Kati Vegan Thai Menu

Gf air-cured young jackfruit, marinated and crisp-fried. served with sticky rice.

Crispy fried oyster mushrooms are immersed in kati's sesame batter and fried until golden brown.

Angel wings' dark side: dusted with kati's own hot & spicy seasoning.

Fried cauliflower with a crispy hot & spicy thai-style crust.

Pan-fried dumplings with a tender filling of diced cabbage, carrots, mushroom, ginger, and sesame oil. made entirely by hand, served with dipping sauce.

Gf eggplant salad with mushrooms, toasted rice, diced green onions & cilantro.

Gf a classic spicy stir-fry made with holy basil and plantbased meat, with string beans, bamboo shoots, bell peppers, mushrooms and sweet onion.

Gf southern curry-style fried jasmine rice topped with caramelized shallots.

Gf fried jasmine rice with tofu egg & mixed veggies.

(Fried mixed vegetables) gf broccoli, cauliflower, napa cabbage, carrots stir-fried in mild garlic sauce. Contains tofu.

Gf stir-fried eggplant slices with bell peppers and crispy fried basil leaves. Contains tofu.

Gf pineapple, bell pepper, tomato, cucumber, sweet onion, and crunchy roasted cashew nuts, stir-fried in sweet and sour sauce. Contains tofu.

Gf red chili curry with bamboo shoots, basil, broccoli, pineapple, and bell peppers.

Gf cumin-based curry with potato, tofu, and carrots. topped with diced green onions.

Gf hearty chunks of pumpkin simmered in red coconut milk curry, with basil, broccoli and bell peppers.

Gf potato cubes, tofu and sliced carrots in a flavorful herbal curry of coconut milk, bay leaves, cardamom, cinnamon, cloves, and mace. topped with peanuts and caramelized shallots.

Gf a northern thai favorite, featuring rice noodles in a rich curry broth. Toppings include pickled cabbage, fried tofu and red onions.

Gf coconut ice cream with fresh slices of mango on a bed of sweet sticky rice.

Crispy rolls of banana and coconut filling served with coconut ice cream and homemade kati caramel.

Gf made from fresh coconut cream. Topped with crushed peanuts and homemade kati caramel.

Seattle's kombucha: a refreshing, sparkling beverage brewed from biodynamic green tea.