliced raw fish including tuna, salmon, and whitefish, served with garnishes like seaweed, wasabi, and lemon.

Fresh salmon slices, typically served raw.

Assorted fresh sashimi served over sushi rice.

Thinly sliced octopus, typically served raw, showcasing its natural texture and mild flavor.

Delicate slices of tender, raw tuna.

Thinly sliced raw butterfish typically served with wasabi, soy sauce, and pickled ginger.

Thinly sliced salmon, tuna, and white fish sashimi, garnished with green onions and served with a soy-based sauce.

Thinly sliced raw fish drizzled with soy sauce, garnished with microgreens.

Cucumber salad with boiled shrimp, vinaigrette sauce and furikake.

Squid salad served with cucumber.

Cucumber salad with kanikama, vinaigrette dressing and furikake.

Cucumber salad with kanikama and boiled shrimp with vinaigrette and furikake.

Handmade cucumber salad with tempura shrimp, avocado, kanikama, vela sauce, black sesame seeds and sparramaki sauce.

Assorted greens with fresh salmon, avocado, and masago (roe) in house dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Mixed greens, cucumber, carrot, tomato, and cabbage, typically accompanied by a ginger dressing.

Baked california roll, topped with spicy crab and lobster.

Tempura shrimp, cream cheese, tampico paste, topped with avocado, crispy sweet potato and habanero sauce.

Chef’s creation. tempura shrimp, avocado and cream cheese topped with spicy tuna and crispy sweet potato.

Assorted sushi rolls with avocado and cucumber, paired with fresh sashimi slices of salmon, tuna, and shrimp, accompanied by a side of julienned cucumber and crab salad.

Shrimp tempura with mix tempura vegetables.

Deep-fried seasonal vegetables coated in a light, crispy batter.

6 oz grilled chicken with mix vegetables and craft peanut house sauce.

Chicken, shrimp & beef with mixed vegetables and craft peanut house sauce.

8 oz of salmon with mixed vegetables and craft peanut house sauce.

8 pieces of shrimp with mix vegetables and craft peanut house sauce.

Rice, tampico paste, avocado and tuna salad.

Chocolate cake paired with a scoop of vanilla ice cream, typically garnished with chocolate drizzle and whipped cream.

Crispy fried bananas drizzled with chocolate and caramel sauces, topped with whipped cream, colorful sprinkles, and a cherry.

Crispy Coated, Soft-Centered Ice Cream Delight

Pastry filled with strawberries and a creamy mixture, typically enhanced with sweet liqueur and sugar.