Katna's Kitchen Menu

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Crispy pork belly, deep-fried to perfection, typically served with a tangy dipping sauce.

Choose any two items from a variety of beef, pork, or chicken dishes such as Beef Caldereta, Pork Kare Kare, or Chicken Adobo.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Topped with ube ice cream and leche flan.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Steamed bun filled with savory pork filling.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Steamed buns typically filled with savory pork. One order comes with three pieces.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Deep-fried pork leg with a soy sauce dip.

Crispy pork belly, deep-fried to perfection, typically served with a tangy dipping sauce.

Topped with mais keso.

Topped with buko pandan ice cream.

Steamed buns typically filled with savory pork. One order comes with three pieces.

Four eggs, typically prepared by boiling or frying.

Ground pork, minced carrots, celery, onions, and garlic wrapped in thin crepe pastry skin and deep-fried until crispy.

Chopped pork cheek, ear, and shoulder cooked with onions and chili peppers. Typically served on a sizzling plate.

Chicken simmered in garlic, soy sauce, vinegar, bay leaves, and peppercorns.

Chopped roast pork stewed in vinegar, liver sauce, garlic, and spices.

Stew of pork cubes with potatoes, carrots, bell peppers, raisins, and Filipino hotdog in a tomato-based sauce.

Pork stew with dark meat sauce, typically made with pork blood, vinegar, garlic, and spices.

Boiled squid in soy sauce and vinegar, sautéed with garlic, onions, and bell peppers.

Filipino-style beef stew with a tomato-based sauce, potatoes, carrots, bell peppers, and green olives.

Thinly sliced beef marinated in soy sauce and lemon juice, sautéed with onions.