Kati Thai Cuisine Menu

Comes with your choice of protein and appetizer.

Spicy. Comes with your choice of protein and appetizer.

Comes with your choice of protein and appetizer.

Sautéed thin rice noodles with egg scallion, bean sprouts, and ground peanut. Served with lime wedge.

Mixed vegetables, glass noodles, stuffing served with sweet orange dipping sauce.

Sautéed crispy chicken, cashew nut, onion, bell pepper, pineapple, in our signature sauce topped with dried chili and cilantro. Served with white rice.

Spicy. Comes with your choice of protein and appetizer.

Spicy. Served with White Rice. Comes with your choice of protein and appetizer.

Spicy. Comes with your choice of protein and appetizer.

Comes with your choice of protein and appetizer.

Spicy. Comes with your choice of protein and appetizer.

Spicy. Served with White Rice. Comes with your choice of protein and appetizer.

Served with White Rice Served with protein of choice.

Spicy. Served with White Rice. Comes with your choice of protein and appetizer.

Spicy. Served with White Rice. Comes with your choice of protein and appetizer.

Served with White Rice. Comes with your choice of protein and appetizer.

Spicy. Aromatic fresh basil leaves, chili, onion, bell peppers, and broccoli

Spicy. Sautéed rice with green curry paste and coconut milk, bamboo sliced, bell peppers, and fresh basil.

Fried rice in Thai style with crab meat, egg, scallion, tomato, onion, and carrot served with chili lime juice sauce.

Fried boneless chicken over Thai fried rice (Sautéed with egg and onion in Thai style)

Spicy. Combination with green curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves.

Aromatic complex panang curry paste and coconut milk, ground peanut, bell pepper and string beans.

Mild curry combined with coconut milk, chunky potato, onion, peanuts, and carrots.

Spicy. Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli with flat rice noodles.

Sautéed flat rice noodle with sweet dark soy sauce, egg and broccoli.

Spicy. Egg noodles topped with Kaprow ground chicken. Sautéed ground chicken with chili, garlic, basil leaves, bell pepper, onion and bok choy.

Sautéed glass noodles, tomato, celery, onion and egg with seasoning soy sauce.

Thin egg noodle, shrimps, bok choy in tom yum soup.

Spicy. Noodles in yellow curry with chicken. Egg noodles and drumsticks in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallot.

Choice of brown rice or sticky rice.

Choice of brown rice or sticky rice.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Assorted curry sauces: green, red, or Panang. Ideal as a side.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Sautéed with garlic, mixed vegetables, mushroom, topped with fried garlic.

Sautéed with broccoli, carrot, string bean. Bok choy, baby corn in brown sauce.

Sautéed fresh ginger, garlic, onion, celery and mushroom in seasoning soy sauce.

(Made only with chicken, steamed tofu or shrimp). Steamed broccoli with peanut sauce.

Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce, served with sticky rice.

Sautéed crispy chicken, cashew nut, onion, bell pepper, pineapple, in our signature sauce topped with dried chili and cilantro. Served with white rice.

Crispy soft shell crabs with black pepper sauce (crushed black pepper, scallion, onion, bell peppers. Served with white rice.

Sautéed string bean in sweet garlic sauce topped with crispy garlic. Served with white rice.

(Choice of sauce: tamarind sauce, garlic sauce, ginger sauce, chu-chee curry sauce). Served with white rice.

Mixed vegetables, glass noodles, stuffing served with sweet orange dipping sauce.

Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.

Minced chicken, and shrimp and crunchy water chestnut. Served with spicy soy sauce.

Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin served with plum sauce.

Thai style marinated pork served on a skewer served with Thai spicy sauce.

Skewered shrimp marinated with Thai herb served with Thai spicy sauce.

Crispy fried squid with plum sauce.

Slow cooked marinated St. Louis premium pork ribs with sweet sesame sauce and topped with sesame seeds and cilantro.

Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.

Spicy. Spicy fried crispy sriracha wings.

Fried chicken wing served with plum sauce.

Steamed soybean.

Fried tofu served with sweet plums sauce and crunch peanut.

This delicious silky coconut milk blends with chicken, mushroom and flavored with galangal, lemongrass, kaffir lime leaf, and cilantro.

Clear vegetable broth soup with mixed vegetables, clear vermi- celli, and fresh soft tofu.

Fresh mixed green, carrot, and tomato served with homemade peanut dressing topped with crispy wonton skin.

Spicy. Marinated thin sliced skirt steak with fresh scallion, red onion, and chili lime juice dressing. Add a wonderful kick to the meat. Served on bed of mixed green.

Spicy. Crispy soft shell crab, pineapple fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed green.

Spicy. Grilled shrimp with Thai herbs, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed green.

Refreshing citrus beverage.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Pure Spring Water: Crisp and Refreshing Natural Hydration